Around the Web, Recipes
- Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry)by Richa (Vegan Richa) on July 25, 2024
Madurai chicken curry is a rich, spicy South Indian curry with a tomato base featuring flavors of fennel, pepper, curry leaves, garlic, and ginger. You can adjust the spice as you like and try this incredible sauce with your protein of choice! The post Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry) appeared first on Vegan […]
- Vegan Oatmeal Chocolate Chip Cookiesby Jenne (Sweet Potato Soul) on July 24, 2024
Satisfy your sweet tooth with these delicious and healthy Vegan Oatmeal Chocolate Chip Cookies! They have the perfect chewy texture,… The post Vegan Oatmeal Chocolate Chip Cookies appeared first on Sweet Potato Soul.
- Vegan Potato Saladby Jenne (Sweet Potato Soul) on July 23, 2024
This creamy, tangy, herby Vegan Potato Salad recipe adds comfort and satisfaction to any meal! It is a plant-based twist… The post Vegan Potato Salad appeared first on Sweet Potato Soul.
- Chocolate Peanut Butter Ice Cream Bars (Vegan)by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on July 23, 2024
Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This timeless combo has won the day YET again, this time in the form of creamy, decadent, salty-sweet vegan ice cream bars! They’re truly better than we ever could’ve imagined, and they just might replace your favorite […]
- Cilantro Lime Shredded Tofu with Roasted Carrots Bowlby Richa (Vegan Richa) on July 22, 2024
Sweet roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! The cilantro lime tofu pairs perfectly with tender-sweet carrots on your bread of choice or topped with nuts or seeds for an easy bowl meal. The post Cilantro Lime Shredded Tofu with Roasted Carrots Bowl appeared first on Vegan Richa.
- Vegan Peanut Butter Cake with Chocolate Peanut Butter Glazeby Richa (Vegan Richa) on July 19, 2024
An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options) The post Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze appeared first on Vegan Richa.
- Vegan Tuna Salad with Artichoke Hearts and Chickpeasby Gena Hamshaw (The Full Helping) on July 19, 2024
This 10-ingredient vegan tuna salad is the best, most flavorful plant-based “tuna” that I’ve tried. Canned artichoke hearts add a uniquely briny quality to the salad, while chickpeas give it protein and texture. In place of store-bought vegan mayonnaise, you have the option to use a wholesome, homemade vegan mayo with cashews. Perfect for […]
- Coconut Jasmine Riceby Jenne (Sweet Potato Soul) on July 19, 2024
Elevate your meals with this luxurious Coconut Jasmine Rice recipe, made with four simple ingredients and ready in 20 minutes… The post Coconut Jasmine Rice appeared first on Sweet Potato Soul.
- Creamy Tahini Pestoby Gena Hamshaw (The Full Helping) on July 17, 2024
This tahini pesto is an oil-free, nut-free, alternative to classic basil pesto. Sesame seed paste gives the pesto an ultra-creamy and smooth consistency. This type of pesto is great for warm or cold pasta dishes, and it’s also a versatile, fresh sauce for summer grain bowls, sandwiches, and salads. Days are long, temperatures are hot, and […]
- Mushroom Alfredo Pastaby Jenne (Sweet Potato Soul) on July 17, 2024
Indulge in this creamy vegan Mushroom Alfredo, a flavor-packed and healthier-for-you variation of the classic Italian recipe. Made with a… The post Mushroom Alfredo Pasta appeared first on Sweet Potato Soul.
- Indo Chinese Crispy Chicken with Soy curls(nut-free with gf and sf options)by Richa (Vegan Richa) on July 17, 2024
Indo Chinese crispy chicken has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies. The post Indo Chinese Crispy Chicken with Soy curls(nut-free with gf and sf options) appeared first on Vegan Richa.
- Sheet Pan Ratatouille with Crispy Baked Tofuby Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on July 16, 2024
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort! Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto […]
- Vegan Buffalo Wingsby Jenne (Sweet Potato Soul) on July 15, 2024
These crispy, saucy, and perfectly spiced Vegan Buffalo Wings are a delicious plant-based twist on a beloved classic. Made with… The post Vegan Buffalo Wings appeared first on Sweet Potato Soul.
- Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry)by Richa (Vegan Richa) on July 14, 2024
Vegetable bhuna is a rich, restaurant-style Indian curry with an amazing flavor. You can add your favorite veggies to make this your own! The post Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry) appeared first on Vegan Richa.
- Pineapple Summer Sangriaby Jenne (Sweet Potato Soul) on July 13, 2024
This delicious and unique Pineapple Summer Sangria recipe is the perfect warm-weather sipper, made with fresh pineapple, strawberries, homemade rose… The post Pineapple Summer Sangria appeared first on Sweet Potato Soul.
- Roasted Vegetable Pearl Couscous Saladby Gena Hamshaw (The Full Helping) on July 12, 2024
This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold! Plump pearl couscous is the base, and tender roasted zucchini, tomatoes, peppers, carrots, and onions give the salad color, flavor, and nutrition. This is a perfect dish to meal prep for easygoing lunches or as a side dish. I love grain […]
- Vegan French Onion Soupby Nadine @ Loving It Vegan (Loving It Vegan) on July 11, 2024
This vegan French onion soup is a savory classic. Made with caramelized onions, and rich broth, topped with homemade croutons and vegan cheese for a comforting and delicious appetizer or main course. There’s something truly special about a warm bowl of soup, especially when it’s as comforting and delicious as our vegan French onion soup…. […]
- Vegan Butternut Squash Mac and Cheeseby Jenne (Sweet Potato Soul) on July 10, 2024
This Vegan Butternut Squash Mac and Cheese is a comforting, healthy twist on a quintessential soul food favorite. Creamy, cheesy,… The post Vegan Butternut Squash Mac and Cheese appeared first on Sweet Potato Soul.
- Avocado Dressingby Jenne (Sweet Potato Soul) on July 9, 2024
This vibrant creamy Avocado Dressing recipe will instantly elevate your salads, sandwiches, and grain bowls! Made with perfectly ripe avocado,… The post Avocado Dressing appeared first on Sweet Potato Soul.
- Creamy Pesto Sauce (Dairy-Free)by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on July 9, 2024
We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY dairy-free pesto SAUCE is endlessly versatile and almost too easy. It comes together in just 5 minutes with 7 simple ingredients! This sauce is delicious on everything from pasta to veggies and beyond. Let’s get […]
- Gochujang Chickpea Salad Sandwich with Gochujang Caramelized Onionsby Richa (Vegan Richa) on July 7, 2024
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It’s hearty, satisfying, and packed with FLAVOR! The post Gochujang Chickpea Salad Sandwich with Gochujang Caramelized Onions appeared first on Vegan Richa.
- Zippy Red Wine Vinaigretteby Gena Hamshaw (The Full Helping) on July 5, 2024
This zippy red wine vinaigrette will give life to any salad! It’s so lively and tangy, and best of all, it’s easy to make. If there’s anything I’ve learned in years of cooking, it’s that I can never have too many dressing recipes. For example, I find endless uses for my now considerable library of tahini dressing recipes. And even if […]
- Chopped Italian Sandwich (gluten-free, nut-free with soy-free option)by Richa (Vegan Richa) on July 3, 2024
You have got to try this fresh and crunchy chopped Italian sandwich with zesty red wine vinaigrette! It’s a super versatile lunch packed with fresh veggies and herbs. The post Chopped Italian Sandwich (gluten-free, nut-free with soy-free option) appeared first on Vegan Richa.
- Crispy Saucy Orange Cauliflower | Better-Than Panda Expressby Jenne (Sweet Potato Soul) on July 2, 2024
This saucy and delicious vegan Orange Cauliflower chicken is a tasty plant-based twist on an Asian-inspired favorite. Crispy cauliflower florets… The post Crispy Saucy Orange Cauliflower | Better-Than Panda Express appeared first on Sweet Potato Soul.
- 28 Refreshing Drinks for Summerby Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on July 2, 2024
It’s no secret that summertime makes us crave allll the REFRESHING popsicles, hydrating fruits, and especially icy cold beverages! 🍹 To quench your thirst (in an ultra-tasty way), we’ve gathered our BEST refreshing drinks for summer that are FRESH, vibrant, and oh so delicious! We’ve got nutritious juices, citrusy lemonades, simple iced […]
- Chocolate Chip Muffins (vegan. gluten-free option)by Richa (Vegan Richa) on June 30, 2024
These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! The post Chocolate Chip Muffins (vegan. gluten-free option) appeared first on Vegan Richa.
- Basic (in a Good Way!) Broccoli Tofu Stir Fryby Gena Hamshaw (The Full Helping) on June 26, 2024
This vegan broccoli tofu stir fry is basic in the best way possible! It’s made with simple ingredients and doesn’t require a cornstarch coating for the tofu. Miso, ginger, and garlic are the predominant flavor notes in this simple, adaptable, and nutritious weeknight recipe. There are some recipes that I made every single week when I was first […]
- Cauliflower Pepper Fry (soy-free, nut-free, gluten-free)by Richa (Vegan Richa) on June 26, 2024
Crispy cauliflower pepper fry stars tender cauliflower covered in a flavor-packed crunchy batter that you toss with this amazing sauce that’s full of all kinds of hot and sweet peppers. It’s an amazing appetizer or side dish, and I have tips for how to make it a meal, too! The post Cauliflower Pepper Fry (soy-free, nut-free, gluten-free) […]
- Spectacular Strawberry Sodaby Jenne (Sweet Potato Soul) on June 25, 2024
This sweet, tangy homemade Strawberry Soda will delight your taste buds and quench your warm-weather thirst with the natural flavor… The post Spectacular Strawberry Soda appeared first on Sweet Potato Soul.
- Creamy Lasagna Soup (1 pan 30 minute)by Richa (Vegan Richa) on June 23, 2024
Easy creamy lasagna soup with a tomato-cream base is absolutely delicious and total comfort food. The lasagna sheets cook with the rest of the soup, so this is an easy, one-pan meal! The post Creamy Lasagna Soup (1 pan 30 minute) appeared first on Vegan Richa.
- 15 Colorful, Creamy, Versatile Vegan Tahini Dressing Recipesby Gena Hamshaw (The Full Helping) on June 19, 2024
These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m crazy about tahini dressing, and this is a collection of my favorites, with plenty of flavor profiles to choose from. Use these dressings for salad, bowls, grains, or vegetables, or as creative upgrades to mayo or sour cream. […]
- 25 Vegan Strawberry Desserts Perfect for Summerby Alena Schowalter (Nutriciously) on June 6, 2024
Frolic through the berry patch, or grab a carton from your local grocer and whip up a few of these trendy vegan strawberry desserts. Scrumptious recipes, including shortcake, cobbler, ice cream, mousse, and more! A bushel of ruby-red strawberries is a beautiful sight. The sweet yet tart and perfectly juicy profile of a ripe strawberry … Read more
- 17 Meal Prep Salads You’ll Want to Eat all Weekby Alena Schowalter (Nutriciously) on June 3, 2024
No need to work for hours to put a delicious meal on the table. These meal-prep-friendly salads take little time to make and taste great all week! Enjoy Mexican-inspired Sesame noodles, roasted vegetables, and more! A nutritious meal ready when hunger strikes is a true gift from the kitchen! Stock your refrigerator with one or … Read more
- Easy Vegan Croissantsby Nadine @ Loving It Vegan (Loving It Vegan) on May 31, 2024
These vegan croissants are buttery, flaky and so delicious! This is an easy to follow recipe made with only 5 ingredients for the perfect pastry to enjoy any time of day! Whether you’re a novice baker or a seasoned pro, we all love the taste of a buttery, flaky vegan croissant, but not the work… Read More » The post Easy Vegan Croissants […]
- Simple Roasted Japanese Sweet Potato Wedgesby Gena Hamshaw (The Full Helping) on May 29, 2024
These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce! I originally created these roasted Japanese sweet potato wedges to be a component part of a larger recipe. I started […]
- Peanut Butter Toast (and topping ideas!)by Alena Schowalter (Nutriciously) on May 24, 2024
A sweet, quick breakfast to start your day — this peanut butter toast is topped with fresh fruit and dark chocolate. Ready in 10 minutes or less! Sweet breakfasts sometimes take longer to make, but not this one! My peanut butter toast recipe is easy to prepare and super customizable. It’s sweet yet nutritionally balanced. … Read more
- Easy Vegan Avocado Toastby Alena Schowalter (Nutriciously) on May 24, 2024
Whip up this treat in only 5 minutes! My easy vegan avocado toast recipe is perfect for breakfast (or really, any time of day.) Customize it to your liking! There’s a reason avocado toast is so popular — it’s yummy, simple, and extremely versatile. The crispy bread paired with creamy avocado is divine. You can … Read more
- 40 Delicious Vegan Brunch Recipesby Alena Schowalter (Nutriciously) on May 20, 2024
These delicious vegan brunch recipes guarantee a great start to your day and can easily feed a crowd! Impress your guests and family with these fabulous sweet and savory ideas. Who doesn’t love a good vegan brunch? Especially when the sun is shining, and you’re enjoying a lazy weekend with lovely people, it’s time to … Read more
- Creamy Vegan Protein Powder Oatmealby Alena Schowalter (Nutriciously) on May 20, 2024
Boost your morning breakfast with some extra protein! This vegan protein oatmeal is a cozy classic with extra nutrition from protein powder and chia seeds. Add yummy toppings to customize! Your breakfast should be delicious and give you energy to start the day. Adding protein powder (plant-based, of course) is the perfect way to do … Read more
- Vegan Tofu Cheesecake with Blueberriesby Alena Schowalter (Nutriciously) on May 19, 2024
Tofu cheesecake? Yes, and it’s delicious! My creamy, sweet vegan cheesecake is one to remember. Plus, it’s topped with a gooey blueberry compote. Tofu may not be the first ingredient you go for when you think “cheesecake”, but we promise that it’ll pleasantly surprise you! It’s paired with cashews and coconut yogurt to make a … Read […]
- Healthy Blueberry Compoteby Alena Schowalter (Nutriciously) on May 19, 2024
A sweet and dreamy topping for your favorite sweet treats! Enjoy my healthy blueberry compote over pancakes, yogurt, waffles, and more. Pick up some fresh blueberries and whip up this recipe in 10 minutes! This delicious, jammy blueberry compote is made with only 4 simple ingredients, too. It has all the wonderful sweetness without any … Read […]
- 23 Lazy Sunday Dinner Ideasby Alena Schowalter (Nutriciously) on May 17, 2024
Spend extra time with your loved ones this weekend instead of in the kitchen with these lazy Sunday Dinner ideas! Featuring pasta, rice, stir-fries, sandwiches, and soups. It’s been a long week; now it’s time to regroup and reset before Monday! These lazy Sunday dinner ideas are the perfect solution for a feel-good meal that … Read more
- Super Fresh Green Pea Salad with Champagne Vinaigretteby Gena Hamshaw (The Full Helping) on May 16, 2024
This green pea salad features a mix of shelled peas and thinly sliced, raw snap peas or snow peas. It’s so bright, so crunchy, and so fresh! The salad is a perfect accompaniment to any springtime meal and a perfect means of adding more green color to your table. What kinds of recipes do you think about when you think about peas? Me, I think […]
- 5-Minute Tangy Yum Sauceby Gena Hamshaw (The Full Helping) on May 14, 2024
This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos, grain and bean skillets, or even pasta salad. This is one of my all-time favorite sauces—it’s easy to make and a fan favorite! There are recipes that I make, enjoy for a couple weeks or months, and then retire. There’s not necessarily something […]
- Dairy-Free French Onion Dipby Alena Schowalter (Nutriciously) on May 8, 2024
Our dairy-free French onion dip is dreamy, creamy, and big on flavor! Caramelized onions and velvety sour cream make a heavenly pair. Scoop and savor this dip with veggies, croquettes, and more. This dairy-free French onion dip is perfect for gatherings. Set up the dip with some chips and veggies, and your party is set! … Read more
- Vegan Koulourakiaby Gena Hamshaw (The Full Helping) on May 4, 2024
This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have become a part of holiday celebrations within my small, Greek American family, and I hope that you’ll love their buttery taste and tender texture as much as I do. When I was growing up, Greek Easter weekend was a […]
- Quick Pickled Red Cabbageby Gena Hamshaw (The Full Helping) on April 29, 2024
Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization, canning, or fermentation) that will allow you to enjoy nutritious red cabbage in a wide variety of ways. This has been my year of pickling all the vegetables, starting with cucumber slices, moving on to carrot […]
- Vegan Buffalo Chicken Wraps with Soy Curlsby Gena Hamshaw (The Full Helping) on April 27, 2024
If you’ve been searching for a high protein vegan wrap, then these vegan buffalo chicken wraps are for you! They’re made with soy curls, a form of soy bean that creates authentic, chewy, and wholesome vegan “chicken.” The wraps also feature avocado, carrots, crisp greens, and a perfectly creamy, homemade vegan ranch dressing. At some point […]
- Vegan Chocolate Peppermint Cookiesby Nadine @ Loving It Vegan (Loving It Vegan) on December 20, 2023
These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]
- Vegan Buttermilk Biscuitsby Nadine @ Loving It Vegan (Loving It Vegan) on December 13, 2023
These vegan buttermilk biscuits are so delicious! A classic, flaky, buttery biscuit that can be served sweet or savory. A perfect treat for any time of the day. These Vegan Buttermilk Biscuits are the best thing since sliced bread! They have tall, tender, flaky, buttery layers that melt in your mouth. You will never want… Read More » The post […]
- Vegan Potato Broccoli Soupby Nadine @ Loving It Vegan (Loving It Vegan) on November 29, 2023
This vegan potato broccoli soup is rich and creamy and packed with delicious broccoli flavor! It’s incredibly comforting and filling, leaving you wanting more after each bite! If you’re looking for a simple yet flavorful vegan soup, you will love this delicious vegan potato broccoli soup! After I came up with the vegan potato soup,… Read […]
- Vegan Breakfast Casseroleby Nadine @ Loving It Vegan (Loving It Vegan) on November 15, 2023
This vegan breakfast casserole is packed with veggies, vegan sausage and a rich and creamy tofu filling. And best of all, it’s super easy to make! This vegan breakfast casserole is cheesy and eggy, filled with veggies and sausage. I know what you’re thinking and yes, it’s vegan! This is a big crowd-pleaser and it’s… Read More » The post […]
- Vegan Apple Breadby Nadine @ Loving It Vegan (Loving It Vegan) on October 18, 2023
This scrumptious vegan apple bread will be your new favorite! Bursting with fresh apples and spices, the perfect treat for any time of day. I really loved developing this vegan apple bread recipe. I enjoyed our vegan apple cake and vegan apple crisp so much that I thought, why not try and make vegan apple… Read More » The post Vegan Apple Bread […]
- Vegan Funfetti Cookiesby Nadine @ Loving It Vegan (Loving It Vegan) on August 18, 2023
These vegan funfetti cookies are sweet, chewy and full of fun rainbow sprinkles. A quick and easy colorful treat to make! If you enjoy making simple, enjoyable, and vibrant vegan cookies, this vegan funfetti cookie recipe will quickly become your go-to favorite! Not only do the vegan funfetti cookies look fun and colorful, but they’re… Read […]
- Vegan Thai Peanut Noodlesby Nadine @ Loving It Vegan (Loving It Vegan) on July 19, 2023
Simple yet delicious Vegan Thai Peanut Noodles are ready in less than 30 minutes. Packed with the best peanut and Thai-inspired flavors. Don’t you love when dinners are quick, easy, and flavorful? I’m happy to report that our Vegan Thai Peanut Noodles check all those boxes! This vegan peanut noodle recipe will be ready in… Read More » The […]