Around the Web, Recipes

  • Homemade Gluten-Free Oreos (Vegan)
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 23, 2023

    We’ve done vegan, gluten-free Oreos before, but never a CLASSIC baked version. That HAD to change! After many tests (and faces stuffed with Oreos), we landed on a WINNER: a crispy, chocolaty cookie that snaps perfectly and keeps its crunch even when the sweet, creamy filling is added. Oh, yes! These snack-able, nostalgic treats are made with […]

  • 22 Tasty Vegan Memorial Day Recipes
    by Alena (Nutriciously) on March 22, 2023

    Honor Memorial Day with a tasty selection of vegan picnic and BBQ-friendly dishes. Enjoy sweet and savory vegan recipes the whole family will devour — including kids and meat eaters! Fill up your plate and enjoy the company of loved ones with these delicious vegan Memorial Day recipes. Find BBQ-friendly dishes, summer salads, burgers, ice … […]

  • 20 Delicious Vegan Comfort Food Recipes
    by Alena (Nutriciously) on March 22, 2023

    These vegan comfort dishes are perfect for adding smiles to your dinner table! Each recipe gives a nurturing sense of well-being and is packed with wholesome ingredients. You will want to make them all! No need to settle for bland dinners that lack comfort and joy; we have something to soothe everyone’s needs, from soups … Read more

  • Gochujang Tofu Stir Fry
    by Richa (Vegan Richa) on March 22, 2023

    Crispy tofu and tender vegetables in sweet-and-spicy gochujang make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes! The post Gochujang Tofu Stir Fry appeared first on Vegan Richa.

  • Roasted Chickpea & Veggie Bowls with Green Tahini Sauce
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 22, 2023

    A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine spicy roasted chickpeas, vibrant roasted veggies, and optional grains with an herby green tahini sauce. Prepare to fall in love! Plant-based, gluten-free, and just 10 ingredients required. Let’s […]

  • Herby Green Tahini Sauce (5 Minutes!)
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 21, 2023

    There’s a (not-so-secret) secret that can take an average plate of veggies to the next level. Want in? It’s sauce! The secret sauce, if you will. We’re BIG fans of all kinds of sauces because they add flavor and pizzazz with minimal effort, and this herby, garlicky green tahini sauce does just that!  Just 5 minutes and 8 ingredients […]

  • Panini Press Peanut Butter Cookies
    by Richa (Vegan Richa) on March 19, 2023

    When you want a cookie in a hurry and don’t want to heat up the whole house with the oven, these panini press cookies are the answer! These small batch peanut butter cookies are a great option for satisfying summer cookie cravings. The post Panini Press Peanut Butter Cookies appeared first on Vegan Richa.

  • Blender Almond Pulp Pancakes
    by Alena (Nutriciously) on March 18, 2023

    Don’t know what to do with leftover almond pulp? Well, almond pulp pancakes have come to the rescue! This delicious, wholesome treat will save food waste and only take 20 minutes. Gone are the days of tossing out almond pulp after making almond milk or creamer. These pancakes are a great way to use that … Read more

  • Easy Vegan + Gluten-Free Desserts (30 Minutes or Less!)
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on March 18, 2023

    Need some EASY vegan + gluten-free desserts? You’re in the right place! We’ve gathered reader-favorite dessert recipes including cookies, brownies, fudge, ice cream, and so much more! The best part? Each recipe comes together in 30 minutes or less with no more than 8 ingredients! Let’s get baking! (Note: Dietary symbols listed throughout for […]

  • How to Make Almond Flour At Home
    by Alena (Nutriciously) on March 16, 2023

    Homemade almond flour is cheap, easy, and healthy! Only 1 ingredient and 1 appliance needed. Here’s how to make almond meal at home within minutes! Do you love almond flour but not the cost? Or perhaps you’ve never made almond flour and want to try it.  Well, good news: we’ll show you how to make … Read more

  • 20 Vegan St. Patrick’s Day Recipes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 15, 2023

    Happy St. Patrick’s Day! A day full of green marking the beginning of spring, this holiday is observed worldwide. I have a few deliciously green recipes here on Sweet Potato Soul, but to round out the menu I collected some of the best vegan St. Patrick’s Day recipes from other vegan food bloggers.  What kinds The post 20 Vegan St. […]

  • How to Make Oat Flour At Home
    by Alena (Nutriciously) on March 15, 2023

    Skip the store and make oat flour at home! It takes 2 minutes and saves you money.  Why oat flour? Oat flour is a healthy, fiber-rich alternative to white flour (bonus: it’s gluten-free with certified GF oats). Homemade oat flour is much less expensive than buying it at the store. Plus, you get to pick … Read more

  • Hibiscus Pineapple Skin Tea
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 15, 2023

    Pineapple skin tea is a popular and refreshing Jamaican drink made with pineapple peel and ginger. It has become more and more popular because of its light and sweet taste and enticing health benefits. My variation is made with tart and equally beneficial hibiscus flower, as well as  cinnamon, cloves, and coconut sugar. This tea The post […]

  • Raspberry Lemon Chia Pudding
    by Alena (Nutriciously) on March 15, 2023

    Chia pudding is a delicious, creamy treat that’s perfect for breakfast or a snack. It’s simple to make and full of protein and omega-3s! Tired of store-bought desserts and want something unique? Meet your new favorite! This raspberry and lemon chia pudding is customizable and versatile — you can enjoy it as your main breakfast … Read more

  • Fluffy Aquafaba Whipped Cream
    by Alena (Nutriciously) on March 15, 2023

    This delicious aquafaba whipped cream is the missing piece to your favorite desserts! Made from the liquid in canned chickpeas, it’s low in calories, allergen-free, and budget-friendly. I know what you may be thinking: “how can chickpea liquid possibly taste good?” But once you try this recipe, you’ll see how aquafaba transforms into […]

  • Almond Milk Matcha Latte (Vegan)
    by Alena (Nutriciously) on March 15, 2023

    Save money and make your own almond milk matcha latte at home! Packed with antioxidants, this easy and creamy drink is perfect for a cozy morning. Matcha is an earthy powder made from ground green tea leaves. If you’ve tried matcha before, you’ll know that it has a very unique flavor profile: slightly nutty and … Read more

  • Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry
    by Richa (Vegan Richa) on March 14, 2023

    Easy Dump and Done Dhaba Style Rajma Recipe. An Indian Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Made in the instant pot, no extra steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice. If you want to make a Punjabi fall in… Read More The post Dhaba Rajma Masala Recipe – Instant Pot Kidney […]

  • 20 Easy Vegan Dinner Recipes
    by Alena (Nutriciously) on March 11, 2023

    You’ll love these easy vegan dinner recipes for the whole family! Find comfort classics, healthier meals, and more in this article. Do you prefer pizza, pasta, or colorful bowls? Our list of hand-selected easy vegan dinner recipes offers all of that and more! Great for busy people, families, and vegan beginners, you’ll be sure to … Read more

  • Cajun Dirty Rice
    by Richa (Vegan Richa) on March 10, 2023

    This vegan Cajun Dirty Rice is an easy one-pot dish that can be enjoyed as a main or side and can be made days in advance. Gluten-free Nutfree Recipe soyfree option Here’s a super easy one-pot rice dish with amazing flavor payoff! This delicious Cajun Dirty Rice is bursting with flavor thanks to fried veggie… Read More The post Cajun Dirty […]

  • Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)
    by Richa (Vegan Richa) on March 6, 2023

    This Mushroom Patiala is a vegan spin on the Punbaji dish chicken patiala using mushrooms as a stand-in. The creamy slightly spicy yogurt sauce is simply to die for and this patiala tastes best served alongside a vegan omelet. Use vegan Chicken or soycurls for variation. Glutenfree Soyfree Indian Recipe This Mushroom Patiala is a… Read More The […]

  • Vegan Broccoli Melts
    by Gena Hamshaw (The Full Helping) on March 3, 2023

    These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese and tender, garlicky broccoli. They’re perfect for lunch or as part of a casual dinner. There aren’t too many things that I love more than a recipe involving toasted bread and melted cheese. […]

  • Vegan Gluten Free Pancakes | Almond Flour Pancakes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on March 2, 2023

    Healthy pancakes can be just as delicious and fluffy! These vegan gluten free pancakes are made with wholesome almond flour and teff flour, ripe banana, and ground flax seed. Have you noticed that gluten free pancakes often stick to the pan? Not these! Keep reading for my tips to make them extra fluffy and prevent The post Vegan Gluten Free […]

  • Gochujang Cauliflower Baked
    by Richa (Vegan Richa) on March 2, 2023

    Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie dinner. Glutenfree Nutfree This recipe has an amazing, spicy flavor and a crunchy texture without the need to deep fry. While you bake the cauliflower,… […]

  • 15 Scrumptious Sorghum Recipes
    by Alena (Nutriciously) on March 1, 2023

    Wondering how to cook with sorghum? Our list of 15 sweet and savory recipes will make you fall in love with this tasty grain. If you love trying out new ingredients and flavors, then these delicious sorghum recipes are for you! Sorghum is a nutritious and versatile grain and can be cooked like quinoa, rice, … Read more

  • Black Eyed Pea Salad
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 28, 2023

    Black eyed pea salad, aka Texas Caviar (or Harlem Caviar, as it’s called in my cookbook), is the perfect protein rich bean salad. It’s full of flavor and texture, nutritious, easy to make, and perfect for meal prep––it gets tastier day by day. Enjoy this salad as a clean side dish, on toast, as a The post Black Eyed Pea Salad appeared […]

  • Veggies in Hot Garlic Sauce
    by Richa (Vegan Richa) on February 26, 2023

    Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with rice. Gluten-free + nut-free option included. Indo-Chinese cuisine is a sub cuisine in Indian cuisine, which evolved with adapting from Chinese style stir fry’s and… […]

  • King Oyster Mushroom Vegan Scallops
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 23, 2023

    Prepare to be impressed! Looking for a substitution for scallops? Look no further. These succulent vegan scallops are made with King Oyster Mushrooms, so they’re not only full of flavor, they’re nutritious too. Serve them with pasta, over risotto, in stir-fry, or by themselves. King Oyster Mushrooms are the best replacement for sea scallops. […]

  • Vegan Creamy Pasta with Seared Mushroom Scallops
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 22, 2023

    It sounds like something that would be on a restaurant menu: Vegan Creamy Pasta with Seared Mushroom Scallops. But guess what, it tastes even better, and it is super easy to make at home. This garlic-y vegan creamy pasta is packed with incredible flavor and texture, and it comes together in less than 30 minutes. The post Vegan Creamy Pasta with […]

  • Idli Sambhar Casserole
    by Richa (Vegan Richa) on February 22, 2023

    Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar – a layered casserole! With Sambar split pea stew and savory Semolina Rava idli layered and baked! Fewer pans and fewer steps. Gluten-free option I am back at my favorite cooking challenge: turning traditional Indian food into easier casseroles. Some Indian dishes can take […]

  • Vegan Boston Cream Pie Cake
    by Richa (Vegan Richa) on February 18, 2023

    This Vegan Boston Cream Pie Cake makes for a marvelous celebration cake! Vegan sponge cake filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option included. Meet your new favorite celebration cake – Vegan Boston Cream Pie Cake! This one has become a family favorite in record time and once… […]

  • Sweet Potato Breakfast Burrito
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 16, 2023

    We all know the saying, “breakfast is the most important meal of the day.” I normally start my day with a bowl of oatmeal or other hearty grain and top it with yummy fresh fruits and seeds or nuts. When I have a little extra time and energy in the mornings, or when I do The post Sweet Potato Breakfast Burrito appeared first on Sweet Potato […]

  • Vegan Chocolate Snack Cake
    by Gena Hamshaw (The Full Helping) on February 14, 2023

    If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can make it at a moment’s notice, with ingredients that I have at home, yet it always feels like a special treat. The cake is topped with rich swirls of vegan chocolate buttercream frosting. Yesterday I shared my […]

  • Tikka Masala Pasta Salad
    by Richa (Vegan Richa) on February 14, 2023

    Part healthy salad, part comforting pasta, this Tikka Masala Pasta Salad recipe has everything you love about your favorite Indian sauce in one bowl. Serve fresh or make ahead for an easy vegan meal, and enjoy either warm or cold. Gluten-free, soy-free & nut-free option. Indian food  cravings are not to be taken lightly. However,… Read […]

  • Strawberry Rose Bramble Gin Cocktail
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 14, 2023

    If you like floral fruit-forward cocktails this Strawberry Rose Bramble Gin Cocktail is your new favorite drink. Whether you are a fan of gin or not, this simple yet elevated cocktail will make you a believer. It’s made with muddled fresh strawberries, homemade rose syrup, dry gin, and lemon juice. With only 5 ingredients––including the The […]

  • Vegan Chocolate Frosting
    by Gena Hamshaw (The Full Helping) on February 13, 2023

    If you love traditional cakes and you love to eat vegan food, then you may have found yourself wondering whether a classic vegan chocolate frosting is possible. The answer: yes! This vegan chocolate frosting recipe is a rich, sweet, buttercream with chocolate flavor. It’s easy to make, and it’s perfect for cakes and cupcakes. I often mention […]

  • Vegan Chocolate Cherry Thumbprint Cookies
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 12, 2023

    Jammy, sweet, and healthy-ish: these Vegan Cherry Chocolate Thumbprint Cookies are the perfect Valentine’s Day treat. But don’t just make them for Vday. Make these chewy cookies all year round for a quick and easy chocolatey snack. Made with wholesome ingredients like almonds, oats, spelt flour, and maple syrup you cannot go wrong with these […]

  • Buffalo Tofu Wings
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on February 9, 2023

    Life with a four year old, work and balancing it all, dinner can get hectic. I always want to prioritize healthy and quick dinners like salads or nourish/grain bowls throughout the week. But some nights call for easy comfort foods like frozen pizza, loaded nachos, or my new Buffalo Tofu wings recipe. These tangy, spicy, The post Buffalo Tofu […]

  • 20-Minute Vegan Smoky Red Pepper Pasta
    by Gena Hamshaw (The Full Helping) on February 2, 2023

    This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce is both dairy-free and nut-free. Best of all, the pasta can be made with simple ingredients that you may have in your pantry already! I always say that my pasta is my default meal, which is true. Yet […]

  • Crispy Baked Vegan Candied Walnuts
    by Gena Hamshaw (The Full Helping) on January 24, 2023

    These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dishes, whole grains, and more. They’re a wonderful topping or snack, and they make excellent edible gifts, too! It was only a week ago that I was here chatting about vegan candied pecans. So you may […]

  • Crispy Baked Vegan Candied Pecans
    by Gena Hamshaw (The Full Helping) on January 17, 2023

    These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a super light and crispy (not sticky!) texture. The candied pecans are great for snacking, to use in recipes, or to give as holiday gifts. One month ago would have been such a perfect time to publish […]

  • 20 Healthful Cabbage Dinners and Sides 
    by Gena Hamshaw (The Full Helping) on January 12, 2023

    I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to incorporate this humble and inexpensive vegetable into more of your meals. I get so excited when I read about, think about, or prepare any recipe with cabbage. Yes, cabbage. Within the vegetable kingdom, I know that cabbage […]

  • Baked Teriyaki Tofu Cubes
    by Gena Hamshaw (The Full Helping) on January 5, 2023

    These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to pre-seasoned and baked tofu from the store, and they’re super versatile. Add them to bowls, stir fry dishes, or noodles for extra protein! One of my small wins of 2022 was that I got back into the habit of […]

  • Spice Roasted Cabbage Steak Wedges
    by Gena Hamshaw (The Full Helping) on December 30, 2022

    These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re made with a spice blend of turmeric, coriander, cumin, and black pepper. The cabbage wedges steam cook before they finish roasting, which gives them incredible, tender texture. Serve them with whole grains, a vegan protein, and […]

  • How to Make Homemade Vegan Tiramisu
    by Gena Hamshaw (The Full Helping) on December 23, 2022

    Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu that’s delectably creamy and entirely dairy-free. This version uses tender, melt-in-your mouth vanilla cake as a sponge, which is easier to make from scratch than ladyfingers! […]

  • Vegan Brown Sugar Cookies
    by Alison Andrews (Loving It Vegan) on December 21, 2022

    These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make. If you’re a fan of ultra soft, chewy, melt in the mouth cookies then you’ve come to the right place. These vegan brown sugar cookies are IT! They are perfect all year… Read More » The post Vegan Brown Sugar Cookies […]

  • Vegan Oatmeal Cranberry Cookies
    by Alison Andrews (Loving It Vegan) on December 20, 2022

    Soft and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a touch of molasses. The perfect holiday cookie! Oatmeal cookies are one of my FAVORITE holiday cookies. Add cranberries and macadamias and they are simply perfect! They are loaded with flavor, soft and chewy on the inside, crunchy on the outside, with… […]

  • Vegan Farro Bowl
    by Gena Hamshaw (The Full Helping) on December 15, 2022

    This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule. It’s full of nutrient-dense plant-based ingredients, including vegetables, grains, and legumes. Pickled red onion and a lemony tahini dressing add bright flavor, while chopped pistachios add crunch! This recipe was originally […]

  • 5-Ingredient Dijon Lemon Tahini Dressing
    by Gena Hamshaw (The Full Helping) on December 12, 2022

    This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling onto grains and roasted vegetables, and much more. As I was writing this post, I thought to myself, do I reeeeally need to be posting another tahini […]

  • Vegan Artichoke Dip
    by Alison Andrews (Loving It Vegan) on December 9, 2022

    This creamy vegan artichoke dip makes the perfect party dip! It’s tangy, cheesy, loaded with flavor and quick and easy to make. This vegan artichoke dip makes the perfect dip for holiday parties. We absolutely love our baked vegan spinach artichoke dip but that one is a little more time intensive. This easy artichoke dip… Read More » The post […]

  • Vegan Gingerbread Loaf
    by Alison Andrews (Loving It Vegan) on December 7, 2022

    The best vegan gingerbread loaf is soft and moist and gorgeously flavored with molasses, cinnamon and ginger. Perfect for the holidays! This vegan gingerbread loaf is a beautifully spiced holiday dessert that you are going to love. It’s really easy to make in 1-bowl with simple ingredients and the result is a soft, moist and… Read More » The […]

  • Vegan Pumpkin Pasta
    by Alison Andrews (Loving It Vegan) on December 6, 2022

    This vegan pumpkin pasta is creamy, rich, loaded with flavor and super easy to make. Best of all it comes together in 20 minutes or less! This creamy vegan pumpkin pasta is super tasty and satisfying and the perfect comfort food for any occasion. But aside from how good it tastes you will LOVE that… Read More » The post Vegan Pumpkin Pasta […]

  • Vegan Feta Cheese
    by Alison Andrews (Loving It Vegan) on December 2, 2022

    This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!  This vegan feta cheese is amazing. It’s cheesy, salty, rich and tangy, everything you want feta to be. It also crumbles like real feta and if you have this on a Greek… Read More » The post Vegan Feta Cheese appeared […]

  • Vegan Pumpkin Scones
    by Alison Andrews (Loving It Vegan) on November 30, 2022

    These vegan pumpkin scones are gorgeously spiced and loaded with the best fall flavors! Soft, flaky and moist and topped with a delicious glaze. If you love baking with pumpkin then these vegan pumpkin scones are going to be your new favorite. And I know that I’m coming in on the last day of fall… Read More » The post Vegan Pumpkin Scones […]

  • Vegan Stuffing
    by Alison Andrews (Loving It Vegan) on November 19, 2022

    The best vegan stuffing recipe and soon to be your new favorite side dish. Buttery and delicious and packed with flavor from sage, thyme and rosemary. The perfect side for any special occasion. This vegan stuffing is baked to golden perfection with tons of flavor and the perfect mix of spices. It’s perfect comfort food… Read More » The post […]

  • Jackfruit Curry
    by Alison Andrews (Loving It Vegan) on November 18, 2022

    This rich and creamy jackfruit curry is made with a fragrant mix of spices and ‘meaty’ jackfruit in a creamy tomato based sauce! If you love a good curry then you must try this awesome jackfruit curry. It’s super simple to make and tastes amazing. The jackfruit provides a ‘meaty’ texture that is similar to… Read More » The post […]