Vitamin D- More than just your bones
Vitamin D is not a vitamin. It is a prohormone, a steroid with a hormone-like activity that regulates about 3% of the human genome.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated June 9, 2023For most of our evolution, we were slim in a state of constant hunger and constant physical activity, naked (meaning exposed to the sun with excessive vitamin D production), and eating mostly vegan food. This was the case for all of our ancestor species and that means the time period of 50 million years. Adaptation is the development that the organism goes through in order to become accustomed to an environment. It is linked to evolution because it is a long process. One that occurs over many generations. Genetic change is what occurs. The genetic change that is the result of successful adaptation will always be beneficial to an organism. For example, before snakes slithered, they had regular limbs. They were similar to lizards. In order to fit into small holes in the ground in which they could hide from predators, they lost their legs. It may also happen that the environment changes very little and that species do not need to adapt at all. Examples of this can be seen in so-called living fossils like jellyfish that evolved 550 million years ago or nautilus marine mollusks that remained largely unchanged for 500 million years. Biologists say that the oldest living animals in the world today are ctenophores that first emerged 700 million years ago. Also, variations in the habitat may happen almost immediately, resulting in species growing less and less well adapted and eventually going extinct.
It has been theorized that dark skin pigmentation was the original condition for the genus Homo, including Homo sapiens (Jablonski et al., 2017). The problem arose when Homo sapiens moved into areas of low UV radiation. Light skin pigmentation is nothing more than a coping mechanism for our bodies for constant vitamin D shortages. Vitamin D is an essential vitamin with different functions, and only one of them is calcium development. On another hand, the light-skinned individuals who will go back to live near the equator will have an increased risk of folate depletion. Folate depletion is associated with numerous types of cancers, especially skin cancer, DNA damage, and congenital disabilities. Just entering a plane to go to a habitat that we are not adapted for and doing activities like sunbathing on the beach can cause the risk of skin cancer. It would be a good idea to drink beet juice while you are on vacation. It has the highest level of folate from all other food sources and folate is not the same substance as folic acid. Supplements have folic acid, and plants have folate. When they tested folic acid on rats their livers were able to convert folic acid into folate without any problems but we are not rats, and our liver is only able to convert a maximum of 400mg a day, so go with the beets and one 400 mg tablet.
When it comes to skin color, three separate genes produce light skin. European and also East Asian skin evolved to be much lighter only during the last 8000 years. The first modern humans to initially settle in Europe about 40,000 years ago are presumed to have had dark skin. Dark skin is beneficial in the sunny climate of Africa. Early hunter-gatherers around 8500 years ago, in Spain, and central Europe also had darker skin. Only in the far north where there are low light levels the environment will favor pale skin.
When we look at the fossil record, then there is a different picture of hunter-gatherers in the far north. When examined all of the seven people from the 7700-year-old Motala archaeological site in southern Sweden (so-called “Tomb of the Sunken Skulls”), all had light skin gene variants (Günther et al., 2018). They also had a specific gene, HERC2/OCA2, which is responsible for blond hair, pale skin, and blue eyes.
Around 8000 years ago in the far north ancient hunter-gatherers were pale and blue-eyed, but still, all of those people living in central and southern Europe still had darker skin. It was only after the first farmers from the Near East arrived in Europe that the situation changed. They carried genes for light skin. As they have been interbreeding and mixing with the indigenous dark-skinned hunter-gatherers, one of their light-skin genes swept through Europe presumably because of the favorable environmental conditions that lack the sunny climate of Africa. It was only around 8000 years ago that people from the central and southern parts of Europe started to have lighter skin. Lack of sun, especially during winter, forced the adaptation and so natural selection has favored genetic adaptations to that problem by a paling of the skin that absorbs UV more efficiently. The second line in adaptations to colder climates was also a favoring of lactose tolerance. Vitamin D can be naturally found in some amount of regular milk.
Vitamin D is not a vitamin. It is a prohormone, a steroid with a hormone-like activity that regulates about 3% of the human genome from calcium metabolism, muscular function, immune system regulation, and many more functions that are essential for life. (Carlberg, 2019).
The current medical knowledge associates vitamin D deficiency with contributing to the development of seventeen different autoimmune diseases, periodontal disease, cancers, congenital disabilities, stroke, and heart disease. Vitamin D insufficiency and in worse cases even deficiency is a problem that has spread to the global level now. And why? Because we changed our habitat and started to wear clothes. If you are a Muslim woman in a Sharia law country, it does not matter if you live in a sunny climate. If you are a black African and you start to live the modern way of life, meaning spending most of your time indoors, and in cars wearing t-shirts and pans you will be vitamin D deficient. Despite substantial daily sunlight availability in Africa and the Middle East, people living in these regions are often vitamin D insufficient or deficient ranging from 5% to 80%. Vitamin D insufficiency is rampant among African Americans. Even young, healthy blacks do not achieve optimal concentrations at any time of the year.

White people are more adept to the northern climate. Black people are more adept at the southern latitudes. Well at least before the Modern Era. Now we are not adapted to any climate. Why? Because we do not run naked not even during the summer, so we do not get any vitamin D for most of the year. We live indoors. Even being naked and exposed to the sunlight during summer was not enough for the northern geographical latitudes to sustain adequate vitamin D levels for the entire year around. Our physiology is adapted by paling our skin. Modern technology-driven conditions are 10-times worst. In the future probably we will all have albinism as a result of adaptation if nothing is changed.
Groups of Neanderthals were pale too. Some of them had more pigment, some less, and some were pale and had red hair.
If you do not believe this, we will go scientific. There is the receptor that activates melanin, the pigment that gives skin, hair, and eyes their color. It is known as melanin-activating peptide receptor melanocortin 1 (MC1R). It is present on the surface of melanocytes (cells that produce melanin). Melanocytes can make two different types of melanin. One is called eumelanin, and the other is pheomelanin. MC1R is a receptor that will decide which pigment will be produced. It acts as a switch. It will decide whether will it be red-and-yellow pigment pheomelanin or black-and-brown pigment eumelanin. In one genetic study, the scientific team led by Holger Römpler of Harvard University extracted and sequenced the MC1R gene from the bones of a 43,000-year-old Neanderthal from El Sidrón, Spain, and a 50,000-year-old one from Monti Lessini, Italy (Lalueza-Fox et al., 2007). The two Neanderthal samples both showed a point mutation that is not present in modern humans. If such a mutation is induced in human cells, it will cause impaired MC1R activity. The mutation would cause red hair and pale skin in modern humans. To make sure that the MC1R gene mutation was not due to contamination of the sample from modern humans, the scientists tested around 4,000 people. None of the people tested had it. This genetic study showed that both Homo sapiens and Neanderthal had reached the same genetic adaptation by two different evolutionary pathways. Anthropologists had predicted a long time ago that due to the environment Neanderthals might have evolved to have pale skin. The work by Römpler and colleagues offers the first scientific evidence to support this thesis. So it is not that we inherited the blond gene from Neanderthals it is that evolution works similarly in similar conditions. When Neanderthals went into northern climates adaptation did the rest.
Today we have modern technology, an indoor lifestyle, and all of the rest of the fancy new changes in the habitat that are not congruent with our physiology, and health problems will occur as a consequence of maladaptation.
References:
- Jablonski, N. G., & Chaplin, G. (2017). The colours of humanity: the evolution of pigmentation in the human lineage. Philosophical Transactions of the Royal Society B, 372(1724), 20160349. https://doi.org/10.1098/rstb.2016.0349
- Günther, T., Malmström, H., Svensson, E. M., Omrak, A., Sánchez-Quinto, F., Kılınç, G. M., Krzewińska, M., Eriksson, G., Fraser, M., Edlund, H., Munters, A. R., Coutinho, A., Simões, L. G., Vicente, M., Sjölander, A., Jansen Sellevold, B., Jørgensen, R., Claes, P., Shriver, M. D., Valdiosera, C., … Jakobsson, M. (2018). Population genomics of Mesolithic Scandinavia: Investigating early postglacial migration routes and high-latitude adaptation. PLoS biology, 16(1), e2003703. https://doi.org/10.1371/journal.pbio.2003703
- Carlberg C. (2019). Nutrigenomics of Vitamin D. Nutrients, 11(3), 676. https://doi.org/10.3390/nu11030676
- Lalueza-Fox, C., Römpler, H., Caramelli, D., Stäubert, C., Catalano, G., Hughes, D., Rohland, N., Pilli, E., Longo, L., Condemi, S., de la Rasilla, M., Fortea, J., Rosas, A., Stoneking, M., Schöneberg, T., Bertranpetit, J., & Hofreiter, M. (2007). A melanocortin 1 receptor allele suggests varying pigmentation among Neanderthals. Science (New York, N.Y.), 318(5855), 1453–1455. https://doi.org/10.1126/science.1147417
- Palacios, C., & Gonzalez, L. (2014). Is vitamin D deficiency a major global public health problem?. The Journal of steroid biochemistry and molecular biology, 144 Pt A, 138–145. https://doi.org/10.1016/j.jsbmb.2013.11.003
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Top Health News — ScienceDaily
- Popular GLP-1 weight-loss drugs linked to lower risks of addiction and overdoseon June 3, 2026
A massive study of more than 600,000 U.S. veterans suggests that popular GLP-1 drugs such as semaglutide may do far more than help with diabetes and weight loss—they could also fight addiction itself. Researchers found that people taking these medications were less likely to develop substance use disorders involving alcohol, nicotine, cannabis, cocaine, opioids, and other drugs, while those already struggling with addiction experienced fewer overdoses, hospitalizations, emergency visits, and […]
- This new diabetes pill burns fat without the downsides of Ozempicon June 3, 2026
Scientists have developed an experimental diabetes and obesity pill that works in a completely different way from drugs like Ozempic. Rather than reducing hunger, it activates metabolism in skeletal muscle, helping lower blood sugar and increase fat burning while preserving muscle mass. Early clinical results suggest the treatment is safe and well tolerated.
- Scientists reverse anxiety by fixing a tiny brain circuiton June 3, 2026
A newly identified group of amygdala neurons appears to play a central role in anxiety and social behavior. Restoring normal activity in this tiny brain circuit reversed anxiety and social deficits in mice, revealing a promising new target for future treatments.
- Scientists discovered something surprising about french fries and diabeteson June 3, 2026
French fries may be the real potato problem. A large study tracking more than 205,000 people for nearly 40 years found that eating three servings of fries per week was linked to a 20% higher risk of developing type 2 diabetes, while baked, boiled, or mashed potatoes showed no significant increase in risk. The research also found that swapping potatoes for whole grains lowered diabetes risk, while replacing them with white rice had the opposite effect.
- Brain scans reveal two distinct types of autismon June 3, 2026
Scientists have uncovered evidence that autism may include at least two biologically distinct subtypes, each marked by a different pattern of brain communication. By combining brain scans from nearly 1,000 people with autism with insights from 20 genetically engineered mouse models, researchers identified a “hyperconnectivity” subtype, where brain regions communicate more than usual, and a “hypoconnectivity” subtype, where communication is reduced.
- A single protein may be holding back CAR T cancer therapyon June 2, 2026
A newly identified protein may be one of the biggest obstacles holding CAR T-cell therapy back. Researchers found that NFIL3 causes these engineered immune cells to become exhausted and lose their cancer-fighting power over time. When NFIL3 was disabled, the cells remained stronger for longer and controlled tumors more effectively in animal models.
- Scientists discover gut bacteria that may help protect against autism and ADHDon June 2, 2026
A major study suggests that some of the groundwork for brain development may be shaped before birth through a surprising partnership between a baby’s genes and gut microbes. Researchers found that epigenetic changes present at birth can influence how the gut microbiome develops during the first year of life, and certain combinations were linked to early signs of autism and ADHD by age three.
PubMed, #vegan-diet –
- Editorial: Recent insights in vegetarian nutritionon June 1, 2026
No abstract
- Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feedingon June 1, 2026
Given the increasing interest in alternative protein sources and growing ethical awareness in nutrition, this large-scale survey (n = 8,823) investigated the feeding practices of dog and cat owners in mainly German-speaking countries. The aim was to assess preferences, feeding habits, and the acceptance of novel protein sources such as plant- and insect-based pet foods. The results showed that conventional meat-based diets remained predominant (i.e., 53.05% daily feeding of meat-based dry […]
- Environmental Footprint of a Low-Fat Vegan Diet in People With Type 1 Diabetes: A Secondary Analysis of a Randomized Clinical Trialon May 29, 2026
A 12-wk randomized clinical trial found that adults with type 1 diabetes on a low-fat, vegan diet (n = 29) showed greater improvements in insulin sensitivity compared with a portion-controlled diet (n = 29). This secondary analysis calculates the greenhouse gas emissions (GHGEs) and cumulative energy demand (CED) of both diets by linking 3-d dietary records to external data sources. A repeated-measures analysis of variance was performed unadjusted and adjusted for change in energy intake. […]
- Protein intake and preservation of function in old age : Current evidence and present research gapson May 28, 2026
In the past, large observational cohort studies suggested that a higher protein intake might slow the age-associated loss of muscle mass and muscle strength. This observation led to the conclusion that a higher protein intake may contribute to a preservation of function and to the prevention of sarcopenia. Therefore, the German Nutrition Society increased their recommendation for daily protein intake in adults aged ≥ 65 years from 0.8 to 1.0 g/kg body weight (estimated value); however, […]
- Flexitarian dietary patterns and neuropsychiatric multimorbidity among the oldest-old in Chinaon May 27, 2026
CONCLUSION: In this nationally representative sample of older Chinese adults, flexitarian dietary patterns were not associated with better neuropsychiatric health and were instead linked to higher odds of depression, cognitive impairment, and their co-occurrence. These results suggest that plant-forward diets in the oldest-old should place greater emphasis on overall dietary quality and nutrient adequacy.
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- Effect of steam-pelleting or extrusion on nutrient digestibility of ground barley or faba bean in growing pigsby U S Ruiz on June 3, 2026
Plant-based feedstuffs may have limitations in nutrient digestibility and nutritional value for pigs that might be ameliorated using heat processing technologies. Thus, the main objective was to evaluate the effect of steam-pelleting or extrusion on digestibility of starch, crude protein (CP), amino acids (AA), and gross energy (GE) of the two contrasting ingredients barley and faba bean in growing pigs. Barley and faba bean ingredients were ground (2.8-mm hammer mill screen), and a portion […]
- Dose-dependent effects of dietary quercetin supplementation on growth performance, nutrient digestibility, meat composition, bone mineralization, and profitability in broilersby Md Abu Saied on June 2, 2026
Objectives: This study aimed to determine the optimal dose of quercetin (plant origin) on growth performance, nutrient digestibility, meat composition, shank mineralization, and production costs in broilers. Materials and Methods: A total of 180 day-old, mixed-sex Ross 308 chicks were randomly assigned to four dietary groups, with five replicates of nine birds per group. The corn-soy-based basal diet provided 2998 kcal metabolizable energy (ME)/kg and 22.94% crude protein (CP) in the starter…
- Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intakeby Samo Kreft on June 2, 2026
CONCLUSIONS: The SNG2025 are well aligned with contemporary international and national recommendations and align with widely accepted quantitative ranges for all major food groups. Differences between guidelines reflect cultural framing and quantification rather than conflicting nutritional principles. The SNG2025 demonstrate that contemporary dietary guidelines can integrate quantitative guidance, a plant-forward approach, and sustainability considerations while remaining aligned with…
- Global burden of enteric infectious diseases, diarrhoeal diseases, and corresponding aetiologies, 1990-2023: a systematic analysis for the Global Burden of Disease Study 2023by GBD 2023 Diarrhoeal Disease and Enteric Infectious Diseases Collaborators on June 2, 2026
BACKGROUND: Enteric infectious diseases claim more than 1 million lives annually and are among the top ten causes of death in children younger than 5 years. Remarkable global investment has been dedicated to enteric infectious disease prevention and control; however, the shifting global health landscape is testing the continuance of progress. To evaluate the current status and guide future interventions, we present the latest epidemiological estimates of enteric infectious diseases from the…
- Plant-Based Eating: Exploring at Home vs Dining Out Behaviours Across Consumer Segmentsby Carla Riverola on June 2, 2026
A global shift toward predominantly meat-free diets is essential to achieve more sustainable food systems, yet the transition remains far from complete. This paper investigates the systemic and behavioural dynamics shaping the adoption of plant-based eating of veg*ns, meat reducers, and omnivores in different dining settings. We analyse data from 3,014 Australian participants recruited primarily through a plant-based living magazine to uncover the drivers and barriers for choosing plant-based…
- Adherence to the EAT-Lancet diet and neuropsychiatric disorders: a systematic review and meta-analysisby Yuhao Wang on June 1, 2026
Neuropsychiatric disorders (NPDs) are a leading cause of disability worldwide. The predominantly plant-based EAT-Lancet diet has been proposed to confer neuropsychiatric benefits, yet evidence remains limited. This study synthesized associations between adherence to the EAT-Lancet diet and neuropsychiatric outcomes. We searched PubMed, Web of Science, Embase, Scopus, and ProQuest Dissertations and Theses Global through September 4, 2025. Observational studies reporting associations between…















