Anticancer properties of Fruits and Vegetables- In vivo results and clinical significance
Some vegetable extracts rival leading chemotherapy drugs and at the same time target multiple different types of cancer cells.
Turmeric as a supplemental antioxidant- Optimizing health, longevity, and clinical significance
In turmeric, there are than 300 active phytochemicals so far identified. It is so powerful that it can even alter our gene expression.
Intravenous vitamin C megadosing in the treatment of cancer: 40 years of evidence
Intravenous vitamin C is a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments and incorporated as a prevention and longevity protocol.
Complete protein- IGF signaling in cancer formation
When you eat animal protein you have four times the chance to develop all types of cancer. When you sme you have a four-time chance to develop lung cancer.
The Anatomy of Cancer- Health risk correlations
About 2% of cancers are by medicine considered to be purely caused by genetic factors. The same range as within the animal kingdom. You haven’t been told the whole truth.
Aspartame- A taste that kills
One of the excitotoxins that have made the industry so happy is the chemical that does all the things that excitotoxins do but unlike MSG is sweet to the taste. It is chemically known as aspartame (Nutra Sweet).
Water fluoridation- Scientific review
Fluoride inactivates 62 enzymes in the body, inactivates DNA and RNA repair enzymes activity, it is mutagenic, causes DNA damage, increases cancers and all other diseases correlated with mutations, disrupts the immune system.
Cancer, The Forbidden Cures-Rife machine, Historical review
In 1934, a group of physicians led by Dr. Milbank Johnson of Pasadena, California, in an experiment that was sponsored by the University of California brought sixteen terminally ill patients from a hospital in San Diego. They were radiated with the frequencies recommended by Dr. Royal Rife for ninety days to activate resonance and destroy cancer.
It was the first time in history that terminally ill cancer patients were healed completely.
Cancer, The Forbidden Cures-Rife machine, Scientific review
Maybe the worst case of medical suppression was the case of what I like to call broad specter resonance radiation technology (BSRR) first invented by Dr. Royal Raymond Rife.
Cancer, The Forbidden Cures- Immuno-augmentative therapy (IAT)
In 1966, under the American Cancer Society. Dr. Burton appeared before the New York Academy of Sciences and performed a demonstration in front of 70 scientists and 200 science writers. Mice were vaccinated with the serum, and ninety minutes later, the tumors had nearly disappeared basically before your own eyes, and all of this was in front of 70 scientists. Allegedly.
Cancer, The Forbidden Cures- Krebiozen
Krebiozen was just another unproven probably ineffective treatment, but that is irrelevant. Powers at be did not care and saw it just as another threat to their control. It is completely irrelevant what that drug was or was it effective. This case had proven in the court of law and also in the congressional hearings the true nature of medical and governmental corrupted reality, and if you do not want to see it, then that is your choice.
Cancer, The Forbidden Cures- ESSIAC
In a small town in Northern Ontario, back in 1922, rumors began circulating of some cancer-curing tea that was originating from the forests of Ontario. Indians called this ture “tea of life.”
Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act
If we analyze arsenic pollution geographically, the U.S. is the number one most polluted place in the entire world. This is because arsenic-containing pesticides have been used in the farming industry for decades. Rice is not the main exposure source in the US. In the US around three-quarters of arsenic exposure comes from animal products directly and mostly from the chicken that is considered to be a “healthier” meat source. In second place is beef, then pork, hot dogs, eggs, milk.
Air pollution exposure- Health risks and prevention strategies
In India alone, around half a million people die each year due to air pollution while in the United States, around 41,000 people are estimated to die early because of air pollution. However, air pollution resulting in death is only a one part of the overall problem that air pollution is causing.
Farmed fish- “Cesspool” paradise
Farmed fish have up to ten times the levels of pollutants than wild fish. Fish waste and also uneaten feed drop to the bottom beneath these farms and start to decompose. Also, the excrement of the animals themselves is used as fish feed. In order to cope with these conditions farmed fish are vaccinated as minnows. After vaccination fish is always on antibiotics and pesticides.
Fish toxicity- The most toxic meat
Most of the pollution is washed away from the land and will end up in the ocean eventually. If the pollutant is persistent it will remain in the ocean. The concentration in the ocean water will be low but the plankton and algae will filter the water and then the bioaccumulation in the food chain will begin.
Pesticide exposure in American children- Real-life exposure tests
Children and especially pregnant women are vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
Pesticides in food, exposure in the standard American diet- 80 percent from meat
Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.
Toxicity | Cancer | Prevention
Pesticides, GMO’s, and toxic overload.
Pesticides are neurotoxins for insects but not for humans. Exposure to these substances in the human population directly causes cancer and other tumors, leukemia, lymphoma, birth defects, infertility, and other reproductive problems, stillbirth, spontaneous abortion, sterility and infertility, brain and nervous system damage, damage to the liver, kidneys, lungs, and other body organs.
Tap water toxicity- Risk assessment
If we are living in a city where we are sure that the water source is pure this still does not mean that the water is “pure”. If we cannot escape chemicals in our food, we can try to eliminate them from the water we drink. By 2025, 1.8 billion people are projected to be living in regions with absolute water scarcity.
Sulforaphane- The superpower of broccoli
Sulforaphane is the most potent natural phase 2 enzyme-inducer know to science. It is also demonstrated that sulforaphane is a dose-related inhibitor of carcinogen-induced mammary tumorigenesis.
EMF radiation (electromagnetic radiation) exposure- Does 5G pose health risks?
Man-made sources of EMF radiation such as power grids, mobile phones, computers, Wi-Fi routers, TVs, microwave ovens, radar, and radio transmitters provide continuous low-level radiation. The situation can only get worse.
Calorie restriction, Autophagy, Longevity, and Muscle loss
We all want to have muscle mass as much as possible and fast metabolism as much as possible so that we can eat and don’t gain weight. The question is how normal is this and what is the price of constant eating with no restriction even if we don’t gain executive weight? Evolutionary biology will again tell us what is healthy.
Alcohol health risks- The “French paradox”, “the wine”, and “in moderation”
Somehow we all believe that one glass of wine is not all that bad and can actually be good and health-promoting because of all of the antioxidants from the grapes. People are not aware that alcohol does other things than “just” killing our brain cells or stressing our liver. It is a genotoxic, cancerous, pro-inflammatory mutagen.
Acrylamide exposure- Chips, fries, and cancer
In the US acrylamide is classified as a Group 2A carcinogen and as an extremely hazardous substance. In 2002 it was discovered in extremely high concentrations in potato chips and French fries. The concentrations were so high that these two types of food would be banned for children in any normal circumstances.
Cooked Meat- The Mutagen in a Bite, Heterocyclic Amine Exposure
There is no known animal in nature except modern humans that grills meat. Heating amino acids (building blocks of protein) in the presence of creatine and monosaccharide sugars, create mutagens known as Heterocyclic Amines (HCA). Our body does not recognize them as different and integrates them into the cells and this causes mutations in DNA.
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