Dans la communauté de la santé, l'exercice a un statut presque mythique comme l'une des meilleures choses que vous puissiez faire pour vous-même, à l'exception de l'évitement de fumer.

Milos Pokimica

Écrit par : Milos Pokimica

Examiné Médicalement Par : Dr. Xiùying Wáng, M.D.

Mis à jour le 9 juin 2023
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Vous avez des questions sur la nutrition et la santé ?

Je serais ravie d'entendre vos commentaires et d'y répondre dans mon prochain message. J'apprécie votre contribution et votre opinion et j'espère avoir bientôt de vos nouvelles. Je vous invite également à nous suivre sur Facebook, Instagram et Pinterest pour plus de contenu sur l'alimentation, la nutrition et la santé. Vous pouvez y laisser un commentaire et entrer en contact avec d'autres passionnés de santé, partager vos conseils et expériences, et obtenir le soutien et les encouragements de notre équipe et de notre communauté.

J'espère que ce billet a été instructif et agréable pour vous et que vous êtes prêt à mettre en pratique les connaissances que vous avez acquises. Si vous avez trouvé ce billet utile, veuillez le partager à vos amis et à votre famille qui pourraient également en bénéficier. On ne sait jamais qui peut avoir besoin de conseils et de soutien dans son parcours de santé.

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Milos Pokimica est docteur en médecine naturelle, nutritionniste clinique, rédacteur en santé médicale et nutrition et conseiller en sciences nutritionnelles. Auteur de la série de livres Devenir vegetarien ? Examen des sciences, il exploite également le site Web de santé naturelle GoVeganWay.com

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GoVeganWay.com vous propose des critiques des dernières recherches liées à la nutrition et à la santé. Les informations fournies représentent l'opinion personnelle de l'auteur et ne sont pas destinées ni implicites à se substituer à un avis médical professionnel, un diagnostic ou un traitement. Les informations fournies sont à titre informatif uniquement et ne sont pas destinées à remplacer la consultation, le diagnostic et/ou le traitement médical d'un médecin qualifié ou d'un prestataire de soins de santé.
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Temps de Lecture : 7 minutes

Milos Pokimica est rédacteur spécialisé dans la santé et la nutrition et conseiller en sciences nutritionnelles. Auteur d'une série de livres Devenir vegetarien ? Examen des sciences, il exploite également le site Web de santé naturelle GoVeganWay.com

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Derniers Articles –
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Top Des Nouvelles Sur la Santé - ScienceDaily
  • Hidden gut defect that may explain why IBD keeps coming back
    le septembre 20, 2026

    Researchers have uncovered a hidden molecular warning sign of inflammatory bowel disease (IBD) that can linger even when patients feel well and appear to be in remission. By studying around 900 human gut biopsies and patient-derived mini-intestines, the team found that intestinal cells can remain unusually primed to die, creating a “smoldering” defect that may help drive future flare-ups.

  • A deadly ebola relative is surging after years in the shadows
    le septembre 20, 2026

    A growing Bundibugyo virus outbreak is showing how a little-known relative of Ebola can become a major threat when diagnosis and treatment options are limited. Experts warn that preparing only for familiar pathogens could leave the world vulnerable when rare but deadly viruses suddenly reemerge.

  • Scientists find that “perfect” systems may be surprisingly fragile
    le septembre 19, 2026

    Complex systems may work better when their parts are not perfectly alike. Northwestern physicists found that carefully balanced variation, or “disorder,” can make networks such as power grids, ecosystems, neurons, and materials more stable. Even random differences sometimes improved stability compared with completely uniform systems. The discovery could help researchers design more resilient technologies and explain why natural systems are so rarely perfectly uniform.

  • Scientists solve a 50-year mystery and discover a new human blood group
    le septembre 19, 2026

    Scientists have identified the genetic cause behind the mysterious AnWj blood group antigen, solving a puzzle that began in 1972 and establishing a new blood group system called MAL. The discovery could make it much easier to find extremely rare AnWj-negative patients and donors and protect them from potentially dangerous transfusion reactions.

  • Scientists discover cells that cheat death and rebuild damaged tissue
    le septembre 18, 2026

    Scientists discovered a population of cells that can start the process of programmed cell death, survive it, and then help rapidly rebuild damaged tissue. Their descendants become far more resistant to future damage, revealing a mechanism that could improve healing but may also help cancers return after treatment.

  • These blood thinners may have an unexpected benefit for Alzheimer’s patients
    le septembre 18, 2026

    Newer blood thinners may do more than prevent strokes in people with Alzheimer’s disease and atrial fibrillation. Researchers found that patients taking NOACs experienced a slower decline in cognitive function than those using warfarin or no blood thinners. The effect was modest each year but could add up over time.

  • Scientists restore a brain protein and reverse signs of aging in mice
    le septembre 18, 2026

    Scientists found that declining levels of the brain protein Menin may help drive aging, with lower levels in mice linked to inflammation, cognitive decline, weaker bones, and thinner skin. Restoring Menin reversed several age-related changes, while the amino acid D-serine improved cognition, hinting at a potentially intriguing new target for healthy aging.

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PubMed, #régime-vegan
  • Diet, the Gut Microbiome, and Mental Health: Mechanistic Perspectives
    le septembre 16, 2026

    The microbiota-gut-brain axis (MGBA) represents a dynamic, bidirectional communication network linking the gut microbiome with central nervous system function through neural, immune, metabolic, and endocrine pathways. Emerging clinical, observational, and preclinical evidence suggests that special and restrictive dietary patterns-including Mediterranean, ketogenic, vegan, gluten-free, low-FODMAP, sugar-restricted, dairy-free diets, and intermittent fasting (IF)-can substantially modulate the […]

  • Physiological Adaptation to Plant-Based Diets: A Homeostatic Framework for Sustained Dietary Change
    le septembre 15, 2026

    Plant-based dietary patterns are typically discussed in terms of nutrients of concern-iron, creatine, indispensable amino acids, and rapidly fermented carbohydrates-based on the assumption that reduced dietary exposure necessarily translates into reduced physiological availability. This review examines physiological adaptation as an alternative framework, drawing on human intervention and observational evidence across five biological systems: iron homeostasis, endogenous biosynthesis of […]

  • Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone
    le septembre 11, 2026

    CONCLUSIONS: Restaurants are viable partners in conducting implementation research. In this D&I trial implemented in community restaurants, African American adults lost weight. Future studies should focus on implementation outcomes and continued scale up of the program.

  • When modeling shapes the message: Interpreting vegetarian and vegan dietary patterns in the dietary guidelines for Americans
    le septembre 10, 2026

    The 2025-2030 Dietary Guidelines for Americans include vegetarian and vegan dietary patterns as potential options for meeting nutrient needs across the lifespan, while also identifying several nutrients of potential concern within these patterns. These conclusions have important implications for dietetic practice, public communication, and policy development. However, estimates of nutrient adequacy derived from food pattern modeling are inherently shaped by the assumptions used to construct…

  • Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice
    le septembre 9, 2026

    Vegetarian and vegan diets are consistently associated with reduced cardiometabolic risk, despite providing minimal amounts of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), key precursors of bioactive lipid mediators, raising questions about n-3 PUFA metabolism and requirements in plant-based populations. This review examines current evidence on the metabolic fate of alpha-linolenic acid (ALA), its conversion to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and the…

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Postes en Vedette -
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Dernières Nouvelles de PubMed, #alimentation végétale
  • Rethinking Restrictive Diets in IBD: Toward an Inclusion-Focused Nutritional Paradigm
    par Brandon Cunha le septembre 19, 2026

    PURPOSE OF REVIEW: Patient-initiated elimination diets are widely adopted by those with inflammatory bowel disease (IBD), yet the evidence supporting their long-term use remains limited and their risks are increasingly recognized. Some common elimination diets utilized by patients include the specific carbohydrate diet (SCD), low-FODMAP diet, and gluten-free and dairy-free diets. This narrative review critically examines the role of self-initiated restrictive dietary strategies in IBD…

  • No effect of acknowledging resistance or using autonomy-supportive language in vlogs on sustainable consumption intentions of emerging adults
    par Thabo J van Woudenberg le septembre 19, 2026

    CONCLUSION: We conclude that emerging adults experience vlogs with autonomy-supportive language more positively, but these messages do not enhance the intention to adopt a more sustainable diet.

  • Plant-based proteins: Key sources and production methods
    par Renganathan Senthil le septembre 19, 2026

    The global protein crisis, which has been driven by the population explosion and environmental cost of traditional farming, requires novel and sustainable remedies. The chapter discusses how novel opportunities can be generated by the combination of two promising frontiers, like seaweed as an all-useful resource in the sea and green nanotechnology. The seaweed extracts that are abundant in bioactive compounds can be used as natural nanofactories in the production of metallic and metal oxide…

  • Integrating Siddha dietary principles with alternative protein systems: A pathway toward sustainable and functional nutrition
    par Chandrabose Yogeswari le septembre 19, 2026

    The world food systems are facing the fundamental challenges that are being necessitated by climatic changes, increasing population count, protein demand and the escalating non-communicable diseases. Ecological nutrition approaches should therefore be concerned with ecological stability and functional health outcomes. The South Indian traditional medicine is Siddha medicine, an ancient system that provides a constitution-based dietary system that focuses on the three humours, i.e., Vatham,…

  • Molecular properties of plant-based proteins for alternative protein
    par Anamika Das le septembre 19, 2026

    Alternative proteins, or alt proteins, are proteins obtained from non-animal sources like plant sources, meat cultured in labs, and other sources like fungi and insects. These contain a variety of benefits and are gaining popularity worldwide. Some chronic diseases require a low-red-meat diet, which can be fulfilled through alternative proteins, providing similar benefits to those of animal-based proteins. This chapter deals with the sustainability aspect of using alternative proteins. A…

  • Future of alternative proteins: Blurring the lines between animal- and plant-based
    par Periyasamy Vijayalakshmi le septembre 19, 2026

    Rising global demand for sustainable, ethical and nutritious foods has driven major advances in alternative proteins. These innovations are at the intersection of plant and animal-derived products, which propels progress in food technology. This review reviews the emerging landscape of alternative proteins and examines how creativity in hybrid products, precision fermentation, and cultivated meat is transforming protein production, dissolving the long-standing boundaries between animal-based […]

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