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by Milos Pokimica ND

by Milos Pokimica ND

Learn About Nutrition

Vitamin D deficiency- The optimization strategies

"With vitamin D deficiency we will suffer from a wide range of health issues even if we don’t have a directly visible bone disease."

Vitamin D is an essential vitamin with many different functions. It is a prohormone, steroid with a hormone-like activity that regulates about 3% of the human genome (1). More than 2,000 genes overall. It is essential for different life functions, for instance, one of them is calcium development. Besides calcium metabolism, immune system regulation will be one of vitamin D’s most essential functions. Science so far doesn’t have research for every gene that vitamin D can activate but it is important to understand that without vitamin D level optimization even if we don’t have blatant vitamin D deficiency, we will suffer from a wide range of health issues even if we don’t have a directly visible bone disease. Vitamin D deficiency is a worst-case scenario.

Also, we need to understand that optimizing vitamin D levels is important for the long-term prevention of osteoporosis. Osteoporosis starts long before and lasts for a long time until the visible effects can be diagnosed. Having high bone density in younger years and preventing vitamin D deficiency throughout our entire life will have an impact on bone density in old age. Visible symptoms of vitamin D deficiency rickets that include bone deformities and bone pain, slow growth, fractures, and seizures are already the last stages of chronic deficiency disease. It cannot be cured with vitamin D supplementation and with additional calcium because the damage is already done. Prevention is the only way. The way osteoporosis can be treated is with additional medications that will promote calcium metabolism in the bones. Problem is that taking medication for osteoporosis has other side effects. Some medication like Reclast (zoledronic acid) is even taken intravenously every two years to help prevent it. Vitamin D is a vitamin and that means it is essential for life and there is no way that we can avoid that simple fact even if we disregard the effects it has on bone disease. Not optimizing our vitamin D levels is the same as having any other nutrient deficiency of any other essential nutrient with one difference and that is that it takes a little longer time for its effects to be visible but at the same time once when we lose our bone density it is hard to bring it back.

There is one other difference between vitamin D and every other essential nutrient. That difference is that we create our own vitamin D if we have sun exposure so we do not need to ingest it in the food. There is some vitamin D in the foods that we eat and some food products are fortified with it but the level of fortification is not at the optimal level and vitamin D deficiency is rampant in most of the population. In the US around 40% of the population is in the severe vitamin D deficiency category and more than 85% are in the insufficient level category (1). Most likely if you do not have a severe deficiency you will still lack an adequate and optimal level of vitamin D for normal body functioning. What causes vitamin D deficiency is a modern way of life, it is a form of maladaptation to our current environment.

So the question arises, how much do we need for optimal health optimization?

In the medical field usual scientific practice is to recommend nutrition intake in the levels that are needed to prevent the disease. It is not an accepted scientific method to recommend the levels that are the most optimal and that we are adapted to in our evolution. It is only the levels that scientists believe are necessary to prevent a pure form of vitamin D deficiency.

Up until recently, the official RDA for vitamin D was considered to be 200 international units a day an and that was an average intake for most people. And before that, there was an accepted belief that 100 IU of vitamin D3 is enough to prevent flagrant signs and symptoms of rickets. Because the number of 100 units was enough to prevent bone disease scientists with no real experimentation recommended 200 units just to be safe. They believed that that was more than adequate to satisfy the body’s vitamin D requirement. Then there was a line of experiments when the Institute of Medicine decided to make a recommendation on specific blood levels of vitamin D that should prevent rickets. They calculated that to get to this level most people would require about 600 IUs a day.

Today the RDA is 600 IU a day and that is an official recommendation. With this new RDA, around 40% of Americans still have vitamin D deficiency. The problem is that even these 600 IU’s are far less than what would be the most optimal level in an evolutionary sense. The level that will promote the most health and longevity effects. One way the medicine can determent the most optimal level is by testing for the hormone in the blood called PTH. Our bodies secrete PTH in situations when the body detects that we don’t have adequate levels of active vitamin D3 for bone metabolism in an effort to raise its levels. When levels in the bloodstream go below 20 nanograms/ml our body will start to produce PTH to protect our bones from softening. And this is just bones.

Vitamin D affects our entire genome and most of the organs and their functioning from the brain to muscle tissue. Measuring just its effects on calcium metabolism is still not the optimal strategy.

“Body requires 5- to 10-fold higher intakes than is currently recommended by health agencies. There is now overwhelming and compelling scientific and epidemiologic data suggesting that the human body requires a blood level of 25(OH)D above 30 ng/mL for maximum health. To increase the blood level to the minimum 30 ng/mL requires the ingestion of at least 1000 IU of vitamin D per day for adults.” (3)

It is also important for immune system function and prevention of autoimmune diseases from allergies to asthma to multiple sclerosis, prevention of cancers of a different type, periodontal disease prevention, depression, obesity, diabetes type 2, and overall mortality. (4)

“Adequate vitamin D status seems to be protective against musculoskeletal disorders (muscle weakness, falls, fractures), infectious diseases, autoimmune diseases, cardiovascular disease, type 1 and type 2 diabetes mellitus, several types of cancer, neurocognitive dysfunction and mental illness, and other diseases, as well as infertility and adverse pregnancy and birth outcomes. Vitamin D deficiency/insufficiency is associated with all-cause mortality.” (5).

At one point in the 20th century, even the wire cages were affixed to tenement buildings so that people can put babies in there so that babies could benefit from the sun.

baby sun cage
Rickets vitamin D deficiency “baby cages”

Beyond rickets prevention, if we manage to prevent all of the diseases that are caused by vitamin D deficiency, it is still important vitamin for all-cause mortality, meaning it will promote longevity even if we don’t have any disease risk. We will live longer if we have normal and optimized levels. But what exactly are the optimal levels? One way is to measure the level of vitamin D and compare it to different rates of diseases but that does not directly mean that is the optimal level because it is just observation. Vitamin D deficiency might not be the cause. What is needed is clinical trials where you give people D supplements to prove that vitamin D is effective.

In the last 50 years, there are hundreds of clinical trials involving more than 100,000 people so we have the knowledge now. Vitamin D does help in disease prevention, it does promote longevity and it is cheap. The effects are also potent for example 13% in terms of reduction of total mortality (6). The level of reduction that everyday exercise will cause is 11% so effects are even more pronounced than everyday exercise. Also, the effect is cumulative.  And also this is on top of all the benefits we will have on chronic diseases that can deteriorate the quality of life and are not life-threatening like allergies for example. Keep in mind that taking supplemental vitamin D is no excuse to eat one more donut. Healthy eating will have a cumulative effect on vitamin D optimization. In most studies, the levels of vitamin D are also not completely optimized so the reduction in mortality can be higher if we take the adequate level of supplementation. Also, the positive effects are only correlated with supplementation with active D3 type. It is the type derived from plants and animals and not vitamin D2, the type derived from mushrooms.

So how much? The answer is it depends. Two different individuals can get the same dose but will have different levels in the bloodstream. Then it depends on sun exposure, it depends on dietary intake. The optimal level of supplementation can be only measured with a blood test in individual cases. When scientists give recommendations it will be based on relative numbers for the percentage of the population. For example, they will say take “this” amount of it and 3 out of 5 people will have more “that” that level in the bloodstream. It is not the rule but more in line with recommendations. You will have to do a blood test if you want to know the exact level in your blood.

The problem with vitamins is that you can take too much. In the case of vitamin D and its benefits is not an as dangerous vitamin as vitamin A for example. If you overdose on vitamin A you can have serious problems.  For example, supplemental vitamin E promotes cancer while dietary vitamin E prevents cancer even at the optimal level. We have to analyze the optimal level and then we have to find the optimal supplementation strategy that will in our individual case put us to that optimal level.

With vitamin D it was believed to be a U shape curve. Most of the benefits in the studies will get at around 70 to 80 nmol/L (7). This is the optimal level in the blood. For cancer prevention, the level can be as high as 90-120 nmol/l. More than that will have no additional health benefits. Also, very high levels are correlated with a slight increase in mortality. The risk and increase are not substantial but the apparent sweet spot is around 75 or 80 nanomoles per liter [nmol/L] and more than that you will just be wasting money.

Because vitamin D is a hormone not a vitamin per se there was a debate in the scientific community about its toxic level. The good news is that in order to go to the toxic level we will have to do a serious supplemental overdosing in levels of more than 10,000 IU a day for an extended period. In real-life conditions, although it is still a U-shaped curve it is practically an L curve (8).

vit d levels
Steady linear drop

 We can get to an optimal dose without the risk of overdosing and that is good news. We don’t have to do testing and worry about overdose as long as we don’t go above the levels of 10,000 IU a day for an extended period of time. Testing is not recommended and it is not necessary, it is expensive and not accurate. If you do testing there will be a variation in results from 2 to 5 times in different laboratories. You can get a result of 30 ng/ml or 120 ng/ml. In all practical sense, testing is useless. So how much should we take?

An intake of no less than 1000 IU of vitamin D3 (cholecalciferol) per day for all adults may bring at least 50% of the population up to 75 nmol/l (30ng/ml). This means 5 out of 10 people will be at an optimal level depending on their skin color, level of sun exposure, dietary intake and this is for a population in the US. Because essentially there is no risk of excessive intake of vitamin D the supplementation for 100 percent of the population for everyone to be in the optimal range including individuals with zero sun exposure and zero dietary intake, the dose will be 2200IU. For most of the population anywhere in the world to have a value of 80nmol/L or higher may require a daily oral intake of 2200IU.

Because the government doesn’t want people to overdose themselves even if there is no real risk the tolerable upper intake level is currently set at 2000IU/day.

Actual toxicity is not seen below serum values of 250nmol/L, a value that would be produced only at continuing oral intakes in excess of 10,000IU/day.

The margin of toxicity is extensive. So how much should you take? Because it is one of the cheapest supplements the answer is at least 2200IU a day and more if you are obese and more the older you are. If you are 70 years old you will need 3,500IU to reach the same level.

There might be some risks of toxicity if you overdose that science has not determent yet especially in you have some sort of condition. It also has the potential to lower vitamin A levels. That is the reason you don’t want to overdose. There is no need for it. But again overdosing with vitamin D is very hard to do. For example, in a situation where we are exposed to the sun, our body is able to create thousands of units of it in minutes and is able to store it as well. We cannot naturally overdose ourselves with sun exposure. It will just be stored for later use. That means our body will be able to mobilize its own reserves if our daily intake falters temporarily. It is an oil-soluble vitamin and that is the reason obese people need more, in some cases two times more of it to reach the same blood levels. It is a reason for wide confusion and public recommendations that can range from 600IU to 10,000IU.

Related Posts

  1. burka
  2. vitamin d sun

Sources:

Passages selected from a book: “Go Vegan? Review of Science: Part 1” [Milos Pokimica]

  1. Nutrigenomics of Vitamin D doi: 10.3390/nu11030676
  2. Prevalence of Vitamin D Deficiency and Associated Risk Factors in the US Population (2011-2012)  doi: 10.7759/cureus.2741
  3. Vitamin D: extraskeletal health. doi: 10.1016/j.ecl.2010.02.016.
  4. Vitamin D: health panacea or false prophet? doi: 10.1016/j.nut.2012.05.010.\
  5. Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality-a review of recent evidence. doi: 10.1016/j.autrev.2013.02.004
  6. Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. doi: 10.1136/bmj.g1903
  7. Optimal serum 25-hydroxyvitamin D levels for multiple health outcomes. doi: 10.1007/978-0-387-77574-6_5.
  8. Meta-analysis of all-cause mortality according to serum 25-hydroxyvitamin D. doi: 10.2105/AJPH.2014.302034

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The Game Changer | Netflix full movie 2019 | The Game Changers Full Movie In Hindi | #thegamechanger

GoVeganWay 94.6K views November 11, 2021 12:45 am

Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in  video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

7.7K 6.4K

YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC5DRUQwODMxQzUyRTlGRkY3

Are humans omnivores, carnivores or herbivores?

GoVeganWay 351K views September 4, 2021 12:32 am

How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency. 

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies. 

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case. 

 -------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

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How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency.

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies.

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case.

-------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

Subscribe to:
DW Documentary: https://www.youtube.com/channel/UCW39zufHfsuGgpLviKh297Q?sub_confirmation=1#

DW Documental (Spanish): https://www.youtube.com/dwdocumental
DW Documentary وثائقية دي دبليو: (Arabic): https://www.youtube.com/dwdocarabia

For more visit:
http://www.dw.com/en/tv/docfilm/s-3610
Instagram:
https://www.instagram.com/dwdocumentary/
Facebook:
https://www.facebook.com/dw.stories

DW netiquette policy: https://p.dw.com/p/MF1G

9.2K 1.9K

YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC41NkI0NEY2RDEwNTU3Q0M2

The power of the pharmaceutical companies | DW Documentary

GoVeganWay 648.6K views September 4, 2021 12:24 am

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