Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated July 16, 2023There is still one more route where toxins can enter our bodies. It is not from food, water, air, or radiation. It is through our skin.
All cosmetics that we put on our skin penetrate it, get absorbed into our tissue and blood system and then enter our bodies directly. It is worse than eating it because in our digestive system there are acids in the stomach and billions of protective probiotic microorganisms that can help us to some extent.
Putting something on our skin is the same as inhaling it or shooting it directly into our veins. Actually, cosmetics toxicity exposure is worse.
If you do not want to eat it, then don’t put it on your skin.
If you are a woman and you need to dye your hair, then first put some of that ammonia dye into your mouth because that is precisely what you do when you put the dye on your head.
Many studies had been done on the possible link between hair dye use and cancer for many years, especially linked to bladder cancer, leukemia, and lymphomas. Early hair dyes contained some aromatic amines, which were found in the late 1970s to cause cancer in lab animals. Today IARC has established that workplace exposure as a hairdresser or barber is probably carcinogenic to humans.
What we know is toxic and also found in most hair dyes is:
- PPD – PPD – Para-phenylenediamine is abbreviated as PPD. It is created from coal tar, a petroleum-derived chemical that contains benzene, naphthalene, phenols, aniline, and other compounds, and is used as a dye for dark color shades. It is important to prevent skin contact. Is also used as a wood preservative. According to research, PPD and hydrogen peroxide together are extremely hazardous and can cause cancer.
- Hydrogen Peroxide – Before applying a hair dye, hydrogen peroxide is typically used to remove the natural color. It is alleged to alter the structure of the hair, making it brittle, and robbing it of its natural sheen.
- Ammonia – Ammonia is used to crack open the hair’s cuticle, or outside layer so that colors can penetrate it. It may produce caustic burns and lung irritation.
- DMDM Hydantoin –The longer DMDM Hydantoin is left on the shelf, the more slowly it releases the hazardous formaldehyde chemical. It could irritate tissue and have an impact on the immune system. In addition to being utilized in herbicides, floor waxes, polymers, color photography, latex paints, cutting oils, adhesives, copying paper, and inks, DMDM hydantoin also kills fungus, yeasts, and bacteria.
- Parabens – Methylparaben, and propylparaben are the two most widely used paraben preservatives. They are frequently found in hair care products and have the potential to cause severe reactions and skin rashes.
- Lead Acetate – The dark shade hair colors contain lead acetate as a color ingredient. It is correlated to neurological issues and anemia.
- Resorcinol – Resorcinol is a hazardous dye that can irritate the scalp and is an endocrine system allergen.
There is also a list of more than 20 different hair dye chemicals banned by the European Commission so far.
The list of 22 hair dye chemicals banned by the European Commission.
- 6-Methoxy-2,3-Pyridinediamine and its HCl salt
- 2,3-Naphthalenediol
- 2,4-Diaminodiphenylamine
- 2,6-Bis(2-Hydroxyethoxy)-3,5-Pyridinediamine
- 2-Methoxymethyl-p-Aminophenol
- 4,5-Diamino-1-Methylpyrazole and its HCl salt
- 4,5-Diamino-1-((4-Chlorophenyl)Methyl)-1H-Pyrazole Sulfate
- 4-Chloro-2-Aminophenol 4-Hydroxyindole
- 4-Methoxytoluene-2,5-Diamine and its HCl salt
- 5-Amino-4-Fluoro-2-Methylphenol Sulfate
- N,N-Diethyl-m-Aminophenol
- N,N-Dimethyl-2,6-Pyridinediamine and its HCl salt
- N-Cyclopentyl-m-Aminophenol
- N-(2-Methoxyethyl)-p-phenylenediamine and its HCl salt
- 2,4-Diamino-5-methylphenetol and its HCl salt
- 1,7-Naphthalenediol
- 3,4-Diaminobenzoic acid
- 2-Aminomethyl-p-aminophenol and its HCl salt
- Solvent Red 1 (CI 12150)
- Acid Orange 24 (CI 20170)
- Acid Red 73 (CI 27290)
Again if you do not want to eat it do not put it on your skin. It will add to overall toxic exposure even if they are not cancerogenic chemicals. Organic hair salons are popping up like mushrooms these days due to the growing toxic awareness.
What about the rest of the cosmetics toxicity exposure? In 2017 the cosmetics industry on a global scale reached $265 billion in revenue. For products that are used on a daily basis, small effects cumulating over time within large populations can be almost impossible to predict without comprehensive analysis and studies, and that is something nobody wants to invest in. There are some studies that have been done, but that is not an adequate amount.
Currently, cosmetic manufacturers have no legal obligation to report health problems with their products.
An excellent example of this is the Johnson & Johnson company which has suffered lines of costly court defeats over cases of its talcum powder inducing cancer. And many more cases are still looming. What happened was that internal memos showed that Johnson & Johnson knew about the cancer risk but still decided to misinform and represent talcum powder as an absolutely safe product.
Initially, a jury in the US state of Missouri awarded 550 million dollars in compensation to 22 women. On top of that, a jury added $4.1bn in punitive damages. So far Johnson & Johnson battles some 9,000 legal cases involving its baby powder with hundreds of more lawsuits pending. Memos revealed that decades ago their own employed toxicologists were warning the company that there is a statistically significant association between hygienic talk use and ovarian cancer. It took years but in time there were nine studies done and published in the open literature. They also warned Johnson & Johnson that if they deny this risk, the talk industry will be seen in the public eye as the same as the cigarette industry. The main argument of the victim families was that the company knew but deliberately did not present an adequate warning to customers of the risks of using the talk powder in question. The main cancerogenic substance in question was talk that can be found in many everyday household products such as body powders, cosmetics, or products designed specially for babies. The International Agency for Research on Cancer lists the perineal use of talc-containing products as possibly carcinogenic to humans. Talc, a naturally occurring mineral, can also sometimes contain a trace amount of asbestos but asbestos is cut from powders back in the 70s and it is not the culprit here, the talk is. It might be safe in the area of sweating armpit, but women traditionally put the stuff on their genitalia and the genitalia of babies too. Inhaling is also carcinogenic, and people who work with talk are at higher risk. It also raises the risk of fibroid tumors. This kind of tumor has no threat of malignancy. They are composed of muscle cells that overgrow to form a mass or knot within the uterus that is causing swelling, increased urination, and abdominal pain. By age 50 more than 80% of black women and 70% of white women have it.
Now we cannot live a life of paranoia and deprivation in fear of every product that is out there. All I can say is welcome to the real world of “being informed.” Ignorance might be the bliss down the line.
Currently, there are more than 84,000 ingredients used in cosmetics. More than 12,000 of them are industrial chemicals used as cosmetic ingredients. Some of them are reproductive toxins, known carcinogens, and endocrine disruptors.
Parabens are preservatives used in cosmetics with 75 to 90 percent of cosmetics containing them. Also, parabens are used as fragrance ingredients, but consumers will not find that listed on the label because fragrance recipes are considered trade secrets. What they do is mimic estrogen. They are one of the well-known xenoestrogens. Studies show that methylparaben used on the surface of the skin responds with a UVB spectrum of light increasing skin damage, and causing aging and DNA damage. They can be present naturally in certain foods but are metabolized when eaten. When applied to the skin they will be absorbed into the body directly into the bloodstream. Going into details about all of these chemicals is useless. Without governmental regulation, you as a consumer cannot read and understand all of the weird chemicals if they are even listed. There are a bunch of them that are known to be toxic. I will just name them and won’t go into details just so that we can have some objective views.
The common woman uses 12 personal care products daily and the man about 6 with each product containing a large list of chemicals. Less than 20% of these chemicals are tested for safety by industry safety panels. They just dump them to products literally. They do not have a legal obligation to test them. It would be too expensive for the industry to do double-blind clinical trials for every chemical they put in cosmetics and there are no legal obligations for them to do so. Thus we do not know what these chemicals can do.
On cosmetics labels, words like “natural”, “herbal”, and “organic” has no legal definition. That means companies can put chemicals from the laboratory and called them natural because they smell like flowers. Herbal Essences from Procter and Gamble, the number two shampoo in the US, for example, have the “essences” made from oil, and you will read this as a fragrance on the label. They add a touch of real oils from plants so that they can have a nice picture on the front and misguide you. This real natural essential oil is not what gives them a refreshing smell. Also, citric acid, a natural ingredient that is often found in citrus fruits such as oranges and lemons is there to balance the pH of the shampoo to about 5.5. Shampoos, including brands like Herbal Essences, are kept at a slightly acidic pH level. Citric acid acts as a preservative, and acidic levels are kept because hair appears shinier and lies smoother. Sodium citrate, which is also an Herbal Essences ingredient, achieves the same result as citric acid and is cheaper but they add citric acid beside it. They do that to fool you because if you think that you are smart and know what and from where citric acid is you will think that it must be “natural” shampoo.
The worst of all cosmetics on the market are skin whitening creams. They are super toxic. When for example Estee Lauder offers you a chance to help fight breast cancer they are at the same time using chemicals that are linked to cancer. The pink ribbon is so “empowering” to the woman’s cause. They all know how much real intelligence an average woman has.
The way they get away with this is marketing and when somebody asks them why are they using these chemicals they have a defense that these chemicals are a necessity. Without them, there will not be most of the products on shelves because there isn’t any other way for manufacturing them. These products will be overly expensive, and most women will have no money to buy them, and the doses used are so small that they will have no impact on the health of the users. And yes, they know all of this even if there are no clinical trials for most of the chemicals they are using. Some of the workers get dosed all day long. Even now when there are studies that link many of these substances to diseases, there are no laws to force the industry to get rid of them.
The FDA does not assess the safety of personal care products. Since 1938 they banned 8 out of more than 12000 chemicals used in cosmetics. They do not even require all of the ingredients to be listed on the label. Cosmetic companies are self-policing, and compliance with recommendations is voluntary.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
- He L, Michailidou F, Gahlon HL, Zeng W. Hair Dye Ingredients and Potential Health Risks from Exposure to Hair Dyeing. Chem Res Toxicol. 2022 Jun 20;35(6):901-915. doi: 10.1021/acs.chemrestox.1c00427. Epub 2022 Jun 6. PMID: 35666914; PMCID: PMC9214764.
- Bhagavathula AS, Bandari DK, Khan M, Shehab A. A systematic review and meta-analysis of the prevalence and complications of paraphenylenediamine-containing hair dye poisoning in developing countries. Indian J Pharmacol. 2019 Sep-Oct;51(5):302-315. doi: 10.4103/ijp.IJP_246_17. Epub 2019 Nov 26. PMID: 31831919; PMCID: PMC6892014.
- Nowak K, Ratajczak-Wrona W, Górska M, Jabłońska E. Parabens and their effects on the endocrine system. Mol Cell Endocrinol. 2018 Oct 15;474:238-251. doi: 10.1016/j.mce.2018.03.014. Epub 2018 Mar 27. PMID: 29596967.
- Al-Halaseh LK, Al-Adaileh S, Mbaideen A, Hajleh MNA, Al-Samydai A, Zakaraya ZZ, Dayyih WA. Implication of parabens in cosmetics and cosmeceuticals: Advantages and limitations. J Cosmet Dermatol. 2022 Aug;21(8):3265-3271. doi: 10.1111/jocd.14775. Epub 2022 Jan 23. PMID: 35032353.
- Nowak K, Jabłońska E, Ratajczak-Wrona W. Controversy around parabens: Alternative strategies for preservative use in cosmetics and personal care products. Environ Res. 2021 Jul;198:110488. doi: 10.1016/j.envres.2020.110488. Epub 2020 Nov 19. PMID: 33221305.
- Kim KB, Kwack SJ, Lee JY, Kacew S, Lee BM. Current opinion on risk assessment of cosmetics. J Toxicol Environ Health B Crit Rev. 2021 May 19;24(4):137-161. doi: 10.1080/10937404.2021.1907264. Epub 2021 Apr 8. PMID: 33832410.
- R, Siti Zulaikha. “Hazardous Ingredients in Cosmetics and Personal Care Products and Health Concern: A Review.” Copyright ? 2012 Scientific & Academic Publishing. All Rights Reserved., article.sapub.org/10.5923.j.phr.20150501.02.html.
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –
Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
Vietnamese-Style Cucumber Salad
on January 16, 2025
-
A New Vegan Drive-Thru Wants To Take On McDonald’s
on January 16, 2025
-
Minus Coffee Launches Vanilla Oat Milk Latte Made Without Coffee Beans
on January 16, 2025
-
University Of California Rolls Out New Plant-Based Course At All Campuses
on January 16, 2025
-
Gochujang Mac And Cheese With Crispy Sesame Tofu
on January 16, 2025
-
Need A Protein-Packed Vegan Breakfast? Try This Scrambled Tofu Burrito
on January 15, 2025
-
Leading Veterinary Professor: ‘Vegan Diets Can Be Safe For Cats Too!’
on January 15, 2025
Top Health News — ScienceDaily
- Child undernutrition may be contributing to global measles outbreaks, researchers findon January 16, 2025
Amid a global surge in measles cases, new research suggests that undernutrition may be exacerbating outbreaks in areas suffering from food insecurity. A study involving over 600 fully vaccinated children in South Africa found those who were undernourished had substantially lower levels of antibodies against measles.
- Do parents really have a favorite child? Here’s what new research sayson January 16, 2025
A new study found that younger siblings generally receive more favorable treatment from parents. Meanwhile, older siblings are often granted more autonomy, and parents are less controlling towards them as they grow up.
- Fatal neurodegenerative disease in kids also affects the bowelon January 15, 2025
Researchers have described the neurodegeneration that occurs in the nervous system of the bowel in Batten disease, a rare and fatal genetic condition. In their latest study, a team showed that gene therapy to the bowel in mice modeling Batten disease reduced symptoms and extended lifespan.
- Ultrasound-directed microbubbles could boost immune response against tumorson January 15, 2025
Researchers have designed process that uses ultrasound to modify the behavior of cancer-fighting T cells by increasing their cell permeability. They targeted freshly isolated human immune cells with tightly focused ultrasound beams and clinically approved contrast agent microbubbles. When hit with the ultrasound, the bubbles vibrate at extremely high frequency, acting as a push-pull on the walls of the T cell’s membranes. This can mimic the T cell’s natural response to the presence of an […]
- Scientists develop tiny anticancer weaponon January 15, 2025
A new twist on a decades-old anticancer strategy has shown powerful effects against multiple cancer types in a preclinical study. The experimental approach, which uses tiny capsules called small extracellular vesicles (sEVs), could offer an innovative new type of immunotherapy treatment and is poised to move toward more advanced development and testing.
- Link between gene duplications and deletions within chromosome region and nonsyndromic bicuspid aortic valve diseaseon January 15, 2025
Large and rare duplications and deletions in a chromosome region known as 22q11.2 , which involves genes that regulate cardiac development, are linked to nonsyndromic bicuspid aortic valve disease.
- Is eating more red meat bad for your brain?on January 15, 2025
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat, according to a new study.
PubMed, #vegan-diet –
- Outcomes of dietary interventions in the prevention and progression of Parkinson’s disease: A literature reviewon January 13, 2025
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by motor and non-motor symptoms, primarily due to the degeneration of dopaminergic neurons in the substantia nigra pars compacta (SNpc). Factors contributing to this neuronal degeneration include mitochondrial dysfunction, oxidative stress, and neuronal excitotoxicity. Despite extensive research, the exact etiology of PD remains unclear, with both genetic and environmental factors playing significant roles. […]
- Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europeon January 13, 2025
Consumers are increasingly aware of the environmental and health impacts of their food choices, leading to changes in consumption behavior. This study examines the consumption patterns and behaviors of European consumers regarding meat substitutes and identifies factors influencing their acceptance as alternative protein sources. The study involved 5000 participants from four European countries-France, Germany, Italy, and Spain with data extracted from the Mintel consumer database in 2024….
- Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Reviewon January 11, 2025
The gut microbiota plays a key role in health and disease, but it could be affected by various factors (diet, lifestyle, environment, genetics, etc.). Focusing on diet, while the role of the different styles and choices (Mediterranean vs. Western diet, vegan or vegetarian diets) has been extensively studied, there are a few comprehensive papers on the effects of additives and food processing. Therefore, the main goal of this manuscript is to propose an overview of the link between…
- Effects of Plant-Based Diet on Metabolic Parameters, Liver and Kidney Steatosis: A Prospective Interventional Open-label Studyon January 10, 2025
This interventional single-center prospective open-label study aims to evaluate the effects of a vegan diet, compared to a vegetarian and omnivorous diet, on metabolic parameters, insulin sensitivity, and liver and kidney steatosis in healthy adults. The study included 53 omnivorous participants aged 18-40 years, body-mass index 18-30 kg/m2, without any chronic disease, chronic medication use, active smoking, or significant alcohol consumption. All participants were omnivorous at baseline and…
- Randomised double-blind placebo-controlled trial protocol to evaluate the therapeutic efficacy of lyophilised faecal microbiota capsules amended with next-generation beneficial bacteria in…on January 9, 2025
BACKGROUND: The spectrum of metabolic dysfunction-associated steatotic liver disease (MASLD) is highly prevalent, affecting 30% of the world’s population, with a significant risk of hepatic and cardiometabolic complications. Different stages of MASLD are accompanied by distinct gut microbial profiles, and several microbial components have been implicated in MASLD pathophysiology. Indeed, earlier studies demonstrated that hepatic necroinflammation was reduced in individuals with MASLD after…
Random Posts –
Featured Posts –
Latest from PubMed, #plant-based diet –
- Selection of Nonlethal Early Biomarkers to Predict Gilthead Seabream (Sparus aurata) Growthby Rafael Angelakopoulos on January 16, 2025
One of the main challenges in aquaculture is the constant search for sustainable alternative feed ingredients that can successfully replace fishmeal (FM) without any negative effects on fish growth and health. The goal of the present study was to develop a toolbox for rapidly anticipating the dynamics of fish growth following the introduction of a new feed; nonlethal, biochemical, and molecular markers that provide insights into physiological changes in the fish. A nutritional challenge by…
- Healthy Plant-Based Diet, Genetic Predisposition, and the Risk of Incident Venous Thromboembolismby Jing Guo on January 16, 2025
CONCLUSIONS: Adherence to a healthy plant-based dietary pattern could reduce the risk of developing VTE independent of genetic background, lifestyles, sociodemographic features, and multiple morbidities. Our findings underline the importance of diet in VTE prevention interventions.
- Confluence of Plant-Based Dietary Patterns and Polygenic Risk for Venous Thromboembolismby Nikolaos Tsaftaridis on January 16, 2025
No abstract
- A proposal on bird focal species selection for higher tier risk assessments of plant protection products in the EUby Benedikt Gießing on January 16, 2025
The revised EFSA 2023 Guidance on the risk assessment of plant protection products for birds and mammals emphasises vulnerability as a relevant criterion for focal species (FS) selection rather than prevalence. The EFSA 2023 Guidance suggests to rank FS candidates for each dietary group according to their expected exposure by estimating a species-specific daily dietary dose (DDD). Species experiencing higher exposure would be ranked as potentially more vulnerable and can be identified as FS…
- Association between major dietary patterns and mental health problems among college studentsby Elahe Fayyazi on January 15, 2025
CONCLUSION: A strong inverse association was observed between the “plant-based” dietary pattern and depression. While the “Western” dietary pattern was not associated with mental health problems among college students, further prospective studies are warranted.
- Association Between Healthful Plant-Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle-Aged and Elderly: A Prospective and Longitudinal Cohort Studyby Zhixing Fan on January 15, 2025
We aimed to explore the association between plant-based dietary (PBD) patterns and obesity trajectories in middle-aged and elderly, as well as obesity trajectories linked to cardiovascular disease (CVD) risk. A total of 7108 middle-aged and elderly UK Biobank participants with at least three physical measurements were included. Dietary information collected at enrolment was used to calculate the healthful plant-based diet index (hPDI). Group-based trajectory modeling identified two […]