Air Pollution Exposure- Health Risks and Prevention Strategies
In India alone, around half a million people die each year due to air pollution. Air pollution resulting in death is just one part of the overall problem.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated August 4, 2023After the clean food and the clean water, there are two more things we need to take into account. The clean air and bad habits. When we talk about the quality of the air, there is nothing much that we can do except move to another place. If you live in cities with air pollution like Beijing, then that is probably a good idea.
Air pollution exposure that we know of for the last 30 years of research is connected with respiratory conditions (including asthma and changes in lung function), adverse pregnancy outcomes (such as preterm birth), cardiovascular diseases, adverse effects on children’s brain development, increasing overall inflammation in the body and cancer risk and even death. Sometimes the linking of air pollution with health problems is visible, as in the Bhopal Disaster. In one more notable incident in 1952, in London, polluted air killed around 4000 people. Because of the burning of coal in homes for heating and coal-fired power plants air had become so polluted that it literary suffocated people. It was known as the Great Smog.
In the US living in polluted cities was associated with a 16% increase in total mortality rate, 27% with cardiovascular, and 28% cancer death rate compared to the non-air polluted cities. It worsens asthma and enhances the risk of developing it in the first place, it overburdens and can trigger liver diseases, increases the risk of diabetes, and like any other pollution causes chronic inflammation with damage to DNA and shortens life.
There is no public safety policy for air pollution except banning lead in gasoline and forcing heavy industry and other heavy air pollutants out of populated areas as much as it can be done. Campaigns to go walking and go with the bicycle to work might be romantic, but there are not practical. Some research that was done on air toxicity estimated that even 10 to 20 percent of overall cancer could be caused by air pollution. However, with air pollution, the effects take a long time to surface, and the direct link is hard to prove. World Health Organization in 2013 finally concluded that outdoor air pollution is a proven carcinogen to humans. If you live in places where air pollution is high it might be a good idea to limit the time your jogging and exercising outside, stay as far as you can from heavily trafficked roads, and limit the time that children spend outside. If the air quality is terrible, stay inside with windows closed. Indoor air pollution can be reduced if a building is well-ventilated and cleaned regularly to prevent the buildup of agents like dust and mold. It is a good idea to have high-quality vacuum cleaners and to clean dust and mold regularly.
On top of that if you live in a highly polluted area having an air purifier in the room is also a good idea with a lot of indoor plants. Plants clean air, making them part of what NASA calls nature’s life support system. NASA does a lot of this kind of research for purposes of closed indoor colonies on places like Mars. It has been confirmed that adding potted plants to a room reduces the number of air particulates. Plants absorb air, or in other words plants absorb carbon dioxide and release oxygen, but at the same time, they filter the air and absorb some of the particulates. Also, microorganisms that are present in the potting soil are also accountable for much of the air-cleaning effect. Some plants, in particular, are very good at removing pollutants. A superstar of filtering formaldehyde, for example, is bamboo palm.
They are able to grow as much as 12 feet high, making them exciting (and pet-friendly) indoor additions. Because they can be so big is one of the reasons they are able to filter so much of the air. Air purifiers also remove almost everything from the air like pollen, air-born viruses, dust, odors from cooking and pets, cigarette smoke, and so on.
Home perfuming aerosols are toxic also. Plug-in air fresheners produce significant levels of formaldehyde. Burning incense can create inflammation in our lungs because we will breathe in some of the smoke and that smoke will have tiny chemical particles that are toxic and will become trapped in our lungs causing inflammation. The researchers had, for instance, found that some regular chemicals like sandalwood, agarwood are more toxic than tobacco smoke. In 2013, a study with 2,000 pregnant women, the International Journal of Public Health reported that air fresheners increase the rate of lung infections in babies dramatically. A 2007 study also found that using air fresheners as little as once a week can raise the risk of asthma in adults.
There are more than 100 unknown synthetic chemicals in these fragrances. Glade, for example, keeps the list of chemicals a closely-guarded secret. They do release a master list of nearly 1,500 chemicals that they use in all of their fragranced products because they are required by law, but they do not tell you which chemicals are in which products. When you are breathing in these particles, it is the same as injecting them into the vein. There is no difference if the chemical is going to go into the bloodstream through the lungs or through the needle in the vein. Most of these secret chemicals are not scientifically researched, but some of them are for example volatile organic compounds (VOC) and naphthalene. In studies done on them, both substances caused tissue damage and cancer in the lungs of rats and mice in laboratory studies. Most of the scented candles are made with paraffin and contain VOC. The oil by-product releases ultra-small particles that will contain toxins like benzene, acetone, and toluene. These toxins are carcinogens and are usually seen in diesel emissions. In the study done in the UK that was done on more than 14,000 pregnant women, aerosol sprays were associated with depression in the mothers, headaches, diarrhea, and ear infections in their babies. Air pollution is silent but has as much toxic input as anything else in this toxic world. World Health Organization (WHO), does report on air pollution and mortality. In their estimates, air pollution is one of the world’s leading killers. Around three million people in the world die each year due to air pollution. In India alone, around half a million people die each year due to air pollution while in the United States, around 41,000 people are estimated to die early because of air pollution. The problem with air pollution is that it is a silent killer. It kills quietly and relentlessly, and the cause is hard to pinpoint. However, air pollution resulting in death is only a minor part of the overall problem that air pollution is causing. Deaths are not the only consequence. There are breathing problems, asthma, and bronchitis. Workers who are constantly exposed to dust particles are known to die from silicosis. Silicosis gives years of misery before death.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 2. Kindle ed., Amazon, 2018.
- Shima, Masayuki. Nihon eiseigaku zasshi. Japanese journal of hygiene vol. 72,3 (2017): 159-165. doi:10.1265/jjh.72.159
- Casas, Lidia et al. “The use of household cleaning products during pregnancy and lower respiratory tract infections and wheezing during early life.” International journal of public health vol. 58,5 (2013): 757-64. doi:10.1007/s00038-012-0417-2
- Choi, Hyunok et al. “Common household chemicals and the allergy risks in pre-school age children.” PloS one vol. 5,10 e13423. 18 Oct. 2010, doi:10.1371/journal.pone.0013423
- Steinemann, Anne. “Fragranced Consumer Products and Undisclosed Ingredients.” Environmental Impact Assessment Review, vol. 29, no. 1, Elsevier BV, Jan. 2009, pp. 32–38. https://doi.org/10.1016/j.eiar.2008.05.002.
- Saalberg, Yannick, and Marcus Wolff. “VOC breath biomarkers in lung cancer.” Clinica chimica acta; international journal of clinical chemistry vol. 459 (2016): 5-9. doi:10.1016/j.cca.2016.05.013
- Negro, A et al. “Headache and pregnancy: a systematic review.” The journal of headache and pain vol. 18,1 106. 19 Oct. 2017, doi:10.1186/s10194-017-0816-0
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
Sweet Cranberry Glazed BBQ Ribs
on November 26, 2025
-
PETA Founder Says ‘I Don’t Think We Went Far Enough’
on November 26, 2025
-
Vegan Mini Flank Galettes With Caramelized Onion & Pear
on November 25, 2025
-
Sprout Power: Boost Digestion, Protein, and Energy with Homemade Lentils
on November 25, 2025
-
Lidl Calls For Mandatory Plant-Based Targets To ‘Level The Playing Field’
on November 25, 2025
-
Vegetarian Society Reports ‘Significant Rise’ In Brands Adopting Plant-Based Certification
on November 24, 2025
-
10 High-Protein And Gluten-Free Vegan Recipes
on November 24, 2025
Top Health News — ScienceDaily
- New study shows rheumatoid arthritis begins long before symptomson November 26, 2025
Rheumatoid arthritis begins years before pain ever appears, and scientists have now mapped the hidden immune battle that unfolds long before symptoms. By studying people with RA-linked antibodies over seven years, researchers discovered sweeping inflammation, malfunctioning immune cells, and even epigenetic reprogramming in cells that had never encountered a threat. These changes show that the body is preparing for autoimmune attack long before joints become damaged.
- Stanford’s new cell therapy cures type 1 diabetes in miceon November 26, 2025
Researchers at Stanford found a way to cure or prevent Type 1 diabetes in mice using a combined blood stem cell and islet cell transplant. The procedure creates a hybrid immune system that stops autoimmune attacks and eliminates the need for immune-suppressing drugs. The method uses tools already common in clinical practice, putting human trials within reach. Scientists think the same strategy could transform treatments for autoimmune conditions and organ transplantation.
- A hidden brain energy signal drives depression and anxietyon November 26, 2025
Scientists discovered that lowered brain energy signaling in the hippocampus can lead to both depression- and anxiety-like behaviors in mice. Stress reduced ATP, a molecule important for cell energy and communication. Altering a protein called connexin 43, which helps release ATP, caused similar symptoms even without stress. Restoring this protein improved mood-related behavior.
- The body trait that helps keep your brain youngon November 25, 2025
Scientists discovered that more muscle and less hidden abdominal fat are linked to a younger biological brain age. Deep visceral fat appeared to accelerate brain aging, while muscle mass offered a protective effect.
- How personalized algorithms trick your brain into wrong answerson November 25, 2025
Personalized algorithms may quietly sabotage how people learn, nudging them into narrow tunnels of information even when they start with zero prior knowledge. In the study, participants using algorithm-curated clues explored less, absorbed a distorted version of the truth, and became oddly confident in their wrong conclusions. The research suggests that this kind of digital steering doesn’t just shape opinions—it can reshape the very foundation of what someone believes they understand.
- Scientists reveal a hidden alarm system inside your cellson November 25, 2025
Ribosomes don’t just make proteins—they can sense when something’s wrong. When they collide, they send out stress signals that activate a molecule called ZAK. Researchers uncovered how ZAK recognizes these collisions and turns them into protective responses. The discovery shows how cells quickly spot trouble.
- Cocoa and tea may protect your heart from the hidden damage of sittingon November 25, 2025
Scientists found that high-flavanol foods can prevent the decline in blood vessel function that occurs after prolonged sitting. Even physically fit men weren’t protected unless they had consumed flavanols beforehand. A cocoa drink rich in these compounds kept arteries functioning normally. Everyday foods like berries, apples, tea, and certain cocoa products could offer a simple way to protect long-term vascular health.
PubMed, #vegan-diet –
- The German LAKE-score reliably predicts urinary and dietary potential renal acid load: a three-armed translational studyon November 25, 2025
CONCLUSION: The German version of the LAKE score is a rapid, inexpensive and feasible tool for an initial PRAL evaluation in a clinical context, characterized by a good validity and reliability. Results suggest that the German LAKE score could be suitable as an estimate for an individual’s PRAL, and could also guide clinicians to make dietary recommendations and monitor PRAL-relevant changes in individual patients.
- Biological versus Technical Reliability of Epigenetic Clocks and Implications for Disease Prognosis and Intervention Responseon November 24, 2025
DNA methylation-based aging biomarkers, or epigenetic clocks, are increasingly used to estimate biological age and predict health outcomes. Their translational utility, however, depends not only on predictive accuracy but also on reliability, the ability to provide consistent results across technical replicates and repeated biological measures. Here, we leveraged the TranslAGE platform to comprehensively evaluate the technical and biological reliability of 18 Epigenetic clocks, including…
- Learning molecular fingerprints of foods to decode dietary intakeon November 24, 2025
Assessing dietary intake from biological samples provides critical objective insights into nutrition and health. We present a reference-based strategy using untargeted metabolomics to estimate relative dietary composition. The approach learns food-specific molecular ion features first – both annotated and unannotated – via supervised classification and discriminant analysis. These features then guide extraction of corresponding MS1 intensities from unknown samples, enabling proportional,…
- Eating within planetary boundaries – a cross-country analysis of iodine provision from the EAT-Lancet dieton November 24, 2025
The EAT-Lancet Commission’s 2019 reference diet promotes health and environmental sustainability through predominantly plant-based foods, raising concerns about micronutrient adequacy, particularly iodine. This study evaluated the iodine content of the EAT-Lancet diet across sixteen countries using national food composition data. Iodine intake was modelled under three scenarios: (1) strict adherence to specified food items; (2) inclusion of a broader range of foods within each group; and (3) […]
- Vegetarian and Vegan Diets and the Risk of Hip Fracture in Adults: A Systematic Review and Meta-analysison November 23, 2025
CONCLUSION: These findings emphasize the importance of incorporating dietary patterns into strategies for promoting bone health, especially among individuals following plant-based diets. Healthcare providers should offer guidance to individuals adopting vegetarian or vegan diets to ensure adequate nutrient intake and support bone health.
Random Posts –
Featured Posts –

Latest from PubMed, #plant-based diet –
- Fertilization fallout and fish fertility in low-silt ponds: studying the impacts on soil properties, water quality, immune-physiological response, and reproductive performance in red tilapia…by Ghada R Sallam on November 26, 2025
A 210-day reproduction trial tested the effect of organic fertilizer composed of fish sludge + compost of Beta vulgaris leaves (FS + BVL) on water quality, soil properties and fertility of red tilapia Oreochromis sp. fed a plant-based diet under varying salinities in low-silt ponds. A 1:3 sex ratio (500♂: 1500♀) was stocked into 32 hapas (24.3 m³ each) placed in 8 earthen ponds (150 m² each). Four ponds held 18‰ saltwater (2 fertilized, 2 unfertilized) and four ponds held 36‰ […]
- Impact of Healthy Diet Shifts on Soil Greenhouse Gas Emissions Across Europeby Vasilis Michailidis on November 25, 2025
Shifting towards healthy, plant-based diets is widely recognized as a strategy to reduce greenhouse gas emissions (GHG) from food systems, primarily through reduced methane emissions from livestock. However, the implications of this transition for soil-based GHG emissions, a major contributor to climate change, remain uncertain. We used the MAGNET economic model and the DayCent biogeochemical model to assess the impacts of dietary shifts aligned with the EAT-Lancet guidelines on soil organic…
- Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional studyby Bao Zhang on November 25, 2025
CONCLUSIONS: Plant-based diets, especially when they are enriched with healthier plant foods, may be beneficial for primary prevention of depression. However, plant-based diets that emphasize less healthy plant foods are associated with higher depression levels among US adults.
- The German LAKE-score reliably predicts urinary and dietary potential renal acid load: a three-armed translational studyby Maximilian Andreas Storz on November 25, 2025
CONCLUSION: The German version of the LAKE score is a rapid, inexpensive and feasible tool for an initial PRAL evaluation in a clinical context, characterized by a good validity and reliability. Results suggest that the German LAKE score could be suitable as an estimate for an individual’s PRAL, and could also guide clinicians to make dietary recommendations and monitor PRAL-relevant changes in individual patients.
- Dietary n-3 Polyunsaturated Fatty Acids From Fish Are Associated With Better Healthy Aging Indicators: Results of the DIAPELH Studyby Alexandra Foscolou on November 24, 2025
CONCLUSION: The results underscore the significance of nutrition in older adults, highlighting the possible protective impact of n-3 PUFAs on maintaining functionality. Future prospective studies may validate these associations and contribute to the development of targeted nutritional strategies for older adults.
- Taxonomic and functional shifts in the rumen microbiome of buffalo calves under long-term strategic supplementation of phyto-feed additivesby Pramod Kumar Soni on November 24, 2025
INTRODUCTION: The present study aimed to understand the shift in the rumen microbiome of buffaloes fed diets with and without phyto-additives. The rationale was based on the hypothesis that plant-based additives can modulate the microbial population in the rumen, potentially reducing methane production and enhancing fiber degradation. Given the possibility that prolonged use of the same additives may lead to microbial adaptation and diminished efficacy, the study also investigated the effects […]




































