The tale of Big Pharma- Fritz ter Meer, UN, and Codex Alimentarius
The worst-case scenario for Codex Alimentarius, if it were to be implemented, is complete suppression of vitamin, mineral, and other supplements.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated June 9, 2023Fritz ter Meer, born in 1884, was a board member of IG Farben from 1925. Fritz ter Meer was the son of Edmund ter Meer (1852–1931), who established the chemical company Teerfarbenfabrik Dr. E. ter Meer & Cie in Uerdingen. This company was included in 1925 as a part of IG Farben. He was personally included in the preparation of the Monowitz concentration camp.
It was a new Auschwitz camp constructed for I.G. Farben. He was also responsible for helping build the IG Farben Buna Werke factory at Auschwitz, which conducted human experiments both for the war effort and for developing new drugs for IG Farben and held some 25,000 slave laborers under deplorable conditions. Meer was tried at the Nuremberg IG Farben Trial and was sentenced to seven years’ imprisonment. Which is nothing for the war crimes he was accused of and was involved in. When he was questioned whether he had thought the tests on live people in Auschwitz are justified, he answered that this was irrelevant:
“They were prisoners thus no particular harm was inflicted, as they would have been killed anyway.”
Well, no lies there but also a high level of psychopathy. Fritz ter Meer and twenty-six other I. G. Farben implies stayed strongly engaged in what the Germans called “the killing of useless eaters” or people who are alive but not deserving to live. They produced the compounds like the gas, Zyklon B, used to kill prisoners. However, you already by now know this. What you do not know is that during a time in prison, Fritz ter Meer theorized that using food as a weapon was the key to achieving world domination. He concluded that: “He who controls food, can control the world.” He was right completely. By the guidance of Nelson Rockefeller, Fritz ter Meer’s, and all other sentenced IG Farben managers were “rescued” from jail already in 1952. Not only that, they had reassumed positions in the highest levels of German industry. After his release war, criminal Fritz ter Meer was appointed jet again as a board member of Bayer in 1955 and, in 1956 was appointed a chairman of Bayer Pharmaceuticals. Like nothing had happened. He died in 1967 and what Bayer did? Bayer named the student foundation after him. He had a plan forged in prison. He assembled all of the executives of former I. G. Farben, recommending a greater plan. They agreed and wrote a letter to urge the United Nations to take over the regulation of world food. Fifteen years after the Nuremberg War Crimes Tribunal they were planning world food domination as an act of population control. This actually happened.
The UN response was “what a good idea.”
As a response to a letter and political pressure in 1962, the Codex Alimentarius Commission was formed. In 1963, already they started to create the standards and guidelines that we are going to be obligatory in the future. They began to regulate everything that goes into your mouth: water, food, minerals or vitamins, or something else. If it goes into your mouth, then there is a standard for it. However, in reality, they have different agenda that is different from the public one of protecting the consumers. Codex Alimentarius, for example, allows pesticides, GMOs (genetically modified organisms), irradiation of food, and restricts supplements. For example, in July of 2007, the Codex Alimentarius Committee on pesticides brought back seven of the nine banned and deadliest known pesticides in the world. The U.S. is as I write this constructing 200 radiation plants to irradiate every bite of food so that the U.S. can be in line with Codex Alimentarius guidelines. Here is one more example. FDA analysis and other studies have always shown that consumers do not like to buy genetically modified or irradiated food. The FDA to correct this false, unscientific opinion of stupid consumers wants to prevent the consumers from making the wrong choice. FDA believes that truthful labeling would be false and misleading.
Truth is false. That is Orwellian doublespeak. FDA believes that they know how to take care of you instead of you. Your life is in the hand of certified professionals. It is not your choice.
In another word, Codex Alimentarius forbids the labeling of GMOs.

You might don’t know this but when you buy meat or any other product if it is GMO or irradiated you would not know that because there is no labeling. If you know how in reality things are done and you know all the connections between the Rockefellers and the UN, as well as the common belief system of eugenics and population reduction, then you can understand the policies of eugenics that had been written in the architecture of Codex Alimentarius. The plans of a one-world global society built upon eugenics were not born with Adolph Hitler, and they certainly did not die with him. Codex Alimentarius, after all, is an organization created under the FAO and WHO, which are both under the jurisdiction of the UN.
The connections between the pharmaceutical industry, medical establishments, and their agenda pushed under the umbrella of the UN for the destruction of the natural healthcare industry, and natural supplement access is the finishing blow in a war on plants that last for more than 100 years by now.
The worst-case scenario for Codex Alimentarius, if it were to be implemented, is complete suppression of vitamin, mineral, and other supplements. How are they going to do it? They are going to decide what is standard and what can be produced. So if they decide that RDA for some vitamins is in the range, they like any supplement that has higher potency will be dangerous for health and will be forbidden for manufacturing and sale as a dangerous product. All of the high-potency dietary supplements that we can buy today will be no longer on the market. What you would see are low-potency supplements that don’t do anything. Codex Alimentarius is going along with the industry by pushing GMOs, poisoning us with Melamine, and poisoning us with Ractopamine led alone fluoride but have a big concern with overdosing on vitamins.
The move by Codex Alimentarius to put maximum permissible limits on vitamins is what? What is it? Evil agenda or consumer protection? I am paranoid, so I know my answer.
The levels they want are so small that they are below the line for the prevention of chronic deficiency diseases. For example, I take around 5000 IU of vitamin D daily. The maximum level permitted by Codex Alimentarius is 10 IU. Ten. One more thing.
If I believe that there are studies that had showed that the amount of 5000 IU vitamin D daily is most beneficial I am not allowed to read them or have access to them because an official medical line is different and they are concerned that consumers will hurt themselves. So anything that is different from the medical line of accepted medicine is forbidden to be spread as a health danger and hazard.
Free speech is an American fantasy, soon to be over. The Codex Alimentarius forbids this article as well.
You as a consumer would never know what is going on and eventually you as an uninformed individual will accept that yes 10 IU of vitamin D3 is a good thing. Anything above is illegal. I do not know about the general public and general complacency with all of this but when I read Codex Alimentarius or other UN agendas like Agenda 21 all I see as a paranoid individual is the stuff of horrors. And this is just part of the prolonged war that had been going on for a long time now. And it is not just plants that are a problem because they cannot be patented. It is more than that. Every real cure that destroys the disease in its roots to never return is not something the industry wants even if it can be patented. They do not want cures they just want treatments that can prolong life a little.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
‘I Used The Ultimate Tofu Hack To Create These 3 Recipes’
on April 11, 2025
-
New Research Reveals The ‘Extensive’ Environmental Impact Of Companion Dogs
on April 11, 2025
-
This Vegan Chocolate Mousse Has A Protein-Packed Secret Ingredient
on April 11, 2025
-
‘I Tried Tom Brady’s High-Protein Plant-Based Diet’
on April 10, 2025
-
UK Fire Services Issue Wildfire Warnings Ahead Of Expected Hot Weather
on April 10, 2025
-
Hundreds More US Hospitals To Get Plant-Based Meals By 2026
on April 10, 2025
-
Vegan Apple Power Bowl
on April 10, 2025
Top Health News — ScienceDaily
- Certain nasal bacteria may boost the risk for COVID-19 infection, study findson April 10, 2025
A new study has found that certain bacteria living in the nose may influence how likely someone is to get a COVID-19 infection. The research reveals that certain types of nasal bacteria can affect the levels of key proteins the virus needs to enter human cells, offering new insight into why some people are more vulnerable to COVID-19 than others.
- Eight or more drinks per week linked to signs of injury in the brainon April 9, 2025
Heavy drinkers who have eight or more alcoholic drinks per week have an increased risk of brain lesions called hyaline arteriolosclerosis, signs of brain injury that are associated with memory and thinking problems, according to a new study.
- Could LLMs help design our next medicines and materials?on April 9, 2025
A new multimodal tool combines a large language model with powerful graph-based AI models to efficiently find new, synthesizable molecules with desired properties, based on a user’s queries in plain language.
- Multi-virus wastewater surveillance shows promise at smaller, site-specific scaleson April 9, 2025
In a new study, wastewater surveillance for multiple pathogens at five different sites identified local trends that were not captured in larger surveillance programs, and some sites used the data to inform efforts to prevent disease spread.
- A new smartphone-sized device can test for tuberculosis: Here’s why that matters for childrenon April 9, 2025
This handheld device is the first that can detect tuberculosis in saliva, in addition to blood and sputum samples, an important breakthrough for testing children and HIV patients, who struggle to produce sputum. The device was found to deliver rapid, accurate results in under an hour, offering a cost-effective and accessible solution for diagnosing TB in resource-limited areas.
- Conceptualizing psychological contract theory in the context of digital labor platforms, app workers, gig economyon April 9, 2025
In a new article, researchers explored whether a worker can create a psychological contract with a non-human agent in the form of an algorithm that mediates their relationship with an organization.
- Stroke deaths and their racial disparities increased over last 20 yearson April 9, 2025
Over the last two decades, ischemic stroke mortality rates in the U.S. have grown, with almost 3 in 10 deaths occurring at home, and increases particularly among racial minorities and rural residents. These growing disparities were among the findings of a new study.
PubMed, #vegan-diet –
- Correction: The Impact of a Vegan Diet on Many Aspects of Health: The Overlooked Side of Veganismon April 11, 2025
[This corrects the article DOI: 10.7759/cureus.35148.].
- Veganism during pregnancy: Exploring experiences and needs of women following a plant-based dieton April 10, 2025
CONCLUSIONS: This study highlighted the confidence and pride pregnant vegans may experience, but also the challenges they face due to social stigma, misconceptions, cravings and nausea, and the need for better information and support. By addressing these challenges, healthcare professionals and communities can contribute to healthier and more informed vegan pregnancies, ultimately benefiting the well-being and health of both mothers and their infants.
- Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva studyon April 9, 2025
CONCLUSIONS: The NuEva study revealed significant impact of dietary patterns on fatty acid profiles, with vegans and vegetarians displaying lower concentrations of SFA and n-3 fatty acids, including EPA and DHA, compared to omnivores and flexitarians. Despite the clear differences in fatty acid profiles across the diets, the inflammatory markers measured in our healthy collective are comparable.
- Impact of Vegan Diets on Resistance Exercise-Mediated Myofibrillar Protein Synthesis in Healthy Young Males and Females: A Randomized Controlled Trialon April 8, 2025
CONCLUSIONS: Our results demonstrated that the anabolic action of animal vs. vegan dietary patterns are similar. Moreover, there is no regulatory influence of distribution between the two dietary patterns on the stimulation of myofibrillar protein synthesis rates in young adults. This trial was registered with ClinicalTrials.gov (NCT04232254).
- Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplementson April 7, 2025
Iron deficiency is a widespread global health concern affecting women, in particular, but also individuals adhering to vegan or vegetarian diets, as well as athletes. Inadequate iron intake can lead to various diseases, necessitating an iron-rich diet or dietary supplements. In addition to existing iron-enriched functional foods and supplements, the potential emergence of iron-biofortified vegetables, high in vitamin C, could enhance iron absorption in the future. As these vegetables are not…
Random Posts –
Featured Posts –

Latest from PubMed, #plant-based diet –
- Effects of a powder made from three medicinal plants on growth performance, intestinal health, antioxidant activity, and anti-inflammatory ability in Xianghuang chickensby Can Yang on April 10, 2025
This study investigated the effect of a traditional Chinese medicine (TCM) plant powder made from an equal proportion of Sarcococca ruscifolia Stapf, Hedera nepalensis var. sinensis (Tobl.) Rehd, and Clematis chinensis Osbeck on growth performance and intestinal health in Xianghuang chickens, focusing on intestinal histomorphology, antioxidant activity, and anti-inflammation function. A total of 100 10-day-old male Xianghuang chickens were randomly assigned to two groups, with five replicate…
- Veganism during pregnancy: Exploring experiences and needs of women following a plant-based dietby Maryse C Cnossen on April 10, 2025
CONCLUSIONS: This study highlighted the confidence and pride pregnant vegans may experience, but also the challenges they face due to social stigma, misconceptions, cravings and nausea, and the need for better information and support. By addressing these challenges, healthcare professionals and communities can contribute to healthier and more informed vegan pregnancies, ultimately benefiting the well-being and health of both mothers and their infants.
- Identification of RNAi efficiency-related gene in the green peach aphid, Myzus persicae (Hemiptera), based on comparative transcriptomicsby Xiucheng Xie on April 9, 2025
CONCLUSION: These findings highlight the functional diversity of genes influencing RNAi efficiency in green peach aphid, enhancing our understanding of RNAi mechanisms and establishing a foundation for optimizing RNAi-based aphid control strategies. © 2025 Society of Chemical Industry.
- Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatmentsby Assam Bin Tahir on April 9, 2025
Diets based on pea protein have gained international recognition as a good substitute for meat or other main sources of protein. However, problems like gelling and emulsifying qualities make it difficult to use pea protein. To successfully overcome significant obstacles related to the use of pea protein in many industrial sectors, particularly meat, this study offers a combination of methods used to produce commercially accessible Pea Protein Isolate (PPI). High-intensity ultrasound (HIUS) at…
- Navigating nutrition through the decades: Tailoring dietary strategies to women’s life stagesby Shilpa Sudhakar Harak on April 9, 2025
The female-specific hormones are responsible for the different metabolic changes occurring in the overall well-being of a woman. Especially highlighted phases are the onset of puberty, menarche, pregnancy, lactation, and menopause. They involve significant metabolic changes, which alter the nutritional requirements. Women, in general, are often unaware of these varied nutritional requirements and fail to inculcate them in their diet, influencing their health. Increased calories, protein, […]
- High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainabilityby André Hesselink on April 9, 2025
The global food system contributes roughly one-third of global greenhouse gas emissions (GHGEs) making shifts towards more sustainable food consumption an imperative. Such diets also need to factor in nutrient requirements and cultural acceptability. Our aim was to simulate dietary changes for adolescents in Sweden to achieve the recommended intake (RI) for vitamin D while factoring in additional nutrients, cultural acceptability and keeping the diet within planetary boundaries for climate…