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by Milos Pokimica ND

by Milos Pokimica ND

Learn About Nutrition

Pesticides, GMO’s, and toxic overload.

"Exposure to pesticides directly causes cancer, birth defects, sterility and infertility, damage to the brain and nervous system, liver, kidneys, and other organs."

All pesticides are similar. Some are more toxic some less but all of them are toxic. There is not one single pesticide today that is health-promoting. DDT for example is now a banned substance in many parts of the world, but it was not so once upon a time. The government used to endorse the product, and the chemical industry pushed it aggressively. It remained massively supported for an extended period by the government and industry. A type of miracle substance. The diabolical weapon of modern science kills billions of insects and saves millions of humans. The final solution to malaria and other insect-carrying diseases.

DDT-is-good-for-me
Good Old Days

Pesticides are neurotoxins for insects but not for humans. DDT in insects opens sodium ion channels in neurons, causing them to fire spontaneously, which leads to spasms and eventual death. All the bug needs to do is to walk over the treated surface. In the scientist’s mind, it was just a neurotoxin for insects. They could not consider the likelihood that it might do other stuff in the long run. A big chunk of pesticides used today is much worse than DDT.

One more reason DDT was banned is that for 30 years it was overused and insects became resistant to it. It happens in an environment when a poison is introduced.

good old days ddt spraying
Good Old Days, DDT spraying

Some bugs survive and multiply. The genetic characteristics of survivors will be more adapted against the same kind of pesticides. The pesticide used for the first time will have the most significant impact and will do more harm. However, some insects that survive will carry their genes forward. With time, forthcoming generations will be capable of withstanding its effects more and eventually becoming tolerant. Like mosquitos in South Africa. The longer time a chemical is used, the more resistant insects became. It is the same story as antibiotic-resistant strains of bacteria. When this happens, the more effective and more potent, and toxic poisons have to be used by farmers. That will repeat the cycle. New compounds are usually more expensive, so the economic cost will become higher and are also increasingly toxic. That generates a higher level of pollution and thus deteriorates the overall balance of the ecosystem even more. The high rate of reproduction of insects means that in a couple of decades they can become tolerant but what about you.

Pesticides will run off into groundwaters and streams and rivers. That will affect the biology of many species of fish, birds, mammals, and other animals in a food chain eventually ending up in your body as well.

GMO organisms are primarily created because of this so that pesticides like Roundup can be used in high dosages to kill all of these new resistant and nasty insects. We have reached the point where we have to alter genes artificially to keep pace with natural evolution.

roundup

One good example is McDonald’s French fries. In every McDonald’s restaurant in the world, the fries are made from the same potato named Russet Burbank.

McD PotatoCut

This is a potato from America that’s unusually long, and it is also very difficult to grow. It has to be very long because we like those red boxes with a little bouquet of very long fries visually. So McDonald insists that all potatoes be Russet Burbank. They also insist that all chips be clear without blemishes. There is one common defect of Russet Burbank called net necrosis. Because we like fries to be clean without brown spots on them, McDonald’s won’t buy potatoes from farmers who had them. The only way to eliminate the blemishes is to eliminate the aphids. The only pesticide that can kill them is called Monitor. It is so toxic that farmers who grow these potatoes have to spray the pesticides and would not go back to the fields for five days after the spraying. They have to wait for pesticides to wash off before they can go back. When they harvest the potatoes, they have to put them in atmosphere-controlled sheds. In some cases, the size of sheds can rival football stadiums. The reason they are put into sheds in the first place is that they are not edible for six weeks. The potato has to off-gas all the chemicals in them.

In organic farming, crop rotation is useful for addressing many problems of the over usage of pesticides. Monoculture excessively depletes the soil of certain nutrients. The rotation has the purpose of rebuilding the soil. One crop that leaches the soil of one kind of nutrient is then in the next growing season replaced by another crop that doesn’t leach that specific nutrient but draws a different ratio of nutrients. In some cases, if done correctly crop rotation can even return that nutrient to the ground. Rotation in time will build biomass and fertility and structure of the soil from various root structures.

crop roration guide

When one species is grown continuously, year after year, it will in time build up the number of pests, and by rotation, the buildup of pathogens and pests will be mitigated. However, as the human population has grown, monoculture with synthetic fertilizers is the only economically effective way to produce all of the crops we need. It is also left crops to be vulnerable to extensive attacks by pests. Today we annually use more than 5 billion pounds of pesticides across the Earth. All of those chemicals eventually end up in the soil and ocean. On top of that, these chemicals have altered the genetics of many species creating superbugs. Colorado potato beetle, for example, is resistant to more than 50 insecticides. Other bugs get caught in the crossfire.

For example, since the late 1990s, there is an unexplained and sudden reduction in the number of bees. On a global scale, there are unusually high rates of decline in honeybee colonies.

honey-producing-colonies

More than one-third of world crop production depends on bee pollination. The loss of biodiversity can explain it. Due to monocultures that bees cannot use for food and the widespread use of pesticides, some of them can kill them directly or indirectly, the situation is now terrible. Bees dying reflects the dysfunctional balance in nature with a dysfunctional food system and flowerless landscape. In some sections of the world, there are no bees at all. In such places, people are paid to do pollination by hand. In the US, bees have been in decline since World War 2. There were around 4.5 million beehives before the war and now the number is around 2 million hives. Food deserts are large-scale monocultures that do not provide any food to insects including bees. The farms that use to support the life of bees are now food deserts dominated by one or two species like corn or soy with no flowering plants that bees need for survival. For example, the scale of the almond monoculture is such that today 1.5 million hives or almost all of the hives in existence in the US are needed to do successful pollination. Hives are required to be transported across the US to pollinate just this one crop. They are trucked in semi loads, and after bloom almonds are flowerless landscapes with no food for bees, so they are needed to be transported to some other place to do pollination. The problem is that food production that requires bee pollination is rising annually. And then pesticides are necessary because monocultures are a feast for the pest that feeds on them. In pollen that bees collect there are at least six types of insecticides. There is one insecticide that is especially toxic for bees called neonicotinoid.

Pesticides had improved over time and became stronger and more targeted, but still, they are not natural and still pollute soil, water, wildlife, and our health too.

Exposure to these substances directly causes cancer and other tumors, leukemia, lymphoma, birth defects, infertility, and other reproductive problems, stillbirth, spontaneous abortion, sterility and infertility, brain and nervous system damage, and damage to the liver, kidneys, lungs, and other body organs.

Without them, food prices will skyrocket, and a big chunk of the human population will die from starvation or mosquito-borne diseases.

Mear-One-Humanity-vs.-The-Machine-2013
Mear One- Humanity vs. The Machine -2013

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Sources:

Passages selected from a book: “Go Vegan? Review of Science: Part 1” [Milos Pokimica]

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Directed by: Kip Andersen, Keegan Kuhn
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What the Health is a 2017 documentary film that critiques the health impact of meat, fish, eggs, and dairy products consumption, and questions the practices of leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet.
This movie talks about Heart diseases, Diabetes, and other chronic diseases and their relation to the food we eat.
follow on Instagram
www.instagram.com/know_publichealth

Our facebook page: https://www.facebook.com/knowpublichealth




Details

Directed by: Kip Andersen, Keegan Kuhn
Produced by: Joaquin Phoenix, Kip Andersen, Keegan Kuhn
Written by: Kip Andersen, Keegan Kuhn
Music by: Kip Andersen, Keegan Kuhn, Fernando Arce
Cinematography: Keegan Kuhn
Edited by: Kip Andersen, Keegan Kuhn, Ali Tabrizi (assistant)
Distributed by: A.U.M. Films & Media
Release date : March 7, 2017 (New York)
Running time: 92 minutes
Country: United States
Language: English

Know Public Health has no rights of this documentary, we just have shared the video for public health interest. All rights go to, Producers and Directors and the media house for this movie.
You can watch this movie on Netflix (www.netflix.com)

Our (Know Public Health) vision is to make available of Public Health Awareness and knowledge/study materials to the general public from all over so that you can easily get access to the contents. You can visit our website ( www.knowpublichealth.com )
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GoVeganWay 94.6K views November 11, 2021 12:45 am

Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in  video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

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YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC5DRUQwODMxQzUyRTlGRkY3

Are humans omnivores, carnivores or herbivores?

GoVeganWay 351K views September 4, 2021 12:32 am

How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency. 

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies. 

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case. 

 -------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

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How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency.

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies.

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case.

-------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

Subscribe to:
DW Documentary: https://www.youtube.com/channel/UCW39zufHfsuGgpLviKh297Q?sub_confirmation=1#

DW Documental (Spanish): https://www.youtube.com/dwdocumental
DW Documentary وثائقية دي دبليو: (Arabic): https://www.youtube.com/dwdocarabia

For more visit:
http://www.dw.com/en/tv/docfilm/s-3610
Instagram:
https://www.instagram.com/dwdocumentary/
Facebook:
https://www.facebook.com/dw.stories

DW netiquette policy: https://p.dw.com/p/MF1G

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YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC41NkI0NEY2RDEwNTU3Q0M2

The power of the pharmaceutical companies | DW Documentary

GoVeganWay 648.6K views September 4, 2021 12:24 am

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