Around the Web, Recipes

  • Crispy Vegan Smashed Potatoes
    by Gena Hamshaw (The Full Helping) on October 2, 2024

    This is an easy, 5-ingredient recipe for perfectly crispy vegan smashed potatoes. New potatoes are steam cooked until tender, then smashed with the bottom of a glass or jar to achieve a flattened shape. The smashed potatoes can be seasoned simply and then oven-baked on a sheet pan until they have a wonderfully crisp-tender texture. Snack on the […]

  • Mushroom Parmesan Pasta Bake (1-pan, nut-free, with soy-free and gluten-free options)
    by Richa (Vegan Richa) on October 2, 2024

    Cozy, hearty mushroom parmesan is a 1-pan dinner that your family is going to love! Even the pasta bakes up in the pan with the cheesy mushrooms and sauce. The post Mushroom Parmesan Pasta Bake (1-pan, nut-free, with soy-free and gluten-free options) appeared first on Vegan Richa.

  • Oat Bran Muffins with Sweet Potato
    by Jenne (Sweet Potato Soul) on October 2, 2024

    Made with shredded sweet potato, oat bran, dates, pecans, and warm spices, there’s so much to love about these Oat… The post Oat Bran Muffins with Sweet Potato appeared first on Sweet Potato Soul.

  • Vegan Pumpkin Spice Buttercream Frosting
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on October 1, 2024

    Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.  This fluffy fall dream is just 1 bowl, 5 minutes, and 4 ingredients away. Grab your favorite pumpkin […]

  • Tofu Tray Bake (gluten-free, nut-free)
    by Richa (Vegan Richa) on September 29, 2024

    This is a super delicious 1 Pan Tofu tray bake! Veggies and Tofu tossed in a Jerk inspired delicious marinade and baked until roasted! Serve over grains or greens or as wraps! Gluten-free Nutfree The post Tofu Tray Bake (gluten-free, nut-free) appeared first on Vegan Richa.

  • Crispy Air Fryer Broccolini
    by Jenne (Sweet Potato Soul) on September 28, 2024

    This crispy, juicy, perfectly tender Air Fryer Broccolini will be your new go-to side dish! Made with simple wholesome ingredients,… The post Crispy Air Fryer Broccolini appeared first on Sweet Potato Soul.

  • Amazing Edamame Salad
    by Jenne (Sweet Potato Soul) on September 25, 2024

    Crunchy Edamame Salad with a ginger-garlic almond dressing, shredded carrots, and crunchy cabbage is a satisfying main or side dish… The post Amazing Edamame Salad appeared first on Sweet Potato Soul.

  • Saag Butter Beans (Beans in North Indian Spinach curry)
    by Richa (Vegan Richa) on September 25, 2024

    Saag butter beans — creamy spinach curry with beans and amazing Indian spices, topped with crispy garlic chili oil tadka! Gluten-free The post Saag Butter Beans (Beans in North Indian Spinach curry) appeared first on Vegan Richa.

  • Light and Creamy Vegan Zucchini Pasta
    by Gena Hamshaw (The Full Helping) on September 24, 2024

    My creamy vegan zucchini pasta is a light, fresh, and dairy-free take on the classic spaghetti alla Nerano. Rounds of zucchini are lightly pan-fried in olive oil, then half of them are blended with pasta water, lemon, and garlic. This creates a beautifully creamy sauce! Top this simple pasta dinner with homemade vegan parmesan, lemon zest, or […]

  • 25 Fall Dinner Ideas (Reader Favorites!)
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on September 24, 2024

    Looking for fall dinner ideas that will keep you cozy and nourished this season? Below you’ll find some of the most-loved Minimalist Baker dinner recipes perfect for fall! There’s something for everyone with hearty lasagnas, lots of seasonal produce, comforting curries, and abundant options for plant-based, gluten-free, and dairy-free eaters! […]

  • Crispy Air Fryer Sweet Potato Wedges
    by Jenne (Sweet Potato Soul) on September 23, 2024

    With crispy edges and tender sweet potato inside, these Air Fryer Sweet Potato Wedges are like sweet potato fries but… The post Crispy Air Fryer Sweet Potato Wedges appeared first on Sweet Potato Soul.

  • Vindaloo Curry with Lentils and Potato
    by Richa (Vegan Richa) on September 22, 2024

    Lentils vindaloo is a plant-based version of vindaloo curry that has all of the same flavor profiles with a lot less work. Hearty lentils and potatoes are absolutely delicious in this tangy curry sauce! The post Vindaloo Curry with Lentils and Potato appeared first on Vegan Richa.

  • Vegan Butternut Squash Soup with Coconut Milk
    by Jenne (Sweet Potato Soul) on September 19, 2024

    Rich and creamy Vegan Butternut Squash Soup with Coconut Milk is satisfying, easy to make, and family-friendly! It’s perfect for… The post Vegan Butternut Squash Soup with Coconut Milk appeared first on Sweet Potato Soul.

  • 20 Amazing Pumpkin Desserts
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on September 19, 2024

    Do you have a favorite pumpkin dessert? Pumpkin pie? Pumpkin bread? Pumpkin cookies? Or perhaps you love them all (correct answer!)? Today is your lucky day! We’ve gathered our BEST pumpkin desserts all in one place. They’re all vegan and mostly gluten-free! Scroll through to find a new one to enjoy this season. (Note: Dietary symbols listed […]

  • Vegan Strawberry Muffins
    by Nadine @ Loving It Vegan (Loving It Vegan) on September 19, 2024

    These vegan strawberry muffins are soft, fluffy, moist and taste amazing! Easy to make and packed with fresh strawberries, this will be your new go-to breakfast or snack. We had so much fun developing this vegan strawberry muffin recipe! These are delicious and flavorful muffins that will keep you coming back for more. These vegan… Read More » […]

  • Creamy Vegan “Honey” Mustard (Date-Sweetened)
    by Gena Hamshaw (The Full Helping) on September 18, 2024

    This is a recipe for creamy vegan honey mustard, which is sweetened with medjool dates and blended with cashews. The cashews provide a creamy texture, while a pinch of turmeric imparts a bright yellow color. The honey mustard is equal parts sweet and tangy, and it can be spread onto sandwiches or burgers or used as a dipping sauce. If you’re […]

  • Almond Flour Snickerdoodles – Glutenfree
    by Richa (Vegan Richa) on September 18, 2024

    These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them the eye-catcher on every cookie platter. Almond flour and maple syrup make them a great snack cookie The post Almond Flour Snickerdoodles – Glutenfree appeared first on Vegan Richa.

  • Nana’s Vegan Sweet Potato Pie
    by Jenne (Sweet Potato Soul) on September 17, 2024

    This Vegan Sweet Potato Pie is a delightful twist on a classic dessert, perfect for celebrating any occasion, especially during… The post Nana’s Vegan Sweet Potato Pie appeared first on Sweet Potato Soul.

  • Roasted Fall Vegetable Salad with White Beans
    by Dana @ Minimalist Baker (Vegan Archives – Minimalist Baker) on September 17, 2024

    Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s delicious, gorgeous, and a nutritional powerhouse! Just 30 minutes required for this […]

  • Flaky Vegan Pie Crust
    by Jenne (Sweet Potato Soul) on September 15, 2024

    This Flaky Vegan Pie Crust is the perfect foundation to add a fresh-baked taste and texture to your favorite pies.… The post Flaky Vegan Pie Crust appeared first on Sweet Potato Soul.

  • Black Pepper Chikin Soy Curls
    by Richa (Vegan Richa) on September 15, 2024

    This Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan!… The post Black Pepper Chikin Soy Curls appeared first on Vegan Richa.

  • Roasted Garlic White Bean Dip with Tahini
    by Gena Hamshaw (The Full Helping) on September 13, 2024

    This vegan roasted garlic white bean dip is creamy and spreadable, thanks to the addition of tahini and the naturally tender texture of cannellini beans. Oven-roasting brings out garlic’s natural sweetness and intensity, and this dip incorporates an entire head of roasted garlic for depth of flavor. Use the white bean dip as a nutritious spread […]

  • Homemade Elderberry Syrup
    by Jenne (Sweet Potato Soul) on September 12, 2024

    Help support your immune health with this delicious homemade Elderberry Syrup recipe, perfect for cold and flu season. This powerful… The post Homemade Elderberry Syrup appeared first on Sweet Potato Soul.

  • Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free)
    by Richa (Vegan Richa) on September 11, 2024

    This is Goan(Indian) version of peri peri chicken made with hot chilis, Indian spices, and lots of ginger and garlic. Roasted Tofu chicken in a fiery chili garlic sauce, is perfect served with rice, baked veggies, or pasta! The post Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free) appeared first on Vegan Richa.

  • Instant Pot Black Bean Soup
    by Jenne (Sweet Potato Soul) on September 9, 2024

    This Instant Pot Black Bean Soup is a rich, hearty, and flavorful dish perfect for cozy dinners or filling lunches.… The post Instant Pot Black Bean Soup appeared first on Sweet Potato Soul.

  • Baked Tawa Pulao – Indian Spiced Rice Bake
    by Richa (Vegan Richa) on September 8, 2024

    This Baked Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Gluten-free nutfree soyfree The post Baked Tawa Pulao – Indian Spiced Rice Bake appeared first on Vegan Richa.

  • Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds
    by Gena Hamshaw (The Full Helping) on September 5, 2024

    These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches. Yellow squash may be a vegetable that you’re used […]

  • Perfect Sweet Potato Latte (Caffeinated)
    by Jenne (Sweet Potato Soul) on September 5, 2024

    Indulge in the cozy flavors of fall with this creamy Spiced Sweet Potato Latte, a festive twist on the classic… The post Perfect Sweet Potato Latte (Caffeinated) appeared first on Sweet Potato Soul.

  • White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes)
    by Richa (Vegan Richa) on September 4, 2024

    White beans and sausage pasta sauce skillet. Beans in umami rich sundried tomato and walnut sauce, makes for protein-packed meal.  Serve with pasta or gnocchi Gluten-free The post White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes) appeared first on Vegan Richa.

  • Easy Tofu Tacos (Tex-mex and Indian fusion)
    by Richa (Vegan Richa) on September 2, 2024

    These Smoky Tofu Tacos are a prime example of fusion food – bursting with Tex Mex and Indian flavors and… The post Easy Tofu Tacos (Tex-mex and Indian fusion) appeared first on Vegan Richa.

  • Vegan Burgers with Chickpeas and Beets
    by Gena Hamshaw (The Full Helping) on August 28, 2024

    It’s hard to resist the vibrant color and crisp-tender texture of these vegan burgers, which are made with chickpeas and roasted beets. And it’s hard not to love their great nutrition and whole foods ingredients, including chickpeas, almonds, flax seed, and vegetables! The burgers are oven-baked, with a pleasantly crispy exterior and tender, […]

  • Oven-Baked Vegan Zucchini Chips
    by Gena Hamshaw (The Full Helping) on August 24, 2024

    These oven-baked vegan zucchini chips will become your new favorite, homemade savory snack! They have a cheesy flavor, thanks to a coating of almond flour, bread crumbs, and homemade vegan “parmesan” with cashews and nutritional yeast. In place of an egg coating, the recipe calls for dipping the zucchini slices in aquafaba. Serve the chips […]

  • Vegan Ladyfingers
    by Nadine @ Loving It Vegan (Loving It Vegan) on August 22, 2024

    These homemade vegan ladyfingers are soft, airy and perfectly sweet. Easy to make with a few pantry ingredients. Enjoy them with your morning coffee or use them in your favorite layered vegan desserts. These homemade vegan ladyfingers are just as tasty, if not more, than the traditional version. They are soft, airy and perfectly sweet,… Read […]

  • 20 Flavorful Mango Recipes (Vegan & Easy)
    by Alena Schowalter (Nutriciously) on August 21, 2024

    Bite into a golden, juicy mango with these fun recipes featuring sushi bowls, pudding, granola, curry, and more! Enjoy this selection of sweet and savory ideas. Sweet mango is a juicy fruit that is truly nature’s candy. With a citrusy flavor and soft flesh that oozes with sticky juice in every bite, it’s a popular … Read more

  • Simple Oven-Roasted Cherry Tomatoes
    by Gena Hamshaw (The Full Helping) on August 20, 2024

    Here’s a simple recipe for making roasted cherry tomatoes (or grape tomatoes) in the oven with only five ingredients. These juicy, sweet, ultra-tender tomatoes roast on a sheet pan with whole garlic cloves, which impart extra flavor. The tomatoes are the perfect topping for toast, a saucy addition to bowls or pastas, and a flavorful layer for […]

  • Fresh Spinach Pasta Salad with White Beans
    by Gena Hamshaw (The Full Helping) on August 16, 2024

    This spinach pasta salad is a light and colorful vegan pasta dish that’s meant to be served cold. It’s dressed with a zippy red wine vinaigrette and packed with fresh spinach leaves, sun-dried tomatoes, pickled red onions, and white beans for plant protein. Best of all, the recipe is so easy to make! This fresh spinach pasta salad is […]

  • 22 Delicious Vegan Corn Recipes
    by Alena Schowalter (Nutriciously) on August 16, 2024

    Corn is a vegetable, fruit, and grain! This little superpower can be enjoyed in various dishes, such as pudding, pasta, chowder, muffins, salad, and more. Enjoy these recipe ideas! Looking for a fun ingredient to use in memorable dishes? Dig in and create something delicious with these vegan corn recipes. The uniqueness of corn is … Read more

  • Roasted Beet Ketchup
    by Gena Hamshaw (The Full Helping) on August 13, 2024

    This roasted beet ketchup is an alternative approach to the beloved sweet, salty, and tangy condiment. In place of tomatoes, the recipe calls for oven roasted beets, and for sweetness, it uses pitted medjool dates, rather than a refined sweetener. It’s a vibrantly colorful and tasty sauce for veggie burgers, fries, and more! Summer is the season […]

  • 25 Rustic Vegan Tomato Recipes
    by Alena Schowalter (Nutriciously) on August 7, 2024

    Canned, fresh, vine-ripened, or sliced meaty beefsteaks; however, you prefer your tomato, we have a recipe ideal for you! From salsa, lasagna and gazpacho to roasted tomatoes and focaccia, there is a tasty option to sink your fork into.  Although technically a fruit, tomatoes are often used in savory dishes and enjoyed in many different … Read […]

  • Vegan Greek Bowls with Cashew Tzatziki and Orzo
    by Gena Hamshaw (The Full Helping) on August 6, 2024

    These vegan Greek bowls are made with lemony orzo, savory chickpea oat balls, and a cool, creamy, cashew tzatziki. They’re brimming with color and texture, and they’re so satisfying to eat. Over the weekend, a friend and I got to talking about tzatziki. Admittedly, tzatziki isn’t a predictable conversation topic. But we’re both of Greek […]

  • Vegan Tofu Cream Cheese (No Coconut Oil)
    by Alena Schowalter (Nutriciously) on August 6, 2024

    This 7-ingredient tofu cream cheese couldn’t be any easier to make! Slather it on a bagel or top off some crackers for an easy snack. Yes, even vegan cream cheese can be made at home! If you don’t want to make a trip to the store, this recipe is perfect for you.  It’s made with … Read more

  • Smoky Grilled Tempeh (Vegan Bacon)
    by Alena Schowalter (Nutriciously) on August 6, 2024

    This crispy and smoky grilled tempeh is a delicious substitute for vegan bacon. You’ll definitely want to save this recipe. Enjoy the umami flavor of bacon, but cruelty-free! I marinated some hearty tempeh in a delicious blend of spices, then got it crispy on the stovetop.  The tempeh has a nice crunch when you bite, … Read more

  • Cool & Creamy Vegan Tzatziki
    by Gena Hamshaw (The Full Helping) on July 31, 2024

    This vegan tzatziki is made with cashews, garlic, lemon juice, fresh herbs, and grated cucumber. It will add an ultra-creamy, tangy, and cool component to your meals, from grain bowls to roasted vegetables to vegan gyros or pita pockets. The tzatziki is also a refreshing and versatile dip. The notion of a food or cooking rut doesn’t only apply […]

  • 16 Must-Have Vegan Road Trip Snacks
    by Alena Schowalter (Nutriciously) on July 31, 2024

    Whether you’re on a day trip or trekking across the country, these are your must-have sweet & savory vegan road trip snacks! It can be tough to find vegan options when you’re on the road, so it’s best to be super prepared. You want to pack snacks that are easily portable and nutritious. (Bonus points … Read more

  • 21 Luscious Vegan Lemon Desserts
    by Alena Schowalter (Nutriciously) on July 31, 2024

    Indulge in an array of sophisticated vegan lemon desserts with this round-up of chef’s kiss-approved treats! Enjoy puddings, brownies, cake, meringue pies, and more. Whether you enjoy the ocean breeze of the Italian Riviera or stay cozy under a heated blanket beside a crackling fire, lemon-inspired treats are always a beloved dessert!  An […]

  • Vegan French Onion Soup
    by Nadine @ Loving It Vegan (Loving It Vegan) on July 11, 2024

    This vegan French onion soup is a savory classic. Made with caramelized onions, and rich broth, topped with homemade croutons and vegan cheese for a comforting and delicious appetizer or main course. There’s something truly special about a warm bowl of soup, especially when it’s as comforting and delicious as our vegan French onion soup…. […]

  • 25 Vegan Strawberry Desserts Perfect for Summer
    by Alena Schowalter (Nutriciously) on June 6, 2024

    Frolic through the berry patch, or grab a carton from your local grocer and whip up a few of these trendy vegan strawberry desserts. Scrumptious recipes, including shortcake, cobbler, ice cream, mousse, and more! A bushel of ruby-red strawberries is a beautiful sight. The sweet yet tart and perfectly juicy profile of a ripe strawberry … Read more

  • 17 Meal Prep Salads You’ll Want to Eat all Week
    by Alena Schowalter (Nutriciously) on June 3, 2024

    No need to work for hours to put a delicious meal on the table. These meal-prep-friendly salads take little time to make and taste great all week! Enjoy Mexican-inspired Sesame noodles, roasted vegetables, and more! A nutritious meal ready when hunger strikes is a true gift from the kitchen! Stock your refrigerator with one or … Read more

  • Easy Vegan Croissants
    by Nadine @ Loving It Vegan (Loving It Vegan) on May 31, 2024

    These vegan croissants are buttery, flaky and so delicious! This is an easy to follow recipe made with only 5 ingredients for the perfect pastry to enjoy any time of day! Whether you’re a novice baker or a seasoned pro, we all love the taste of a buttery, flaky vegan croissant, but not the work… Read More » The post Easy Vegan Croissants […]

  • Peanut Butter Toast (and topping ideas!)
    by Alena Schowalter (Nutriciously) on May 24, 2024

    A sweet, quick breakfast to start your day — this peanut butter toast is topped with fresh fruit and dark chocolate. Ready in 10 minutes or less! Sweet breakfasts sometimes take longer to make, but not this one! My peanut butter toast recipe is easy to prepare and super customizable. It’s sweet yet nutritionally balanced. … Read more

  • Vegan Chocolate Peppermint Cookies
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 20, 2023

    These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]

  • Vegan Buttermilk Biscuits
    by Nadine @ Loving It Vegan (Loving It Vegan) on December 13, 2023

    These vegan buttermilk biscuits are so delicious! A classic, flaky, buttery biscuit that can be served sweet or savory. A perfect treat for any time of the day. These Vegan Buttermilk Biscuits are the best thing since sliced bread! They have tall, tender, flaky, buttery layers that melt in your mouth. You will never want… Read More » The post […]

  • Vegan Potato Broccoli Soup
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 29, 2023

    This vegan potato broccoli soup is rich and creamy and packed with delicious broccoli flavor! It’s incredibly comforting and filling, leaving you wanting more after each bite! If you’re looking for a simple yet flavorful vegan soup, you will love this delicious vegan potato broccoli soup! After I came up with the vegan potato soup,… Read […]

  • Vegan Breakfast Casserole
    by Nadine @ Loving It Vegan (Loving It Vegan) on November 15, 2023

    This vegan breakfast casserole is packed with veggies, vegan sausage and a rich and creamy tofu filling. And best of all, it’s super easy to make! This vegan breakfast casserole is cheesy and eggy, filled with veggies and sausage. I know what you’re thinking and yes, it’s vegan! This is a big crowd-pleaser and it’s… Read More » The post […]

  • Vegan Apple Bread
    by Nadine @ Loving It Vegan (Loving It Vegan) on October 18, 2023

    This scrumptious vegan apple bread will be your new favorite! Bursting with fresh apples and spices, the perfect treat for any time of day. I really loved developing this vegan apple bread recipe. I enjoyed our vegan apple cake and vegan apple crisp so much that I thought, why not try and make vegan apple… Read More » The post Vegan Apple Bread […]