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GoVeganWay.com is one of the most notable sources in the field of clinical nutrition and nutritional science. We bring you reviews of the latest nutrition and health-related research.
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The tale of Big Pharma- IG Farben
The part of Rockefeller monopoly on chemical and medicine industries came into fulfillment after WW2. Standard Oil and IG Farben cooperation made this into reality.
The tale of Big Pharma- Rockefeller monopoly
Today your health and well-being are a concern of the state not your own. It is a necessary mechanism (the law). However there is one big secret and that is that the state works with Big Pharma behind your back, so Big Pharma is the one that is in charge and makes all the money out of it. That was the Rockefeller plan all along. To use the state as an enforcer.
The tale of Big Pharma- The Rockefeller Family
The companies that make up the pharmaceutical industry are one of the largest corporations in the world, and to a great extent owned by the same people that own the big international corporations and banks, and other large industries. The Rockefellers family privatized the medical industry in the United States back at the beginning of the 20th century, and from that time onward, Big Pharma giants never stopped spreading through the entire world.
The McGovern Report- Special Interest and The Suppression of Science
Nutritional science had explained all of the corelations regarding diseases of affluence and animal food consumption decades ago. In 1977 the push for a change of Dietary Guidelines (McGovern Report) to more plant-based vegan one had been introduced to U.S. Congress.
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The part of Rockefeller monopoly on chemical and medicine industries came into fulfillment after WW2. Standard Oil and IG Farben cooperation made this into reality.
The balance and coexistence of both medical branches remained equal to about the turn of the century when the new medical treatments emerged that were potentially very profitable. The American Medical Association was joined and influenced by strong financial and controlling forces and transformed medicine into the industry. They sold their interest to the growing industry called medicine dominated by newly founded pharmaceutical companies. Physicians from that time onward in history would be taught pharmaceutical drugs and allopathic forms of interventional medicine for the benefit of the private financial interest of the international banking cartel.
Around 100 years ago allopathic medicine was finally able to neutralize so-called empirical doctors or holistic or natural healers. Today modern allopathic medicine treats every pain, every symptom, and every disease, but they do not treat the causes of the diseases and do not treat the whole body holistically. Modern medicine actually does not treat diseases at all. They will only treat the symptoms, usually with side-effect-ridden patented chemicals.
Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.
Our natural diet is a diet that our hominin ancestors were eating, not anatomically modern humans in the Stone age. As a consequence of the diet shift that is driven by the use of technology from starch-based to a mostly animal product-dominated Western type of diet, we will have to deal with an increase in disease risk due to maladaptation. It is not a bad genetic that gives us disease and that is a big open secret. Refined calories and animal products are not congruent with our biology.
There is a fundamental difference between the way the digestive tract works in plant-eating and meat-eating species. The composition of the microbiome depends on the food we eat. One type ferment fiber another type putrefies the meat, and not all of them are probiotic.
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Our natural diet is a diet that our hominin ancestors were eating, not anatomically modern humans in the Stone age. As a consequence of the diet shift that is driven by the use of technology from starch-based to a mostly animal product-dominated Western type of diet, we will have to deal with an increase in disease risk due to maladaptation. It is not a bad genetic that gives us disease and that is a big open secret. Refined calories and animal products are not congruent with our biology.

We are maladapted to our habitat. We have evolutionary evolved and conditioned processes that force us to act in an evolutionary protective manner such as overeating on food. For all life on the planet Earth, food is not a choice. The hardest thing for an animal in the wilderness is to gain weight. The hardest thing for us is to lose it.

Living organism is like filter. It will pick up and filter everything that exists in the environment good or bad. The situation would not be serious even if the environment is polluted, but there is one more process called bio-magnification. If we understand the food chain, the accumulation of toxins gets hundreds of times worse as we move up the chain.

The higher the overall inflammation the greater the damage done to the DNA. The greater the damage to DNA the shorter the life and the greater the chance of disease. Almost all of the chronic diseases are associated with chronic inflammation from cancer, to autoimmune diseases, diabetes, cardiovascular disease, basically most of the diseases ever tested. Our body has evolved to receive a burst of protective antioxidants anytime we eat but there are not present in animal foods.


