Industria de alimentos - Hambre por diseño
La necesidad de alimentar a “9 mil millones de personas para 2050” ha aumentado la expresión enfermiza para exigir aún más globalización y más control.
Milos Pokimica
Escrito por: Milos Pokimica
Revisado Médicamente Por: Dr. Xiùying Wáng, M.D.
Actualizado el 2 de septiembre de 2023Podríamos pensar que la industria alimentaria no es más que una industria, que no hay nada y que se trata de un negocio normal, pero la situación es mucho más complicada que eso. Los alimentos se utilizaron como arma hace al menos cuatro milenios en Babilonia. Desde entonces hasta ahora, nada ha cambiado realmente. El industria alimentaria está controlada por el mismo grupo de personas que controlan las grandes empresas farmacéuticas y que controlan en gran medida todas las demás empresas internacionales. Es la misma oligarquía una y otra vez.
La alimentación es algo muy existencial, y es algo muy fundamental para la existencia humana desde el principio de los tiempos. Aunque no entendamos lo que está pasando, las personas van a ser naturalmente suspicaces si sospechan que sus alimentos están enriquecidos químicamente o modificados genéticamente. Se harán preguntas que no les conciernen directamente, como por ejemplo: ¿Por qué hay hambre en el mundo? El secretismo de las empresas sólo va a aumentar la sospecha. Incluso si no entienden lo que está pasando verán que los pequeños agricultores de todo el mundo están en problemas y que cada año son expulsados del negocio por algún número.
¿Y por qué tienen problemas? Bueno, hay demasiada comida en el mundo, y eso hace que los precios bajen. No los precios en los supermercados que usted paga, sólo los precios al por mayor en que los agricultores están vendiendo a las grandes empresas de alimentos para su posterior distribución y que son muy susceptibles a los cultivos, semillas, o productos que reduzcan ligeramente sus costos, incluso si en el efecto a largo plazo es perjudicial para el suelo y el medio ambiente. Esto se puede ver en India, y América, se ve en Canadá y Argentina. Es una estrategia para socavar los medios de subsistencia de los pequeños agricultores.
Six agrochemical corporations control around 85% of the entire world’s food markets and what they want to do is to gain control over the entire food chain, from the seeds to the table.
El hambre en el mundo no es un problema tecnológico. El mundo produce suficientes alimentos. Hay personas hambrientas porque los alimentos no se distribuyen entre ellas.
Es un problema de concentración de alimentos en manos de un cártel agroquímico que no da acceso a la gente pobre, y ni siquiera es un tema de dinero sino que el tema va más en la línea de protocolos eugenésicos y de control de la población.
The cause of the food deficit was not natural but was a result of the western financial policy. Considering the global population is now at 7.2 billion, in the lack of population control in their mind and some Pentagon projections, these 7.2 billion would become 14 billion by 2040, 28 billion by 2070, and 56 billion by the end of the 21st century. This is clearly in their mind an unsustainable growth given that we live on a finite planet, and that we now use almost 40% of the earth’s ice-free landmass to feed ourselves. There are no more landmasses to discover and exploit, we have destroyed the planet’s life maintenance systems and have polluted the soil and the sea.
“It is questionable,” Kissinger once gloated, “whether aid donor countries will be prepared to provide the sort of massive food aid called for by the import projections on a continuing long-term basis. The large-scale famine of a kind not experienced for several decades a kind the world thought had been permanently banished was foreseeable famine”.
This “return of famines” would not be possible without the participation of multinational corporations.
It is politics that execute the difference in times of famine. Food stocks are not significantly decreased as we might be thinking. Food is sold on the food market to those that can afford the higher prices. That is not the poor and rural populations of Africa, and this is done deliberately. Uneven distribution of food is a geopolitical decision, and that is the problem rather than the ratio of food to people. Also, wars and shifts in an industry that can create a vulnerable imbalance in a nation’s economy are important constituents. In developing nations, when the population quits farming to work in industry and technologies, food prices rise. A developing country with people struggling to raise its living standards would buy the cheapest food, and that is what Agro companies are glad to provide.
A political strategy used in collaboration with international food cartels is to undermine countries farming production creating dependence on imports. As small farms disappear, withholding food or raising prices can then be strategically used as a war strategy to coerce cooperation. The country’s resources are siphoned elsewhere by importing overpriced food that could be supplied from within. Control of an entire economy and the nation that relies on imports of food is easily accomplished. Not with war, but with food, or the lack of it. However, if it is a war that is wanted for a regime change, a hungry, rioting population certainly delivers.
La pobreza y el colapso social son los objetivos de los últimos 50 años de globalización de la agricultura.
La industria alimentaria no es sólo la industria alimentaria. Es un mecanismo político y geopolítico de poder y control. La industria alimentaria no es tu fabricante local de caramelos y coca cola. La industria alimentaria es la misma industria en la misma línea de negocio que el complejo militar-industrial, la banca, el petróleo y la producción de energía, los grandes cárteles químico-médicos, y así sucesivamente. Debido a la invencion de fertilizantes sinteticos, no es tan letal como solia ser, pero sigue siendo un pilar para el control. En el pasado la industria alimentaria tenía el control sobre la existencia de poblaciones enteras. Y lo han utilizado bien en el pasado.
British neo-imperial plans for nation-states haven’t changed much. It is a policy that destroyed the most requirement for national survival: food self-sufficiency. In the U.S. aforementioned helped with the industrialization of agriculture and the invention of Agribusiness. With industrialized farming production of food had a lower and lower cost. In time small farmer disappeared and was replaced with food cartels. Now, the portion of the U.S. population that is self-sufficient and produces its own food is 2-3%, a shift from 1870 when it was between 70-80%. If something like the great depression strikes again, there would be no food for the vast amount of population that would depend on the government for survival. Food shortages seem remote and unreal in this land of plenty.
For “safety” reasons a heavily protested bill, S 510, The Food Safety Modernization Act was passed, and the intent is the same as policies in developing countries. To bury the small farmer. Additional concern over the bill is that the language allows for regulation over homegrown foods as well. The Food Safety Modernization Act looks like it is headed to become law. It is being hailed as a “breakthrough” achievement in food safety, and it would hand vast new powers and funding to the FDA so that it can clean up the food supply and protect all Americans from food-borne pathogens.
There’s just one problem with all this: It is all a big lie.
Además, incluso sin la imposición de leyes de supervisión alimentaria, la patente de las semillas manipuladas como producto ha desplazado toda la idea de los derechos alimentarios, convirtiendo lo que antes era muy sencillo en un problema complejo. Las semillas OGM pueden ser diseñadas para suicidarse después de una cosecha, dejando al agricultor dependiente de la corporación que proporciona la semilla. Los agricultores también deben utilizar los herbicidas y pesticidas químicos que estas semillas están diseñadas para tolerar. Debido a la inevitable contaminación cruzada, estos organismos genéticamente modificados y patentados podrían invadir todo el suministro de alimentos. El polen vuela hasta los cultivos no modificados genéticamente y los poliniza convirtiéndolos en híbridos medio modificados genéticamente. El empeño de estas corporaciones ha ido tan lejos que han sentado un precedente al demandar con éxito a los agricultores cuyos cultivos han sufrido contaminación cruzada con material genético patentado.
El viento sopla polen sobre tu maíz normal, y vas a juicio. Y eso revela la intención.
Varios países africanos que padecen la peor escasez de alimentos han aprendido la lección y no permitirán la entrada de semillas modificadas genéticamente en sus países, ni siquiera en forma de ayuda alimentaria, sin que antes sean molidas para evitar que se siembren.
To survive into the future because of all of the overpopulation issue, the oligarchy is now “forced” to erect a global governing structure authorized to wield global governing instruments capable of maintaining “peace” among men, establishing harmony between man and nature, and of forging continuity between this and future generations. They must, in other words, consider not only what is good for us here and now but what is good for future generations and all life on earth and they must respond accordingly. Population control is the most urgent step needed of us here and now if we are to preserve our existence. Therefore, population control must and will be declared a Planetary Security Prerogative. Standard is a report by ten British writers, some of them from the U.K. Office of Science that represent government official policy, in Science magazine, “Food Security: The Challenge of Feeding 9 Billion People” (February 12, 2010). They conclude:
“Any optimism must be tempered by the enormous challenges of making food production sustainable while controlling greenhouse gas emission and conserving dwindling water supplies, as well as meeting the Millennium Development Goal of ending hunger…”
The necessity of feeding “9 billion people by 2050” has grown the be sick line expression for demanding still more globalization and more control. The crude estimation is that for today’s 6.8 billion people, around 4 billion tons of annual grain production is the level needed for adequate diets, in the form of personal cereals consumption, and for feeding the farm animals, and reserves. The underproduction of grains had a worsening additive effect.
Esto es lo que dice el Foro Económico Mundial al respecto (https://www.weforum.org/agenda/2019/02/our-food-system-is-pushing-nature-to-the-brink-fourth-industrial-revolution/), y por si no lo sabes el FEM y cualquier otro foro económico de la ONU (OMC, Banco Mundial, FMI) en gran medida no es un lugar imparcial donde trabajan los mejores asesores económicos y científicos del mundo, sino que es sólo una fachada pública para la oligarquía del cártel bancario:
“Like our planet, the food system is currently in the red; it is extracting more than can be sustained and we are pushing nature to the brink. Without concerted action, the environmental impact of the food system could increase by 50-90% by 2050. We can no longer think on ‘either-or’ lines – there is simply no sustainable alternative to a food system that ensures the health of people and planet.”
"La gente y el planeta" y toda la agenda medioambiental han sido utilizados de nuevo para impulsar esta propaganda. El medio ambiente está en muy mal estado, pero esto no es lo que realmente preocupa a esta gente. He aquí una ilustración infográfica del sitio web del WWF.

Because of the demand for oil, the world’s grain and oilseed crops are going into biofuels. In the U.S., which alone produces around 40% of world corn (maize) production, 40% of the entire corn crop went for fuel ethanol. The International Institute for Sustainable Development estimates that the CO2 and climate benefits from replacing petroleum fuels with biofuels like ethanol are zero.
Proteger el medio ambiente es una mentira.
Biofuels do have direct, emissions that are typically 30–90% lower than those for gasoline or diesel fuels. However, since for some biofuels, indirect emissions that include land use change, water scarcity, loss of biodiversity, and nitrogen pollution through the excessive use of fertilizers can lead to greater total emissions than when using petroleum products. Around 60 nations have biofuel mandates, and the debate between ethanol and food has become a moral issue. In 2007, the global cost of corn doubled as a consequence of an outburst in ethanol production in the U.S. Because corn is the cheapest animal feed the price of dairy products, meat, eggs, and cereals rose as well. World grain reserves decreased to less than two months, the lowest level in over 30 years. Further unintended results from the rise in ethanol production incorporate the significant rise in land rents, the rise in natural gas and chemicals used for fertilizers, over-pumping of aquifers like the Ogallala, cutting even more forests to plant plants for fuel, return of harmful methods as edge tillage. Edge tillage is the practice of planting all the way to the edge of the field. This is bad because it removes protecting bordering plants and that results in chemical runoff from the field and soil erosion. It took 40 years to end edge tillage in the US.
Brasil dependía masivamente del petróleo importado y, por tanto, estaba sometido a la presión política de las fuerzas que controlan el petróleo. Para autoabastecerse, decidieron plantar cultivos para la producción de biocombustibles. En su clima tropical, que puede dar altos rendimientos de caña de azúcar, el gobierno desarrolló en los años 90 el programa de etanol combustible más extenso del mundo. Se modificaron genéticamente las bacterias fermentadoras para que soportaran altas concentraciones de alcohol y ahora son casi totalmente independientes del combustible a base de la producción nacional de caña de azúcar y soja. Como consecuencia, Brasil está talando casi un millón de acres de bosque tropical al año para producir biocombustible a partir de estos cultivos. El resultado es que el uso de estos biocombustibles emite aproximadamente un 50% más de carbono que el uso de combustibles derivados del petróleo. La imposición política del sistema de biocombustibles está minando la capacidad del cinturón agrícola estadounidense y la agricultura en todas partes. Ahora, en el tradicional cinturón de maíz estadounidense, en lugar de agricultores de alta tecnología, industria y producción regional de alimentos (leche, huertos, cultivos diversificados, animales de carne), el modelo es el monocultivo, los alimentos importados y las ciudades fantasma. Estos modelos se ven reforzados por los cárteles de megaempresas de fertilizantes, productos agroquímicos, procesamiento y distribución, integrados en la política de la OMC, el Banco Mundial, el FMI y las redes financieras privadas centradas en Londres. Un dominio aún mayor de las empresas y un número menor de pequeños agricultores dependen del control del comercio internacional por parte de cinco empresas.

Todo el comercio mundial de cereales está controlado por Cargill, ADM, Bunge, Dreyfus y muy pocos más, protegidos por el establishment político mundial y sus instituciones. Por ejemplo, un principio central de la OMC puede hablar por sí mismo:
the decree that no nation has the right to seek food self-sufficiency, but instead, must operate on the definition of “food security” as “access to world markets.”




What this means is if you do not want economic suctions to be imposed by the US, EU, and others you must obey. This was declaration introduced in the GATT Uruguay Round (1984-94). It is a stealthy way to attack an individual and especially small developing countries and their national sovereignty. The establishing rules of the WTO justified its claim that member nations have no right to support their own farmers because that would be “depriving their citizenry” of the right to access superior world markets for potentially cheaper and better food. Controlled by a cartel of course. Behind this and other fallacies stand the same Anglo-imperial globalist banking and commodities cartels. The record of destruction is awful.
Podemos tomar a México como un buen ejemplo. En la década de 1960, México era un exportador neto de alimentos, con proyectos de gestión del agua, un programa de desarrollo de energía nuclear y una base industrial en crecimiento. Gracias a la colaboración entre los gobiernos de México y la nueva nación de la India, siempre escasa de alimentos bajo el dominio británico, la India llegó a ser autosuficiente en cereales a partir de 1974. Todo esto se fue al traste, tras el ataque de los años ochenta por una excusa como el libre comercio, luego el TLCAN (Tratado de Libre Comercio de América del Norte) de 1992, y finalmente la OMC de 1995. A México se le exigió eliminar la producción de maíz y frijoles y se volvió dependiente de las importaciones, todo el tiempo, sirviendo como una zona de subcontratación de mano de obra barata para las exportaciones del cártel de alimentos congelados y productos frescos para el mercado estadounidense. Ahora, el hambre acecha a México. Millones de personas huyeron en busca de trabajo y el narcotráfico y la muerte están desplazando a la agricultura que queda. Este es el exitoso resultado del programa agrícola británico de libre comercio.
La definición de genocidio es la acción de exterminar deliberadamente a un grupo de personas. Eso se aplica igualmente a quienes conciben y aplican políticas políticamente. Los imperialistas británicos siempre han favorecido el método sigiloso, deseando dejar que otros se ensucien las manos mientras ellos pueden hacerse los inocentes impulsando aún más su agenda. Este ha sido definitivamente el caso de la política alimentaria, creada para el control de la población. Debido a esta política, la humanidad ya ha llegado a un punto en el que produce menos de lo necesario para su supervivencia, con el aumento de la población en los países en desarrollo al borde del hambre por diseño.
Referencias:
Pasajes seleccionados de un libro: Pokimica, Milos. Go Vegan? Examen de Ciencias de la Parte 2. Kindle ed., Amazon, 2018.
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Milos Pokimica es doctor en medicina natural, nutricionista clínico, escritor sobre salud médica y nutrición y asesor en ciencias de la nutrición. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.
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Milos Pokimica es doctor en medicina natural, nutricionista clínico, escritor sobre salud médica y nutrición y asesor en ciencias de la nutrición. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.
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