Excitotoxicity of MSG (Monosodium glutamate)-Scientific Review
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Excitotoxicity of MSG (Monosodium glutamate)-Scientific Review

The most significant finding in the whole history of the food industry is one particular branch of neurotoxins that are called excitotoxins. The only relevant factor when dealing with neurotoxins is the level of exposure. The industry doesn’t deny all of the neurotoxic effects of glutamate and other excitotoxins. They just try to convince people that the level we eat from food is safe.