Around the Web, Recipes

  • Tamari Almonds
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 23, 2024

    These savory Tamari Almonds are as simple to make as they are delicious to munch on! This recipe transforms ordinary… The post Tamari Almonds appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option)
    by Richa (Vegan Richa) on April 23, 2024

    Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for! The post Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option) appeared first on Vegan Richa.

  • Simple Sun-Dried Tomato Hummus
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 23, 2024

    If you love hummus and the rich flavor of tomatoes, you’ll ADORE this simple sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers, sandwiches, and more. It’s perfect for parties, picnics, meal prep, road trips, and everything in between! Just […]

  • Food Waste Recipes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 22, 2024

    Save money, be more eco-friendly, and cut back on waste with these delicious vegan food scraps recipes. So many of… The post Food Waste Recipes appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Spicy Watermelon Margarita
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 21, 2024

    This Spicy Watermelon Margarita is the perfect summertime sipper made with smoky smooth mezcal, fresh watermelon chunks, lime juice, sliced… The post Spicy Watermelon Margarita appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free and soy-free with nut-free option)
    by Richa (Vegan Richa) on April 21, 2024

    This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream. The post Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free and soy-free with […]

  • Mushroom Veggie Sliders
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 21, 2024

    These mouthwatering Mushroom Veggie Sliders will give you an excuse to host a backyard BBQ! Tossed in a homemade chipotle… The post Mushroom Veggie Sliders appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Strawberry Rose Bramble Cocktail
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 19, 2024

    This floral and fruity Strawberry Rose Bramble Cocktail with fresh strawberries comes together in just minutes for a vibrant pink… The post Strawberry Rose Bramble Cocktail appeared first on Sweet Potato Soul by Jenné Claiborne.

  • 8 Crave-Worthy Vegan Sheet Pan Dinners (gf, sf, nf options)
    by Richa (Vegan Richa) on April 18, 2024

    Need an easy meal? These amazing vegan sheet pan dinners to the rescue! No standing over the stove. Just toss everything onto a single pan in the oven. The post 8 Crave-Worthy Vegan Sheet Pan Dinners (gf, sf, nf options) appeared first on Vegan Richa.

  • Vegan Red Beans and Rice
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 17, 2024

    Treat yourself to this New Orleans-style Vegan Red Beans and Rice recipe for a taste of Cajun cuisine! Red kidney… The post Vegan Red Beans and Rice appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)
    by Richa (Vegan Richa) on April 16, 2024

    Pahadi curry — crispy tofu in a flavorful tomato-yogurt curry sauce — is an amazing, one-pan meal! It’s based on an Indian curry that’s usually made with meat. But tofu or other vegan meat substitutes are just as delicious in this deeply-seasoned sauce. The post Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry) appeared […]

  • 5-Ingredient Chocolate Tahini Truffles
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 16, 2024

    Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect texture and sweetness. These seriously snack-able truffles disappeared quickly in the test […]

  • King Oyster Mushroom Vegan Scallops
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 16, 2024

    If you’re looking for a delicious substitution for sea scallops, you’ll be impressed with this King Oyster Mushroom Vegan Scallops… The post King Oyster Mushroom Vegan Scallops appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Zucchini Rolls with Herbed Sun dried tomato ricotta (gluten-free with soy-free and nut-free options)
    by Richa (Vegan Richa) on April 13, 2024

    Cheesy, tomatoey zucchini rolls are a delicious addition to a party spread! They’re like little lasagna roll ups, all nestled in a pan with bubbly tomato sauce and creamy vegan cheese. The post Zucchini Rolls with Herbed Sun dried tomato ricotta (gluten-free with soy-free and nut-free options) appeared first on Vegan Richa.

  • Vegan Blueberry Pancakes
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 12, 2024

    These Vegan Blueberry Pancakes are a better-for-you breakfast treat with all the indulgent flavors you love about a classic recipe.… The post Vegan Blueberry Pancakes appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Carrot Top Pesto | How to Utilize Food Scraps {VIDEO}
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 11, 2024

    This easy Carrot Top Pesto recipe is made with carrot greens, garlic, and lemon juice for a sauce or spread… The post Carrot Top Pesto | How to Utilize Food Scraps {VIDEO} appeared first on Sweet Potato Soul by Jenné Claiborne.

  • How to Make a Thick, Creamy Smoothie
    by Alena Schowalter (Nutriciously) on April 11, 2024

    Smoothies are a delicious go-to treat! Perfect for breakfast or a midday snack. Here are my top tips on how to make a thick, creamy smoothie. Who doesn’t love a good smoothie? Especially one that’s got a velvety, luscious texture. I incorporate these tips in this berry white bean smoothie (try it, it’s phenomenal). Well, … Read more

  • 10 Best Vegetables for Smoothies (that actually taste good) 
    by Alena Schowalter (Nutriciously) on April 11, 2024

    From leafy greens to zucchini, these are the 10 best vegetables for smoothies. We promise that they won’t change the taste if you follow our tips! Adding veggies to your smoothies is a quick & easy way to add more nutrients to your diet. You won’t even taste them (unless you add a lot!) The … Read more

  • 23 Flavorful Vegan Moroccan Recipes
    by Alena Schowalter (Nutriciously) on April 11, 2024

    Enjoy a magical meal with these vegan Moroccan recipes featuring tagines, lentils, cookies, and inspired fusion meals! There is no need to set off by camel across the Sahara Desert for fantastic food.  This article of vegan Moroccan-inspired recipes showcases some of the best choices you can make from the comfort of your kitchen. With … Read […]

  • Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)
    by Gena Hamshaw (The Full Helping) on April 10, 2024

    These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a flavorful and creative way to enjoy broccoli as a side dish or snack, then this recipe is for you. It’s easy and fun to prepare, and the recipe offers different seasoning options. I’m not usually one to jump on viral food trends. […]

  • Pineapple Skin Tea
    by Jenne (Sweet Potato Soul by Jenné Claiborne) on April 10, 2024

    Pineapple Skin Tea is made with pineapple peel and hibiscus leaves and is tart, sweet, and refreshing to serve chilled… The post Pineapple Skin Tea appeared first on Sweet Potato Soul by Jenné Claiborne.

  • Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free, gluten-free)
    by Richa (Vegan Richa) on April 10, 2024

    Thecha dal is the same, cozy red lentil dal that you know and love with a spicy, nutty, umami-packed addition! It’s so quick and easy to make yet full of complex flavors.  The post Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free, gluten-free) appeared first on Vegan Richa.

  • Smoky Shredded Tofu Taco “Meat”
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 9, 2024

    Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”! Not only is it quick & easy to make, but it’s endlessly versatile! It’s perfect for everything from tacos to burritos, bowls, nachos, and beyond. […]

  • Jamaican Curry Rice (gluten-free, nut-free, one pot)
    by Richa (Vegan Richa) on April 8, 2024

    Jamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots of veggies simmer in a creamy, coconut Jamaican curry sauce that’s just packed with flavor! The post Jamaican Curry Rice (gluten-free, nut-free, one pot) appeared first on Vegan Richa.

  • Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
    by Richa (Vegan Richa) on April 6, 2024

    Lentil chickpea stew is a super easy, one-pan, meal that is so satisfying and flavorful! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables. The post Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free) appeared first on Vegan […]

  • Vegan Brown Rice Casserole with Broccoli and Beans
    by Gena Hamshaw (The Full Helping) on April 4, 2024

    This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a baking dish, cover them tightly, and bake—this is a quintessential “dump and bake” recipe! The casserole is full of wholesome nutrition, and it’s a great make-ahead recipe. A creamy topping of vegan cashew queso takes it to […]

  • Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options)
    by Richa (Vegan Richa) on April 3, 2024

    This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. The post Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options) appeared first on Vegan Richa.

  • Jerk Cauliflower Tacos with Mango Hot Sauce
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on April 3, 2024

    Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy avocado, and the star of the show: a zesty, sweet + spicy sauce! Just 30 minutes until […]

  • 30 Amazing Vegan Gluten-Free Breakfast Recipes
    by Richa (Vegan Richa) on April 1, 2024

    If you need easy vegan gluten-free breakfast recipes to start your day, look no further! I’ve got sweet, savory, and high protein vegan breakfast options, all gluten-free. The post 30 Amazing Vegan Gluten-Free Breakfast Recipes appeared first on Vegan Richa.

  • 4-Ingredient Vegan Cream Cheese Frosting
    by Gena Hamshaw (The Full Helping) on March 30, 2024

    This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake. It’s springtime, the season of blossoming foliage, longer days, and gentler […]

  • Orange Miso Vinaigrette
    by Gena Hamshaw (The Full Helping) on March 23, 2024

    This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables. About a year ago, I got a great radicchio salad at a restaurant. It featured a miso salad dressing—specifically, a […]

  • 15-Minute Caribbean Salad
    by Alena Schowalter (Nutriciously) on March 21, 2024

    Get a little taste of the tropics with our refreshing Caribbean salad! Each bite is vibrant and flavorful. Enjoy hearty black beans and crispy bell pepper, all mixed in a sweet yet savory pineapple dressing. Salads are the most customizable meals (in our humble opinion). We love that you can put all kinds of ingredients … Read more

  • Creamy Pineapple Salad Dressing
    by Alena Schowalter (Nutriciously) on March 21, 2024

    Have you tried a fruity dressing before? Well, now’s your chance! Add a twist to your salads with our creamy pineapple salad dressing. It’s a delightful mix of sweet, savory, and refreshing. You can have a lot of fun with salad dressings! There are probably over hundreds of possible combinations.  For our creamy pineapple salad … Read more

  • 21 Tasty Vegan Spanish Recipes
    by Alena Schowalter (Nutriciously) on March 20, 2024

    Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, virgin sangria, and sweets! Great ideas for the whole family. Embrace the relaxed lifestyle of Spain with an afternoon siesta and a gorgeous dinner made from wholesome ingredients!  Whether you are craving a potato tortilla, cold gazpacho, […]

  • 24 Flavorful Vegan Indian Recipes
    by Alena Schowalter (Nutriciously) on March 20, 2024

    Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi! Indian food is internationally recognized for its exciting palette and veggie-forward cuisine. With hundreds of plant-based recipes to choose from, we have rounded up […]

  • Lemon Marinated Baked Tofu Slices
    by Gena Hamshaw (The Full Helping) on March 15, 2024

    These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned with herbs. I like to use super firm tofu in this recipe, so that the slices are especially dense and chewy! Yesterday evening, I put a batch of these lemon-marinated baked tofu slices […]

  • 58 Great Vegan Easter Recipes (Breakfast to Dinner)
    by Alena Schowalter (Nutriciously) on March 14, 2024

    Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over ideas brimming with flavor and seasonal ingredients the whole family will love. Make this year’s Easter celebrations really special with our selection of easy and crowd-pleasing recipes! No matter if you want to serve vegan-friendly food to […]

  • 20 Tasty Vegan Japanese Recipes
    by Alena Schowalter (Nutriciously) on March 13, 2024

    Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more! Japanese cuisine is more than just food; it’s an ancient art, with carefully crafted dishes focusing on locally sourced ingredients and unique cooking techniques.  Slow down […]

  • Vegan Cabbage Stew with Bulgur and Navy Beans
    by Gena Hamshaw (The Full Helping) on March 12, 2024

    This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from chopped cabbage, white beans, and cracked bulgur wheat. This is a great soup to make ahead—it becomes even more flavorful after a couple days! We sprang forward into springtime this week. No sooner had we […]

  • 9 Best Yogurt Substitutes & How to Use Them
    by Alena Schowalter (Nutriciously) on March 12, 2024

    Out of yogurt for a recipe or want to try something dairy-free? These are the 9 best yogurt substitutes for when you need them. Whether you need yogurt for fluffy pancakes or a smoothie, we have a substitute for you. Yogurt has a creamy texture that can be replicated with the right ingredients! From coconut … Read more

  • Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch
    by Gena Hamshaw (The Full Helping) on February 28, 2024

    These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner rotation. They feature fluffy, cooked quinoa, crispy baked tempeh bacon and roasted chickpeas, chopped romaine lettuce, and a generous drizzle of creamy homemade vegan ranch dressing. Each bowl packs more than twenty-five grams of […]

  • Homemade Vegan Ranch Dressing
    by Gena Hamshaw (The Full Helping) on February 21, 2024

    This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great choice for vegan appetizer spreads or boards! Made with cashew nuts, this creamy condiment beats any ranch that you could buy in a bottle. I’ve never had a hard time making dressings from scratch. Half the time, […]

  • Perfectly Fluffy Vegan Mashed Potatoes
    by Gena Hamshaw (The Full Helping) on February 15, 2024

    These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ultra fluffy, yet smooth texture. Steaming the potatoes, meanwhile, helps to lock in flavor. If you don’t have a potato ricer, don’t worry: this post gives an alternative, along with other tips and […]

  • Zesty Vegan Italian Chopped Salad
    by Gena Hamshaw (The Full Helping) on February 7, 2024

    If you’ve ever fallen in love with a zesty, colorful bowl of greens, radicchio, tomatoes, and yellow peppers, then this vegan Italian chopped salad is for you! It’s a plant-based spin on a classic, and it incorporates chickpeas and sun-dried tomatoes for heartiness and umami without meat. An herbed Italian dressing and cashew “Parmesan” […]

  • 5-Ingredient Vegan Soy Curl Chicken Strips
    by Gena Hamshaw (The Full Helping) on February 5, 2024

    These easy vegan soy curl “chicken” strips are a versatile, nutritious and affordable homemade vegan alternative to chicken—and they’re made with only 5 ingredients! You can use a batch of them to make chili, tacos, sandwiches or wraps, stir fry dishes, and so many other meals. Let’s talk about soy curls. I still become surprised when I […]

  • Homemade Vegan Italian Dressing
    by Gena Hamshaw (The Full Helping) on January 24, 2024

    This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with cashews and nutritional yeast, contribute to its savoriness and complexity. A lot of the recipes that I posted on this blog last year […]

  • Vegan Chocolate Peppermint Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 20, 2023

    These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]

  • Vegan Buttermilk Biscuits
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 13, 2023

    These vegan buttermilk biscuits are so delicious! A classic, flaky, buttery biscuit that can be served sweet or savory. A perfect treat for any time of the day. These Vegan Buttermilk Biscuits are the best thing since sliced bread! They have tall, tender, flaky, buttery layers that melt in your mouth. You will never want… Read More » The post […]

  • Vegan Potato Broccoli Soup
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 29, 2023

    This vegan potato broccoli soup is rich and creamy and packed with delicious broccoli flavor! It’s incredibly comforting and filling, leaving you wanting more after each bite! If you’re looking for a simple yet flavorful vegan soup, you will love this delicious vegan potato broccoli soup! After I came up with the vegan potato soup,… Read […]

  • Vegan Breakfast Casserole
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 15, 2023

    This vegan breakfast casserole is packed with veggies, vegan sausage and a rich and creamy tofu filling. And best of all, it’s super easy to make! This vegan breakfast casserole is cheesy and eggy, filled with veggies and sausage. I know what you’re thinking and yes, it’s vegan! This is a big crowd-pleaser and it’s… Read More » The post […]

  • Vegan Apple Bread
    by Nadine @ Loving It Vegan (Loving It Vegan) on October 18, 2023

    This scrumptious vegan apple bread will be your new favorite! Bursting with fresh apples and spices, the perfect treat for any time of day. I really loved developing this vegan apple bread recipe. I enjoyed our vegan apple cake and vegan apple crisp so much that I thought, why not try and make vegan apple… Read More » The post Vegan Apple Bread […]

  • Vegan Funfetti Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on August 18, 2023

    These vegan funfetti cookies are sweet, chewy and full of fun rainbow sprinkles. A quick and easy colorful treat to make! If you enjoy making simple, enjoyable, and vibrant vegan cookies, this vegan funfetti cookie recipe will quickly become your go-to favorite! Not only do the vegan funfetti cookies look fun and colorful, but they’re… Read […]

  • Vegan Thai Peanut Noodles
    by Nadine @ Loving It Vegan (Loving It Vegan) on July 19, 2023

    Simple yet delicious Vegan Thai Peanut Noodles are ready in less than 30 minutes. Packed with the best peanut and Thai-inspired flavors. Don’t you love when dinners are quick, easy, and flavorful? I’m happy to report that our Vegan Thai Peanut Noodles check all those boxes! This vegan peanut noodle recipe will be ready in… Read More » The […]

  • Vegan Brownie Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on July 6, 2023

    Level up your chocolate cookie game with these vegan brownie cookies! The fudgiest cookies that taste exactly like a chewy brownie! Brownies or cookies? Hmm.. what about both – in one bite! With Vegan Brownie Cookies, you can enjoy the best of both worlds. This has to be our favourite vegan chocolate cookie recipe to… Read More » The post […]

  • Vegan Brown Sugar Cookies
    by Alison Andrews (Loving It Vegan) on December 21, 2022

    These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make. If you’re a fan of ultra soft, chewy, melt in the mouth cookies then you’ve come to the right place. These vegan brown sugar cookies are IT! They are perfect all year… Read More » The post Vegan Brown Sugar Cookies […]