El Azul de metileno es un potente antioxidante sintético. Mejora la función mitocondrial y la capacidad de nuestras células para producir energía.

Milos Pokimica

Escrito por: Milos Pokimica

Revisado Médicamente Por: Dr. Xiùying Wáng, M.D.

Actualizado el 4 de enero de 2024
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¿Tienes alguna duda acerca de la nutrición y la salud?

Me encantaría saber de usted y responderlas en mi próxima publicación. Agradezco sus aportes y opiniones y espero tener noticias suyas pronto. También te invito a síguenos en Facebook, Instagram y Pinterest para más contenidos sobre dieta, nutrición y salud. Puedes dejar un comentario allí y conectar con otros entusiastas de la salud, compartir tus consejos y experiencias, y recibir apoyo y ánimo de nuestro equipo y nuestra comunidad.

Espero que este post le haya resultado informativo y ameno y que esté preparado para aplicar los conocimientos adquiridos. Si le ha resultado útil, por favor compártelo con tus amigos y familiares que también podrían beneficiarse de ella. Nunca se sabe quién puede necesitar orientación y apoyo en su camino hacia la salud.

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Aprenda Sobre Nutricion

Milos Pokimica es doctor en medicina natural, nutricionista clínico, escritor sobre salud médica y nutrición y asesor en ciencias de la nutrición. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.

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Descargo De Responsabilidad Médica
GoVeganWay.com le ofrece reseñas de las últimas investigaciones relacionadas con la nutrición y la salud. La información proporcionada representa la opinión personal del autor y no pretende ni implica sustituir el asesoramiento, diagnóstico o tratamiento médico profesional. La información proporcionada tiene fines informativos únicamente y no pretende sustituir la consulta, el diagnóstico y/o el tratamiento médico de un médico o proveedor de atención médica calificado.
NUNCA ignore el CONSEJO MÉDICO PROFESIONAL O RETRASAR la BÚSQUEDA de TRATAMIENTO MÉDICO a CAUSA DE ALGO QUE HAYA LEÍDO EN O accesibles a TRAVÉS de GoVeganWay.com
NUNCA APLICAR CUALQUIER cambio de ESTILO de vida O CAMBIOS EN su totalidad COMO UNA CONSECUENCIA DE ALGO QUE HA LEÍDO EN GoVeganWay.com ANTES de CONSULTAR con LICENCIA PROFESIONAL MÉDICO.
En el caso de una emergencia médica, llame a un médico o al 911 inmediatamente. GoVeganWay.com no se recomienda ni aprueba ninguna de los grupos, las organizaciones, las pruebas, los médicos, productos, procedimientos, opiniones u otra información que pueda ser mencionado en el interior.
Selecciones del editor –
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Tiempo de lectura: 51 minutos

Milos Pokimica es escritor especializado en salud y nutrición y asesor en ciencias nutricionales. Autor de la serie de libros Go Vegan? Revisión de la Ciencia, también dirige el sitio web sobre salud natural GoVeganWay.com.

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Últimos artículos -
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Top Noticias De Salud — ScienceDaily
  • Millions take calcium and vitamin D for stronger bones. A major review finds little benefit
    en junio 15, 2026

    For years, calcium and vitamin D supplements have been promoted as a simple way for older adults to protect their bones and prevent falls. But a massive review of nearly 154,000 people found that calcium, vitamin D, or a combination of both provided little to no meaningful protection against fractures or falls for most older adults.

  • This popular brain supplement was linked to shorter lifespans in men
    en junio 15, 2026

    A large-scale study suggests that men with higher levels of the amino acid tyrosine may have shorter lifespans, potentially losing close to a year of life expectancy. The finding is especially intriguing because tyrosine is commonly associated with brain health and is often used in supplements aimed at boosting focus and performance.

  • New GLP-1 diabetes pill delivers major weight loss and blood sugar control
    en junio 15, 2026

    A new oral GLP-1 medication helped people with type 2 diabetes dramatically improve blood sugar control and lose weight in a major clinical trial. The results suggest that highly effective diabetes treatments may soon become available in a much more convenient pill form.

  • Scientists turned red lettuce green and something surprising happened
    en junio 15, 2026

    Researchers used genome editing to block the production of red pigments in lettuce, causing other beneficial plant compounds to build up instead. The lettuce continued to grow normally, pointing toward a new way to create crops with customized nutritional profiles.

  • The secret behind smoother, better-tasting protein shakes
    en junio 15, 2026

    A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers traced unwanted bitterness to concentrated minerals and found a way to remove them without sacrificing the improved texture.

  • Reversing prediabetes cuts risk of deadly heart problems by 58%
    en junio 14, 2026

    Bringing blood sugar levels back to normal may dramatically reduce the danger posed by prediabetes. Researchers found that people who reversed prediabetes cut their risk of cardiovascular death or hospitalization for heart failure by 58% and lowered their chances of major heart problems such as heart attacks and strokes by 42%. The benefits lasted for decades and were seen across large long-term studies in both the U.S. and China.

  • Scientists found a surprising problem with sugar-free diets
    en junio 14, 2026

    A surprising new study suggests that completely eliminating sugar may backfire. Mice on a sucrose-free low-fat diet showed worse blood sugar control, increased inflammation, disrupted gut bacteria, and signs of fatty liver compared with mice that consumed some sucrose. Researchers say the results highlight the importance of a balanced diet and a healthy gut microbiome rather than focusing solely on cutting out sugar.

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PubMed, #Dieta vegana
  • Support and Call for the Healthy Diet Basket Version 2.0
    en junio 13, 2026

    To survive, some populations depend on “animal-sourced foods” and “oils and fats,” yet humans thrive on low-fat, whole-food, vegan nutrition-that is, they are healthier, more disease resistant, and have longer life and health spans. Vegan nutrition is little reflected in national food-based dietary guidelines (FBDGs), which are increasingly informed by politico-corporate interests, and variable interests of national food guide advisors. A composite of FBDGs informs the 6 food groups of the…

  • Impact of Adherence to a Plant-Based Residential Lifestyle Medicine Program on Cardiometabolic Disease Risk Factors
    en junio 12, 2026

    Background: Residential lifestyle medicine programs have documented immediate and long-term improvements in cardiometabolic risk factors. Despite this, adherence among participants varies in such programs, limiting the positive outcomes that can be achieved. This study aimed to assess how adherence to positive lifestyle behaviors correlates with cardiometabolic risk factors at the end of a residential lifestyle medicine program and at three or more months of follow-up. Methods: Patients […]

  • Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review
    en junio 12, 2026

    Background: Diet is a key modifiable factor influencing oral health and may shape the oral microbiota. While individual nutrients, especially free sugars, have been widely studied, the role of overall dietary patterns remains unclear. This systematic review aimed to evaluate the association between dietary patterns and oral microbiota in humans. Methods: PubMed/MEDLINE, Embase, and Web of Science were searched up to 18 March 2026. Studies assessing defined dietary patterns (Mediterranean, […]

  • Effect of vegetarian diets on CRP: a systematic review and meta-analysis of randomized controlled trials in adults
    en junio 10, 2026

    Growing evidence suggests vegetarian diets offer several advantages over omnivorous ones. Existing research has reported findings on adherence to various types of vegetarian diets and their effects on C-reactive protein (CRP) levels, but the results have been inconsistent. Current systematic review and meta-analysis of Randomized Controlled Trials (RCTs) was conducted to examine whether an association exists between vegetarian diets and C-reactive protein (CRP). Online databases: Scopus, ISI […]

  • Differences in the Prevalence of Recurrent Urinary Tract Infections in Women Based on Dietary Habits
    en junio 10, 2026

    CONCLUSIONS: Compared to nonvegetarians, lacto-ovo-vegetarians and vegans have a 23% and 31% lower association of rUTI. In an age of increasing bacterial resistance, non-antibiotic prophylactic interventions with dietary modification to a more plant-based diet may add to the armamentarium for managing rUTI.

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Publicaciones destacadas -
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La última versión desde PubMed, #Dieta basada en plantas
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