Cancer, The Forbidden Cures-Rife machine, Historical review
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Cancer, The Forbidden Cures-Rife machine, Historical review

In 1934, a group of physicians led by Dr. Milbank Johnson of Pasadena, California, in an experiment that was sponsored by the University of California brought sixteen terminally ill patients from a hospital in San Diego. They were radiated with the frequencies recommended by Dr. Royal Rife for ninety days to activate resonance and destroy cancer.
It was the first time in history that terminally ill cancer patients were healed completely.

Cancer, The Forbidden Cures- Immuno-augmentative therapy (IAT)
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Cancer, The Forbidden Cures- Immuno-augmentative therapy (IAT)

In 1966, under the American Cancer Society. Dr. Burton appeared before the New York Academy of Sciences and performed a demonstration in front of 70 scientists and 200 science writers. Mice were vaccinated with the serum, and ninety minutes later, the tumors had nearly disappeared basically before your own eyes, and all of this was in front of 70 scientists. Allegedly.

Cancer, The Forbidden Cures- Krebiozen
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Cancer, The Forbidden Cures- Krebiozen

Krebiozen was just another unproven probably ineffective treatment, but that is irrelevant. Powers at be did not care and saw it just as another threat to their control. It is completely irrelevant what that drug was or was it effective. This case had proven in the court of law and also in the congressional hearings the true nature of medical and governmental corrupted reality, and if you do not want to see it, then that is your choice.

Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act
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Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act

If we analyze arsenic pollution geographically, the U.S. is the number one most polluted place in the entire world. This is because arsenic-containing pesticides have been used in the farming industry for decades. Rice is not the main exposure source in the US. In the US around three-quarters of arsenic exposure comes from animal products directly and mostly from the chicken that is considered to be a “healthier” meat source. In second place is beef, then pork, hot dogs, eggs, milk.

Air pollution exposure- Health risks and prevention strategies
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Air pollution exposure- Health risks and prevention strategies

In India alone, around half a million people die each year due to air pollution while in the United States, around 41,000 people are estimated to die early because of air pollution. However, air pollution resulting in death is only a one part of the overall problem that air pollution is causing.

Farmed fish- “Cesspool” paradise
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Farmed fish- “Cesspool” paradise

Farmed fish have up to ten times the levels of pollutants than wild fish. Fish waste and also uneaten feed drop to the bottom beneath these farms and start to decompose. Also, the excrement of the animals themselves is used as fish feed. In order to cope with these conditions farmed fish are vaccinated as minnows. After vaccination fish is always on antibiotics and pesticides.

Fish toxicity- The most toxic meat
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Fish toxicity- The most toxic meat

Most of the pollution is washed away from the land and will end up in the ocean eventually. If the pollutant is persistent it will remain in the ocean. The concentration in the ocean water will be low but the plankton and algae will filter the water and then the bioaccumulation in the food chain will begin.

Pesticides in food, exposure in the standard American diet- 80 percent from meat
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Pesticides in food, exposure in the standard American diet- 80 percent from meat

Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.

Pesticides, GMO’s, and toxic overload.
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Pesticides, GMO’s, and toxic overload.

Pesticides are neurotoxins for insects but not for humans. Exposure to these substances in the human population directly causes cancer and other tumors, leukemia, lymphoma, birth defects, infertility, and other reproductive problems, stillbirth, spontaneous abortion, sterility and infertility, brain and nervous system damage, damage to the liver, kidneys, lungs, and other body organs.

Tap water toxicity- Risk assessment
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Tap water toxicity- Risk assessment

If we are living in a city where we are sure that the water source is pure this still does not mean that the water is “pure”. If we cannot escape chemicals in our food, we can try to eliminate them from the water we drink. By 2025, 1.8 billion people are projected to be living in regions with absolute water scarcity.

EMF radiation (electromagnetic radiation) exposure- Does 5G pose health risks?
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EMF radiation (electromagnetic radiation) exposure- Does 5G pose health risks?

Man-made sources of EMF radiation such as power grids, mobile phones, computers, Wi-Fi routers, TVs, microwave ovens, radar, and radio transmitters provide continuous low-level radiation. The situation can only get worse.

Calorie restriction, Autophagy, Longevity, and Muscle loss
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Calorie restriction, Autophagy, Longevity, and Muscle loss

We all want to have muscle mass as much as possible and fast metabolism as much as possible so that we can eat and don’t gain weight. The question is how normal is this and what is the price of constant eating with no restriction even if we don’t gain executive weight? Evolutionary biology will again tell us what is healthy.

Alcohol health risks- The “French paradox”, “the wine”, and “in moderation”
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Alcohol health risks- The “French paradox”, “the wine”, and “in moderation”

Somehow we all believe that one glass of wine is not all that bad and can actually be good and health-promoting because of all of the antioxidants from the grapes. People are not aware that alcohol does other things than “just” killing our brain cells or stressing our liver. It is a genotoxic, cancerous, pro-inflammatory mutagen.

Acrylamide exposure- Chips, fries, and cancer
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Acrylamide exposure- Chips, fries, and cancer

In the US acrylamide is classified as a Group 2A carcinogen and as an extremely hazardous substance. In 2002 it was discovered in extremely high concentrations in potato chips and French fries. The concentrations were so high that these two types of food would be banned for children in any normal circumstances.

Cooked Meat- The Mutagen in a Bite, Heterocyclic Amine Exposure

Cooked Meat- The Mutagen in a Bite, Heterocyclic Amine Exposure

There is no known animal in nature except modern humans that grills meat. Heating amino acids (building blocks of protein) in the presence of creatine and monosaccharide sugars, create mutagens known as Heterocyclic Amines (HCA). Our body does not recognize them as different and integrates them into the cells and this causes mutations in DNA.