The Rockefeller family privatized the medical industry in the United States at the beginning of the 20th century. From that time onward, Big Pharma giants never stopped expanding.

Milos Pokimica

Written By: Milos Pokimica

Medically Reviewed by: Dr. Xiùying Wáng, M.D.

Updated June 9, 2023
Advertisement

Do you have any questions about nutrition and health?

I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.

I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.

Advertisement
You Might Also Like
goveganway logo
Learn About Nutrition

Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com

Advertisement
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment.  The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.
NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Advertisement
Reading Time: 9 minutes

Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com

Advertisement
Latest Articles –
Advertisement
Donate
Advertisement
Plant Based News
Advertisement
Top Health News — ScienceDaily
  • Researchers develop method to identify dormant cells that carry HIV
    on March 13, 2025

    Study findings provide a new gene pathway for potential treatment of the virus affecting millions.

  • Chocolate — with potential health benefits
    on March 13, 2025

    Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a new report suggests that packing the sweet treat with pre- and probiotics could make it more healthful. Flavoring agents, however, can affect many properties, including moisture level and protein content of the chocolate product.

  • Study highlights noninvasive hearing aid
    on March 13, 2025

    A study highlights a new approach in addressing conductive hearing loss. A team of scientists has designed a new type of hearing aid that not only improves hearing but also offers a safe, non-invasive alternative to implantable devices and corrective surgeries.

  • Quantum-inspired cameras capture the start of life
    on March 13, 2025

    Researchers have performed the first imaging of embryos using cameras designed for quantum measurements. The academics investigated how to best use ultrasensitive camera technology, including the latest generation of cameras that can count individual packets of light energy at each pixel, for life sciences.

  • Nature relieves physical pain: pain-related signals in the brain are reduced
    on March 13, 2025

    Neuroscientists have shown that experiencing nature can alleviate acute physical pain. Surprisingly, simply watching nature videos was enough to relieve pain. Using functional magnetic resonance imaging, the researchers found that acute pain was rated as less intense and unpleasant when watching nature videos — along with a reduction in brain activity associated with pain. The results suggest that nature-based therapies can be used as promising complementary approaches to pain management.

  • Intervention boosts brain infection diagnosis and care
    on March 13, 2025

    Researchers have worked with global partners to identify and successfully implement an intervention package that has significantly improved the diagnosis and management of brain infections in hospitals across Brazil, India, and Malawi.

  • Researchers invent new method for developing accurate sensors for continuous health monitoring
    on March 13, 2025

    In a new study, researchers produced nanomaterials that could be used in developing more accurate sensors for healthcare in the future. For example, the levels of female hormones are so low that very sensitive sensors are needed to detect their fluctuations in the body.

Advertisement
PubMed, #vegan-diet
  • Healthful vs. Unhealthful Plant-Based Restaurant Meals
    on March 13, 2025

    Background: Vegan/vegetarian (VEG) restaurants and VEG options in omnivore (OMNI) restaurants may serve unhealthful plant-based food that may be more harmful than a typical American diet. Methods: A sample of 561 restaurants with online menus were analyzed over a 3-year period. Each plant-based menu entrée was counted, up to a maximum of ten entrées per restaurant, meaning that a restaurant customer could select from ten or more healthful plant-based choices. Entrées containing refined […]

  • Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
    on March 13, 2025

    CONCLUSIONS: Supplementation has a profound impact on nutrient supplies in individuals on a plant-based diet. This study reiterates the need to quantitatively assess nutrient intakes from supplements to assess diet quality of plant-based dietary patterns. We posit that defining diet-specific TNI scores is important for a precise evaluation of diet quality, whether in omnivore or in the spectrum of plant-based diets.

  • Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review
    on March 13, 2025

    CONCLUSIONS: While plant-based diets provide anti-inflammatory and antioxidant benefits, their neurological implications depend on nutrient adequacy. Proper planning, supplementation, and food preparation techniques are essential to mitigate risks and enhance cognitive health. Further research is needed to explore long-term neurological outcomes and optimize dietary strategies.

  • Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trial
    on March 12, 2025

    Low-fat plant-based diets cause weight loss in clinical trials. However, many foods are highly processed, raising the question as to their effect on body weight. This secondary analysis assessed the associations between changes in processed food intake and weight loss in 244 overweight adults randomly assigned to a vegan (n = 122) or control group (n = 122) for 16 weeks. Three-day dietary records were analyzed using the NOVA system, which categorizes foods from 1 to 4, based on degree of…

  • Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review
    on March 12, 2025

    PURPOSE OF REVIEW: Veganism, characterized by the exclusion of all animal-derived products, has grown in popularity due to ethical, environmental, and health considerations. However, vegan athletes often face unique nutritional challenges related to dietary deficiencies of critical nutrients such as proteins, vitamin B12, iron, calcium, and omega-3 fatty acids, among others. This narrative review aims to explore the efficacy and benefits of vegan-friendly supplements specifically tailored to…

Advertisement
Random Posts –
Advertisement
Goveganway review of science part 1 back (1)
Goveganway review of science part 1 front (1)
Advertisement
Featured Posts –
Advertisement
Subscribe to our Newsletter
Advertisement
Latest from PubMed, #plant-based diet
Advertisement