Toxicidade ambiental é a bioacumulação de toxinas. Organismos são filtros. Mas há mais ainda piores processo chamado de biomagnificação na cadeia alimentar.

Milos Pokimica

Escrito por: Milos Pokimica

Revisto Clinicamente Por: Dr. Xiùying Wáng, M.D.

Actualizado em 9 de Junho de 2023
Anúncio

Você tem alguma dúvida sobre saúde e nutrição?

Eu adoraria ouvir de você e respondê-las em meu próximo post. Agradeço sua contribuição e opinião e espero ouvir de você em breve. Eu também convido você a siga-nos no Facebook, Instagram e Pinterest para mais conteúdos sobre dieta, nutrição e saúde. Pode deixar um comentário e ligar-se a outros entusiastas da saúde, partilhar as suas dicas e experiências e obter apoio e encorajamento da nossa equipa e comunidade.

Espero que este post tenha sido informativo e agradável para si e que esteja preparado para aplicar os conhecimentos que aprendeu. Se achou este post útil, por favor partilhá-lo com os seus amigos e familiares que também possam beneficiar com isso. Nunca se sabe quem poderá precisar de alguma orientação e apoio no seu percurso de saúde.

Anúncio
Você Também Pode Gostar
goveganway logotipo
Aprender Sobre Nutrição

Milos Pokimica é médico de medicina natural, nutricionista clínico, escritor de saúde e nutrição médica, e conselheiro em ciências nutricionais. Autor da série de livros Go Vegan? Revisão de Ciênciaopera também o website de saúde natural GoVeganWay.com

Anúncio
Medical Disclaimer
GoVeganWay.com traz análises das pesquisas mais recentes sobre nutrição e saúde. As informações fornecidas representam a opinião pessoal do autor e não pretendem nem implicam substituir aconselhamento, diagnóstico ou tratamento médico profissional. As informações fornecidas são apenas para fins informativos e não se destinam a servir como substituto para consulta, diagnóstico e/ou tratamento médico de um médico ou profissional de saúde qualificado.
NUNCA DESCONSIDERE o CONSELHO MÉDICO PROFISSIONAL OU adiar a BUSCA de TRATAMENTO MÉDICO por causa DE ALGO QUE TENHA LIDO OU ACESSADO por MEIO de GoVeganWay.com
NUNCA APLIQUE QUAISQUER MUDANÇAS de estilo de VIDA OU QUALQUER MUDANÇA COMO UMA CONSEQUÊNCIA DE ALGO QUE TENHA LIDO NO GoVeganWay.com ANTES de CONSULTORIA de LICENÇA MÉDICA.
No caso de uma emergência médica, ligue para o médico ou para o 911 imediatamente. GoVeganWay.com não recomenda ou endossa qualquer específicos, grupos, organizações, exames, médicos, produtos, procedimentos, opiniões ou outras informações que podem ser mencionadas dentro.
Sugestões do Editor –
Anúncio
Tempo De Leitura: 12 minutos

Milos Pokimica é médico de medicina natural, nutricionista clínico, escritor de saúde e nutrição médica, e conselheiro em ciências nutricionais. Autor da série de livros Go Vegan? Revisão de Ciênciaopera também o website de saúde natural GoVeganWay.com

Anúncio
Artigos Mais Recentes -
Anúncio
Doar
Anúncio
Planta De Notícias Com Base Em
Anúncio
Superior De Saúde De Notícias — ScienceDaily
  • New discovery: Tylenol stops pain at the nerves, before it hits the brain
    on Junho 10, 2025

    Acetaminophen may be doing more than just dulling pain in your brain it could be stopping it before it even starts. Scientists at Hebrew University have discovered that a metabolite of the drug, AM404, blocks pain signals right at their source by shutting down specific sodium channels in pain-sensing nerves. This radically shifts our understanding of how this common medication works and opens a door to new, more targeted painkillers that might eliminate side effects like numbness or weakness.

  • This overlooked supplement could help you think sharper and age better
    on Junho 10, 2025

    Creatine is gaining recognition far beyond its roots in athletic performance. Once seen as a gym-only supplement, it’s now understood to play a vital role in cellular energy, cognitive function, and healthy aging. From boosting memory and reducing fatigue to preserving muscle mass over time, creatine is emerging as a powerful tool for everyday wellness. Despite persistent myths about bloating or safety risks, a vast body of research shows it’s both safe and effective for nearly everyone […]

  • How a common antibiotic fuels bacterial resistance
    on Junho 9, 2025

    A new Rutgers Health study reveals a surprising twist in the antibiotic resistance story: instead of simply killing bacteria, drugs like ciprofloxacin can actually trigger a kind of microbial survival mode. By crashing the bacteria’s energy levels, the antibiotic causes E. coli to ramp up its metabolism, survive attacks, and mutate faster ultimately accelerating the evolution of drug resistance.

  • Shocking brain cancer breakthrough: Electric fields supercharge immune assault
    on Junho 9, 2025

    A breakthrough study from Keck Medicine of USC may have found a powerful new triple therapy for glioblastoma, one of the deadliest brain cancers. By combining Tumor Treating Fields (TTFields), which deliver electric waves into tumors, with immunotherapy and chemotherapy, researchers saw a major boost in survival.

  • The dopamine clock: How your brain predicts when you’ll feel good
    on Junho 9, 2025

    Deep within the brain, the ventral tegmental area does more than signal when we re rewarded it forecasts exactly when we ll be rewarded. This discovery came from an elegant collaboration between neuroscientists and AI researchers, revealing that VTA neurons not only predict the likelihood of future rewards but also their precise timing.

  • Burning for Beauty: How TikTok Skin Trends Are Harming Young Girls
    on Junho 9, 2025

    Teens are diving into intense skincare routines inspired by TikTok, often slathering on six or more products daily, sometimes over ten in just minutes, chasing beauty ideals that favor lighter, flawless skin. But new research warns this digital trend comes at a high cost: irritation, allergies, and deep-seated social pressures around race and beauty.

  • Krakencoder predicts brain function 20x better than past methods
    on Junho 9, 2025

    Scientists at Weill Cornell Medicine have developed a new algorithm, the Krakencoder, that merges multiple types of brain imaging data to better understand how the brain s wiring underpins behavior, thought, and recovery after injury. This cutting-edge tool can predict brain function from structure with unprecedented accuracy 20 times better than past models and even estimate traits like age, sex, and cognitive ability.

Anúncio
PubMed, #vegan-dieta
  • Plant-based diet and risk of osteoporosis: A systematic review and meta-analysis
    on Junho 10, 2025

    CONCLUSIONS: This systematic review and meta-analysis indicate that adherence to plant-based diet may be associated with an elevated risk of osteoporosis, particularly at the lumbar spine, among individuals following a vegan diet or following a plant-based diet for ≥10 y. However, the heterogeneity observed across studies highlights the need for well-designed prospective studies in future, to clarify this relationship.

  • Plant-based diets for sustainability and health – but are we ignoring vital micronutrients?
    on Junho 9, 2025

    Plant-based diets, with limited quantities of animal foods, are increasingly promoted for sustainability and health. In many countries, animal-source foods provide the majority of several micronutrients at a population level; in the UK, milk and dairy products contribute around one third of total calcium, vitamin B(12) and iodine intake in adults. Recommendations for a predominantly plant-based diet may have the unintended consequence of reducing intake of micronutrients, particularly in […]

  • Plant-based dietary index and body weight in people with type 1 diabetes: a secondary analysis of a randomized clinical trial
    on Junho 6, 2025

    CONCLUSION: The study results suggest that replacing animal foods with plant foods is an effective strategy for weight loss in adults with type 1 diabetes. The inclusion of “unhealthy” plant-based foods did not impair weight loss, and these benefits were independent of energy intake.

  • Mindful eating is associated with a healthier plant-based diet in the NutriNet-Sante study
    on Junho 6, 2025

    Scientific evidence suggests that mindful eating (ME) may be effective for promoting healthy plant-based diets. However, data are scarce. This cross-sectional study investigated the association between ME and plant-based diets. In 2023, 13,768 participants from the NutriNet-Santé cohort completed the Mind-Eat Scale, at least three 24-hour dietary records, and a food choices questionnaire. The contribution of plant-based foods was evaluated using the Plant-based Diet Index (PDI), the healthy […]

  • In silico dietary interventions using whole-body metabolic models reveal sex-specific and differential dietary risk profiles for metabolic syndrome
    on Junho 5, 2025

    Metabolic Syndrome (MetS) is a cluster of metabolic disorders that substantially increases the risk of chronic metabolic diseases. Diet plays a crucial role in MetS progression, yet a mechanistic understanding of its impact on MetS risk remains elusive. To address this gap, we conducted a rigorous in silico diet intervention study by leveraging organ-resolved sex-specific whole-body models of metabolism. These models were utilized to computationally evaluate the effect of 12 diverse dietary…

Anúncio
Postagens aleatórias –
Anúncio
Goveganway revisão de ciência a parte 1 novamente (1)
Goveganway revisão de ciência a parte 1 frontal (1)
Anúncio
Postagens em destaque –
Anúncio
Assine a nossa Newsletter
Anúncio
Últimas do PubMed, #dieta baseada em vegetais
  • Plant-based diet and risk of osteoporosis: A systematic review and meta-analysis
    por Sirui Zheng on Junho 10, 2025

    CONCLUSIONS: This systematic review and meta-analysis indicate that adherence to plant-based diet may be associated with an elevated risk of osteoporosis, particularly at the lumbar spine, among individuals following a vegan diet or following a plant-based diet for ≥10 y. However, the heterogeneity observed across studies highlights the need for well-designed prospective studies in future, to clarify this relationship.

  • Paradoxical bio-citizenship: Examining healthy eating from lay and professional perspectives
    por Alison Fixsen on Junho 10, 2025

    In a society saturated with health messages, the concept of an eating disorder based on an obsession with healthy eating involving pathological behaviours and thoughts- “orthorexia nervosa”- presents a paradox, raising questions about extreme healthism and psychiatry’s expanding reach into contemporary life. To explore this matter, we re-analysed data from six existing studies, including 56 interviews (individuals preoccupied with healthy eating; bodybuilders practising extreme healthy […]

  • Fossilized gut contents elucidate the feeding habits of sauropod dinosaurs
    por Stephen F Poropat on Junho 10, 2025

    Sauropod dinosaurs were abundant and diverse across much of the globe throughout the Jurassic and Cretaceous periods and include the largest terrestrial animals of all time. Since the discovery of the first near-complete skeletons in the late 19^(th) century, sauropods have been almost universally interpreted as herbivorous. However, our concept of their diet is based on indirect evidence and inference since no sauropod fossilized gut contents (cololites) are known. Here, we describe a […]

  • How sustainable are hypocaloric and balanced diets for weight loss?
    por Ramona De Amicis on Junho 10, 2025

    CONCLUSIONS: Protein sources, being less sustainable, pose challenges in hypocaloric diets. Differences in consumption of vegetable foods were found according to sex and BMI, highlighting the struggle to meet EAT-IT sustainability criteria. Reconciliation between sustainable and hypocaloric dietary interventions is crucial.

  • Plant-based diets for sustainability and health – but are we ignoring vital micronutrients?
    por Sarah C Bath on Junho 9, 2025

    Plant-based diets, with limited quantities of animal foods, are increasingly promoted for sustainability and health. In many countries, animal-source foods provide the majority of several micronutrients at a population level; in the UK, milk and dairy products contribute around one third of total calcium, vitamin B(12) and iodine intake in adults. Recommendations for a predominantly plant-based diet may have the unintended consequence of reducing intake of micronutrients, particularly in […]

  • Mechanism of fumonisin B1 on growth performance and intestinal structural integrity of juvenile grass carp (Ctenopharyngodon idella)
    por Daiyu Chen on Junho 9, 2025

    Fumonisin B1 (FB1) is a prevalent mycotoxin found in plant-based feed ingredients, and it negatively impacts the performance of aquatic animals. However, the mechanism of this toxicity remains unclear. This study aims to investigate the effect and underlying mechanism of dietary FB1 on the growth performance of juvenile grass carp (Ctenopharyngodon idella). A total of 720 juvenile grass carp (10.92 ± 0.02 g) were fed with four different levels of FB1 diets (0, 2.06, 3.94, and 8.05 mg/kg) for […]

Anúncio