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by Milos Pokimica ND

by Milos Pokimica ND

Learn About Nutrition

Carnism- The psychology of meat consumption

"Meat-eating or Carnism is the culture that is learned. Carnivores would eat any meat no matter what it is. We would only eat a few animals that we deem as food."

Carnism is a word that Melanie Joy, Ph.D. used to define the value system and norms that define the dominant meat-eating culture. Meat-eating or Carnism is the culture that is learned.

Actual carnivores would eat any meat no matter what it is. In our system, we would eat only a few animals that we deem as food. For example, would you eat your dog? The average intelligence of the pig is at the level of a 3-year-old child, and the pig is more intelligent than a dog. Pig is a very smart animal. Do we think that dog meat does not have a good taste? In China, for example, they do eat dogs.

dog meat market
Dog meat marketDifferent type of Carnism

So why don’t we eat them? Why not human meat? Do we think that human meat does not have good taste? In the words of Alexander Pearce, an Irish convict notorious for cannibalizing his fellow prison escapees:

“Man’s flesh is delicious, it tastes far better than fish or pork.”

Alternatively, how about this:

“It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted… It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have.”

– William Seabrook, an explorer who ate a human rump steak on a trip to West Africa.

In more recent times science presenter Greg Foot was trying to get to the secret of what human flesh tastes like in an experiment with BritLab for the BBC. Unfortunately, it is illegal to eat our own flesh. Having the understanding that it is illegal the entire end goal was to experience some resemblance of the taste. They performed a biopsy of Greg’s leg muscle and settled for the aroma of his cooked flesh. The aroma of the flesh can account for up to 80 percent of our sensation of taste. They put the cooked human meat in an aroma analyzing machine and did the smell test. In Greg’s words, his leg muscle smelled like beef stew. Analysis of the leg muscle showed that it is very similar in composition to both chicken and beef. It is about half of the muscle we found in chicken breast and have similar muscle fiber we found in cuts of beef. In the end, they created a ground meat mixture of different animal meets to recreate the fibers they found in the biopsy of his leg and made a fake human burger.

Cannibalism is thoroughly documented around the world, from Amazon Basin to the Congo, Fiji, and the Maori people of New Zealand. It is not a modern invention, and in some cultures, it is normal. There is ceremonial ritual cannibalism also. In the modern world, it was still practiced in Papua New Guinea as of 2018 in ceremonial rituals and the war ceremonies in various Melanesian tribes. Neanderthals are believed to have practiced cannibalism. Anatomically modern humans may have also eaten Neanderthals.

On the smaller farms, slaughter is always done with bare hands without anesthesia. Same with any other animal. Male chicks do not lay eggs and don’t grow quickly enough so after hatching they are selected and put into a grinding machine while still alive. Females are sent to a hot blade to remove part of the chick’s beaks. After debeaking, birds are put into cages where they are going to spend the rest of their lives confined in tiny space. Because of selective breeding, they are grown to be so large so quickly that many suffer crippling leg disorders and chronic joint pain. At the slaughter, plant birds are snapped upside down into moving shackles by their legs and then pulled across a blade which slices their throats.

The truth is that we do not really care or ever would. Humans have selective empathy. We may feel bad for dogs but not for pigs.

pet-pig-piggypoo
Piggypoo and Crew: Instagram

Dr. Melanie Joy calls it a gap in our consciousness, the block of awareness. A form of denial or self-defense mechanism.

She talks about three ends of justification. Eating meat is healthy, normal, and necessary.

However, what we think is normal is just the social structure of the dominant culture. For most of the time of the entire human existence, slavery was normal, natural, and necessary. Even in the Christian Middle Age Europe with the inquisition, slavery was normal and natural. Slave trade was even necessary for the economy of the newly acquired territories of the new world. There are just “savages” that run naked. Well for most of human history running naked was running natural. That is what is called selective awareness.

Clothing is a modern invention also. What is natural also represents the dominant cultural interpretation of history. Murder, rape, infanticide, abortion, and child sacrifice were all-natural for most of human history.

Patterns of behaviors are usually the same and do not change. Only selective awareness changes for justification of behavior.

In the end, just in case if you may have some idea of rescuing some piglets, today it is not just breaking and entry and stealing. In 2008 the FBI wrote: “Together, eco-terrorists and animal rights extremists are one of the most serious domestic terrorism threats in the U.S. today.” The U.S. is so concerned with animal rights extremism that there is specific legislation for them: The Animal Enterprise Terrorism Act (AETA). No other terrorist act targets a specific ideology.

Many of the people of the vegan community believe that the treatment of animals is a social justice issue. That is exactly what for example Dr. Melanie Joy teaches in her lectures. The problem is that justice depends on our perception of norms. The more we will learn the more we understand the nature of human existence. And there is nothing evil about it. Existentialism is the force that drives all animals and evolution. Self-preservation, self-interest no matter what.

What some of the people from vegan communities do not understand is that selective awareness is not just a defense mechanism. It is an evolutionary instinctive subconscious self-preservation instinct.

The only reason, for example, we do not eat dogs is not because we somehow culturally learned not to, but because we had more use of them alive. It is self-interest again. We have used dogs for hunting to catch other animals, and we used them as some form of primitive alarm system. They will bark when bear or wolf or another human or Neanderthal cross into our territory because wolfs are territorial animals and dog, is part of the human pack now.

The tendency we have to not eat cats is not that we learned it culturally. It is because they are a form of primitive pest control. Cats tend to eat rats, so we had more benefit from domesticating them instead of eating them. In time behavior merges with our culture and became integrated into social norms. The same reason we do not like pigs is that they do not bark, they do not catch rats, they don’t do anything. We have no benefits from them, they are “stupid”, and we are going to eat them. If we try to milk them, that will not be good also because they are relatively small. Cattle, in contrast, are larger so no pig milk for us.

The only reason we even have civilization is that primitive hominids like Homo erectus had more benefits from cooperating than living as lone wolves on their own. Hominins also had communities because it benefited the individual. Even a beta male will tolerate the alpha male not because it feels good to be beaten but because it is more beneficial for him to be beta than to go lone wolf and die. Everything ever conducted by any animal including humans come down to preservation instinct and existentialism. And then it became part of cultural norms.

Related Posts

  1. Monkey Mirror test
  2. Homo erectus in the Tautavel prehistory museum in France
  3. neanderthal vegans

Sources:

Passages selected from a book: “Go Vegan? Review of Science: Part 1” [Milos Pokimica]

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GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment.  The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.

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Directed by: Kip Andersen, Keegan Kuhn
Produced by: Joaquin Phoenix, Kip Andersen, Keegan Kuhn
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Country: United States
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Know Public Health has no rights of this documentary, we just have shared the video for public health interest. All rights go to, Producers and Directors and the media house for this movie. 
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https://amzn.to/3vEB307
What the Health is a 2017 documentary film that critiques the health impact of meat, fish, eggs, and dairy products consumption, and questions the practices of leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet.
This movie talks about Heart diseases, Diabetes, and other chronic diseases and their relation to the food we eat.
follow on Instagram
www.instagram.com/know_publichealth

Our facebook page: https://www.facebook.com/knowpublichealth




Details

Directed by: Kip Andersen, Keegan Kuhn
Produced by: Joaquin Phoenix, Kip Andersen, Keegan Kuhn
Written by: Kip Andersen, Keegan Kuhn
Music by: Kip Andersen, Keegan Kuhn, Fernando Arce
Cinematography: Keegan Kuhn
Edited by: Kip Andersen, Keegan Kuhn, Ali Tabrizi (assistant)
Distributed by: A.U.M. Films & Media
Release date : March 7, 2017 (New York)
Running time: 92 minutes
Country: United States
Language: English

Know Public Health has no rights of this documentary, we just have shared the video for public health interest. All rights go to, Producers and Directors and the media house for this movie.
You can watch this movie on Netflix (www.netflix.com)

Our (Know Public Health) vision is to make available of Public Health Awareness and knowledge/study materials to the general public from all over so that you can easily get access to the contents. You can visit our website ( www.knowpublichealth.com )
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Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in  video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic.

The first part of the transcript is included below for reference, and the full transcript (which is too long to have here) is available on our website, along with sources and credits, at this link: http://meatyourfuture.com/2015/09/herbivores-carnivores/

[The following transcript is an approximation of the audio in video. To hear the audio and see the accompanying visuals, please play the video.]

PARTIAL TRANSCRIPT:

Are humans herbivores, carnivores or omnivores? It’s very important for a given animal to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat?

When looking at a species to determine what they are in terms of carnivore, omnivore or herbivore, we can look at their behavior or we can look at their biology. From a behavioral standpoint, humans behave as omnivores because we observe many humans in their behavior eating a wide variety of both animal and plant-based foods. Biologically, however, from a physiologic and anatomic standpoint, it’s a different story.

Dr. Williams C. Roberts from the National Institutes of Health and Baylor University — who is the editor-in-chief of the American Journal of Cardiology and one of the most prominent cardiologists in the world with over 1,500 publications in peer reviewed medical journals — summarized our answer very nicely. He wrote:

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

That’s right. Humans have characteristics of herbivores, not carnivores or omnivores — because omnivores, like bears and raccoons, actually retain most of the carnivorous characteristics, so that they are still able to digest and hunt their prey, and do so effectively.

[Remainder of transcript, along with sources and credits, available here: http://meatyourfuture.com/2015/09/herbivores-carnivores]

7.7K 6.4K

YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC5DRUQwODMxQzUyRTlGRkY3

Are humans omnivores, carnivores or herbivores?

GoVeganWay 351K views September 4, 2021 12:32 am

How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency. 

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies. 

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case. 

 -------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

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How much is a human life worth? An innovative cancer therapy promises to save lives. But it is extremely expensive. Will the insurance companies pay for it? What is the manufacturer's return on investment? And do lobbyists drive up prices?

In 2018, the Kymriah gene therapy was approved in Europe. Immune cells are taken from the patient, genetically reprogrammed into cancer killer cells and returned to the patient as an infusion. The results of the Kymriah study only cover a period of 18 months. In 40 percent of patients, lymph gland cancer does not return during this time. It is not clear whether Kymriah has a long-term effect. The Swiss pharmaceutical company Novartis offers the new therapy - it costs 370,000 Swiss francs per patient. Health insurance companies are not usually prepared to pay that much and are complaining about a lack of transparency.

But the killer cells were not invented in the Novartis laboratories, but at a US university. When Professor Carl June started his research almost 30 years ago, no pharmaceutical company was interested. It was only thanks to funding from tax money and donations that he was able to develop Kymriah at all. After a story went around the world about a girl with leukemia whose cancer disappeared thanks to Kymriah, the pharmaceutical company contacted Novartis and secured exclusive marketing rights. To launch Kymriah on the market, Novartis funded the necessary clinical trials. It's not an isolated incident: Over 60% of newly approved medicines in the US are developed by small biotech companies or universities. Pharmaceutical companies today frequently act as capital providers, cooperating with universities or buying up biotech companies.

A paradigm shift has taken place in the pharmaceutical industry: Whereas high drug prices used to be justified by research costs, the industry is now using the value of gained lifetime to argue its case.

-------------------------------------------------------------------

DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.

Subscribe to:
DW Documentary: https://www.youtube.com/channel/UCW39zufHfsuGgpLviKh297Q?sub_confirmation=1#

DW Documental (Spanish): https://www.youtube.com/dwdocumental
DW Documentary وثائقية دي دبليو: (Arabic): https://www.youtube.com/dwdocarabia

For more visit:
http://www.dw.com/en/tv/docfilm/s-3610
Instagram:
https://www.instagram.com/dwdocumentary/
Facebook:
https://www.facebook.com/dw.stories

DW netiquette policy: https://p.dw.com/p/MF1G

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YouTube Video UExXSlpBTjg5dURrWGF0Wkl0aDlDZG55UE1ZcEZ5dUlrbC41NkI0NEY2RDEwNTU3Q0M2

The power of the pharmaceutical companies | DW Documentary

GoVeganWay 648.6K views September 4, 2021 12:24 am

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