Around 100 years ago allopathic medicine was finally able to neutralize holistic empirical doctors. Allopathic MDs don’t treat diseases, they treat symptoms.

Milos Pokimica

Written By: Milos Pokimica

Medically Reviewed by: Dr. Xiùying Wáng, M.D.

Updated June 9, 2023
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Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com

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GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment.  The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.
NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
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Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com

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    PubMed, #vegan-diet
    • Nutritional lifestyle and «production animal» tracking during veterinary curriculum
      on March 31, 2026

      Veterinary medicine students are confronted with choosing a specialty track after completing their bachelor›s degree. They can choose between clinical (Livestock (NT), Equine (EQ), Small Animal (KT)) and non-clinical track (Pathobiology, Biomedical Research or Veterinary Public Health (VPH)). Overall, the proportion of vegetarians and vegans in the population has increased in the last few decades. An even higher percentage of vegetarian and vegan lifestyles could be observed among […]

    • Comparative cross-sectional study of vegan and omnivorous diets and their impact on cardiac function among endurance athletes
      on March 30, 2026

      Vegan and omnivorous diets are both common in endurance sport; however, the chronic effects of these diets on cardiac function remain uncertain. Therefore, it is of interest to compare echocardiographic, vascular and exercise performance between endurance athletes on vegan or omnivorous diets. Data shows there is comparable systolic function; however, vegans displayed superior diastolic function and arterial compliance; whilst omnivores maintained higher hemoglobin and ferritin levels. Thus, […]

    • Environmental Sustainability and Chronic Disease Outcomes Across Four Sustainable Dietary Patterns
      on March 29, 2026

      Global food consumption patterns have undergone substantial transformation in recent decades, driven by rapid population growth and the consequent intensification of agricultural production. This growth, however, has come at significant environmental cost. As food consumption practices play a central role in shaping these impacts, shifts toward environmentally sustainable diets-typically characterized by greater reliance on plant-based foods-have been proposed as a viable mitigation strategy….

    • Plant-Based Dietary Patterns and Neuroimaging Biomarkers of Brain Health: A Scoping Review of Observational and Interventional Evidence
      on March 23, 2026

      Healthy dietary interventions are well established in cardiovascular disease prevention, but their effects on the brain remain underexplored. This scoping review aims to investigate how adherence to core components of a whole-food plant-based diet (WFPBD) may impact neuroimaging outcomes across different brain conditions. We searched PubMed and MEDLINE for studies published in the past 20 years evaluating the effects of a predominantly or exclusively WFPBD, alone or combined with other […]

    • Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study
      on March 17, 2026

      CONCLUSIONS: Replacing animal products with plant-based foods in a Mediterranean dietary framework can enhance environmental sustainability and reduce food costs. These findings support the promotion of whole plant-based diets as a viable strategy for sustainable and affordable nutrition.

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