Supernormal Stimuli- Binge Eating Disorder and Appetite Regulation
When we see a hamburger, it is supernormal stimuli. Primal urges affect our behavior forcing us into binge eating disorder.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated August 4, 2023When we see a hamburger, it is supernormal stimuli, or when we see any food item that does not exist in that form in nature especially if it combines any form of fat and carbohydrates or regular sugar together it is supernormal stimuli. Primal urges or instincts affect our behavior and our reptilian brain and basically control us more than we would like to admit forcing us into binge eating disorder.
Extremely sweet or fatty food that we have today but were not present in nature, captivates the brain reward circuit in much the same way that cocaine and gambling can do. Even just seeing the food will trigger the brain’s response. As quickly as such food meets the tongue, taste buds give signals to different areas of the brain. That will result in a response that will trigger the release of the neurochemical dopamine. Frequently overeating highly palatable foods saturate the cerebellum with a significant amount of dopamine that forces the brain to ultimately adjusts by desensitizing itself, decreasing the number of cellular receptors that identify and respond to the neurochemical. High and constant dopamine level is the form of stimulus that is over-excessive, something called supernormal stimuli.

There is a problem with conditioning too. When you spend years working on that promotion or spend years in college and finally get that job or diploma you feel great. It takes time and effort. But when you go to the fridge and open a bag of chips you feel great too. However, there is a problem. In nature, we would have to work very hard to get that bite, and it was not salted or filled with fat and sugar. Alternatively, when we wanted to find a mate, we had to be able to fight off other males. We would have to work for it hard for any reward. It would take significant time and effort.
However, in the modern era, it is effortless. One phone call to the pizza place and that is it. Instantaneously we can reward ourselves with pleasure no time or effort needed. Moreover, there are drugs, movies, video games, alcohol, and gambling. These things are all forms of instant gratification. There are too easy to obtain, and they provide short bursts of pleasure. This conditioning alters our perception and reconfigures our reward centers in the brain. Modern environmental stimulants may activate instinctive responses that evolved before the modern world. When we can get supernormal stimulation all the time effortlessly our brain downregulates the receptors, and we have a problem, we need more. Also, when we do get more, the brain will downregulate the receptors some more, and we again need more. It becomes an addictive behavior before we overdose.
In the book, Wasteland: The (R)Evolutionary Science Behind Our Weight and Fitness Crisis, Harvard psychologist Deirdre Barrett analyzed very well how junk food triggers exaggerated stimulus to natural cravings for salt, sugar, and fats. The issue is that most regular people are not psychologists and can’t detect this in their own behavior.
Supernormal stimuli exist in nature too. When scientists isolate the traits that can trigger certain instincts like colors or shapes or patterns and then apply them to animals, they go behaving extremely instinctively and outside of normal behavior. Instincts had no bounds. Once the researchers isolate the instinctive trigger, they can create greatly exaggerated dummies that animals would choose instead of the realistic alternative. For example, seeing red male stickleback fish would ignore the real rivals and attack wooden replicas with brightly painted underbellies and be even reacting aggressively when the red postal van passed the lab window. Songbirds would abandon their eggs that are pale blue dappled with gray and sit on black polka-dotted fluorescent blue dummies so big that they would continuously slide off. They would prefer to feed fake baby birds with more full and redder mouths than their real ones and the hatchlings would ignore their parents to beg for food from fake beaks with more dramatic markings.
It is easy to assume that these kinds of behaviors reflect some mistake or manipulation but it is far from the truth. The truth is that this is an entirely evolutionary justifiable action and will contribute to the survival of the species. The big colorful egg is a symbol of health for a bird so her instinct is correct and it is conditioned to force her to spare more of her time to go to sit on a black polka-dotted egg because that egg is having more chances for success hatching. In nature, there are no mistakes only in the human interpretation of nature.
Birds will never be exposed to technology, so the supernormal stimuli are positive conditioning for the survival of the species. In a technologically driven modern environment, it is a different story. We have not been adequately adapted in the evolutional sense to our modern environment, and the consequences are terrible.
For example, obesity is an epidemic, and not just obesity, but most of our other health problems as well. All of the so-called diseases of affluence are physiological maladaptations in essence. Why? Because pleasure-seeking actions in all forms drive most of our behavior. It will make us eat even when we are not hungry in pursuit of pleasure and satisfaction. It will make our brain overstimulated in any possible form and way we can think of. The problem is significant on a population scale and can become even worse in specific individuals that have levels of dopamine receptors that are less expressed. It can make them susceptible to compulsive behavior.
Our physiology is not adapted to be continuously bombarded with supernormal stimuli, to have instant gratification in all forms, never to feel hunger, never to have to do any physical activity, and to have a never-ending stream of animal products, sugar, and fat. We act impulsively, emotionally, and instinctively like most other animals because we are conditioned to do it for survival. Like it or not, in the end, this will have lasting health consequences.
Psychophysical dependence on supernormal stimuli is real. Human beings are evolutionarily conditioned for extreme eating because of the scarcity in nature.
For every animal in existence in nature, hunger is the normal state of being. Alternatively, a constant struggle for food would be more precise. For every animal that lives on this planet, food obsession is a daytime job. Most of the time during their lives animals spend searching for food. There are no supermarkets and cans of ready to eat meals. It is the struggle. Moreover, that was a normal condition for humans even today. Well, at least the body physiology part.

1.Venus of Gagarino, Russia 20,000 BC; 2. Figurine féminine dite manche de poignard de Brassempouy, 23,000 BC; 3. Venus de Losange Italy 25,000 BC; 4. Venus of Tepe Sarab Iran 6500 BC; 5. Neolithic Hassuna Princess „Idol,” 6500-5700 BC Mesopotamia; 6. Malta Venus 4500 BC; 7. Venus of Willendorf Austria 24000 BC; 8. Venus of Moravany Slovakia 23000 BC; 9. Ceramic Figurine of a Woman 5300 BC, The British Museum; 10. Venus from Hohle Fels, Germany 38,000 BC; 11. Cave Ghar Dalam, Malta 5400 BC; 12. Catalhohuk 6000 BC; 13. Venus of Monruz 10,000 BC, Switzerland; 14. Venus of Dolní Vestonice, Czech Republic 29,000 BC; 15. Venus of Anatolia, Turkey 6000 BC; 16. Inanna (Ishtar) Mother Goddess, Mesopotamia 2000 BC.
Our desire and pleasure-seeking behavior are what make us sick. Evolution did not predict electricity and microchips and cars. We are maladapted to our habitat. We have underlined mechanisms that force us to act in an evolutionary protective manner such as overeating food. The not-so-unique obstacle now is that there is no scarcity anymore. Also, even worse, we eat stuff like meat that is not congruent with our physiology. And what is worse we eat it every single meal. And what is even worse we are surrounded by all of the toxic chemicals we never had to deal with in the past, and we do not exercise and move anymore and do not have enough sunlight, and do not have normal relations with other species and other humans. We are technology-dependent, atrophied, and poisoned. We are dependent on our food to be supernormal stimuli and everything around us to be supernormal stimuli. Supernormal is the new normal. Everything has to be supernormal now to be normal. From video games to movies, to drugs to game addiction, to porn addiction, and sex and violence in every frame. Eating kale is not for us anymore. Eating fruit is not for us anymore. The fruit was once upon a time the highest treat we could find in nature. Ultimate dessert. What is fruit today? The hybrid derived from selective breeding is to be sweeter. Had we ever in our life tried real wild fruit without altered genes? Even that over-hybridized variety is no match to pure refined sugar, so we are going to drink colored sugar water like Coke and sodas.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 1. Kindle ed., Amazon, 2018.
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a health and nutrition writer and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Top Health News — ScienceDaily
- This simple strength test could predict how long you liveon May 12, 2026
Staying strong may be one of the biggest secrets to living longer — especially for older women. A major study of more than 5,000 women found that simple signs of muscle strength, like a firm hand grip or the ability to quickly stand up from a chair, were strongly linked to lower risk of death over the next eight years.
- Scientists say this common sweetener may be quietly rewiring your metabolismon May 11, 2026
Researchers say fructose is not just “empty calories” — it may actively push the body toward fat storage and metabolic disease. A new review found that fructose affects the body differently from glucose, disrupting normal energy regulation and promoting processes linked to obesity, insulin resistance, and cardiovascular problems.
- Ozempic delivers major weight loss in adults over 65, study findson May 11, 2026
A major new analysis suggests semaglutide (Ozempic, Wegovy) works remarkably well in adults over 65, helping many lose substantial amounts of weight while improving heart and metabolic health. Participants taking the drug lost over 15% of their body weight on average — far more than those receiving placebo treatment. Many also moved out of obesity categories entirely and reached healthier weight levels.
- Researchers say AI chatbots may blur the line between reality and delusionon May 11, 2026
A new study suggests AI chatbots may do more than spread misinformation — they can actively strengthen a user’s false beliefs. Because conversational AI often validates and builds on what users say, it can make distorted memories, conspiracy theories, or delusions feel more believable and emotionally real. Researchers warn that AI companions may be especially risky for isolated or vulnerable people seeking reassurance and connection.
- This 800-year-old Chinese exercise helps lower blood pressure naturallyon May 11, 2026
An ancient Chinese exercise routine may be just as powerful as a daily brisk walk for lowering blood pressure — without equipment, gyms, or intense workouts. In a major clinical trial, adults with stage 1 hypertension who practiced baduanjin, a gentle mind-body exercise combining slow movements, breathing, and meditation, saw meaningful drops in blood pressure within three months that lasted for an entire year.
- Scientists say 8,500 steps a day could stop weight from creeping backon May 11, 2026
A new international analysis suggests there may be a surprisingly simple secret to keeping weight off after dieting: walking about 8,500 steps a day. Researchers found that people who boosted their daily steps to around that level during a weight-loss program — and kept it up afterward — were far more successful at avoiding the frustrating cycle of regaining lost weight. The study highlights a major challenge in obesity treatment, since most people regain much of the weight they lose within […]
- Ultra-processed foods linked to higher risk of heart disease and early deathon May 11, 2026
Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher risks of heart disease, irregular heart rhythms, obesity, diabetes, high blood pressure, and even cardiovascular death. Researchers say these industrially manufactured foods — often packed with sugar, salt, unhealthy fats, and additives — can disrupt metabolism, trigger inflammation, and promote […]
PubMed, #vegan-diet –
- Iron Deficiency in Vegetarian Athletes: A Narrative Reviewon May 9, 2026
PURPOSE OF REVIEW: The increasing adoption of vegetarian dietary patterns among athletes (including lacto-ovo, lacto-, ovo-vegetarian, and vegan diets) has prompted growing interest in their potential effects on health and sports performance. Iron status remains one of the key nutritional concerns in this context, given the lower bioavailability of non-heme iron and the higher physiological demands of exercise. This review aims to synthesize and critically evaluate current evidence on the…
- Reduced interleukin-2 production and increased CREMα protein expression in vegetarians and vegans due to zinc deficiencyon May 9, 2026
Nutrition is a key determinant of health and may be regarded as a form of preventive medicine, as an adequate supply of vitamins, fats, proteins, and trace elements is essential for proper immune function. In recent decades vegetarian and vegan diets have become increasingly popular but may increase the risk of trace element deficiencies if not carefully planned. Zinc deficiency can impair immune responses and reduce resistance to infections. While previous research has mainly focused on […]
- Improving the protein quality of New Zealand vegan diets: an optimisation modelling approach incorporating energy constraints and diet acceptabilityon May 8, 2026
INTRODUCTION: Under consumption of certain indispensable amino acids (IAAs) is common in poorly planned vegan diets, but targeted dietary modifications through optimisation modelling can improve the overall protein adequacy and protein quality of these diets.
- Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Studyon May 4, 2026
Background/Objectives: Knowledge of plant-based diets is gaining increasing significance in adolescents due to the growing popularity of vegetarian and vegan dietary patterns. To date, there has been limited research examining the level of awareness and understanding of these diets among secondary school students, as well as the factors influencing their knowledge. The aim of the study was to determine the prevalence of plant-based diets and to assess knowledge regarding these dietary […]
- A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospitalon April 30, 2026
CONCLUSION: The outcome in pregnancy for women with vegan and unrestricted diets was equivalent in our cohort. There is limited research on the consequences of vegan diets in pregnancy and further observational longitudinal studies are required for more robust data. Socioeconomic factors should be taken into consideration.
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- Host plant nutrition drives fitness outcomes in the cactus specialist Drosophila mettleriby Lidane Noronha on May 11, 2026
Organisms must navigate complex interactions with host plants, microbial communities, and environmental cues to ensure their survival and reproductive success when adapting to novel environments. Due to their ecological constraints, host plant specialists can be used to study how these interactions affect fitness due to their ecological constraints. In specialist species, such as cactophilic Drosophila, it remains unclear how feeding behavior, substrate composition, and microbial interactions…
- The Use of FTIR Spectra for Classifying Plant Items in a Vertebrate Herbivore’s Dietby Marcel Schäfer on May 10, 2026
Availability and quality of vegetation are critical factors influencing herbivore nutrition and population dynamics. Fourier-transform infrared spectroscopy (FTIR) offers a promising approach to analyze herbivore diets using spectral properties of phytochemicals to identify plant items. We evaluated the potential of FTIR to identify plant taxa and parts consumed by an herbivore species. Crop contents from 236 rock ptarmigan (Lagopus muta MONTIN) individuals from Iceland, collected over nine…
- Different Paths, Similar Pressures: Divergent Drivers of Genetic Diversity Despite Convergent Genomic Signatures of Selection in Response to Urban Intensity in Two Oligolectic Bee Speciesby Lucie M Baltz on May 9, 2026
Urbanisation is a pervasive form of anthropogenic environmental change and a driver of contemporary evolution. Yet, it remains unclear how demographic processes and environmentally associated genomic variation shape genomic patterns in cities and whether these responses depend on species-specific ecological traits. Here, we addressed this gap using whole-genome sequencing of two related, diet-specialised solitary bees (Andrena florea and Andrena vaga) that differ in dispersal-related traits,…
- Iron Deficiency in Vegetarian Athletes: A Narrative Reviewby Fernando Luna on May 9, 2026
PURPOSE OF REVIEW: The increasing adoption of vegetarian dietary patterns among athletes (including lacto-ovo, lacto-, ovo-vegetarian, and vegan diets) has prompted growing interest in their potential effects on health and sports performance. Iron status remains one of the key nutritional concerns in this context, given the lower bioavailability of non-heme iron and the higher physiological demands of exercise. This review aims to synthesize and critically evaluate current evidence on the…
- Reduced interleukin-2 production and increased CREMα protein expression in vegetarians and vegans due to zinc deficiencyby Martina Maywald on May 9, 2026
Nutrition is a key determinant of health and may be regarded as a form of preventive medicine, as an adequate supply of vitamins, fats, proteins, and trace elements is essential for proper immune function. In recent decades vegetarian and vegan diets have become increasingly popular but may increase the risk of trace element deficiencies if not carefully planned. Zinc deficiency can impair immune responses and reduce resistance to infections. While previous research has mainly focused on […]
- Dietary iron and metal-based growth promoters differentially modulate the gut resistome and Escherichia coli virulome in weaned pigsby Shya E Navazesh on May 9, 2026
CONCLUSION: Dietary iron restriction enhanced E. coli virulence genes, whereas excessive ZnO induced the most pronounced changes in the gut resistome and microbial metabolism, highlighting a risk for AMR co-selection and marked influence on gut microbiota.






















