Air Pollution Exposure- Health Risks and Prevention Strategies
In India alone, around half a million people die each year due to air pollution. Air pollution resulting in death is just one part of the overall problem.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated August 4, 2023After the clean food and the clean water, there are two more things we need to take into account. The clean air and bad habits. When we talk about the quality of the air, there is nothing much that we can do except move to another place. If you live in cities with air pollution like Beijing, then that is probably a good idea.
Air pollution exposure that we know of for the last 30 years of research is connected with respiratory conditions (including asthma and changes in lung function), adverse pregnancy outcomes (such as preterm birth), cardiovascular diseases, adverse effects on children’s brain development, increasing overall inflammation in the body and cancer risk and even death. Sometimes the linking of air pollution with health problems is visible, as in the Bhopal Disaster. In one more notable incident in 1952, in London, polluted air killed around 4000 people. Because of the burning of coal in homes for heating and coal-fired power plants air had become so polluted that it literary suffocated people. It was known as the Great Smog.
In the US living in polluted cities was associated with a 16% increase in total mortality rate, 27% with cardiovascular, and 28% cancer death rate compared to the non-air polluted cities. It worsens asthma and enhances the risk of developing it in the first place, it overburdens and can trigger liver diseases, increases the risk of diabetes, and like any other pollution causes chronic inflammation with damage to DNA and shortens life.
There is no public safety policy for air pollution except banning lead in gasoline and forcing heavy industry and other heavy air pollutants out of populated areas as much as it can be done. Campaigns to go walking and go with the bicycle to work might be romantic, but there are not practical. Some research that was done on air toxicity estimated that even 10 to 20 percent of overall cancer could be caused by air pollution. However, with air pollution, the effects take a long time to surface, and the direct link is hard to prove. World Health Organization in 2013 finally concluded that outdoor air pollution is a proven carcinogen to humans. If you live in places where air pollution is high it might be a good idea to limit the time your jogging and exercising outside, stay as far as you can from heavily trafficked roads, and limit the time that children spend outside. If the air quality is terrible, stay inside with windows closed. Indoor air pollution can be reduced if a building is well-ventilated and cleaned regularly to prevent the buildup of agents like dust and mold. It is a good idea to have high-quality vacuum cleaners and to clean dust and mold regularly.
On top of that if you live in a highly polluted area having an air purifier in the room is also a good idea with a lot of indoor plants. Plants clean air, making them part of what NASA calls nature’s life support system. NASA does a lot of this kind of research for purposes of closed indoor colonies on places like Mars. It has been confirmed that adding potted plants to a room reduces the number of air particulates. Plants absorb air, or in other words plants absorb carbon dioxide and release oxygen, but at the same time, they filter the air and absorb some of the particulates. Also, microorganisms that are present in the potting soil are also accountable for much of the air-cleaning effect. Some plants, in particular, are very good at removing pollutants. A superstar of filtering formaldehyde, for example, is bamboo palm.
They are able to grow as much as 12 feet high, making them exciting (and pet-friendly) indoor additions. Because they can be so big is one of the reasons they are able to filter so much of the air. Air purifiers also remove almost everything from the air like pollen, air-born viruses, dust, odors from cooking and pets, cigarette smoke, and so on.
Home perfuming aerosols are toxic also. Plug-in air fresheners produce significant levels of formaldehyde. Burning incense can create inflammation in our lungs because we will breathe in some of the smoke and that smoke will have tiny chemical particles that are toxic and will become trapped in our lungs causing inflammation. The researchers had, for instance, found that some regular chemicals like sandalwood, agarwood are more toxic than tobacco smoke. In 2013, a study with 2,000 pregnant women, the International Journal of Public Health reported that air fresheners increase the rate of lung infections in babies dramatically. A 2007 study also found that using air fresheners as little as once a week can raise the risk of asthma in adults.
There are more than 100 unknown synthetic chemicals in these fragrances. Glade, for example, keeps the list of chemicals a closely-guarded secret. They do release a master list of nearly 1,500 chemicals that they use in all of their fragranced products because they are required by law, but they do not tell you which chemicals are in which products. When you are breathing in these particles, it is the same as injecting them into the vein. There is no difference if the chemical is going to go into the bloodstream through the lungs or through the needle in the vein. Most of these secret chemicals are not scientifically researched, but some of them are for example volatile organic compounds (VOC) and naphthalene. In studies done on them, both substances caused tissue damage and cancer in the lungs of rats and mice in laboratory studies. Most of the scented candles are made with paraffin and contain VOC. The oil by-product releases ultra-small particles that will contain toxins like benzene, acetone, and toluene. These toxins are carcinogens and are usually seen in diesel emissions. In the study done in the UK that was done on more than 14,000 pregnant women, aerosol sprays were associated with depression in the mothers, headaches, diarrhea, and ear infections in their babies. Air pollution is silent but has as much toxic input as anything else in this toxic world. World Health Organization (WHO), does report on air pollution and mortality. In their estimates, air pollution is one of the world’s leading killers. Around three million people in the world die each year due to air pollution. In India alone, around half a million people die each year due to air pollution while in the United States, around 41,000 people are estimated to die early because of air pollution. The problem with air pollution is that it is a silent killer. It kills quietly and relentlessly, and the cause is hard to pinpoint. However, air pollution resulting in death is only a minor part of the overall problem that air pollution is causing. Deaths are not the only consequence. There are breathing problems, asthma, and bronchitis. Workers who are constantly exposed to dust particles are known to die from silicosis. Silicosis gives years of misery before death.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
- Shima, Masayuki. Nihon eiseigaku zasshi. Japanese journal of hygiene vol. 72,3 (2017): 159-165. doi:10.1265/jjh.72.159
- Casas, Lidia et al. “The use of household cleaning products during pregnancy and lower respiratory tract infections and wheezing during early life.” International journal of public health vol. 58,5 (2013): 757-64. doi:10.1007/s00038-012-0417-2
- Choi, Hyunok et al. “Common household chemicals and the allergy risks in pre-school age children.” PloS one vol. 5,10 e13423. 18 Oct. 2010, doi:10.1371/journal.pone.0013423
- Steinemann, Anne. “Fragranced Consumer Products and Undisclosed Ingredients.” Environmental Impact Assessment Review, vol. 29, no. 1, Elsevier BV, Jan. 2009, pp. 32–38. https://doi.org/10.1016/j.eiar.2008.05.002.
- Saalberg, Yannick, and Marcus Wolff. “VOC breath biomarkers in lung cancer.” Clinica chimica acta; international journal of clinical chemistry vol. 459 (2016): 5-9. doi:10.1016/j.cca.2016.05.013
- Negro, A et al. “Headache and pregnancy: a systematic review.” The journal of headache and pain vol. 18,1 106. 19 Oct. 2017, doi:10.1186/s10194-017-0816-0
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Top Health News — ScienceDaily
- Scientists boosted one protein and aging mice became stronger and healthieron May 19, 2026
Scientists have identified a protein that appears to put the brakes on the chronic inflammation linked to aging. Older mice with boosted levels of the protein were stronger, more energetic, and had healthier bones than untreated mice. Researchers say the findings could eventually lead to therapies that help people stay healthier and more independent later in life.
- People who lost the most weight on Ozempic saw huge health benefitson May 19, 2026
People who lost significant weight while taking Ozempic, Wegovy, Mounjaro, or Saxenda had sharply lower risks of major obesity-related health problems, including sleep apnea and kidney disease. Those who gained weight instead faced higher risks — especially for heart failure — even though many patients discontinued the medications within a year.
- Scientists found a smarter Mediterranean diet that slashes diabetes risk by 31%on May 19, 2026
A large European study revealed that a lower-calorie Mediterranean diet paired with exercise and coaching dramatically reduced the risk of type 2 diabetes. Participants who made these lifestyle changes were 31% less likely to develop the disease over six years. They also lost more weight and trimmed their waistlines compared to those following a standard Mediterranean diet alone.
- Hidden sugar patterns on human cells could reveal cancer earlyon May 18, 2026
Scientists have uncovered a hidden “sugar code” on the surface of human cells that could transform how diseases are detected. Using an advanced imaging technique called Glycan Atlasing, researchers at the Max Planck Institute mapped the tiny sugar structures coating cells and discovered that these patterns shift depending on what the cell is doing. Immune cells changed their sugar layouts when activated, and cancerous tissues displayed distinct surface signatures compared to healthy tissue.
- Eating grapes daily could unlock powerful skin protectionon May 18, 2026
Scientists discovered that eating grapes can actually change how your skin behaves at the genetic level. After just two weeks of daily grape consumption, volunteers showed signs of improved skin protection and reduced oxidative stress from UV exposure. Researchers say the effects appear widespread, even though every person’s genes responded a little differently.
- This popular fermented food may help flush microplastics from the bodyon May 18, 2026
Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the kimchi-derived microbe clung tightly to nanoplastics even under conditions designed to mimic the human intestine, where other bacteria quickly lost their grip.
- Scientists think they’ve cracked the mystery of human right-handednesson May 18, 2026
A new study suggests humans became overwhelmingly right-handed because of two major evolutionary shifts: walking on two legs and developing much larger brains. Researchers found that as human ancestors evolved, their right-hand preference steadily intensified — transforming a mild tendency into one of humanity’s most distinctive traits.
PubMed, #vegan-diet –
- Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Propertieson May 15, 2026
Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol-rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers. Flaxseed mucilage, as a natural hydrocolloid gum, exhibits comparable functional properties, especially emulsifying activity, to commercial gums. In this study, egg yolk in mayonnaise was […]
- Severe Hypocalcaemia with Elevated PTH and Normal Vitamin D: A Diagnostic Pitfall due to Chronic Negative Calcium Balance in a Vegan Patienton May 14, 2026
CONCLUSION: A chronic negative calcium balance is an under-recognised cause of secondary hyperparathyroidism. Measurement of urinary calcium is a key diagnostic tool in these patients.
- Plant-based diets for human health with implications for cardiometabolic health, gut microbiome, and nutritional adequacyon May 14, 2026
Plant-based diets have gained considerable interest in recent times due to their perceived health and environmental benefits. However, the term “plant-based diet” refers to a broad range of diets with a wide range of differences in food quality and nutritional content. This article aims to summarize the available evidence regarding the health and environmental impacts of plant-based diets, including new trends and issues. Epidemiological studies, RCTs, and life cycle assessment studies were…
- The Role of Microbiome and Diet on Disease Activity and Immune-Inflammatory Status in Rheumatoid Arthritison May 13, 2026
Rheumatoid arthritis (RA) is a chronic inflammatory disease of autoimmune background and unknown etiology. The importance of genetic factors in RA development is well-established. Environmental factors have also been extensively researched in relation to risk of RA and managing its symptoms. Smoking, physical activity, diet, and gut microbiota are considered to be the most essential modifiable factors in RA. Among dietary interventions, the most researched is Mediterranean diet, […]
- Comparative development of volatile-oriented multi-SPME and derivatisation-based GC×GC-TOFMS workflows for non-targeted faecal metabolomicson May 13, 2026
Gas chromatography-mass spectrometry (GC-MS) remains a key technique in metabolomics, yet most workflows rely on chemical derivatisation to enable the analysis of non-volatile metabolites. Although derivatisation broadens metabolite coverage, it increases sample preparation time and may introduce additional analytical variabilities. In contrast, solid-phase microextraction (SPME) enables rapid, solvent-free sampling of volatile and semi-volatile compounds, representing an attractive […]
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- The Plant Compound Sulforaphane Attenuates Induction of Cytokines and Other Early Activation Events in Jurkat Cellsby Qi Fu on May 19, 2026
Sulforaphane (SFN), a bioactive isothiocyanate found in cruciferous vegetables, has gained considerable interest for its anti-inflammatory and immunomodulatory properties. Previous work in our lab demonstrated that tert-butylhydroquinone (tBHQ), a common food preservative and synthetic antioxidant, suppresses early T cell activation events, including production of interleukin-2 (IL-2) and other cytokines, cell proliferation and induction of interleukin-2 receptor alpha (CD25) and other […]
- From Single Conventional Regression to Ensemble Modeling: Relative Importance of the Healthy Eating Index-2015 Components in Relation to Adverse Pregnancy Outcomesby Julie M Petersen on May 18, 2026
The Healthy Eating Index (HEI) is widely used to assess diet quality, but certain contexts (e.g., pregnancy) may benefit from tailored versions. We evaluated whether the HEI’s current approach of assigning approximately equal weights to all components to compute the total score is appropriate when studying diet quality around conception. Data were from a U.S. prospective cohort of individuals who had not delivered a previous pregnancy past 20 weeks’ gestation (2010-2013, n=7882). Usual […]
- Adherence to the Mediterranean diet among adolescents: A comparison of two versions of KIDMEDby Imane Haddou on May 18, 2026
CONCLUSIONS: The UV of KIDMED in light of current nutritional recommendations, leads to a more demanding assessment of eating behaviors and better identification of at-risk dietary patterns in adolescents, without altering the OV structure.
- (Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkersby E Casas-Albertos on May 18, 2026
(Poly)phenols are bioactive compounds widely present in plant-based foods. The aim was to explore differences in (poly)phenols based on dietary intake and urinary measurements among omnivores and different types of plant-based diets (PBDs). A total of 792 participants completed a 175-item food frequency questionnaire; 200 (51% PBD followers) provided first-morning urine samples. The Phenol-Explorer database was used to estimate dietary (poly)phenol intake. Food contributions to total…
- Associations of plant based dietary intake and physical activity with depression symptoms in older adults aged 65 years and above in longevity areas in Chinaby X Meng on May 18, 2026
Objective: To investigate the associations of plant based dietary intake and physical activity with depression symptoms in old adults aged ≥65 years in longevity areas in China. Methods: Based on cross-sectional data from the Healthy Ageing and Biomarkers Cohort Study conducted in 2021. Information about demographic characteristics, lifestyles, and psychological characteristics of the old adults were collected. Plant based dietary index (PDI) was obtained and calculated according to the […]
- Grapholita molesta V-ATPase D acts as a susceptibility determinant of larvae to Bt Cry2Ab toxinby Yanshen Fu on May 17, 2026
Grapholita molesta is a globally significant and destructive pest, particularly notorious for its impact on the fruit industry. Cry2Ab is a crucial alternative Bt protein used to manage the resistance to Cry1A toxins, and it is effective against a range of Lepidoptera pests. Previous studies have confirmed that subunits A, B, C, and E of vacuolar H^(+)-ATPase are involved in the insecticidal efficacy of Bt. Based on the previous LC-MS/MS results, V-ATPase D was selected in this study to […]



































