Allopathic Medicine- The Rise of an Industry
The balance of medical branches remained equal to about the turn of the 20th century when new medical treatments emerged that were potentially very profitable.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated June 9, 2023Around 100 years ago modern allopathic medicine was finally able to neutralize so-called empirical doctors or holistic or natural healers. They were called empirical because they have been utilizing only empirical observation without any form of science. Knowledge was carried down from one generation to another in the form of natural herbal and another form of folk medicine. In the 1800s society was split between two forms of medicine and there was the regulation of both forms with laws and restrictions equally. Patients had a choice of using both forms of treatment, the allopaths, and the empirics. The allopathic (modern) doctors called their approach heroic medicine and believed in the use of poisons to aggressively treat diseases. They called their practice scientific theory. They used three main techniques.
- They bled the body to drain out the bad toxins like in the middle ages. During the plague of the middle ages, treating practice was to cut open the veins leading to the heart. This, in their mind, should allow the disease to leave the body. The swellings associated with the Black Death also were cut open to allow the disease to leave. They continued to use this form of practice.
- Then they give huge doses of toxic heavy metals like mercury which lead to displacing the original disease.
- They also used surgery which was the best method of them all. They scientifically studied human anatomy and believed in the same principle of aggressively treating diseases by cutting them out.
Empirical doctors believed in the natural human body’s potential for self-healing and did not use any form of surgery. They did not even allow for the piercing of the human skin in any form. So they never practiced surgery. At that time that was a brutal method without anesthetics and infection control. Even bad teeth were life-treating and painful removal procedures without antibiotics. Allopaths did that surgery too. At that time most patients feared allopathic methods altogether and on not-so-rare occasions, patients did die from the cure. Empiric healers contrary to the doctors believed in stimulating the body’s defenses to heal itself instead. They used vegetable products, herbs, and nontoxic substances in small quantities too. Usually, if treatment was not successful, they did not aggravate the state of the disease, and if the patient did die, he died from the disease itself not the cure like mercury or bleeding.
The balance and coexistence of both medical branches remained equal until about the turn of the century when new medical treatments emerged that were potentially very profitable.
The American Medical Association was joined and influenced by strong financial and controlling forces and transformed medicine into an industry. International banking cartels or in personal names Rockefeller, Morgan, and Carnegie financed surgery, radiation, and synthetic drugs. Carnegie at a later time sold out all of his businesses to Morgan and became a philanthropist. Rockefeller and Morgan were some of the founders and stockholders of the Federal Reserve (a private bank that still controls the US and global economy to large extent) and were also heavy industry and oil industry monopolists. They were to become the business foundations of the new medical industry.
A takeover of the medical schools allowed for a takeover of the entire medical industry. Carnegie, in particular, came into the picture and said that he would put finances. They invested tremendous amounts of money into the founding of the new industry, in particular into the schools that were complacent about cooperating with them. For the money, they spent they had a request to put some of their people on a board of directors to see that their money is spent wisely. What happens was that all of the major universities received large grants from these people and also accepted one or more of these people on the board of directors. Now, they were not there to spread science and learning in pursuit of social well-being and human happiness. They were put there as a larger scheme of plans to ensure the interest of the bankers. Almost overnight schools were taken over. The schools did get large amounts of money, and they did spend it on new expensive equipment and built new buildings and new laboratories, and hired more researchers and teachers. However, at the same time, they sold their interest to the growing industry called medicine dominated by newly founded pharmaceutical companies. Physicians from that time onward in history would be taught pharmaceutical drugs and allopathic forms of interventional medicine for the benefit of the private financial interest of the international banking cartel led by Rockefellers and Morgan.

In the picture, you can see trustees of the General Educational Board, the first Rockefeller Foundation at a retreat in Rockland, Maine, in July 1915. Besides Rockefeller, in the middle, you can also see for instance Charles W. Eliot (former president of Harvard University), Harry Pratt Judson (President of the University of Chicago), and many other “important” individuals that just by meeting in the such arrangement have created something known as a conflict of interest.
It is amazing how little money took to do it. By that time surgery became a more important aspect of allopathic medicine because of anesthesia and infection control and doctors advocated more and more the use and research into expensive operations as a cure for every disease where it can be implemented. Then the large and lucrative hospital system was constructed and radium fever swept medicine. The price of radium rose 1000% overnight. The drug industry grew from booming patented medicine. The schools changed education standards and licensing regulations to exclude empirics. Only AMA-approved doctors could legally practice medicine. The media campaign was launched to spread fear and associate empirics with quacks and danger. From that time and to this day schools of medicine represent an interest of the banking cartel and not the interest of individuals.
Unfortunately, the medical “industry” and the government also has been taken over by special interests and that is the same situation to this day. Ans it was really simple. First Rockefeller, Morgan, and Carnegie gained control of the teaching system. Then they gave AMA the power to exclude all of the empirics and doctors who do not like from practicing. Then took over the entire drug testing process by heavily influencing medical publication that reviews those drugs and has control of the regular media. Finally, they extended their control over FDA that supposed to verify those drugs’ safety and efficacy.
The average doctor in medical school today gets a great education, he knows a lot about drugs and surgery, but he does not know one damn thing about nutrition. And he has learned to associate nutrition with quackery and to keep his mouth shut and go with industry guidelines for fear of losing his six-figure salary. He has learned that the only thing that matters is what the big book from which he learns in school told him because that is science and everything else is evil. The average doctor is in the same mindset as someone that has been indoctrinated into a religious cult. He had a fear of death if he starts to think outside of the industry guidelines literary.
There exists a high probability that he will lose his job by trying to help people. Then he is going to lose his house and then he is not going to be able to pay his student loan. Even if he knows what is going on eventually, he will accept the system and will defend it. He will give a Hippocratic oath, but he is not a real empiric doctor as Hippocrates himself was. For example, Hippocrates had forbidden his students to pierce human skin on all occasions. Doctors of today all the complete opposite. They will even consciously do you harm if that is what they were told to do. At the bare minimum, they will just be indifferent.
Even to this day, doctors are targeted for telling the truth. They learn in college to keep their mouth shut. Dr. John McDougall’s story was a good example (https://www.drmcdougall.com/). He was almost thrown out of medical school on a couple of occasions because he had a hard time keeping his mouth shut. Then he was almost thrown out of residency when he lost his cool after seeing one patient who had his third heart attack. He told the patient that he does not have a bright future if he does not shift to a starch-based diet of fruits and vegetables. His chief of Medicine called him in for a chat and told him that he embarrassed his attending doctor by talking about food and that he should never do that again if he needs to hold any job in the future. So he shut up for a while, and after he got his “ticket” the chief of Medicine for the residency University of Hawaii Dr. Schatz called him in again, and he said:
“You know McDougall, I like you. I like your wife and your children. I think you have a great family, but I am afraid you are going to starve to death with your crazy ideas about a vegetarian diet. You are not going to work anywhere, and the only patient you will ever collect are a bunch of bums and hippies.”
This is the same way that any form of organized crime functions thru different forms of intimidation toward your family. McDougall told him he had a big fat abdomen but that he has to look himself in the mirror and that he will not treat chronic diseases with drugs and surgery. For people who do not know today open heart surgery cost is: $324,000. You just cannot make that kind of profit with the selling of sweet potatoes. McDougall’s problem was that he was raised in a poor American family where the highest principles were honesty, so he probably did not fit well in the medical industry. Fortunately, he was not that big to become a real target, so he lived a full life. He later wrote the book named The Starch Solution .
I just use his situation as an example of the functioning of the entire system. Industry targets systematically every conceivable threat with no exception. This was 1978, and to this day the situation is the same. McDougall even gets kicked out of the Obesity Medicine Conference in San Francisco in 2016. He was asked to talk at the conference but the medical conference people required all the speakers to submit the slides and videos for approval. Initially, they thought that his approach was based on the Mediterranean diet but when they realized that it is not the Mediterranean diet they thought that it was, the full meat, alcohol, and cheese false Mediterranean diet and that instead, it was really poor people low-fat vegan starch-based diet (Mediterranean diet- “Wonder” of olive oil). They uninvited him with the excuse that he is not willing to be “politically correct”. He also got a law passed in 2011. He testified before the Senate Committee on the need to educate medical students on human nutrition. The bill was SB 380 Continuing medical education. It was passed in California Congress, and it was signed by Governor so it became the law in California to force the 11 medical schools too must teach nutrition to medical students. However, the medical industry does not have an interest in healing people, so the implementation of the law was given to the Medical Board in California.
They fulfill the law by putting one paragraph in their newsletter once a year about nutrition.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
Oscar Mayer Debuts Pack Of Plant-Based And Animal-Based Hot Dogs For ‘Everybun’
on August 26, 2025
-
Polenta Topped With Cannellini Bean Stew
on August 26, 2025
-
10 Innovative Ways To Use Tofu
on August 25, 2025
-
Philly Vegan Cheesesteak
on August 25, 2025
-
Making Beans Sexy Again With Three One-Pot Recipes
on August 24, 2025
-
Vegan Banh Mi
on August 24, 2025
-
5 Powerful Plants That Can Help Heal Wounds
on August 23, 2025
Top Health News — ScienceDaily
- Rats walk again after breakthrough spinal cord repair with 3D printingon August 26, 2025
University of Minnesota researchers developed a 3D-printed scaffold that directs stem cells to grow into functioning nerve cells, successfully restoring movement in rats with severed spinal cords. This promising technique could transform future treatment for spinal cord injuries.
- Scientists crack indole’s toughest bond with copper, unlocking new medicineson August 26, 2025
Scientists have cracked one of chemistry’s toughest challenges with indoles, using copper to unlock a spot once thought too stubborn to change. The discovery could pave the way for easier, cheaper drug development.
- The surprising reason x-rays can push arthritis patients toward surgeryon August 26, 2025
Knee osteoarthritis is a major cause of pain and disability, but routine X-rays often do more harm than good. New research shows that being shown an X-ray can increase anxiety, make people fear exercise, and lead them to believe surgery is the only option, even when less invasive treatments could help. By focusing on clinical diagnosis instead, patients may avoid unnecessary scans, reduce health costs, and make better choices about their care.
- The common cold’s unexpected superpower against COVIDon August 26, 2025
A nationwide study found that recent colds caused by rhinoviruses can give short-term protection against COVID-19. Children benefit most, as their immune systems react strongly with antiviral defenses, helping explain their lower rates of severe illness.
- 9 in 10 Australian Teachers Are Stressed to Breaking Pointon August 26, 2025
Australian teachers are in crisis, with 9 in 10 experiencing severe stress and nearly 70% saying their workload is unmanageable. A major UNSW Sydney study found teachers suffer depression, anxiety, and stress at rates three to four times higher than the national average, largely driven by excessive administrative tasks. These mental health struggles are pushing many to consider leaving the profession, worsening the teacher shortage.
- Common painkillers like Advil and Tylenol supercharge antibiotic resistanceon August 26, 2025
Painkillers we often trust — ibuprofen and acetaminophen — may be quietly accelerating one of the world’s greatest health crises: antibiotic resistance. Researchers discovered that these drugs not only fuel bacterial resistance on their own but make it far worse when combined with antibiotics. The findings are especially troubling for aged care settings, where residents commonly take multiple medications, creating perfect conditions for resistant bacteria to thrive.
- Maui’s fires drove a 67% jump in deaths. Most went uncountedon August 26, 2025
Researchers uncovered that the Maui wildfires caused a spike in deaths far higher than reported, with hidden fatalities linked to fire, smoke, and lack of medical access. They warn that prevention rooted in Native Hawaiian ecological knowledge is critical to avoiding another tragedy.
PubMed, #vegan-diet –
- Risk of Osteoporosis and Anemia in Plant-Based Diets: A Systematic Review of Nutritional Deficiencies and Clinical Implicationson August 22, 2025
The global shift toward plant-based diets is accelerating, driven by growing awareness of health, environmental, and ethical concerns. While these diets are linked to reduced risks of chronic diseases, emerging evidence highlights potential nutritional deficiencies, particularly in calcium, iron, and vitamin B12, that may compromise bone and hematologic health. This systematic review investigates the relationship between strict plant-based dietary practices and the risks of anemia and…
- Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intakeon August 21, 2025
A new generation of plant-based meat alternatives (PBMAs) has entered the mainstream. These products contain concentrated sources of plant protein and are formulated to mimic the taste and texture of their meat-based counterparts, especially red meat. The increased availability of these products coincides with calls from health agencies to increase the dietary plant-to-animal protein ratio for health and environmental reasons. The role of PBMAs in achieving the goal of consuming more plant…
- Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committeeon August 17, 2025
Vegan and other plant-based diets are becoming increasingly popular in the paediatric age group. There is limited evidence in the current medical literature to determine whether a vegan diet is adequate for children, since the currently available society position papers are based on narrative reviews and expert opinion. Updated evidence-based recommendations are needed to guide clinical practice. This position paper presents findings from a literature review performed using a systematic […]
- Beyond the plate: A pilot study exploring the microbial landscape of omnivores and vegans through 16S rRNA gene amplicon sequencing and metagenomicson August 13, 2025
CONCLUSIONS: These results were consistent with recently published gut microbiome signatures of vegans and omnivores across three different countries. Therefore, this small dataset allows a first insight into the gut microbiota of another county’s omnivores and vegans whereby detailed and relevant dietary, lifestyle and health related characteristics collected in this study aid in understanding of the connection between respective diets and the microbiome.
- Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysison August 11, 2025
Type 2 diabetes (T2D) incidence has been steadily increasing over the past few decades. Several studies have evaluated the effect of plant-based, vegetarian or vegan diets on the risk of T2D, although their potential benefits need to be confirmed and characterized. We performed a literature search up to July 10, 2025 using the terms/keywords related to plant-based index (PDI), vegetarian/vegan diets, and T2D. We included observational non-experimental studies evaluating adherence to such […]
Random Posts –
Featured Posts –

Latest from PubMed, #plant-based diet –
- A Scoping Review of Choice Architecture to Promote Healthy Nutrition in Health and Care Settingsby Victoria Bion on August 26, 2025
CONCLUSIONS: In this review, the evidence indicates that choice architecture interventions can support healthier food choices in health and care settings. However, there is limited research and nutritional evaluation of choice architecture interventions that encourage plant-based diets. Further well-conducted studies are needed in health and care settings to determine optimal typologies, or combined approaches, for making healthier dietary choices. Given the established evidence of […]
- Integrating population-based metabolomics with computational microbiome modelling identifies methanol as a urinary biomarker for protective diet-microbiome-host interactionsby Kristin Klier on August 26, 2025
Background: Diet-microbiome interactions are core to human health, in particular through bacterial fibre degradation pathways. However, biomarkers reflective of these interactions are not well described. Methods: Using the population-based SHIP-START-0 cohort (n = 4017), we combined metabolome-wide screenings with elastic net machine learning models on 33 food items captured using a food frequency questionnaire (FFQ) and 43 targeted urine nuclear magnetic resonance (NMR) metabolites, […]
- Prostate cancer risk reduction: promising prevention practices and insightsby Emmanuel Ifeanyi Obeagu on August 25, 2025
Prostate cancer is among the leading causes of cancer-related morbidity and mortality in men worldwide. Despite advancements in diagnostic and therapeutic approaches, prevention remains a critical strategy to curb its prevalence. This review examines promising prevention practices, including lifestyle modifications, dietary interventions, and the use of chemopreventive agents. It also delves into emerging insights from genetic, epigenetic, and molecular studies, offering a comprehensive…
- Diet quality and nutrient distribution while using glucagon-like-peptide-1 receptor agonist: A secondary cross-sectional analysisby Brittany V B Johnson on August 25, 2025
CONCLUSION: Within the sample of patients using GLP-1RAs, dietary quality was suboptimal for fruits, vegetables, whole grains, seafood and plant proteins, dairy and fatty acids. Future research is needed to determine if HEI scores change before, during, and after GLP-1RA treatments and nutrient timing.
- Population growth performance and antioxidant enzymes activities of Helicoverpa armigera (Lepidoptera: Noctuidae) on diets from various sesame cultivarsby Zahra Arab Yabarati on August 25, 2025
The polyphagous species of cotton bollworm, Helicoverpa armigera (Hübner), is one of the major constraints in sesame production. The present study aimed to explore the life history and life table parameters of H. armigera on several meridic diets based on various sesame cultivars (Barekat, Mohajer, Shevin, Chamran, Jiroft, Behbahan, Sistan, Dashtestan, Dezful, and Hamidieh). Furthermore, the antioxidant defense system of H. armigera was evaluated via measuring antioxidant enzyme activities,…
- Aligning human and planetary health: towards tailored dietary advice for diverse citizen profilesby Villi Ieremia on August 25, 2025
The global food system has inadequately addressed complex societal challenges, including climate change and nutritional deficiencies. There is an increasing recognition of the interconnectedness of human and planetary health in food production and consumption. Several policy interventions exist to tackle food-related nutritional and environmental aspects and influence consumer decision-making towards nutritious and environmentally friendly options. Examples of demand-side interventions […]