Air Pollution Exposure- Health Risks and Prevention Strategies
In India alone, around half a million people die each year due to air pollution. Air pollution resulting in death is just one part of the overall problem.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated August 4, 2023After the clean food and the clean water, there are two more things we need to take into account. The clean air and bad habits. When we talk about the quality of the air, there is nothing much that we can do except move to another place. If you live in cities with air pollution like Beijing, then that is probably a good idea.
Air pollution exposure that we know of for the last 30 years of research is connected with respiratory conditions (including asthma and changes in lung function), adverse pregnancy outcomes (such as preterm birth), cardiovascular diseases, adverse effects on children’s brain development, increasing overall inflammation in the body and cancer risk and even death. Sometimes the linking of air pollution with health problems is visible, as in the Bhopal Disaster. In one more notable incident in 1952, in London, polluted air killed around 4000 people. Because of the burning of coal in homes for heating and coal-fired power plants air had become so polluted that it literary suffocated people. It was known as the Great Smog.
In the US living in polluted cities was associated with a 16% increase in total mortality rate, 27% with cardiovascular, and 28% cancer death rate compared to the non-air polluted cities. It worsens asthma and enhances the risk of developing it in the first place, it overburdens and can trigger liver diseases, increases the risk of diabetes, and like any other pollution causes chronic inflammation with damage to DNA and shortens life.
There is no public safety policy for air pollution except banning lead in gasoline and forcing heavy industry and other heavy air pollutants out of populated areas as much as it can be done. Campaigns to go walking and go with the bicycle to work might be romantic, but there are not practical. Some research that was done on air toxicity estimated that even 10 to 20 percent of overall cancer could be caused by air pollution. However, with air pollution, the effects take a long time to surface, and the direct link is hard to prove. World Health Organization in 2013 finally concluded that outdoor air pollution is a proven carcinogen to humans. If you live in places where air pollution is high it might be a good idea to limit the time your jogging and exercising outside, stay as far as you can from heavily trafficked roads, and limit the time that children spend outside. If the air quality is terrible, stay inside with windows closed. Indoor air pollution can be reduced if a building is well-ventilated and cleaned regularly to prevent the buildup of agents like dust and mold. It is a good idea to have high-quality vacuum cleaners and to clean dust and mold regularly.
On top of that if you live in a highly polluted area having an air purifier in the room is also a good idea with a lot of indoor plants. Plants clean air, making them part of what NASA calls nature’s life support system. NASA does a lot of this kind of research for purposes of closed indoor colonies on places like Mars. It has been confirmed that adding potted plants to a room reduces the number of air particulates. Plants absorb air, or in other words plants absorb carbon dioxide and release oxygen, but at the same time, they filter the air and absorb some of the particulates. Also, microorganisms that are present in the potting soil are also accountable for much of the air-cleaning effect. Some plants, in particular, are very good at removing pollutants. A superstar of filtering formaldehyde, for example, is bamboo palm.
They are able to grow as much as 12 feet high, making them exciting (and pet-friendly) indoor additions. Because they can be so big is one of the reasons they are able to filter so much of the air. Air purifiers also remove almost everything from the air like pollen, air-born viruses, dust, odors from cooking and pets, cigarette smoke, and so on.
Home perfuming aerosols are toxic also. Plug-in air fresheners produce significant levels of formaldehyde. Burning incense can create inflammation in our lungs because we will breathe in some of the smoke and that smoke will have tiny chemical particles that are toxic and will become trapped in our lungs causing inflammation. The researchers had, for instance, found that some regular chemicals like sandalwood, agarwood are more toxic than tobacco smoke. In 2013, a study with 2,000 pregnant women, the International Journal of Public Health reported that air fresheners increase the rate of lung infections in babies dramatically. A 2007 study also found that using air fresheners as little as once a week can raise the risk of asthma in adults.
There are more than 100 unknown synthetic chemicals in these fragrances. Glade, for example, keeps the list of chemicals a closely-guarded secret. They do release a master list of nearly 1,500 chemicals that they use in all of their fragranced products because they are required by law, but they do not tell you which chemicals are in which products. When you are breathing in these particles, it is the same as injecting them into the vein. There is no difference if the chemical is going to go into the bloodstream through the lungs or through the needle in the vein. Most of these secret chemicals are not scientifically researched, but some of them are for example volatile organic compounds (VOC) and naphthalene. In studies done on them, both substances caused tissue damage and cancer in the lungs of rats and mice in laboratory studies. Most of the scented candles are made with paraffin and contain VOC. The oil by-product releases ultra-small particles that will contain toxins like benzene, acetone, and toluene. These toxins are carcinogens and are usually seen in diesel emissions. In the study done in the UK that was done on more than 14,000 pregnant women, aerosol sprays were associated with depression in the mothers, headaches, diarrhea, and ear infections in their babies. Air pollution is silent but has as much toxic input as anything else in this toxic world. World Health Organization (WHO), does report on air pollution and mortality. In their estimates, air pollution is one of the world’s leading killers. Around three million people in the world die each year due to air pollution. In India alone, around half a million people die each year due to air pollution while in the United States, around 41,000 people are estimated to die early because of air pollution. The problem with air pollution is that it is a silent killer. It kills quietly and relentlessly, and the cause is hard to pinpoint. However, air pollution resulting in death is only a minor part of the overall problem that air pollution is causing. Deaths are not the only consequence. There are breathing problems, asthma, and bronchitis. Workers who are constantly exposed to dust particles are known to die from silicosis. Silicosis gives years of misery before death.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
- Shima, Masayuki. Nihon eiseigaku zasshi. Japanese journal of hygiene vol. 72,3 (2017): 159-165. doi:10.1265/jjh.72.159
- Casas, Lidia et al. “The use of household cleaning products during pregnancy and lower respiratory tract infections and wheezing during early life.” International journal of public health vol. 58,5 (2013): 757-64. doi:10.1007/s00038-012-0417-2
- Choi, Hyunok et al. “Common household chemicals and the allergy risks in pre-school age children.” PloS one vol. 5,10 e13423. 18 Oct. 2010, doi:10.1371/journal.pone.0013423
- Steinemann, Anne. “Fragranced Consumer Products and Undisclosed Ingredients.” Environmental Impact Assessment Review, vol. 29, no. 1, Elsevier BV, Jan. 2009, pp. 32–38. https://doi.org/10.1016/j.eiar.2008.05.002.
- Saalberg, Yannick, and Marcus Wolff. “VOC breath biomarkers in lung cancer.” Clinica chimica acta; international journal of clinical chemistry vol. 459 (2016): 5-9. doi:10.1016/j.cca.2016.05.013
- Negro, A et al. “Headache and pregnancy: a systematic review.” The journal of headache and pain vol. 18,1 106. 19 Oct. 2017, doi:10.1186/s10194-017-0816-0
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Top Health News — ScienceDaily
- Ozempic may have revealed the brain’s hidden “craving center”on August 12, 2026
Ozempic-like drugs appear to weaken more than hunger—they may also reduce cravings for alcohol and other addictive substances. Scientists are increasingly tracing this effect to the lateral septum, a brain region that helps connect memories and surroundings with rewarding experiences. Packed with GLP-1 receptors, it may act as a crucial control point between thinking about a reward and feeling compelled to pursue it. The discovery could open new approaches to treating addiction as well as […]
- Scientists discover a hidden brain rhythm that could improve Parkinson’s treatmenton August 12, 2026
Scientists have pinpointed a brain network—and its distinctive electrical rhythm—that appears to drive the benefits of deep brain stimulation for Parkinson’s disease. The discovery could lead to more precise, personalized stimulation settings and better results for patients.
- 3,500-year-old skeletons challenge what scientists thought they knew about syphilison August 12, 2026
Ancient remains from Vietnam suggest diseases like yaws may have been passed from mother to child thousands of years ago, a form of transmission often assumed to indicate syphilis. The discovery could overturn how scientists interpret ancient infections and complicate the long-running mystery of syphilis’s origins.
- The adult brain can repair itself better than scientists thoughton August 12, 2026
The adult brain may be far better at repairing itself than scientists once believed. In mice, researchers discovered a special group of support cells called astrocytes that respond to damaged brain tissue by rebuilding lost cellular networks. Rather than simply moving into the injured area, these cells perform a remarkable maneuver: they create new nuclei and send them traveling through long cellular extensions to repopulate damaged regions.
- Scientists turn sheep’s wool into a material that helps regrow boneon August 12, 2026
Keratin extracted from sheep’s wool helped damaged bone regenerate in animals, producing tissue that was more organized and structurally similar to healthy bone than tissue grown with conventional collagen scaffolds. The discovery could turn an abundant agricultural byproduct into a promising new material for regenerative medicine.
- MIT neuroscientists discover the brain can reason without wordson August 11, 2026
MIT neuroscientists have found striking evidence that language and logical reasoning are powered by separate systems in the brain. Even people with severe language impairments caused by stroke were able to solve challenging logic puzzles as well as people without those impairments, while brain scans showed that language-processing regions stayed largely quiet during reasoning tasks.
- Marine heatwaves are harming human health in surprising wayson August 11, 2026
Marine heatwaves are emerging as a threat not just to coral reefs and fisheries, but to human health and well-being. Researchers warn that unusually hot oceans can fuel stronger storms, trigger harmful algal blooms, reduce seafood supplies, disrupt livelihoods, and contribute to anxiety, grief, and depression in coastal communities.
PubMed, #vegan-diet –
- Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Riskon August 13, 2026
Chronic noncommunicable diseases, including cardiovascular disease (CVD), type 2 diabetes (T2D), and cancer, constitute leading causes of global mortality, with suboptimal diet identified as a primary modifiable risk factor. Plant-based dietary patterns (PBDPs) can be conceptualized along a continuum of quality, with whole-food PBDPs consistently linked to lower risks of CVD, T2D, and all-cause mortality, though much of this evidence derives from studies of vegan or healthy plant-based […]
- Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study)on August 13, 2026
Diet represents a key determinant of the body’s acid-base balance because foods are metabolized into non-volatile acids or bases. An increase in dietary acid load can elicit low-grade metabolic acidosis, which has been associated with systemic inflammation and the risk of adverse cardiometabolic conditions, including obesity. Potential renal acid load (PRAL) and Net Endogenous Acid Production (NEAP) represent the major markers of dietary acid load. The aim of this secondary analysis was to…
- Effect of Ketogenic Diet Versus Vegan Diet on Obesity-Induced Testicular Dysfunction and Mediating Role of Gut Microbiotaon August 13, 2026
Obesity is associated with metabolic dysregulation and impaired male reproductive capacity, where the gut microbiota affects male reproductive function through diverse mechanisms that warrant further elucidation. This study aims to evaluate the effects of ketogenic and vegan dietary interventions in attenuating obesity-associated testicular injury and to examine the extent to which specific gut microbiota profiles mediate their impact. Forty-nine male adult albino rats were assigned to seven…
- Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross-Sectional Studyon August 12, 2026
Interest in plant-based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty-six adult Australian vegans completed a four-day, semi-weighed food diary on two occasions. Intake from diet and supplements and diet alone was compared to the Australian Nutrient Reference Values (NRVs) for selected nutrients. Risk of micronutrient inadequacy was assessed using the cut-point method, with comparison to the…
- Similar Muscle Recovery but Greater Soreness in Active Vegans on Low-Protein Diets Compared to High-Protein Omnivores Following Exercise-Induced Damageon August 12, 2026
To assess whether a low-protein vegan diet is associated with differences in recovery from exercise-induced muscle damage (EIMD) in physically active individuals. Physically active vegans (n = 7) and omnivores (n = 7) underwent a lower-body muscle damage protocol consisting of five sets of repetitions to failure using the Smith machine squat and leg press at 85% of one-repetition maximum (1RM). Muscle damage and recovery were assessed at baseline, immediately post-exercise, and at 24, 48, and […]
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- From Diet to Dysbiosis: How Nutritional Factors Shape Gut Microbiota and Drive Airway Inflammation in Pediatric Asthmaby Oana Raluca Temneanu on August 13, 2026
Asthma prevalence in school-age children varies widely by geography, from below 5% in some regions to above 20% in others, averaging 10-12% across industrialized countries, but genetic factors account for less than 40% of disease liability. Gut microbiota is increasingly recognized as a critical intermediary between early-life dietary exposure and immunological trajectories that determine asthma susceptibility. Through the production of short-chain fatty acids (SCFAs), particularly butyrate,…
- Rethinking Mediterranean Diet Adherence and Body Composition: A 3-Year Prospective Observational Study in Patients with Type 2 Diabetes and Arterial Hypertensionby Dora Bučan Nenadić on August 13, 2026
Background/Objectives: Type 2 diabetes mellitus (T2DM) and arterial hypertension (AH) frequently coexist and are major risk factors for cardiovascular disease (CVD) and chronic kidney disease. Although the Mediterranean diet (MeDi) is widely recommended in cardiometabolic management, longitudinal real-world evidence regarding dietary adherence, body composition, and the role of continuous dietitian-led follow-up remains limited. Methods: This three-year prospective observational study […]
- Nutrition and Hydration Strategies for Heatwave Adaptation: A Narrative Reviewby Stefania D’Angelo on August 13, 2026
Climate change is increasing the frequency, intensity, and duration of heatwaves, making extreme heat a recurrent public health challenge with important nutritional implications. High ambient temperatures affect human health through thermoregulatory strain, sweating, dehydration, electrolyte imbalance, cardiovascular and renal stress, impaired cognitive and physical performance, and exacerbation of chronic diseases. Diet and hydration may therefore represent modifiable, although still…
- Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Lossby Alessia Placanica on August 13, 2026
Background: Diet quality and amino acid intake influence both physical health and psychological well-being, potentially affecting eating disorder risk. This study aimed to investigate the relationship between dietary patterns, amino acid intake, and eating disorder risk. Methods: This cross-sectional study included 130 adults with overweight or obesity. All participants were assessed for eating disorder risk and body image distortion. Dietary intake was assessed using a validated food […]
- Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Riskby David M Goldman on August 13, 2026
Chronic noncommunicable diseases, including cardiovascular disease (CVD), type 2 diabetes (T2D), and cancer, constitute leading causes of global mortality, with suboptimal diet identified as a primary modifiable risk factor. Plant-based dietary patterns (PBDPs) can be conceptualized along a continuum of quality, with whole-food PBDPs consistently linked to lower risks of CVD, T2D, and all-cause mortality, though much of this evidence derives from studies of vegan or healthy plant-based […]
- Impact of a Behavioral Lifestyle Intervention on Dietary Habits, Anthropometric and Psychological Outcomes, and Biomarkers of Oxidative Stress and Telomere Length in Adultsby Panagiota Galatoula on August 13, 2026
Background/Objectives: Lifestyle-related behaviors and chronic stress are key determinants of metabolic health, psychological well-being, and biological aging. Structured behavioral interventions that enhance self-awareness and self-regulation may promote sustained improvements across multiple health domains. This study aimed to evaluate the effects of a six-week Pythagorean Self-Awareness Intervention (PSAI) on dietary habits, anthropometric and psychological outcomes, and biomarkers of…



































