Vitamin D- More than just your bones
Vitamin D is not a vitamin. It is a prohormone, a steroid with a hormone-like activity that regulates about 3% of the human genome.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated June 9, 2023For most of our evolution, we were slim in a state of constant hunger and constant physical activity, naked (meaning exposed to the sun with excessive vitamin D production), and eating mostly vegan food. This was the case for all of our ancestor species and that means the time period of 50 million years. Adaptation is the development that the organism goes through in order to become accustomed to an environment. It is linked to evolution because it is a long process. One that occurs over many generations. Genetic change is what occurs. The genetic change that is the result of successful adaptation will always be beneficial to an organism. For example, before snakes slithered, they had regular limbs. They were similar to lizards. In order to fit into small holes in the ground in which they could hide from predators, they lost their legs. It may also happen that the environment changes very little and that species do not need to adapt at all. Examples of this can be seen in so-called living fossils like jellyfish that evolved 550 million years ago or nautilus marine mollusks that remained largely unchanged for 500 million years. Biologists say that the oldest living animals in the world today are ctenophores that first emerged 700 million years ago. Also, variations in the habitat may happen almost immediately, resulting in species growing less and less well adapted and eventually going extinct.
It has been theorized that dark skin pigmentation was the original condition for the genus Homo, including Homo sapiens (Jablonski et al., 2017). The problem arose when Homo sapiens moved into areas of low UV radiation. Light skin pigmentation is nothing more than a coping mechanism for our bodies for constant vitamin D shortages. Vitamin D is an essential vitamin with different functions, and only one of them is calcium development. On another hand, the light-skinned individuals who will go back to live near the equator will have an increased risk of folate depletion. Folate depletion is associated with numerous types of cancers, especially skin cancer, DNA damage, and congenital disabilities. Just entering a plane to go to a habitat that we are not adapted for and doing activities like sunbathing on the beach can cause the risk of skin cancer. It would be a good idea to drink beet juice while you are on vacation. It has the highest level of folate from all other food sources and folate is not the same substance as folic acid. Supplements have folic acid, and plants have folate. When they tested folic acid on rats their livers were able to convert folic acid into folate without any problems but we are not rats, and our liver is only able to convert a maximum of 400mg a day, so go with the beets and one 400 mg tablet.
When it comes to skin color, three separate genes produce light skin. European and also East Asian skin evolved to be much lighter only during the last 8000 years. The first modern humans to initially settle in Europe about 40,000 years ago are presumed to have had dark skin. Dark skin is beneficial in the sunny climate of Africa. Early hunter-gatherers around 8500 years ago, in Spain, and central Europe also had darker skin. Only in the far north where there are low light levels the environment will favor pale skin.
When we look at the fossil record, then there is a different picture of hunter-gatherers in the far north. When examined all of the seven people from the 7700-year-old Motala archaeological site in southern Sweden (so-called “Tomb of the Sunken Skulls”), all had light skin gene variants (Günther et al., 2018). They also had a specific gene, HERC2/OCA2, which is responsible for blond hair, pale skin, and blue eyes.
Around 8000 years ago in the far north ancient hunter-gatherers were pale and blue-eyed, but still, all of those people living in central and southern Europe still had darker skin. It was only after the first farmers from the Near East arrived in Europe that the situation changed. They carried genes for light skin. As they have been interbreeding and mixing with the indigenous dark-skinned hunter-gatherers, one of their light-skin genes swept through Europe presumably because of the favorable environmental conditions that lack the sunny climate of Africa. It was only around 8000 years ago that people from the central and southern parts of Europe started to have lighter skin. Lack of sun, especially during winter, forced the adaptation and so natural selection has favored genetic adaptations to that problem by a paling of the skin that absorbs UV more efficiently. The second line in adaptations to colder climates was also a favoring of lactose tolerance. Vitamin D can be naturally found in some amount of regular milk.
Vitamin D is not a vitamin. It is a prohormone, a steroid with a hormone-like activity that regulates about 3% of the human genome from calcium metabolism, muscular function, immune system regulation, and many more functions that are essential for life. (Carlberg, 2019).
The current medical knowledge associates vitamin D deficiency with contributing to the development of seventeen different autoimmune diseases, periodontal disease, cancers, congenital disabilities, stroke, and heart disease. Vitamin D insufficiency and in worse cases even deficiency is a problem that has spread to the global level now. And why? Because we changed our habitat and started to wear clothes. If you are a Muslim woman in a Sharia law country, it does not matter if you live in a sunny climate. If you are a black African and you start to live the modern way of life, meaning spending most of your time indoors, and in cars wearing t-shirts and pans you will be vitamin D deficient. Despite substantial daily sunlight availability in Africa and the Middle East, people living in these regions are often vitamin D insufficient or deficient ranging from 5% to 80%. Vitamin D insufficiency is rampant among African Americans. Even young, healthy blacks do not achieve optimal concentrations at any time of the year.

White people are more adept to the northern climate. Black people are more adept at the southern latitudes. Well at least before the Modern Era. Now we are not adapted to any climate. Why? Because we do not run naked not even during the summer, so we do not get any vitamin D for most of the year. We live indoors. Even being naked and exposed to the sunlight during summer was not enough for the northern geographical latitudes to sustain adequate vitamin D levels for the entire year around. Our physiology is adapted by paling our skin. Modern technology-driven conditions are 10-times worst. In the future probably we will all have albinism as a result of adaptation if nothing is changed.
Groups of Neanderthals were pale too. Some of them had more pigment, some less, and some were pale and had red hair.
If you do not believe this, we will go scientific. There is the receptor that activates melanin, the pigment that gives skin, hair, and eyes their color. It is known as melanin-activating peptide receptor melanocortin 1 (MC1R). It is present on the surface of melanocytes (cells that produce melanin). Melanocytes can make two different types of melanin. One is called eumelanin, and the other is pheomelanin. MC1R is a receptor that will decide which pigment will be produced. It acts as a switch. It will decide whether will it be red-and-yellow pigment pheomelanin or black-and-brown pigment eumelanin. In one genetic study, the scientific team led by Holger Römpler of Harvard University extracted and sequenced the MC1R gene from the bones of a 43,000-year-old Neanderthal from El Sidrón, Spain, and a 50,000-year-old one from Monti Lessini, Italy (Lalueza-Fox et al., 2007). The two Neanderthal samples both showed a point mutation that is not present in modern humans. If such a mutation is induced in human cells, it will cause impaired MC1R activity. The mutation would cause red hair and pale skin in modern humans. To make sure that the MC1R gene mutation was not due to contamination of the sample from modern humans, the scientists tested around 4,000 people. None of the people tested had it. This genetic study showed that both Homo sapiens and Neanderthal had reached the same genetic adaptation by two different evolutionary pathways. Anthropologists had predicted a long time ago that due to the environment Neanderthals might have evolved to have pale skin. The work by Römpler and colleagues offers the first scientific evidence to support this thesis. So it is not that we inherited the blond gene from Neanderthals it is that evolution works similarly in similar conditions. When Neanderthals went into northern climates adaptation did the rest.
Today we have modern technology, an indoor lifestyle, and all of the rest of the fancy new changes in the habitat that are not congruent with our physiology, and health problems will occur as a consequence of maladaptation.
References:
- Jablonski, N. G., & Chaplin, G. (2017). The colours of humanity: the evolution of pigmentation in the human lineage. Philosophical Transactions of the Royal Society B, 372(1724), 20160349. https://doi.org/10.1098/rstb.2016.0349
- Günther, T., Malmström, H., Svensson, E. M., Omrak, A., Sánchez-Quinto, F., Kılınç, G. M., Krzewińska, M., Eriksson, G., Fraser, M., Edlund, H., Munters, A. R., Coutinho, A., Simões, L. G., Vicente, M., Sjölander, A., Jansen Sellevold, B., Jørgensen, R., Claes, P., Shriver, M. D., Valdiosera, C., … Jakobsson, M. (2018). Population genomics of Mesolithic Scandinavia: Investigating early postglacial migration routes and high-latitude adaptation. PLoS biology, 16(1), e2003703. https://doi.org/10.1371/journal.pbio.2003703
- Carlberg C. (2019). Nutrigenomics of Vitamin D. Nutrients, 11(3), 676. https://doi.org/10.3390/nu11030676
- Lalueza-Fox, C., Römpler, H., Caramelli, D., Stäubert, C., Catalano, G., Hughes, D., Rohland, N., Pilli, E., Longo, L., Condemi, S., de la Rasilla, M., Fortea, J., Rosas, A., Stoneking, M., Schöneberg, T., Bertranpetit, J., & Hofreiter, M. (2007). A melanocortin 1 receptor allele suggests varying pigmentation among Neanderthals. Science (New York, N.Y.), 318(5855), 1453–1455. https://doi.org/10.1126/science.1147417
- Palacios, C., & Gonzalez, L. (2014). Is vitamin D deficiency a major global public health problem?. The Journal of steroid biochemistry and molecular biology, 144 Pt A, 138–145. https://doi.org/10.1016/j.jsbmb.2013.11.003
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Top Health News — ScienceDaily
- Scientists discover protein that could heal leaky gut and ease depressionon February 2, 2026
Chronic stress can damage the gut’s protective lining, triggering inflammation that may worsen depression. New research shows that stress lowers levels of a protein called Reelin, which plays a key role in both gut repair and brain health. Remarkably, a single injection restored Reelin levels and produced antidepressant-like effects in preclinical models. The findings hint at a future treatment that targets depression through the gut–brain connection.
- Scientists Warn: This “miracle cure” works only by damaging human cellson February 2, 2026
MMS has long been promoted as a miracle cure, but new research shows it’s essentially a toxic disinfectant. While it can kill bacteria, it only works at levels that also damage human cells and beneficial gut microbes. Scientists warn that homemade MMS mixtures are especially dangerous due to wildly inconsistent dosing. The study calls MMS a clear case where the risks are high—and the benefits are effectively zero.
- A silent brain disease can quadruple dementia riskon February 2, 2026
Researchers studying nearly 2 million older adults found that cerebral amyloid angiopathy sharply raises the risk of developing dementia. Within five years, people with the condition were far more likely to be diagnosed than those without it. The increased risk was present even without a history of stroke. Experts say this makes early screening for memory and thinking changes especially important.
- Alzheimer’s scrambles memories while the brain restson February 1, 2026
When the brain rests, it usually replays recent experiences to strengthen memory. Scientists found that in Alzheimer’s-like mice, this replay still occurs — but the signals are jumbled and poorly coordinated. As a result, memory-supporting brain cells lose their stability, and the animals struggle to remember where they’ve been.
- Middle age is becoming a breaking point in the U.S.on February 1, 2026
Middle age is becoming a tougher chapter for many Americans, especially those born in the 1960s and early 1970s. Compared with earlier generations, they report more loneliness and depression, along with weaker physical strength and declining memory. These troubling trends stand out internationally, as similar declines are largely absent in other wealthy nations, particularly in Nordic Europe, where midlife well-being has improved.
- “Existential risk” – Why scientists are racing to define consciousnesson February 1, 2026
Scientists warn that rapid advances in AI and neurotechnology are outpacing our understanding of consciousness, creating serious ethical risks. New research argues that developing scientific tests for awareness could transform medicine, animal welfare, law, and AI development. But identifying consciousness in machines, brain organoids, or patients could also force society to rethink responsibility, rights, and moral boundaries. The question of what it means to be conscious has never been more […]
- Scientists discover how to turn gut bacteria into anti-aging factorieson February 1, 2026
Researchers found that small doses of an antibiotic can coax gut bacteria into producing a life-extending compound. In worms, this led to longer lifespans, while mice showed healthier cholesterol and insulin changes. Because the drug stays in the gut, it avoids toxic side effects. The study points to a new way of promoting health by targeting microbes rather than the body itself.
PubMed, #vegan-diet –
- Diet type and the oral microbiomeon February 2, 2026
CONCLUSION: The diet-oral microbiome-systemic inflammation axis is bidirectional and clinically relevant. Understanding both direct ecological regulation and indirect metabolic effects is essential to support precision nutrition strategies aimed at maintaining oral microbial balance and systemic inflammatory risk mitigation.
- Consensus document on healthy lifestyleson January 22, 2026
Proteins are a group of macronutrients that are vital to our lives, as they perform various functions, including structural, defensive and catalytic. An intake of 1.0-1.2 g/kg/body weight per day would be sufficient to meet our needs. Carbohydrate requirements constitute 50 % of the total caloric value and should be obtained mainly in the form of complex carbohydrates. In addition, a daily intake of both soluble and insoluble fiber is necessary. Regular consumption of extra virgin olive oil […]
- Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, Chinaon January 21, 2026
CONCLUSIONS: This study reveals a dual challenge among Beijing long-term vegetarians: vitamin B12 deficiency was strongly associated with the degree of exclusion of animal products from the diet (veganism), while vitamin D deficiency was highly prevalent and worsened with longer diet duration. The near-universal vitamin D deficiency observed in this study suggests that, in the Beijing context, the risk may extend beyond dietary choice, potentially reflecting regional environmental factors;…
- Nutritional evaluation of duty meals provided to riot police forces in Germanyon January 13, 2026
Background: The primary role of the German riot police is maintaining internal security. Due to challenging working conditions, riot police forces face an elevated risk of various diseases. During duty, forces are provided with meals. A balanced diet can reduce the risk of some of these diseases and contribute to health-promoting working conditions. Aim: First evaluation of the nutritional quality of duty meals in Germany based on German Nutrition Society recommendations (DGE). Methods: In…
- Iodineon January 1, 2006
Iodine is an essential trace nutrient for all infants that is a normal component of breastmilk. Infant requirements are estimated to be 15 mcg/kg daily in full-term infants and 30 mcg/kg daily in preterm infants.[1] Breastmilk iodine concentration correlates well with maternal urinary iodine concentration and may be a useful index of iodine sufficiency in infants under 2 years of age, but there is no clear agreement on a value that indicates iodine sufficiency, and may not correlate with […]
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- Effect of the gut microbiota on insect reproduction: mechanisms and biotechnological prospectsby Dilawar Abbas on February 2, 2026
The insect gut microbiota functions as a multifunctional symbiotic system that plays a central role in host reproduction. Through the production of bioactive metabolites, gut microbes interact with host hormonal pathways, immune signaling, and molecular regulatory networks, thereby shaping reproductive physiology and fitness. This review summarizes recent advances in understanding how gut microbiota regulate insect reproduction. Accumulating evidence demonstrates that microbial metabolites…
- Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention…by Brighid McKay on February 2, 2026
CONCLUSIONS: This trial will provide high-quality clinical evidence on the use of plant-based ILIs to address the epidemics of obesity and diabetes to inform public health policies and programs in Canada and beyond.
- Diet type and the oral microbiomeby Daniel Betancur on February 2, 2026
CONCLUSION: The diet-oral microbiome-systemic inflammation axis is bidirectional and clinically relevant. Understanding both direct ecological regulation and indirect metabolic effects is essential to support precision nutrition strategies aimed at maintaining oral microbial balance and systemic inflammatory risk mitigation.
- The Potential of Plant-Based Lifestyle Interventions to Reduce the Burden of Disease in a Multi-Crisis Eraby Komathi Kolandai on February 2, 2026
This transdisciplinary, evidence-based viewpoint draws attention to literature suggesting that formalized plant-based lifestyle interventions have the potential to reduce the risk of COVID-19 and non-communicable diseases. Such interventions also offer the health sector a way to contribute to mitigating the risk of new zoonotic diseases and reducing carbon emissions (and, consequently, climate-change-induced diseases), all of which would help lower the overall disease burden. However, several…
- Association between Mediterranean Diet and Development of Multiple Sclerosis: A Systematic Review and Meta-Analysisby Fatemeh Shakouri on January 30, 2026
BACKGROUND: Multiple sclerosis (MS) is a chronic inflammatory demyelinating disease of the central nervous system. Given the conflicting evidence regarding the impact of adherence to the Mediterranean diet (MedDiet) on MS development and the lack of a systematic review on this topic, this study aimed to examine this association.
- Mediterranean diet adherence and tirzepatide: real-world evidence on adiposity indices and insulin resistance beyond weight lossby Valentina Paternò on January 30, 2026
CONCLUSION: This real-world study confirms the efficacy of tirzepatide on adiposity and metabolic markers and provides exploratory evidence that adherence to a Mediterranean diet enhances its impact on visceral adiposity. The combination of pharmacological therapy and diet quality may offer additive benefits, and the integration of both PREDIMED and VAI in future studies could support more comprehensive strategies for cardiometabolic risk stratification and obesity care.















