Supernormal Stimuli- Binge Eating Disorder and Appetite Regulation
When we see a hamburger, it is supernormal stimuli. Primal urges affect our behavior forcing us into binge eating disorder.
Milos Pokimica
Written By: Milos Pokimica
Medically Reviewed by: Dr. Xiùying Wáng, M.D.
Updated August 4, 2023When we see a hamburger, it is supernormal stimuli, or when we see any food item that does not exist in that form in nature especially if it combines any form of fat and carbohydrates or regular sugar together it is supernormal stimuli. Primal urges or instincts affect our behavior and our reptilian brain and basically control us more than we would like to admit forcing us into binge eating disorder.
Extremely sweet or fatty food that we have today but were not present in nature, captivates the brain reward circuit in much the same way that cocaine and gambling can do. Even just seeing the food will trigger the brain’s response. As quickly as such food meets the tongue, taste buds give signals to different areas of the brain. That will result in a response that will trigger the release of the neurochemical dopamine. Frequently overeating highly palatable foods saturate the cerebellum with a significant amount of dopamine that forces the brain to ultimately adjusts by desensitizing itself, decreasing the number of cellular receptors that identify and respond to the neurochemical. High and constant dopamine level is the form of stimulus that is over-excessive, something called supernormal stimuli.

There is a problem with conditioning too. When you spend years working on that promotion or spend years in college and finally get that job or diploma you feel great. It takes time and effort. But when you go to the fridge and open a bag of chips you feel great too. However, there is a problem. In nature, we would have to work very hard to get that bite, and it was not salted or filled with fat and sugar. Alternatively, when we wanted to find a mate, we had to be able to fight off other males. We would have to work for it hard for any reward. It would take significant time and effort.
However, in the modern era, it is effortless. One phone call to the pizza place and that is it. Instantaneously we can reward ourselves with pleasure no time or effort needed. Moreover, there are drugs, movies, video games, alcohol, and gambling. These things are all forms of instant gratification. There are too easy to obtain, and they provide short bursts of pleasure. This conditioning alters our perception and reconfigures our reward centers in the brain. Modern environmental stimulants may activate instinctive responses that evolved before the modern world. When we can get supernormal stimulation all the time effortlessly our brain downregulates the receptors, and we have a problem, we need more. Also, when we do get more, the brain will downregulate the receptors some more, and we again need more. It becomes an addictive behavior before we overdose.
In the book, Wasteland: The (R)Evolutionary Science Behind Our Weight and Fitness Crisis, Harvard psychologist Deirdre Barrett analyzed very well how junk food triggers exaggerated stimulus to natural cravings for salt, sugar, and fats. The issue is that most regular people are not psychologists and can’t detect this in their own behavior.
Supernormal stimuli exist in nature too. When scientists isolate the traits that can trigger certain instincts like colors or shapes or patterns and then apply them to animals, they go behaving extremely instinctively and outside of normal behavior. Instincts had no bounds. Once the researchers isolate the instinctive trigger, they can create greatly exaggerated dummies that animals would choose instead of the realistic alternative. For example, seeing red male stickleback fish would ignore the real rivals and attack wooden replicas with brightly painted underbellies and be even reacting aggressively when the red postal van passed the lab window. Songbirds would abandon their eggs that are pale blue dappled with gray and sit on black polka-dotted fluorescent blue dummies so big that they would continuously slide off. They would prefer to feed fake baby birds with more full and redder mouths than their real ones and the hatchlings would ignore their parents to beg for food from fake beaks with more dramatic markings.
It is easy to assume that these kinds of behaviors reflect some mistake or manipulation but it is far from the truth. The truth is that this is an entirely evolutionary justifiable action and will contribute to the survival of the species. The big colorful egg is a symbol of health for a bird so her instinct is correct and it is conditioned to force her to spare more of her time to go to sit on a black polka-dotted egg because that egg is having more chances for success hatching. In nature, there are no mistakes only in the human interpretation of nature.
Birds will never be exposed to technology, so the supernormal stimuli are positive conditioning for the survival of the species. In a technologically driven modern environment, it is a different story. We have not been adequately adapted in the evolutional sense to our modern environment, and the consequences are terrible.
For example, obesity is an epidemic, and not just obesity, but most of our other health problems as well. All of the so-called diseases of affluence are physiological maladaptations in essence. Why? Because pleasure-seeking actions in all forms drive most of our behavior. It will make us eat even when we are not hungry in pursuit of pleasure and satisfaction. It will make our brain overstimulated in any possible form and way we can think of. The problem is significant on a population scale and can become even worse in specific individuals that have levels of dopamine receptors that are less expressed. It can make them susceptible to compulsive behavior.
Our physiology is not adapted to be continuously bombarded with supernormal stimuli, to have instant gratification in all forms, never to feel hunger, never to have to do any physical activity, and to have a never-ending stream of animal products, sugar, and fat. We act impulsively, emotionally, and instinctively like most other animals because we are conditioned to do it for survival. Like it or not, in the end, this will have lasting health consequences.
Psychophysical dependence on supernormal stimuli is real. Human beings are evolutionarily conditioned for extreme eating because of the scarcity in nature.
For every animal in existence in nature, hunger is the normal state of being. Alternatively, a constant struggle for food would be more precise. For every animal that lives on this planet, food obsession is a daytime job. Most of the time during their lives animals spend searching for food. There are no supermarkets and cans of ready to eat meals. It is the struggle. Moreover, that was a normal condition for humans even today. Well, at least the body physiology part.

1.Venus of Gagarino, Russia 20,000 BC; 2. Figurine féminine dite manche de poignard de Brassempouy, 23,000 BC; 3. Venus de Losange Italy 25,000 BC; 4. Venus of Tepe Sarab Iran 6500 BC; 5. Neolithic Hassuna Princess „Idol,” 6500-5700 BC Mesopotamia; 6. Malta Venus 4500 BC; 7. Venus of Willendorf Austria 24000 BC; 8. Venus of Moravany Slovakia 23000 BC; 9. Ceramic Figurine of a Woman 5300 BC, The British Museum; 10. Venus from Hohle Fels, Germany 38,000 BC; 11. Cave Ghar Dalam, Malta 5400 BC; 12. Catalhohuk 6000 BC; 13. Venus of Monruz 10,000 BC, Switzerland; 14. Venus of Dolní Vestonice, Czech Republic 29,000 BC; 15. Venus of Anatolia, Turkey 6000 BC; 16. Inanna (Ishtar) Mother Goddess, Mesopotamia 2000 BC.
Our desire and pleasure-seeking behavior are what make us sick. Evolution did not predict electricity and microchips and cars. We are maladapted to our habitat. We have underlined mechanisms that force us to act in an evolutionary protective manner such as overeating food. The not-so-unique obstacle now is that there is no scarcity anymore. Also, even worse, we eat stuff like meat that is not congruent with our physiology. And what is worse we eat it every single meal. And what is even worse we are surrounded by all of the toxic chemicals we never had to deal with in the past, and we do not exercise and move anymore and do not have enough sunlight, and do not have normal relations with other species and other humans. We are technology-dependent, atrophied, and poisoned. We are dependent on our food to be supernormal stimuli and everything around us to be supernormal stimuli. Supernormal is the new normal. Everything has to be supernormal now to be normal. From video games to movies, to drugs to game addiction, to porn addiction, and sex and violence in every frame. Eating kale is not for us anymore. Eating fruit is not for us anymore. The fruit was once upon a time the highest treat we could find in nature. Ultimate dessert. What is fruit today? The hybrid derived from selective breeding is to be sweeter. Had we ever in our life tried real wild fruit without altered genes? Even that over-hybridized variety is no match to pure refined sugar, so we are going to drink colored sugar water like Coke and sodas.
References:
Passages selected from a book: Pokimica, Milos. Go Vegan? Review of Science Part 1. Kindle ed., Amazon, 2018.
Related Posts
Do you have any questions about nutrition and health?
I would love to hear from you and answer them in my next post. I appreciate your input and opinion and I look forward to hearing from you soon. I also invite you to follow us on Facebook, Instagram, and Pinterest for more diet, nutrition, and health content. You can leave a comment there and connect with other health enthusiasts, share your tips and experiences, and get support and encouragement from our team and community.
I hope that this post was informative and enjoyable for you and that you are prepared to apply the insights you learned. If you found this post helpful, please share it with your friends and family who might also benefit from it. You never know who might need some guidance and support on their health journey.
– You Might Also Like –

Learn About Nutrition
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Medical Disclaimer
GoVeganWay.com brings you reviews of the latest nutrition and health-related research. The information provided represents the personal opinion of the author and is not intended nor implied to be a substitute for professional medical advice, diagnosis, or treatment. The information provided is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ ON OR ACCESSED THROUGH GoVeganWay.com
NEVER APPLY ANY LIFESTYLE CHANGES OR ANY CHANGES AT ALL AS A CONSEQUENCE OF SOMETHING YOU HAVE READ IN GoVeganWay.com BEFORE CONSULTING LICENCED MEDICAL PRACTITIONER.
In the event of a medical emergency, call a doctor or 911 immediately. GoVeganWay.com does not recommend or endorse any specific groups, organizations, tests, physicians, products, procedures, opinions, or other information that may be mentioned inside.
Editor Picks –
Milos Pokimica is a doctor of natural medicine, clinical nutritionist, medical health and nutrition writer, and nutritional science advisor. Author of the book series Go Vegan? Review of Science, he also operates the natural health website GoVeganWay.com
Latest Articles –
Plant Based News
-
Some Dogs Can Sort Toys By Function, Says New Study On Canine ‘Label Extension’
on November 5, 2025
-
Courgette, Leek, White Bean And Kale Stew
on November 5, 2025
-
Precision Fermented Dairy Proteins Receive ‘No Questions’ Approval From FDA
on November 4, 2025
-
This One-Pan Ramen Is Ready In 30 Minutes
on November 4, 2025
-
How to Make Fresh Vanilla Hemp Milk at Home
on November 3, 2025
-
Animal Farming Is ‘World’s Biggest Cause Of Food Waste,’ Says Report
on November 3, 2025
-
Butter Bean And Sweet Papas Coconut Stew
on November 2, 2025
Top Health News — ScienceDaily
- Scientists uncover meditation’s hidden side effectson November 5, 2025
Meditation is widely praised for its mental health benefits, but new research shows that it can also produce unexpected side effects for some people—from anxiety and dissociation to functional impairment. Psychologist Nicholas Van Dam and his team found that nearly 60% of meditators experienced some kind of effect, and about a third found them distressing.
- Most Americans don’t know alcohol can cause canceron November 5, 2025
Most U.S. adults don’t realize alcohol raises cancer risk, and drinkers themselves are the least aware. Scientists say targeting these misbeliefs could significantly reduce alcohol-related cancer deaths.
- A breakthrough map reveals how the brain really workson November 5, 2025
Scientists have shown that brain connectivity patterns can predict mental functions across the entire brain. Each region has a unique “connectivity fingerprint” tied to its role in cognition, from language to memory. The strongest links were found in higher-level thinking skills that take years to develop. This work lays the groundwork for comparing healthy and disordered brains.
- A shapeshifting protein explains rabies’ deadly poweron November 5, 2025
Researchers discovered how rabies virus exerts massive control over host cells with very few genes. A key viral protein changes shape and binds RNA, allowing it to infiltrate different cellular systems. This adaptability could explain the power of other deadly viruses, including Nipah and Ebola. The breakthrough may lead to next-generation antivirals or vaccines.
- Cockroaches are secretly poisoning indoor airon November 5, 2025
Cockroach infestations don’t just bring creepy crawlers, they fill homes with allergens and bacterial toxins that can trigger asthma and allergies. NC State researchers found that larger infestations meant higher toxin levels, especially from female roaches. When extermination eliminated the pests, both allergens and endotoxins plummeted. The findings highlight how pest control is vital for cleaner, healthier air indoors.
- Scientists shocked to find E. coli spreads as fast as the swine fluon November 5, 2025
Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, scientists modeled bacterial transmission rates and discovered key differences between strains. Their work offers a new way to monitor and control antibiotic-resistant bacteria in both communities and hospitals.
- Tiny molecules could stop glaucoma before it blindson November 5, 2025
Scientists at Mizzou have identified two small molecules, agmatine and thiamine, that could both reveal and fight glaucoma. Their research shows these compounds are lower in glaucoma patients, suggesting they may serve as early warning markers. Even better, they might help protect retinal cells from damage, potentially slowing or stopping vision loss. The discovery could revolutionize how the disease is detected and treated.
PubMed, #vegan-diet –
- Impact of in vitro digestion on the cytotoxicity and microbial viability of cholinesterase-inhibitor-rich vegan soups in human intestinal cell modelson November 1, 2025
Vegan lunch soups formulated with mushroom, asparagus, leek, and sea buckthorn were previously developed by our team to provide a consistent daily intake of dietary cholinesterase inhibitors. Considering the proposed continuous consumption of these functional soups, it is essential to examine any cytotoxic responses that may occur in the gastro-intestinal tract. This work starts this topic by investigating the effect of in vitro digested soups towards selected human intestinal cells and…
- A 6-Month, Prospective, Multi-arm Study for the Efficacy of Standardized Nutraceuticals to Improve Hair Fiber Thickness and Strengthon October 31, 2025
CONCLUSIONS: This study demonstrates that ingestion of these bio-specific HGNs are associated with significantly enhanced hair shaft diameter and decreased breakage, resulting in longer, stronger hair across their intended populations. These findings support the use of these HGNs for hair thinning, offering alternative options for various populations for improving hair growth and thickness.
- Consumer Acceptance of Sustainable Cat Diets: A Survey of 1380 Cat Guardianson October 29, 2025
There is increasing awareness about the adverse environmental and ‘food’ animal welfare impacts associated with the production of meat-based pet food. However, little is known about cat guardians’ acceptance of more sustainable food choices for the global population of approximately 476 million pet cats. By surveying 1380 cat guardians, this study explored feeding patterns used by guardians, determinants of their cat food choices, and their acceptance levels of more sustainable cat food…
- Consumer Acceptance of Sustainable Dog Diets: A Survey of 2639 Dog Guardianson October 29, 2025
Interest in more sustainable diets for the global population of 528 million companion dogs is steadily increasing, encompassing nutritionally sound cultivated meat, vegan, and microbial protein-based dog foods. Factors driving these alternative dog foods include lower impacts on the environment, fewer welfare problems related to intensively farmed animals and wild-caught fish, and potentially superior canine health outcomes, relative to conventional meat-based dog food. Through a […]
- Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing childrenon October 29, 2025
There is increased interest in self-selected exclusionary diet patterns, specifically vegetarian, vegan, and gluten-free (GF) diets, but there is a lack of research exploring the beliefs and behaviours surrounding these diets in Canadians capable of bearing children (CCBC). The goal of this study was to explore the beliefs and behaviours of CCBC who follow vegetarian, vegan, and/or GF diets using mixed methods. A self-administered online Qualtrics™ survey containing 102 questions was […]
Random Posts –
Featured Posts –

Latest from PubMed, #plant-based diet –
- Diet quality scores and incidence of cardiovascular events: A 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial)by Aline Rosignoli da Conceição on November 5, 2025
As a modifiable determinant, dietary patterns are a crucial factor in the prevention of cardiovascular disease (CVD), as they account for more than half of all CVD-related deaths and disabilities. Thus, we aimed to assess whether changes in diet quality along with six a priori-defined diet scores were associated with the incidence of cardiovascular (CV) events during four years of follow-up of secondary care cardiology patients. We conducted a secondary prospective analysis of 1,704, 1,629 […]
- Dietary animal fat disrupts gut microbiota and aggravates Scl-cGVHD after allogeneic hematopoietic stem cell transferby Danielle D Millick on November 5, 2025
Allogeneic Hematopoietic Stem Cell Transplant (allo-HCT) is an effective treatment for high-risk or relapsed acute leukemia. However, the frequent occurrence of graft-versus-host disease (GVHD) poses significant complications. Modifiable factors such as the gut microbiome and dietary regimen have the potential to influence the frequency and severity of GVHD. Previous studies in mouse models have shown a direct link between obesity and increased severity of GVHD. Analysis of human data has not…
- Dose-response effects of a mixed condensed and hydrolyzable tannin extract on methane production and diet digestibility using the in vitro gas production techniqueby Jordan M Adams on November 5, 2025
Several studies have evaluated the impact of isolated condensed or hydrolyzable tannin extract (TE) supplementation for beef cattle on methane (CH4) mitigation and metabolic functions, but fewer have evaluated their combination. Our objective was to investigate changes in in vitro fermentation dynamics, CH4 production, neutral detergent fiber digestibility (ivNDFD), and ruminal volatile fatty acid (VFA) concentrations in response to the inclusion rate of a TE blend (Silvafeed ByPro; […]
- Discovery of urinary biomarkers of kiwifruit intake in a randomized intervention studyby Zilin Xiao on November 4, 2025
CONCLUSIONS: This study identified potential biomarkers of kiwifruit and developed a prediction model that may differentiate consumers. Further validation is necessary to confirm the reliability and generalizability of our findings.
- Nourishing the Skin: A Review of Diet’s Role in Hidradenitis Suppurativaby Jordan Beam on November 4, 2025
Hidradenitis suppurativa (HS) is a complex skin condition influenced by both genetic and environmental factors. Increasing evidence points to diet as a key contributor to disease severity through systemic inflammatory pathways. A review of recent literature was conducted to evaluate the relationship between dietary patterns and advancement of HS. Pro-inflammatory diets such as the Western diet, leucine-rich diets, and brewer’s yeast were associated with HS exacerbation through mTOR activation…
- Energy balance in cyclists on plant-based diets during a 30-day, 4300-km ride across Canada: Two case studiesby Sarah A Purcell on November 3, 2025
The popularity of ultra-endurance events and plant-based diets highlights the importance of understanding the energetics of athletes with diverse dietary preferences. This study examined energy balance in two recreational cyclists on plant-based diets (male, 41 years; female, 38 years) during a 30-day cross-Canada ride. Resting energy expenditure was measured via whole-room indirect calorimetry before and after the ride. Total energy expenditure (TEE) was assessed using doubly labeled water…






















