Milk and dairy- Health risk correlations
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Milk and dairy- Health risk correlations

Known associations with dairy consumption are ovarian cancer, cataract, diabetes type 1, rheumatoid arthritis, multiple sclerosis, chronic fatigue, headaches, hyperactivity (add, ADHD), allergy, congestion, asthma and respiratory problems, early arteriosclerosis from oxidized cholesterol and cardiac arterial disease, a dec of the intelligence, pimples, infertility, bedwetting, osteoporosis, and IGF 1 related diseases. In cow’s milk are bacteria, viruses, prions, antibiotics, hormones, pesticides, and other toxins and heavy metals.

Refined sugar health risk correlations- Understanding the basics
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Refined sugar health risk correlations- Understanding the basics

Children consume around a quarter of their total calorie needs from just refine sugar. If you add fat, flower and the rest of nutrition-deprived processed foods it becomes a complete nightmare. The nightmare that ends in compulsive eating, obesity, diabetes, autoimmune diseases, cancer, cardiovascular problems, and all of the diseases of affluence is a list like a never-ending story.

What Is a Processed Food? -Understanding the Basics
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What Is a Processed Food? -Understanding the Basics

After reading a little about the history and the way companies no matter if they are food, drug, or something third conduct business, you should understand that these companies and the people that run them do not care about you. They care about marketing their products to you, but not about you. They will do…

Food Industry- Hunger by design
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Food Industry- Hunger by design

A political strategy used in collaboration with international food cartels is to undermine countries farming production creating dependence on imports. As small farms disappear, withholding food or raising prices can then be strategically used as a war strategy to coerce cooperation. The country’s resources are siphoned elsewhere by importing overpriced food that could be supplied from within. Control of an entire economy and the nation that relies on imports of food is easily accomplished. Not with war, but with food, or the lack of it.

Food Industry- Historical review
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Food Industry- Historical review

Today the six privately held grain companies were carved out from the centuries-old Mesopotamian-Roman-Venetian-Burgundian-Swiss-Amsterdam grain trade route, which today extends around the world. They issue no public stocks. They don’t have an annual report. The food and raw materials cartel have complete control over the entire world grain trade. But it also controls dairy, oil and fats, meat, fruits and vegetables, sugar, and all forms of spices. The entire world’s food trade and food production, and the processing and distribution of every aspect of it are controlled.

Cancer, The Forbidden Cures-Rife machine, Historical review
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Cancer, The Forbidden Cures-Rife machine, Historical review

In 1934, a group of physicians led by Dr. Milbank Johnson of Pasadena, California, in an experiment that was sponsored by the University of California brought sixteen terminally ill patients from a hospital in San Diego. They were radiated with the frequencies recommended by Dr. Royal Rife for ninety days to activate resonance and destroy cancer.
It was the first time in history that terminally ill cancer patients were healed completely.

Cancer, The Forbidden Cures- Krebiozen
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Cancer, The Forbidden Cures- Krebiozen

Krebiozen was just another unproven probably ineffective treatment, but that is irrelevant. Powers at be did not care and saw it just as another threat to their control. It is completely irrelevant what that drug was or was it effective. This case had proven in the court of law and also in the congressional hearings the true nature of medical and governmental corrupted reality, and if you do not want to see it, then that is your choice.

The McGovern Report- Special Interest and The Suppression of Science
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The McGovern Report- Special Interest and The Suppression of Science

Nutritional science had explained all of the corelations regarding diseases of affluence and animal food consumption decades ago. In 1977 the push for a change of Dietary Guiines (McGovern Report) to plant-based vegan one had been introduced to U.S. Congress.

Allopathic Medicine- The Rise of an Industry
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Allopathic Medicine- The Rise of an Industry

The balance and coexistence of both medical branches remained equal to about the turn of the century when the new medical treatments emerged that were potentially very profitable. The American Medical Association was joined and influenced by strong financial and controlling forces and transformed medicine into the industry. They sold their interest to the growing industry called medicine dominated by newly founded pharmaceutical companies. Physicians from that time onward in history would be taught pharmaceutical drugs and allopathic forms of interventional medicine for the benefit of the private financial interest of the international banking cartel.

Allopathic Medicine-The Psychology of Fear
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Allopathic Medicine-The Psychology of Fear

Around 100 years ago allopathic medicine was finally able to neutralize so-called empirical doctors or holistic or natural healers. Today modern allopathic medicine treats every pain, every symptom, and every disease, but they do not treat the causes of the diseases and do not treat the whole body holistically. Modern medicine actually does not treat diseases at all. They will only treat the symptoms, usually with side-effect-ridden patented chemicals.

Pesticides in food, exposure in the standard American diet- 80 percent from meat
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Pesticides in food, exposure in the standard American diet- 80 percent from meat

Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.

Hunger- Just a normal “emotion”
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Hunger- Just a normal “emotion”

For our entire evolution, we were like any other species on this planet in constant search of food. We were not obese but in a state of constant hunger and constant physical activity. This was the case for all of our ancestor species and that means the time period of 50 million years. The feeling of constant fullness, on the other hand, is not natural, and it is an example of maladaptation.

Supernormal stimuli-  Binge eating disorder and appetite regulation
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Supernormal stimuli- Binge eating disorder and appetite regulation

When we see a hamburger, it is supernormal stimuli. When we see any food item that does not exist in that form in nature, especially if it combines any form of fat and sugar, it is supernormal stimuli. Frequently overeating highly palatable foods saturate the cerebellum with a significant amount of dopamine that forces the brain to ultimately adjusts by desensitizing itself, decreasing the number of cellular receptors that identify and respond to the neurochemical.

China study- The vegan argument
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China study- The vegan argument

There is no heart disease or cancer or diabetes in undeveloped rural communities in the world with starch-based vegan diets. In Guizhou county, there was no single recorded coronary artery disease death from 246,000 men over a period of 3 years. There is nothing natural about heart disease. Number one terrorist killer in the west.

Optimal human diet- Chronic diseases, diet wars, and the vegan argument
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Optimal human diet- Chronic diseases, diet wars, and the vegan argument

Our natural diet is a diet that our hominin ancestors were eating, not anatomically modern humans in the Stone age. As a consequence of the diet shift that is driven by the use of technology from starch-based to a mostly animal product-dominated Western type of diet, we will have to deal with an increase in disease risk due to maladaptation. It is not a bad genetic that gives us disease and that is a big open secret. Refined calories and animal products are not congruent with our biology.

Vegan Neanderthals? The truth about the real Neanderthal diet
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Vegan Neanderthals? The truth about the real Neanderthal diet

Stereotypical representation of Neanderthals pictures them as killing the woolly mammoth.
However, Neanderthal teeth tell a different story.
The significant discovery came when scientists analyzed the remains of Neanderthals from El Sidrón, Spain. The Neanderthals from El Sidrón showed zero signs of meat consumption. Not some small amount but complete round zero.

The humans omnivores dilemma- Meat consumption, probiotic bacteria, inflammation, and the gut
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The humans omnivores dilemma- Meat consumption, probiotic bacteria, inflammation, and the gut

There is a fundamental difference between the way the digestive tract works in plant-eating and meat-eating species. The composition of the microbiome depends on the food we eat. One type ferment fiber another type putrefies the meat, and not all of them are probiotic.

Cause of Obesity- Maladaptation or addiction
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Cause of Obesity- Maladaptation or addiction

We are maladapted to our habitat. We have evolutionary evolved and conditioned processes that force us to act in an evolutionary protective manner such as overeating on food. For all life on the planet Earth, food is not a choice. The hardest thing for an animal in the wilderness is to gain weight. The hardest thing for us is to lose it.

Environmental toxicity- It is just a food chain
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Environmental toxicity- It is just a food chain

Living organism is like filter. It will pick up and filter everything that exists in the environment good or bad. The situation would not be serious even if the environment is polluted, but there is one process called bio-magnification. If we understand the food chain, the accumulation of toxins gets hundreds of times worse as we move up the chain.

Inflammation and diet- Vegan argument
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Inflammation and diet- Vegan argument

The higher the overall inflammation the greater the damage done to the DNA. The greater the damage to DNA the shorter the life and the greater the chance of disease. Almost all of the chronic diseases are associated with chronic inflammation from cancer, to autoimmune diseases, diabetes, cardiovascular disease, basically most of the diseases ever tested.
Our body has evolved to receive a burst of protective antioxidants anytime we eat but there are not present in animal foods.