Intravenous Vitamin C in the Treatment of Cancer: 40 Years of Evidence
Intravenous vitamin C is a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments and incorporated as a prevention and longevity protocol.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated May 22, 2023More than 80 years ago, the biochemist Otto Warburg observed that cancer cells need more glucose and produce more lactate than regular cells. This process, also known as aerobic glycolysis or the Warburg effect, has been used to detect tumors in the therapeutic environment by using positron emission tomography (PET).
Several genetic studies revealed that this metabolic difference may be crucial for cancer survival and proliferation, even if the precise mechanism through which glucose reprogramming contributes to carcinogenesis is still unknown. As a result, inhibiting glycolysis may provide cancer patients with a more specialized course of treatment. At any time when research shows a difference between cancer and a normal cell, it is a sign of potential treatment. The difference is exactly what scientists are looking for in the first place. The way to selectively target only cancer cells without damaging normal cells.
Interestingly, it was shown to be the truth in this case as well. It turned out that GLUT1 not only transports glucose but also transports dehydroascorbic acid (DHA), the oxidized or reduced form of vitamin C.
The increased DHA uptake in mutant cells produced oxidative stress because intracellular DHA was quickly converted back to vitamin C at the expense of glutathione (GSH). Glutathione is one of the master antioxidants in cells. The enhanced DHA absorption in mutant cells led to oxidative stress, which raised the number of reactive oxygen species (ROS) in cells. In response, increased ROS activated the DNA repair enzyme poly (ADP-ribose) polymerase (PARP), which used a lot of cellular NAD+ as a cofactor. Glyceraldehyde 3-phosphate dehydrogenase (GAPDH) is inactive when NAD+ levels are low because GAPDH needs NAD+ as a cofactor. In highly glycolytic KRAS or BRAF mutant cells, blocking GAPDH finally caused an energy crisis and cell death that was not seen in the KRAS and BRAF wild-type cells.
While there is little doubt that KRAS and BRAF mutations are two of the most frequently mutated oncogenes in human cancer, they are not the only mutations that have been linked to altered glucose metabolism and sensitivity to ascorbate treatment. Renal cancer cells (RCC) lacking VHL (Von Hippel-Lindau), a tumor suppressor that weakens HIF1A by ubiquitination, are substantially more vulnerable to ascorbate therapy than VHL-proficient cells. Increased HIF1A transcriptional activity in RCC-VHL null cells leads to increased GLUT1 expression as well as the deregulation of several other glycolytic enzymes, which results in metabolic reprogramming.
Moreover, cancers with higher DNA damage levels, such as those that have undergone radiation therapy or those with BRCA gene mutations, are more dependent on DNA repair mediated by PARP. By depriving them of the NAD+ required for PARP activation, pharmacologic vitamin C might selectively target such cancers.
I have used this textbook’s scientific definitions here deliberately because there is still a large number of medical doctors that have a lot of questions and do not like antioxidants and always have something to add or debate.
Do cancer patients have compromised vitamin C status? Is IVC safe? Is intravenous vitamin C delivery the best method? Does IVC affect radiation or chemotherapy? Can IVC enhance the quality of life and lessen the severe side effects of chemotherapy? What are the IVC’s relevant mechanisms of action? What are the ideal IVC treatment dosages, frequency, and length? And so forth.
Since its discovery a century ago, the ideal vitamin C dosage needed to optimize its health benefits has been highly contested. The two-time Nobel Prize winner and world-renowned chemist Linus Pauling firmly believed that megadoses of vitamin C (more than 1 g taken daily) could prevent and treat a wide range of illnesses, including the common cold and cancer. Pauling’s assertion has, however, generally been disregarded or even mocked in modern allopathic medicine. This controversy is still very much alive today.
Over 60 years ago William McCormick, a Toronto physician, hypothesized that vitamin C may prevent cancer by boosting collagen production after seeing that cancer patients frequently came with very low levels of vitamin C in their blood and exhibited scurvy-like symptoms. Extending this notion, a Scottish surgeon named Ewan Cameron proposed in 1972 that ascorbate may prevent the growth of cancer by inhibiting the enzyme hyaluronidase which otherwise weakens the extracellular matrix and enables cancer to metastasize. He started treating cancer patients who were terminally ill, and he later published a case study of 50 patients in which some of the patients he treated benefited from a high dosage of vitamin C.
Encouraged by the result, Cameron teamed up with Linus Pauling to conduct clinical trials involving terminal cancer patients. In 1976, they published a study of 100 patients with terminal cancer treated with ascorbate. Their disease progression and survival rates were compared to 1000 retrospective control patients who were matched with the vitamin C-treated patients regarding age, sex, type of cancer, and clinical stage. The results showed that patients treated with vitamin C had increased quality of life and a four-fold increase in their mean survival time.
In a follow-up study by Cameron and Pauling, 22% of cancer patients who received vitamin C treatment lived for more than a year, compared to just 0.4% of control patients. Also, a clinical investigation conducted separately in Japan produced similar findings.
Today there are thousands of cases, and this is well documented, and there is a line of research in recent years on the anticancer effect of vitamin C. In one clinical case that I know a man had prostate cancer and a simple do-it-yourself oral vitamin C protocol. It was recommended to him by an “underground“ cancer treatment expert whose name I cannot use publicly. Initially, he reached bowel tolerance by taking 60 grams per day. After two months his tolerance was down to less than 30 grams per day. But now we have something that will go against the interests of the drug industry and if you read the second part of the book series you know what that means.
Back in the day, it all started with Linus Pauling. One man against the machine. Same as it was with Royal Raymond Rife or any other renowned scientist overnight he was discarded and named as a quack, renegade, delusional scientist and all other “names“ you can think of. It was a standard strategy of propaganda and slander of Big Pharma chemical banking cartels.
But in this case, as same as it was already once with Rife, there was a problem also. Linus Carl Pauling (1901-1994) was a physical chemist and father of biochemistry who won two Nobel Prize awards; one in chemistry in 1954, followed by a Nobel Peace Prize in 1962. He should have won the third Nobel as well but powers at be decided that that was not good for the business and gave it to Watson and Crick for “narrowly“ beating him to the discovery of the structure of DNA. The New Scientist magazine ranked him as one of the 20 greatest scientists to ever live. His laboratory could not be just burned down and he could not be just arrested or prosecuted as Rife was and all others.

At one time he did research into vitamin C and understood the biochemistry behind the antioxidants and their ability to neutralize toxic substances, and free radicals and kill off viruses.
He wrote a book on the subject of vitamin C where he advocated mega-dosing to utilize vitamin C’s antioxidant potential to prevent the cold and because of his reputation, the book was a bestseller. Sales of vitamin C soared with Pauling’s endorsement. But he was naive. He was convinced that he had discovered a new cure for many illnesses and that medical professionals will be happy because they can heal people with something cheap and don’t need a prescription and that MDs won’t be wasting time anymore on people with common cold for which they didn’t have any treatment at that time anyway.
But he was wrong. Attacks were launched immediately. First, from Harvard and professor Frederic Stair called him an idiot that doesn’t know anything about nutrition and that he is not a physician but just a chemist and that he doesn’t know anything about what he is talking about in the area of nutrition. Pauling’s recommendation was a minimum of 6 grams per day and he was extrapolating at that time the amounts of vitamin C that was prescribed by a veterinary medicine for the primates in the zoos. He calculated the RDA for primates with their body weight and just recalculated and recommended the same amount to humans.
It was heresy. That was 200 times what was officially recommended. The real problem was the fear that this might actually work and that the medical professionals will be left without a big chunk of the prescription drugs income. Pauling was arguing that vitamin C as an antioxidant has the value of boosting the body’s natural defense mechanisms and can heal not just the common cold but a range of other diseases such as cancer and many others as well, and not just that. He argued that mega-dosing will increase longevity and quality of life. In allopathic (modern) medicine, if you have a “magical“ cure that heals every disease and gives you the longevity you are a quack. If you have two Nobels and are the ”father” of biochemistry, and you have such a substance that is also dirt cheap you are not just a quack, you are a threat.
Pauling next step hit the medical establishment right to the sacrosanct area of making money. He wrote a book based on medical records of patients that have been treated with high doses of vitamin C by the Scottish surgeon dr. Ewen Cameron. Both Cameron and Pauling claimed that antioxidants like vitamin C can stop the damage of DNA and prevent cancer and if patients already have one that vitamin C can prolong life with no side effects of chemotherapy. In 1966, Cameron published his first book, Hyaluronidase, and Cancer. In 1971, Cameron began corresponding with Dr. Linus Pauling and published Cancer and Vitamin C with Pauling in 1979. Pauling still not realizing the scope of corruption, took the data from his research and went to American National Cancer Institute. The response was that he is a quack and a danger to society and that he needs to stop his heresy and that they are not going to do any research.
Because they couldn’t silence him or make him go away, and because of the public awareness, the pressure was mounting and the Mayo Clinic decided to do research. The Mayo Clinic study was stopped after 75 days and was given low doses of oral not intravenous vitamin C and was designed in a way that Pauling consider a fraud. He wrote a series of letters to the medical journals claiming it to be a conspiracy. He was rebuffed and called a dangerous quack and actually both his own wife and dr. Cameron, both died from cancer. Pauling even after that didn’t give up his theory and still was promoting his antioxidant theory and had his own laboratory where he did research that exists to this day. It is Linus Pauling Institute near San Francisco that has around 40 scientific staff and to this day is financed by private benefactors inspired by the cause. They tested vitamin C on cholesterol and heart disease and published a series of papers on lowering the effects of vitamin C on cholesterol and more importantly on the oxidation of cholesterol. The medical branch just rejects all of his studies and that is that.
In the end who was right, was it all a conspiracy? The answer is yes, it was all a conspiracy to protect the model of business. Forty years later we now know exactly what oxidation does to the DNA and we know exactly what antioxidants and in this case vitamin C do. For example here is a study from 2015 from Singapore (Raymond et al., 2016) with a conclusion:
“Compared with chemotherapy, IVC therapy, in combination with a diet and supplement regimen, is tolerated well, appears to have antitumor activity in some cases, has been administered alongside conventional therapy without impairing response, is safe for most patients, and is inexpensive. It also appears to increase the quality of life for patients. IVC therapy has the potential to become an important chemotherapeutic method to combat cancer. This, however, can take place only through further research and clinical study.“
(Raymond et al., 2016)
So where are American National Cancer Institute and Mayo Clinic now to give these scientists the titles like quacks and senile megalomaniacs? Here are some quotes from the study:
“After IVC (intravenous vitamin C) treatment, P2 showed necrotic activity in his abnormal enlarged cervical lymph nodules that had not been removed by the previous radiotherapy. The invasive breast carcinoma in P7 disappeared after 6 months. Most remarkably, the tumor P8 had been afflicted with shrank by 49.3% in the first 21 days of intensive IVC therapy. This was followed by a 93% shrinkage after approximately 6 weeks. The patient was totally cleared 10 months later. P9 also showed remarkable tumor shrinkage. After the relapse of cancer in 2009, the patient did not seek conventional treatment and decided to solely focus on IVC therapy. For P9, his tumor also shrank from 11.3 × 10.7 × 7.5 to 7.1 × 6.6 × 6.0 cm3 for the whole duration of IVC therapy. On the other hand, when P5 stopped IVC therapy, her breast tumor growth started to worsen. Her tumor grew from 6 × 5.6 × 4.2 to 6.6 × 6 × 3.7 cm3 in a span of less than 5 months. When P5 initially started IVC therapy, her 3 tumors showed consistent results: shrinkage of 30% to 53%. These improvements in her tumor were seen in a span of 1 month. P5’s tumor growth only started to worsen after the removal of IVC therapy and illustrated the likelihood of tumor regression attributed to IVC therapy.“
(Raymond et al., 2016)
This study is just one example, by now there are hundreds of studies done on mega-dosing vitamin C but guess what, nobody will ever tell the patients this. Vitamin C is cheap, vitamin C cannot be patented and vitamin C is effective. And keep in mind that vitamin C is not, in reality, a very strong antioxidant. It is actually weak compared to some other available antioxidants but when you take a huge amount of it and inject it directly into the vein then you can compensate for its weak strength by giving a higher dose of it. And the body has the ability to urinate out the oxidized form of vitamin C because it is a water-soluble antioxidant with no problem and with no use of any enzymes in the process. The end effect will be the absorption of free electrons and neutralization of oxidative and other toxic agents inside the body. Everything that vitamin C was able to do, it was able to do because of its antioxidative properties. There is nothing unique that vitamin C has that other antioxidants do not have. They are all on a molecular level just electron donors, and that is it. For example, regular turmeric has proven to be an even more potent anti-cancer “drug” than IVC and most of the chemotherapy treatments on the market. Or how about just understanding the fact that cancer is a condition and not a disease and that it needs to have a holistic approach and not a reductionist approach pushed by allopathic medicine.

Luis Pauling was right because he understood the natural biochemical processes of antioxidants inside the body. He was ostracized and he was willing to take the risk and didn’t care about what corrupted clinics like Mayo do. He personally wanted his heresy to be his legacy not the title of father of biochemistry and molecular biology or Nobel prizes. He wanted to be remembered as a vitamin C man that brought to light the importance of antioxidants and revolution in human medicine.
Antioxidants do prevent DNA from damage and do prolong life and if you have less inflammation you will have less mutation and fewer cancer cells living inside you and you will have an immune system that is not overloaded with toxins that can actually kill off all of the cancer cells before they became the problem and not just that. Antioxidants and in particular vitamin C directly kill the cancer cells as well. Dr. Riordan carried out a 15-year-long research project called RECNAC (cancer spelled backward). His research in cell cultures showed that vitamin C was selectively cytotoxic against cancer cells. The mechanism for this is summarized by Dr. Hunninghake:
“Cancer cells were actively taking up vitamin C in a way that depleted tissue reserves. PET scans are commonly ordered by oncologists to evaluate their cancer patients for metastases (cancer spread to other organs).
What is actually injected into the patient at the start of the scan is radioactive glucose. Cancer cells… depend upon glucose as their primary source of metabolic fuel… [and] employ transport mechanisms called glucose transporters to actively pull in glucose.
In the vast majority of animals, vitamin C is synthesized from glucose in only four metabolic steps. Hence, the molecular shape of vitamin C is remarkably similar to glucose. Cancer cells will actively transport vitamin C into themselves, possibly because they mistake it for glucose. Another plausible explanation is that they are using vitamin C as an antioxidant. Regardless, vitamin C accumulates in cancer cells.
If large amounts of vitamin C are presented to cancer cells, large amounts will be absorbed. In these unusually large concentrations, the antioxidant vitamin C will start behaving as a pro-oxidant as it interacts with intracellular copper and iron. This chemical interaction produces small amounts of hydrogen peroxide.
Because cancer cells are relatively low in an intracellular anti-oxidant enzyme called catalase, the high dose vitamin C induction of peroxide will continue to build up until it eventually lyses the cancer cell from the inside out! This effectively makes high dose IVC a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments. “
Dr. Hunninghake
The Linus Pauling Institute at Oregon State University specializes in molecular nutrition research, with an emphasis on vitamins, minerals, and phytochemicals (plant-based chemicals). LPI was co-founded in 1973 by Linus Pauling. The institute’s current aim is to carry out rigorous scientific research and disseminate to the general public evidence-based health information on food and supplements.
References:
Passages selected from a book: Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 3. Kindle ed., Amazon, 2020.
- Block G. (1991). Vitamin C and cancer prevention: the epidemiologic evidence. The American journal of clinical nutrition, 53(1 Suppl), 270S–282S. https://doi.org/10.1093/ajcn/53.1.270S
- Schoenfeld, J. D., Sibenaller, Z. A., Mapuskar, K. A., Wagner, B. A., Cramer-Morales, K. L., Furqan, M., Sandhu, S., Carlisle, T. L., Smith, M. C., Abu Hejleh, T., Berg, D. J., Zhang, J., Keech, J., Parekh, K. R., Bhatia, S., Monga, V., Bodeker, K. L., Ahmann, L., Vollstedt, S., Brown, H., … Allen, B. G. (2017). O2⋅- and H2O2-Mediated Disruption of Fe Metabolism Causes the Differential Susceptibility of NSCLC and GBM Cancer Cells to Pharmacological Ascorbate. Cancer cell, 31(4), 487–500.e8. https://doi.org/10.1016/j.ccell.2017.02.018
- Cimmino, L., Dolgalev, I., Wang, Y., Yoshimi, A., Martin, G. H., Wang, J., Ng, V., Xia, B., Witkowski, M. T., Mitchell-Flack, M., Grillo, I., Bakogianni, S., Ndiaye-Lobry, D., Martín, M. T., Guillamot, M., Banh, R. S., Xu, M., Figueroa, M. E., Dickins, R. A., Abdel-Wahab, O., … Aifantis, I. (2017). Restoration of TET2 Function Blocks Aberrant Self-Renewal and Leukemia Progression. Cell, 170(6), 1079–1095.e20. https://doi.org/10.1016/j.cell.2017.07.032
- Raymond, Y. C., Glenda, C. S., & Meng, L. K. (2016). Effects of High Doses of Vitamin C on Cancer Patients in Singapore: Nine Cases. Integrative cancer therapies, 15(2), 197–204. https://doi.org/10.1177/1534735415622010
- Moertel, C. G., Fleming, T. R., Creagan, E. T., Rubin, J., O’Connell, M. J., & Ames, M. M. (1985). High-dose vitamin C versus placebo in the treatment of patients with advanced cancer who have had no prior chemotherapy. A randomized double-blind comparison. The New England journal of medicine, 312(3), 137–141. https://doi.org/10.1056/NEJM198501173120301
- Verrax, J., & Calderon, P. B. (2008). The controversial place of vitamin C in cancer treatment. Biochemical pharmacology, 76(12), 1644–1652. https://doi.org/10.1016/j.bcp.2008.09.024
- Parrow, N. L., Leshin, J. A., & Levine, M. (2013). Parenteral Ascorbate As a Cancer Therapeutic: A Reassessment Based on Pharmacokinetics. Antioxidants & Redox Signaling, 19(17), 2141-2156. https://doi.org/10.1089/ars.2013.5372
- Levine, M., Espey, M. G., & Chen, Q. (2009). Losing and finding a way at C: New promise for pharmacologic ascorbate in cancer treatment. Free radical biology & medicine, 47(1), 27. https://doi.org/10.1016/j.freeradbiomed.2009.04.001
- Ohno, S., Ohno, Y., Suzuki, N., Soma, G., & Inoue, M. (2009). High-dose vitamin C (ascorbic acid) therapy in the treatment of patients with advanced cancer. Anticancer research, 29(3), 809–815. [PubMed]
- Hoffer, L. J., Robitaille, L., Zakarian, R., Melnychuk, D., Kavan, P., Agulnik, J., Cohen, V., Small, D., & Miller, W. H., Jr (2015). High-dose intravenous vitamin C combined with cytotoxic chemotherapy in patients with advanced cancer: a phase I-II clinical trial. PloS one, 10(4), e0120228. https://doi.org/10.1371/journal.pone.0120228
- Creagan, E. T., & Moertel, C. (1979). Vitamin C therapy of advanced cancer. The New England journal of medicine, 301(25), 1399. https://doi.org/10.1056/nejm197912203012517
- Padayatty, S. J., & Levine, M. (2000). Reevaluation of ascorbate in cancer treatment: emerging evidence, open minds and serendipity. Journal of the American College of Nutrition, 19(4), 423–425. https://doi.org/10.1080/07315724.2000.10718941
- Wilson, M. K., Baguley, B. C., Wall, C., Jameson, M. B., & Findlay, M. P. (2014). Review of high-dose intravenous vitamin C as an anticancer agent. Asia-Pacific journal of clinical oncology, 10(1), 22–37. https://doi.org/10.1111/ajco.12173
- Cameron, E., & Pauling, L. (1976). Supplemental ascorbate in the supportive treatment of cancer: Prolongation of survival times in terminal human cancer. Proceedings of the National Academy of Sciences of the United States of America, 73(10), 3685–3689. https://doi.org/10.1073/pnas.73.10.3685
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
How To Make Vegan Kimchi At Home
on February 18, 2025
-
Alternative Proteins Bring Huge Economic Potential For Germany, Study Finds
on February 18, 2025
-
9 Budget Vegan Recipes Anyone Can Make
on February 17, 2025
-
How To Make These 3-Ingredient Vegan Oreo Balls
on February 17, 2025
-
Bafta Guests Served Vegan Caviar As Part Of More Sustainable Menu
on February 17, 2025
-
Supermarket To Trial Taste And Texture Labels On Grape Packets
on February 17, 2025
-
Balsamic Tofu With White Bean Sauce And Agave Pumpkins
on February 17, 2025
Top Health News — ScienceDaily
- Air inside your home may be more polluted than outside due to everyday chemical productson February 18, 2025
Bringing aromas indoors with the help of chemical products — yes, air fresheners, wax melts, floor cleaners, deodorants and others — rapidly fills the air with nanoscale particles that are small enough to get deep into your lungs, engineers have found over a series of studies.
- Global action needed to solve the medical oxygen crisison February 18, 2025
Targets for universal access, national roadmaps and more affordable and accessible care are vital to help fill the medical oxygen gap affecting more than half of the world’s population, according to a new global report.
- Sweet taste receptors in the heart: A new pathway for cardiac regulationon February 17, 2025
In a surprising discovery, scientists have found that the heart possesses ‘sweet taste’ receptors, similar to those on our tongues, and that stimulating these receptors with sweet substances can modulate the heartbeat. This research opens new avenues for understanding heart function and potentially for developing novel treatments for heart failure.
- Researchers identify DNA changes, biological pathways associated with inherited cancer riskon February 17, 2025
Stanford Medicine researchers sifted through thousands of single nucleotide mutations in DNA to identify fewer than 400 that are functionally associated with inherited cancer risk.
- This research is absolutely nuts — for better health careon February 17, 2025
A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research. Scientists created a malva nut hydrogel for medical uses ranging from wound care to ECG readings. The research doesn’t rely on the rumored health benefits of the nuts — in China, they’re known as the sore throat remedy Pangdahai (PDH) — but for their ability to swell 20 times their weight in water.
- Researchers discover how opsin 3, a light-sensitive brain protein, regulates food consumption in miceon February 15, 2025
Scientists discovered years ago that the hypothalamus — which helps to manage body temperature, hunger, sex drive, sleep and more — includes neurons that express the protein opsin 3 (OPN3). Far less clear, however, was what this light-sensing protein does so deep inside the brain. A study now suggests that OPN3 plays an important role in regulating food consumption.
- Gene therapy for rare epilepsy shows promise in miceon February 14, 2025
Recent research takes aim at the a variant in gene SCN1B, which causes a severe form of developmental epileptic encephalopathy.
PubMed, #vegan-diet –
- The Effect of a Lecture-Based Educational Intervention to Improve the Nutrition Knowledge and Behavior of Plant-Based Seventh-Day Adventists Living in the United Kingdomon February 17, 2025
CONCLUSION: This study highlights the effectiveness of a targeted educational interventions in improving nutritional knowledge among plant-based Seventh-day Adventists. Health promotion activities conducted by the church should aim to inform church members of the need for well-planned plant-based diets and of the importance of appropriate supplementation.
- Experiencing transformation: Emerging adults, food, and mood-A phenomenological analysison February 15, 2025
Mental health concerns have become increasingly prevalent among young adults. A growing body of literature indicates that increasing plant intake shows benefits for mental health. An existential-phenomenological study was conducted with 11 emerging adults with symptoms of anxiety and/or depression who had adopted a whole-food, plant-based diet (WFPB) diet to understand their lived experiences. Adoption of a WFPB diet was about Experiencing Transformation: An “Internal Calling.” The context of…
- Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Dietson February 13, 2025
CONCLUSIONS: Although all three diets demonstrate potential in reducing oxidative stress and inflammation, the antioxidant effects-especially for the Mediterranean diet-are lower than anticipated, indicating alternative mechanisms. Further research is essential to confirm these findings and clarify the underlying mechanisms to enhance preventive health strategies.
- Analytical Review on Nutritional Deficiencies in Vegan Diets: Risks, Prevention, and Optimal Strategieson February 12, 2025
Factors like health concerns, environmental issues, and ethics have driven the rapid rise in veganism’s popularity over the last decade. While studies confirm that veganism reduces the risk of chronic diseases, such as diabetes, obesity, and heart disease, significant challenges persist in meeting nutritional needs. This review identifies critical dietary deficiencies common in vegan diets, including inadequacies in vitamin B12, iron, calcium, vitamin D, Iodine, zinc, and omega-3 fatty acids,…
- Vegetarian Dietary Patterns for Adults: A Position of the Academy of Nutrition and Dieteticson February 9, 2025
It is the position of the Academy of Nutrition and Dietetics that, in adults, appropriately planned vegetarian and vegan dietary patterns can be nutritionally adequate and can offer long-term health benefits such as improving several health outcomes associated with cardiometabolic diseases. Vegetarian dietary patterns exclude meat, poultry, and seafood, and vegan dietary patterns exclude all foods of animal origin. Registered dietitian nutritionists (RDNs) and nutrition and dietetics…
Random Posts –
Featured Posts –

Latest from PubMed, #plant-based diet –
- Association of portfolio diet score with breast cancer risk: insights from a case-control analysisby Sazin Yarmand on February 18, 2025
CONCLUSIONS: This study provides novel insights into the protective role of PD against BC, demonstrating that a higher PDS is associated with a significant reduction in BC odds among premenopausal women. Plant protein intake also demonstrated a protective effect against BC in both the overall population and postmenopausal women. These findings highlight the potential benefit of the PD as a preventative dietary strategy against BC, particularly emphasizing the role of plant protein.
- Minimum diet diversity-women score and predictors of school adolescent girl stunting and thinness in Northwest Ethiopiaby Yajeb Melesse on February 18, 2025
CONCLUSION: Poor dietary practices and undernutrition, particularly among younger adolescents, were observed. Comprehensive programs addressing environmental, social, and cultural barriers are needed to improve adolescent nutrition.
- Protein Consumption and Personalized Nutrition in CKD: A Comprehensive Reviewby Sami Alobaidi on February 17, 2025
Chronic Kidney Disease (CKD) poses a global health challenge, with dietary protein intake being a key factor in disease management. This review synthesizes evidence on the impact of different protein intake strategies, including low-protein diet (LPD), very low-protein diet (VLPD), high-protein diet (HPD), and plant-based diet (PBD), on CKD progression and patient outcomes. The review explores personalised nutrition strategies and identifies gaps in the literature. A systematic search of […]
- Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysisby William B Grant on February 17, 2025
No abstract
- The Effect of a Lecture-Based Educational Intervention to Improve the Nutrition Knowledge and Behavior of Plant-Based Seventh-Day Adventists Living in the United Kingdomby Robert K Janko on February 17, 2025
CONCLUSION: This study highlights the effectiveness of a targeted educational interventions in improving nutritional knowledge among plant-based Seventh-day Adventists. Health promotion activities conducted by the church should aim to inform church members of the need for well-planned plant-based diets and of the importance of appropriate supplementation.
- Iron intake and iron status of Swedish adolescents with diets of varying climate impactby Elinor Hallström on February 15, 2025
CONCLUSIONS: Girls with a more climate-friendly diet and lower intake of red meat/heme iron may be at higher risk of ID compared to girls with higher dietary climate impact. These results highlight the importance of considering risk groups of ID, such as menstruating girls, in the transition to more plant-based diets with lower climate impact.