Se ha comprobado que el nivel de exposición tóxica durante el embarazo de una mujer media se sitúa en torno a 35 sustancias químicas diferentes, entre contaminantes prohibidos y contemporáneos.

Milos Pokimica

Escrito por: Milos Pokimica

Revisado Médicamente Por: Dr. Xiùying Wáng, M.D.

Actualizado el 28 de mayo de 2023
Anuncio

¿Tienes alguna duda acerca de la nutrición y la salud?

Me encantaría saber de usted y responderlas en mi próxima publicación. Agradezco sus aportes y opiniones y espero tener noticias suyas pronto. También te invito a síguenos en Facebook, Instagram y Pinterest para más contenidos sobre dieta, nutrición y salud. Puedes dejar un comentario allí y conectar con otros entusiastas de la salud, compartir tus consejos y experiencias, y recibir apoyo y ánimo de nuestro equipo y nuestra comunidad.

Espero que este post le haya resultado informativo y ameno y que esté preparado para aplicar los conocimientos adquiridos. Si le ha resultado útil, por favor compártelo con tus amigos y familiares que también podrían beneficiarse de ella. Nunca se sabe quién puede necesitar orientación y apoyo en su camino hacia la salud.

Anuncio
También Te Puede Interesar
goveganway logotipo
Aprenda Sobre Nutricion

Milos Pokimica es doctor en medicina natural, nutricionista clínico, escritor sobre salud médica y nutrición y asesor en ciencias de la nutrición. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.

Anuncio
Descargo De Responsabilidad Médica
GoVeganWay.com le ofrece reseñas de las últimas investigaciones relacionadas con la nutrición y la salud. La información proporcionada representa la opinión personal del autor y no pretende ni implica sustituir el asesoramiento, diagnóstico o tratamiento médico profesional. La información proporcionada tiene fines informativos únicamente y no pretende sustituir la consulta, el diagnóstico y/o el tratamiento médico de un médico o proveedor de atención médica calificado.
NUNCA ignore el CONSEJO MÉDICO PROFESIONAL O RETRASAR la BÚSQUEDA de TRATAMIENTO MÉDICO a CAUSA DE ALGO QUE HAYA LEÍDO EN O accesibles a TRAVÉS de GoVeganWay.com
NUNCA APLICAR CUALQUIER cambio de ESTILO de vida O CAMBIOS EN su totalidad COMO UNA CONSECUENCIA DE ALGO QUE HA LEÍDO EN GoVeganWay.com ANTES de CONSULTAR con LICENCIA PROFESIONAL MÉDICO.
En el caso de una emergencia médica, llame a un médico o al 911 inmediatamente. GoVeganWay.com no se recomienda ni aprueba ninguna de los grupos, las organizaciones, las pruebas, los médicos, productos, procedimientos, opiniones u otra información que pueda ser mencionado en el interior.
Selecciones del editor –
Anuncio
Tiempo de lectura: 6 minutos

Milos Pokimica es doctor en medicina natural, nutricionista clínico, escritor sobre salud médica y nutrición y asesor en ciencias de la nutrición. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.

Anuncio
Últimos artículos -
Anuncio
Donar
Anuncio
Planta De Noticias Basado En
Anuncio
Top Noticias De Salud — ScienceDaily
  • Zika virus uses cells’ ‘self-care’ system to turn against host
    on mayo 27, 2025

    A new study reveals the biological secret to the Zika virus’s infectious success: Zika uses host cells’ own ‘self-care’ system of clearing away useless molecules to suppress the host proteins that the virus has employed to get into those cells in the first place.

  • Hitting the right notes to play music by ear
    on mayo 27, 2025

    A team analyzed a range of YouTube videos that focused on learning music by ear and identified four simple ways music learning technology can better aid prospective musicians — helping people improve recall while listening, limiting playback to small chunks, identifying musical subsequences to memorize, and replaying notes indefinitely.

  • Location matters: Belly fat compared to overall body fat more strongly linked to psoriasis risk
    on mayo 27, 2025

    Researchers have found that central body fat, especially around the abdomen, is more strongly linked to psoriasis risk than total body fat, particularly in women. This link between central fat and psoriasis remained consistent regardless of genetic predisposition, indicating that abdominal fat is an independent risk factor. The study provides insights that could help improve early risk prediction and guide personalized prevention strategies.

  • Boys who are overweight in their early teens risk passing on harmful epigenetic traits to future children
    on mayo 27, 2025

    A new study suggests that boys who become overweight in their early teens risk damaging the genes of their future children, increasing their chances of developing asthma, obesity and low lung function.

  • Wilms tumors: How genes and imprinting pave the way for cancer
    on mayo 27, 2025

    A biobank for pediatric kidney tumors plays a key role in identifying hereditary causes of Wilms tumors. New insights gained with its help enable better risk assessment for affected families and could form the basis for targeted screening and improved early detection.

  • A chip with natural blood vessels
    on mayo 27, 2025

    Miniature organs on a chip could allow us to do scientific studies with great precision, without having to resort to animal testing. The main problem, however, is that artificial tissue needs blood vessels, and they are very hard to create. Now, new technology has been developed to create reproducible blood vessels using high-precision laser pulses. Tissue has been created that acts like natural tissue.

  • Chronic renal failure: Discovery of a crucial biomarker
    on mayo 27, 2025

    Scientists have identified microRNA able to protect small blood vessels and support kidney function after severe injury.

Anuncio
PubMed, #Dieta vegana
  • Composition and Antioxidant Status of Vegan Milk-Pilot Study
    on mayo 28, 2025

    CONCLUSIONS: A vegan diet helps maintain a healthy body weight and is more popular among younger women, under 30 years of age. Higher levels of milk cortisol in vegan women may indicate a high level of anxiety and stress experienced by breastfeeding women, which may have negative consequences not only for breastfeeding mothers but also for the development of their children. Lack of appropriate supplementation in women who do not consume meat and animal products may cause a deficiency of […]

  • Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease
    on mayo 28, 2025

    The prevalence and socioeconomic impact of Metabolic dysfunction-associated steatotic liver disease (MASLD) is increasing. Despite the recent Food and Drug Administration (FDA) approval of Resmetirom as the first drug for patients with Metabolic dysfunction-associated steatohepatitis (MASH) and significant fibrosis, and several ongoing clinical trials, lifestyle changes aimed at achieving sustained weight loss remain a cornerstone in the management of these patients. In addition to regular […]

  • Nutrient intakes and metabolomic profiles associated with animal source energy percentage in children’s diets
    on mayo 27, 2025

    The purpose of the study was to calculate the relative intake of animal source energy (animal source energy percentage, ASEP) and examine its utility in nutrition and metabolic research with a special attention on children. In addition, the capacity of ASEP to identify potential metabolic biomarkers of plant-forward diets was tested. Four-day food records and 7-day dietary screeners of 51 Finnish children aged 1-7 years, consuming a vegan (n = 7), pesco-/lacto-/ovo-vegetarian (n = 11) or…

  • Harnessing algae oil as a sustainable DHA source for parenteral nutrition in vegan patients
    on mayo 27, 2025

    Parenteral nutrition (PN) is a life-saving intervention for patients unable to meet their nutritional needs through oral or enteral routes. However, long-term PN therapy is often associated with complications, including intestinal failure-associated liver disease (IFALD), largely attributed, among other factors, to oxidative stress induced by pro-inflammatory unsaturated fatty acids. To mitigate the risk of developing IFALD, NEs have been optimized by increasing the content of Ω-3 fatty […]

  • Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
    on mayo 26, 2025

    CONCLUSIONS: Our findings indicate a lower dietary quality and higher dietary environmental impacts among frequent OOH eaters, whereas those with higher organic consumption showed opposite trends. This study contributes to the understanding of different OOH consumer characteristics and could provide a basis for further research in the field.

Anuncio
Publicaciones aleatorias –
Anuncio
Goveganway revisión de ciencias de la parte posterior 1 (1)
Goveganway revisión de ciencias de la parte 1 la parte frontal (1)
Anuncio
Publicaciones destacadas -
Anuncio
Suscríbete a nuestro Boletín de noticias
Anuncio
La última versión desde PubMed, #Dieta basada en plantas
  • Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease
    por Nicola Pugliese on mayo 28, 2025

    The prevalence and socioeconomic impact of Metabolic dysfunction-associated steatotic liver disease (MASLD) is increasing. Despite the recent Food and Drug Administration (FDA) approval of Resmetirom as the first drug for patients with Metabolic dysfunction-associated steatohepatitis (MASH) and significant fibrosis, and several ongoing clinical trials, lifestyle changes aimed at achieving sustained weight loss remain a cornerstone in the management of these patients. In addition to regular […]

  • Association Between Dietary Patterns and Cognitive Function in Midlife Adults: The Bogalusa Heart Study
    por Kristen Ogarrio on mayo 28, 2025

    Background: Individual nutrients are associated with cognitive performance, but there is less evidence on the relationship between overall dietary patterns and cognitive performance in midlife. Objective: To examine the relation between dietary patterns and cognitive performance in midlife adults within the Bogalusa Heart Study (BHS). Methods: Cross-sectional data from the 2013-2016 cycle of the Bogalusa Heart Study, a life-course prospective cohort study, were used to generate diet quality…

  • Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis
    por Mauro Lombardo on mayo 28, 2025

    CONCLUSIONS: In this cross-sectional study, plant-based dietary patterns and physical activity were associated with lower abdominal adiposity, especially among women. These findings suggest the importance of gender-specific strategies to address cardiometabolic risk and emphasise the need for prospective studies to confirm these associations and clarify the underlying mechanisms.

  • Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity
    por Eleni Andreou on mayo 28, 2025

    The increasing global burden of allergic diseases and multimorbidity underscores the urgent need for innovative strategies to strengthen immune health. This review explores the complex relationships among nutrition, gut microbiota, immune regulation, allergic diseases, and multimorbidity. It highlights how targeted nutritional and microbial interventions may influence disease outcomes. Dietary components and microbial metabolites dynamically modulated immune function, highlighting the […]

  • Lifestyle Habits and Anthropometric Indicators Associated with Mediterranean Diet Adherence in Spanish Youth
    por Enric Conesa-Milian on mayo 28, 2025

    Background: The increasing prevalence of overweight and obesity among young people poses a significant public health challenge. Childhood and adolescence are critical periods for establishing long-term health habits. Diet plays a central role in maintaining a healthy weight, and adherence to the Mediterranean diet has been consistently linked to numerous health benefits, including improved weight management and overall well-being. Understanding the factors that influence Mediterranean diet…

  • The Gut Microbiome as a Key Determinant of the Heritability of Body Mass Index
    por Thomas M Barber on mayo 28, 2025

    The pathogenesis of obesity is complex and incompletely understood, with an underlying interplay between our genetic architecture and obesogenic environment. The public understanding of the development of obesity is shrouded in myths with widespread societal misconceptions. Body Mass Index (BMI) is a highly heritable trait. However, despite reports from recent genome-wide association studies, only a small proportion of the overall heritability of BMI is known to be lurking within the human…

Anuncio