Around the Web, Recipes

  • Tempeh Tikka Masala
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 5, 2024

    Indulge in this flavorful Vegan Tikka Masala recipe, full of rich and aromatic Indian flavors. It is super easy to… The post Tempeh Tikka Masala appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Vegan Brown Rice Casserole with Broccoli and Beans
    by Gena Hamshaw (The Full Helping) on April 4, 2024

    This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a baking dish, cover them tightly, and bake—this is a quintessential “dump and bake” recipe! The casserole is full of wholesome nutrition, and it’s a great make-ahead recipe. A creamy topping of vegan cashew queso takes it to […]

  • Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options)
    by Richa (Vegan Richa) on April 3, 2024

    This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. The post Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options) appeared first on Vegan Richa.

  • Jerk Cauliflower Tacos with Mango Hot Sauce
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 3, 2024

    Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy avocado, and the star of the show: a zesty, sweet + spicy sauce! Just 30 minutes until […]

  • DIY Jamaican Jerk Seasoning
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 2, 2024

    Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand. Our inspired version comes together in just 5 minutes with easy-to-find ingredients! It’s so […]

  • 30 Amazing Vegan Gluten-Free Breakfast Recipes
    by Richa (Vegan Richa) on April 1, 2024

    If you need easy vegan gluten-free breakfast recipes to start your day, look no further! I’ve got sweet, savory, and high protein vegan breakfast options, all gluten-free. The post 30 Amazing Vegan Gluten-Free Breakfast Recipes appeared first on Vegan Richa.

  • 4-Ingredient Vegan Cream Cheese Frosting
    by Gena Hamshaw (The Full Helping) on March 30, 2024

    This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake. It’s springtime, the season of blossoming foliage, longer days, and gentler […]

  • Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options)
    by Richa (Vegan Richa) on March 30, 2024

    A sheet pan gochujang rice bowl is an easy, flavor-packed way to use up leftover veggies. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! The post Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options) appeared first on Vegan Richa.

  • Top 20 BEST Easter Desserts
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 28, 2024

    Easter desserts that impress? This is the place to be! We’ve sorted through our 500+ dessert recipes to bring you 20 highly rated desserts that are perfect for Easter gatherings. Find gorgeous cakes and tarts, classic cookies, decadent dairy-free cheesecakes, easy no-bake treats, and more! (Note: Dietary symbols listed throughout for easy […]

  • Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.
    by Richa (Vegan Richa) on March 27, 2024

    Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. The post Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. appeared first on Vegan […]

  • The BEST Vegan Gluten-Free Lemon Bars
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 26, 2024

    A vegan and gluten-free version of lemon bars that’s shockingly close to the classic? We‘ve cracked the code on the ultimate spring dessert! Just 8 ingredients required for these incredibly delicious lemon bars! These bars have a super lemony, perfectly set curd resting on an irresistibly buttery shortbread crust. They’re kind of EPIC. […]

  • Vegan Collard Greens
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 26, 2024

    This easy Vegan Collard Greens recipe is a meatless twist on a Southern classic – packed with smoky rich flavors… The post Vegan Collard Greens appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
    by Richa (Vegan Richa) on March 24, 2024

    This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, but you have to try making it at home. It is packed with flavor! The post Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra) appeared first on Vegan Richa.

  • Orange Miso Vinaigrette
    by Gena Hamshaw (The Full Helping) on March 23, 2024

    This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables. About a year ago, I got a great radicchio salad at a restaurant. It featured a miso salad dressing—specifically, a […]

  • Rose Simple Syrup
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 23, 2024

    Simmer up 3-ingredient Rose Simple Syrup for a delicious and easy-to-make sweet addition to cocktails, sodas, cocktails, or desserts. Made… The post Rose Simple Syrup appeared first on Sweet Potato Soul by Jenné Claiborne.

  • 35+ Vegan Easter Recipes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 22, 2024

    PIN this list of vegan Easter recipes to save it for later! Well Easter just snuck up on me. One… The post 35+ Vegan Easter Recipes appeared first on Sweet Potato Soul by Jenné Claiborne.

  • 15-Minute Caribbean Salad
    by Alena (Nutriciously) on March 21, 2024

    Get a little taste of the tropics with our refreshing Caribbean salad! Each bite is vibrant and flavorful. Enjoy hearty black beans and crispy bell pepper, all mixed in a sweet yet savory pineapple dressing. Salads are the most customizable meals (in our humble opinion). We love that you can put all kinds of ingredients … Read more

  • Creamy Pineapple Salad Dressing
    by Alena (Nutriciously) on March 21, 2024

    Have you tried a fruity dressing before? Well, now’s your chance! Add a twist to your salads with our creamy pineapple salad dressing. It’s a delightful mix of sweet, savory, and refreshing. You can have a lot of fun with salad dressings! There are probably over hundreds of possible combinations.  For our creamy pineapple salad … Read more

  • 21 Tasty Vegan Spanish Recipes
    by Alena (Nutriciously) on March 20, 2024

    Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family. Embrace the relaxed lifestyle of Spain with an afternoon siesta and a gorgeous dinner made from wholesome ingredients!  Whether you are craving a potato tortilla, cold gazpacho, […]

  • 24 Flavorful Vegan Indian Recipes
    by Alena (Nutriciously) on March 20, 2024

    Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi! Indian food is internationally recognized for its exciting palette and veggie-forward cuisine. With hundreds of plant-based recipes to choose from, we have rounded up […]

  • Lemon Blueberry Scones (oil-free. gluten-free option)
    by Richa (Vegan Richa) on March 19, 2024

    Lemon blueberry scones are crisp on the outside, flaky inside and use no butter or oil! This one-bowl recipe is perfect for breakfast, brunch, or snacking. The post Lemon Blueberry Scones (oil-free. gluten-free option) appeared first on Vegan Richa.

  • Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
    by Richa (Vegan Richa) on March 17, 2024

    Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, tender tomato, and this crunchy, garlicky walnut crumble for a satisfying salad that’s full of amazing flavor! The post Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free) appeared first on Vegan Richa.

  • Lemon Marinated Baked Tofu Slices
    by Gena Hamshaw (The Full Helping) on March 15, 2024

    These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned with herbs. I like to use super firm tofu in this recipe, so that the slices are especially dense and chewy! Yesterday evening, I put a batch of these lemon-marinated baked tofu slices […]

  • 58 Great Vegan Easter Recipes (Breakfast to Dinner)
    by Alena (Nutriciously) on March 14, 2024

    Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over ideas brimming with flavor and seasonal ingredients the whole family will love. Make this year’s Easter celebrations really special with our selection of easy and crowd-pleasing recipes! No matter if you want to serve vegan-friendly food to […]

  • 40 One-Pot High Protein Vegan Meals
    by Richa (Vegan Richa) on March 13, 2024

    Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, one-pot, high protein vegan meals at your disposal! The post 40 One-Pot High Protein Vegan Meals appeared first on Vegan Richa.

  • 20 Tasty Vegan Japanese Recipes
    by Alena (Nutriciously) on March 13, 2024

    Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more! Japanese cuisine is more than just food; it’s an ancient art, with carefully crafted dishes focusing on locally sourced ingredients and unique cooking techniques.  Slow down […]

  • Vegan Cabbage Stew with Bulgur and Navy Beans
    by Gena Hamshaw (The Full Helping) on March 12, 2024

    This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from chopped cabbage, white beans, and cracked bulgur wheat. This is a great soup to make ahead—it becomes even more flavorful after a couple days! We sprang forward into springtime this week. No sooner had we […]

  • 9 Best Yogurt Substitutes & How to Use Them
    by Alena (Nutriciously) on March 12, 2024

    Out of yogurt for a recipe or want to try something dairy-free? These are the 9 best yogurt substitutes for when you need them. Whether you need yogurt for fluffy pancakes or a smoothie, we have a substitute for you. Yogurt has a creamy texture that can be replicated with the right ingredients! From coconut … Read more

  • Gochujang Oven Roasted Carrots
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 11, 2024

    These are the best roasted carrots I have ever tasted! Tender and spicy with the perfect blend of savory and… The post Gochujang Oven Roasted Carrots appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Mongolian Chickpeas (one pot, gluten-free, nut-free)
    by Richa (Vegan Richa) on March 10, 2024

    Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too! The post Mongolian Chickpeas (one pot, gluten-free, nut-free) appeared first on Vegan Richa.

  • 8 Best Vegan Meat Substitutes
    by Alena (Nutriciously) on March 7, 2024

    Check out these awesome vegan meat substitutes — whether you wanna eat less meat or are already vegan/vegetarian! Easy to find ingredients plus recipes for you to try. Taking on a meat-free diet but don’t know where to start? We got you covered!  We’ll outline different types of vegan meat substitutes, from soy to pre-made … Read more

  • Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
    by Richa (Vegan Richa) on March 7, 2024

    Tender white beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with bread to dip! The rosé sauce is dairy-free and so simple. The post Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free) appeared first on Vegan Richa.

  • Savory Vegetable Galette (Vegan & Gluten-Free)
    by Alena (Nutriciously) on March 7, 2024

    Indulge in this savory vegetable galette! A rich, flaky gluten-free crust envelops warm veggies and creamy vegan ricotta. This rustic meal is perfect for a special dinner. Sweet, fruit-filled galettes get all the popularity, but we promise our savory vegetable galette is a hit! (But let’s be real, anything in a buttery crust is delicious!) … […]

  • Wholesome Vegan Broccoli Soup
    by Alena (Nutriciously) on March 7, 2024

    Chilly days call for warm, comforting bowls of soup! Our vegan broccoli soup features aromatic onion and garlic, protein-packed chickpeas, and is made with almond milk.  If you’re a soup lover, you’ll definitely enjoy our vegan broccoli potato soup! It’s nutritious and a fun balance of textures.  You get a creamy base with rustic bits … […]

  • How to go vegan in 2024
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 29, 2024

    When I became vegan in 2011 it was a different world. There were few vegan restaurants, and even fewer products… The post How to go vegan in 2024 appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch
    by Gena Hamshaw (The Full Helping) on February 28, 2024

    These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner rotation. They feature fluffy, cooked quinoa, crispy baked tempeh bacon and roasted chickpeas, chopped romaine lettuce, and a generous drizzle of creamy homemade vegan ranch dressing. Each bowl packs more than twenty-five grams of […]

  • Delicious Anti-inflammatory Turmeric Latte
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 27, 2024

    Upgrade your day with this delicious and easy-to-make turmeric latte. Also known as golden milk or turmeric milk, a turmeric… The post Delicious Anti-inflammatory Turmeric Latte appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Homemade Vegan Ranch Dressing
    by Gena Hamshaw (The Full Helping) on February 21, 2024

    This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great choice for vegan appetizer spreads or boards! Made with cashew nuts, this creamy condiment beats any ranch that you could buy in a bottle. I’ve never had a hard time making dressings from scratch. Half the time, […]

  • Perfect Oat Flour Pancakes (vegan & gluten-free)
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 16, 2024

    Take your breakfast game up a notch with fluffy oat flour pancakes. These delicious oat pancakes are vegan, gluten-free, and… The post Perfect Oat Flour Pancakes (vegan & gluten-free) appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Perfectly Fluffy Vegan Mashed Potatoes
    by Gena Hamshaw (The Full Helping) on February 15, 2024

    These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ultra fluffy, yet smooth texture. Steaming the potatoes, meanwhile, helps to lock in flavor. If you don’t have a potato ricer, don’t worry: this post gives an alternative, along with other tips and […]

  • Finger-Lickin’ Good Vegan Super Bowl Recipes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 8, 2024

    Vegan Super Bowl recipes that are finger lickin’ good! And what’s more, each of these 23 recipes is sure to… The post Finger-Lickin’ Good Vegan Super Bowl Recipes appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Zesty Vegan Italian Chopped Salad
    by Gena Hamshaw (The Full Helping) on February 7, 2024

    If you’ve ever fallen in love with a zesty, colorful bowl of greens, radicchio, tomatoes, and yellow peppers, then this vegan Italian chopped salad is for you! It’s a plant-based spin on a classic, and it incorporates chickpeas and sun-dried tomatoes for heartiness and umami without meat. An herbed Italian dressing and cashew “Parmesan” […]

  • 5-Ingredient Vegan Soy Curl Chicken Strips
    by Gena Hamshaw (The Full Helping) on February 5, 2024

    These easy vegan soy curl “chicken” strips are a versatile, nutritious and affordable homemade vegan alternative to chicken—and they’re made with only 5 ingredients! You can use a batch of them to make chili, tacos, sandwiches or wraps, stir fry dishes, and so many other meals. Let’s talk about soy curls. I still become surprised when I […]

  • Korean-Inspired Vegan Buddha Bowl
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 1, 2024

    Not all Buddha bowls are created equal. Learn how to make a truly delicious and nutritious Korean-inspired Buddha bowl that… The post Korean-Inspired Vegan Buddha Bowl appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Homemade Vegan Italian Dressing
    by Gena Hamshaw (The Full Helping) on January 24, 2024

    This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with cashews and nutritional yeast, contribute to its savoriness and complexity. A lot of the recipes that I posted on this blog last year […]

  • Protein-Rich Vegan Overnight Oats
    by Gena Hamshaw (The Full Helping) on January 19, 2024

    These protein-rich vegan overnight oats will set you up with solid morning nourishment. They offer nearly twenty grams of plant-based protein, along with fiber and Omega-3 fatty acids. This is a perfect make-ahead breakfast for busy folks or for anyone who struggles to make a nutritious morning meal a habit. Mix, refrigerate, wake up, and enjoy! […]

  • Vegan Chocolate Peppermint Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 20, 2023

    These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]

  • Vegan Buttermilk Biscuits
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 13, 2023

    These vegan buttermilk biscuits are so delicious! A classic, flaky, buttery biscuit that can be served sweet or savory. A perfect treat for any time of the day. These Vegan Buttermilk Biscuits are the best thing since sliced bread! They have tall, tender, flaky, buttery layers that melt in your mouth. You will never want… Read More » The post […]

  • Vegan Potato Broccoli Soup
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 29, 2023

    This vegan potato broccoli soup is rich and creamy and packed with delicious broccoli flavor! It’s incredibly comforting and filling, leaving you wanting more after each bite! If you’re looking for a simple yet flavorful vegan soup, you will love this delicious vegan potato broccoli soup! After I came up with the vegan potato soup,… Read […]

  • Vegan Breakfast Casserole
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 15, 2023

    This vegan breakfast casserole is packed with veggies, vegan sausage and a rich and creamy tofu filling. And best of all, it’s super easy to make! This vegan breakfast casserole is cheesy and eggy, filled with veggies and sausage. I know what you’re thinking and yes, it’s vegan! This is a big crowd-pleaser and it’s… Read More » The post […]

  • Vegan Apple Bread
    by Nadine @ Loving It Vegan (Loving It Vegan) on October 18, 2023

    This scrumptious vegan apple bread will be your new favorite! Bursting with fresh apples and spices, the perfect treat for any time of day. I really loved developing this vegan apple bread recipe. I enjoyed our vegan apple cake and vegan apple crisp so much that I thought, why not try and make vegan apple… Read More » The post Vegan Apple Bread […]

  • Vegan Funfetti Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on August 18, 2023

    These vegan funfetti cookies are sweet, chewy and full of fun rainbow sprinkles. A quick and easy colorful treat to make! If you enjoy making simple, enjoyable, and vibrant vegan cookies, this vegan funfetti cookie recipe will quickly become your go-to favorite! Not only do the vegan funfetti cookies look fun and colorful, but they’re… Read […]

  • Vegan Thai Peanut Noodles
    by Nadine @ Loving It Vegan (Loving It Vegan) on July 19, 2023

    Simple yet delicious Vegan Thai Peanut Noodles are ready in less than 30 minutes. Packed with the best peanut and Thai-inspired flavors. Don’t you love when dinners are quick, easy, and flavorful? I’m happy to report that our Vegan Thai Peanut Noodles check all those boxes! This vegan peanut noodle recipe will be ready in… Read More » The […]

  • Vegan Brownie Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on July 6, 2023

    Level up your chocolate cookie game with these vegan brownie cookies! The fudgiest cookies that taste exactly like a chewy brownie! Brownies or cookies? Hmm.. what about both – in one bite! With Vegan Brownie Cookies, you can enjoy the best of both worlds. This has to be our favourite vegan chocolate cookie recipe to… Read More » The post […]

  • Vegan Brown Sugar Cookies
    by Alison Andrews (Loving It Vegan) on December 21, 2022

    These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make. If you’re a fan of ultra soft, chewy, melt in the mouth cookies then you’ve come to the right place. These vegan brown sugar cookies are IT! They are perfect all year… Read More » The post Vegan Brown Sugar Cookies […]