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RU The tale of Big Pharma- Eugenics
Reading Time: 7 minutes When a cousin of Darwin Sir Francis Galton started to promote eugenics theories with increased vigor elite oligarchs loved it.
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The tale of Big Pharma- Fritz ter Meer, UN, and Codex Alimentarius
Reading Time: 6 minutes The worst-case scenario for Codex Alimentarius, if it were to be implemented, is complete suppression of vitamin, mineral, and other supplements.
The tale of Big Pharma- IG Farben
Reading Time: 14 minutes The part of Rockefeller monopoly on chemical and medicine industries came into fulfillment after WW2. Standard Oil and IG Farben cooperation made this into reality.
The tale of Big Pharma- Rockefeller monopoly
Reading Time: 8 minutes Rockefeller monopoly on medicine and chemical industries came into fulfillment after WW2. Plan was to make medicine mandatory and use the state as an enforcer.
The tale of Big Pharma- The Rockefeller Family
Reading Time: 9 minutes The Rockefeller family privatized the medical industry in the United States at the beginning of the 20th century. From that time onward, Big Pharma giants never stopped expanding.
Allopathic Medicine- The Rise of an Industry
Reading Time: 8 minutes The balance of medical branches remained equal to about the turn of the 20th century when new medical treatments emerged that were potentially very profitable.
Allopathic Medicine-The Psychology of Fear
Reading Time: 10 minutes Around 100 years ago allopathic medicine was finally able to neutralize holistic empirical doctors. Allopathic MDs don’t treat diseases, they treat symptoms.
Cosmetics toxicity exposure- Health risks assessment
Reading Time: 10 minutes Currently, there are more than 84,000 ingredients used in cosmetics. More than 12,000 of them are industrial chemicals used as cosmetic ingredients
Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act
Reading Time: 7 minutes In the US more than three-quarters of arsenic exposure comes from animal products and mostly from chicken than from beef, pork, hot dogs, eggs, and milk.
Arsenic exposure and rice consumption- The most toxic grain of them all
Reading Time: 5 minutes From all known food sources rice absorbs the highest concentration of arsenic among all commonly eaten foods.
Amyotrophic Lateral Sclerosis- Cyanobacteria algal blooms and dietary BMAA exposure
Reading Time: 13 minutes An abundance of nutrients in coastal areas created by runoff filled with synthetic fertilizers from farmland leads to excessive algal blooms. Algae blooms are dangerous. Microalgae create and excrete some of the most potent neurotoxins known to man.
Farmed fish- “Cesspool” paradise
Reading Time: 5 minutes Farmed fish have up to ten times more pollutants. After vaccination fish is always on antibiotics and pesticides.
Fish toxicity- The most toxic meat
Reading Time: 10 minutes Pollution is washed away and will end up in the ocean eventually and algae filter the water starting the bioaccumulation process. Fish toxicity is a big concern.
Mercury- Neurotoxin from the fish
Reading Time: 6 minutes Mercury is an industrial toxin and the most neurotoxic substance known. Plankton will absorbe it from seawater and initiate bioaccumulation in the food chain.
Pesticide Exposure in Children: Real-Life Exposure Tests
Reading Time: 5 minutes Children and especially pregnant women are more vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
Pesticides in Food, Exposure in The Standard American Diet- 80 Percent From Meat
Reading Time: 10 minutes Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.
Distilled Water for Drinking- Detoxification Aid or a Deadly Poison?
Reading Time: 11 minutes There is much misinformation about the detoxifying properties of water and distilled water in particular. Water purification is a big business. What science has to say about it?
Alkaline water- Health benefits and risks
Reading Time: 11 minutes There are many health talks in the health and nutrition community about the benefits of “ionized water” or “alkaline water.” What does science have to say?
Tap water toxicity- Risk assessment
Reading Time: 7 minutes If we are living in a city where we are sure that the tap water is pure this still does not mean that the water is “pure”.
Sulforaphane Benefits: Detoxifying Superpower of Broccoli
Reading Time: 32 minutes Sulforaphane is the most potent natural phase 2 enzyme-inducer know to science. It is also demonstrated that sulforaphane is a dose-related inhibitor of carcinogen-induced tumorigenesis.
EMF radiation (electromagnetic radiation) exposure- Does 5G pose health risks?
Reading Time: 15 minutes Man-made sources of EMF radiation provide continuous low-level radiation. The situation can only get worse.
Glycogen depletion- How not to exercise
Reading Time: 8 minutes What happens when we exercise or go on a restrictive diet?
Exercise- Why exactly do we need it?
Reading Time: 7 minutes In the health community, exercise has almost a mythical status as one of the best things you can do for yourself except for avoidance of smoking.
Coffee benefits– Not without the risks
Reading Time: 8 minutes Do we think caffeine is something good for our brain or bad or neutral?
What does the actual caffeine do?
Alcohol health risks- The “French paradox”, “the wine”, and “in moderation”
Reading Time: 9 minutes Somehow we believe that one glass of wine is not all that bad, or even worse, we believe in alcohol health-promoting myth because of the grape’s antioxidants.
Acrylamide exposure- Chips, fries, and cancer
Reading Time: 7 minutes Acrylamide is classified as a Group 2A human carcinogen. In 2002 it was discovered in extremely high concentrations in potato chips and French fries.
Lectins- Paradox of the “Plant Paradox”
Reading Time: 12 minutes The paradox of the “Plant Paradox” is that people who eat more lectins (beans and whole grains) have less cancer.
Cooked Meat- The Mutagen in a Bite, Heterocyclic Amine Exposure
Reading Time: 9 minutes Heating of amino acids in the presence of creatine (cooked meat) creates mutagens known as Heterocyclic Amines (HCA).
Obesity Risk Factors
Reading Time: 14 minutes What are the associated obesity risk factors? For all life on the planet Earth, except for us, food is not a choice.
Binge Eating and Hormonal Regulation: Emotional Hunger
Reading Time: 8 minutes Our entire evolution, we were like any other species on this planet, in constant hunger and in search of food. Overeating is an example of maladaptation.
Supernormal Stimuli- Binge Eating Disorder and Appetite Regulation
Reading Time: 7 minutes When we see a hamburger, it is supernormal stimuli. Primal urges affect our behavior forcing us into binge eating disorder.
Binge eating disorder- The psychology of hunger
Reading Time: 9 minutes In nature, there is no refined sugar or fat. Our brain had never been exposed to a combination of the two all at once forcing us into binge eating disorder.
Humane meat or humane myth?- The animal cognition
Reading Time: 14 minutes We are not smartest species if we scientifically measure animal cognition. The long-finned pilot whale neocortical brain part contains more neurons than our own.
Cooked meat bacteria endotoxemia- Inflammation and diet
Reading Time: 8 minutes Are humans omnivores in a true anatomical sense? There is a fundamental difference in the way the digestive tract works in plant vs meat-eating species.
Cause of Obesity- Maladaptation or addiction
Reading Time: 10 minutes What is the cause of obesity epidemic? For all life on Earth, food is not a choice. The hardest thing for the animal in the wilderness is to gain weight.
Paleo diet- No meat in sight
Reading Time: 11 minutes Humans evolved for 50 million years from plant-eating mammals. Hunting is not natural hominin activity. The Paleo diet only existed for the last 200,000 years.