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Toxicity / Cancer / Editor Picks
Pesticide exposure in American children- Real-life exposure tests
/ Milos Pokimica
December 14, 2020
Toxicity / Cancer
Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act
/ Milos Pokimica
January 22, 2021
Cancer / Editor Picks / Protein
The Anatomy of Cancer- Health risk correlations
/ Milos Pokimica
October 18, 2022
Allopathic Medicine / Editor Picks
Allopathic Medicine- The Rise of an Industry
/ Milos Pokimica
April 14, 2021
Cancer / Allopathic Medicine / Editor Picks
Cancer, The Forbidden Cures- Krebiozen
/ Milos Pokimica
September 1, 2022
Obesity / Editor Picks
Minnesota starvation experiment- Why dieting makes us fat. The psychology of hunger.
/ Milos Pokimica
November 15, 2020
Toxicity / Cancer / Inflammation
Alcohol health risks- The “French paradox”, “the wine”, and “in moderation”
/ Milos Pokimica
November 24, 2020
Allopathic Medicine
Patented Medicine, Herbal Remedies, and FDA approval
/ Milos Pokimica
July 4, 2021
Milk and dairy- Health risk correlations
Known associations with milk and dairy consumption are ovarian cancer, cataract, diabetes type 1, rheumatoid arthritis, multiple sclerosis, chronic fatigue, hyperactivity, allergy, congestion, asthma, arteriosclerosis, pimples and infertility.
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GoVeganWay.com is one of the most notable sources in the field of clinical nutrition and nutritional science. We bring you reviews of the latest nutrition and health-related research.
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Protein Requirements- Inconvenient truth
When anthropologist studies showed that hominins lived on average of 15 to 20 grams of protein a day there was a so-called a "Great protein fiasco" back in the 1970s.
Home oil extraction- The secret technique of nutrient density
Processing of food (home oil extraction) can also be used in reverse for increasing the nutritional density and profile of the food.
WHO dietary guidelines- New food pyramid and suppression of science
WHO dietary guidelines recommend a diet low in saturated fat (animal protein), sugar, and salt and high in fruit and vegetables as a requirement to tackle the epidemic rise of chronic diseases worldwide.
Aspartame- A taste that kills
One chemical made industry so happy. It is chemical that does all the things that excitotoxins do but unlike MSG is sweet to the taste. It is chemical known as aspartame (Nutra Sweet).
Excitotoxicity of MSG (Monosodium glutamate)-Scientific Review
The most significant finding in the whole history of the food industry is one particular branch of neurotoxins that are called excitotoxins.
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B12 deficiency and cognitive decline- Homocysteine optimization strategies
Vitamins that regulate homocysteine levels are B12, folate, and B6. Most non-vegans get enough B12 but not enough folate while vegans get more folate but do not have any B12 if not supplemented.
Micronutrient deficiency in Standard American Diet- The optimization strategies
Nutrients like vitamin C, vitamin E, antioxidants, potassium… are not present in the animal kingdom. Nutrient deficiencies in a western style meat and processed food dominated diet are impossible to correct without dietary change.
Phytochemicals- Understanding the basics
Every single phytochemical that exists has a biological action in the human body. Every single one from millions of different phytochemicals.
A1 Milk- Diabetes, autism, and heart disease
Epidemiological evidence suggests that A1 milk with the a1 beta-casein variant is a possible risk factor in the development of type 1 diabetes in children, autism, and heart illnesses in adults.
Milk and dairy- Health risk correlations
Known associations with dairy consumption are ovarian cancer, cataract, diabetes type 1, rheumatoid arthritis, multiple sclerosis, chronic fatigue, headaches, hyperactivity (add, ADHD), allergy, congestion, asthma and respiratory problems, early arteriosclerosis from oxidized cholesterol and cardiac arterial disease, a decline of the intelligence, pimples, infertility, bedwetting, osteoporosis, and IGF 1 related diseases. In cow’s milk are bacteria, viruses, prions, antibiotics, hormones, pesticides, and other toxins and heavy metals.
High protein diet and metabolic acidosis
Low levels of chronic metabolic acidosis is a common phenomenon in the Western world. Most people that eat the standard American diet are in a state of chronic acidosis and are not aware of it.
Complete protein- IGF signaling in cancer formation
When you eat animal protein you have four times the chance to develop all types of cancer. When you smoke you have a four-time chance to develop lung cancer.
The Anatomy of Cancer- Health risk correlations
About 2% of cancers are by medicine considered to be purely caused by genetic factors. The same range as within the animal kingdom. You haven’t been told the whole truth.
High protein diet- Health risk correlations
Scarcity is the rule of protein in nature. In evolutionary terms, anthropologists have proven that hominins lived an average of 15 to 25 grams of protein a day. In the modern western type of high-protein diet we would consume that amount for breakfast only.
Protein Requirements- Inconvenient truth
When anthropologist studies showed that hominins lived on average of 15 to 20 grams of protein a day there was a so-called a “Great protein fiasco” back in the 1970s.
Home oil extraction- The secret technique of nutrient density
Processing of food (home oil extraction) can also be used in reverse for increasing the nutritional density and profile of the food.
WHO dietary guidelines- New food pyramid and suppression of science
WHO dietary guidelines recommend a diet low in saturated fat (animal protein), sugar, and salt and high in fruit and vegetables as a requirement to tackle the epidemic rise of chronic diseases worldwide.
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Hunger- Just a normal “emotion”
Our entire evolution, we were like any other species on this planet, in constant hunger and in search of food. Overeating is an example of maladaptation.
Cancer, The Forbidden Cures-Rife machine, Scientific review
The worst case of medical suppression in history was suppression of resonance radiation technology first invented by Dr. Royal Raymond Rife (Rife Machine).
Binge eating disorder- The psychology of hunger
In nature, there is no refind sugar or fat. Our brain had never been exposed to a combination of the two all at once forcing us into binge eating disorder.
Diabetes causes and refined carbohydrates- The vegan argument
People believe that refined carbohydrates are associated with insulin spikes and are one of the diabetes causes. They are right. However, they are also wrong.
Water fluoridation- Scientific review
Fluoride inactivates 62 enzymes in the body, inactivates DNA and RNA repair enzymes activity, it is mutagenic, causes DNA damage, increases cancers and all other diseases correlated with mutations, disrupts the immune system.
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Aspartame- A taste that kills
One of the excitotoxins that have made the industry so happy is the chemical that does all the things that excitotoxins do but unlike MSG is sweet to the taste. It is chemically known as aspartame (Nutra Sweet).
Excitotoxicity of MSG (Monosodium glutamate)-Scientific Review
The most significant finding in the whole history of the food industry is one particular branch of neurotoxins that are called excitotoxins. The only relevant factor when dealing with neurotoxins is the level of exposure. The industry doesn’t deny all of the neurotoxic effects of glutamate and other excitotoxins. They just try to convince people that the level we eat from food is safe.
Artificial sweeteners- Understanding the basics
Artificial sweeteners are unnatural synthetic chemicals so we have to lo into available science to understand the potential health effects that these chemicals might have.
Refined sugar health risk correlations- Understanding the basics
Children consume around a quarter of their total calorie needs from just refine sugar. If you add fat, flower and the rest of nutrition-deprived processed foods it becomes a complete nightmare. The nightmare that ends in compulsive eating, obesity, diabetes, autoimmune diseases, cancer, cardiovascular problems, and all of the diseases of affluence is a list like a never-ending story.
What Is a Processed Food? -Understanding the Basics
After reading a little about the history and the way companies no matter if they are food, drug, or something third conduct business, you should understand that these companies and the people that run them do not care about you….
Water fluoridation- Scientific review
Fluoride inactivates 62 enzymes in the body, inactivates DNA and RNA repair enzymes activity, it is mutagenic, causes DNA damage, increases cancers and all other diseases correlated with mutations, disrupts the immune system.
Coca-Cola Company- Historical Review
If you want to know what is the secret ingredient of Coca-Cola syrup. It is Nazi Germany, Guatemalan death squads, neuromarketing, and child labor.
Food Industry- Hunger by design
A political strategy used in collaboration with international food cartels is to undermine countries farming production creating dependence on imports. As small farms disappear, withholding food or raising prices can then be strategically used as a war strategy to coerce cooperation. The country’s resources are siphoned elsewhere by importing overpriced food that could be supplied from within. Control of an entire economy and the nation that relies on imports of food is easily accomplished. Not with war, but with food, or the lack of it.
Food Industry- Historical review
Today the six privately held grain companies were carved out from the centuries-old Mesopotamian-Roman-Venetian-Burgundian-Swiss-Amsterdam grain trade route, which today extends around the world. They issue no public stocks. They don’t have an annual report. The food and raw materials cartel have complete control over the entire world grain trade. But it also controls dairy, oil and fats, meat, fruits and vegetables, sugar, and all forms of spices. The entire world’s food trade and food production, and the processing and distribution of every aspect of it are controlled.
Cancer, The Forbidden Cures-Rife machine, Historical review
In 1934, a group of physicians led by Dr. Milbank Johnson of Pasadena, California, in an experiment that was sponsored by the University of California brought sixteen terminally ill patients from a hospital in San Diego. They were radiated with the frequencies recommended by Dr. Royal Rife for ninety days to activate resonance and destroy cancer.
It was the first time in history that terminally ill cancer patients were healed completely.
Cancer, The Forbidden Cures-Rife machine, Scientific review
Maybe the worst case of medical suppression was the case of what I like to call broad specter resonance radiation technology (BSRR) first invented by Dr. Royal Raymond Rife.
Cancer, The Forbidden Cures- Immuno-augmentative therapy (IAT)
In 1966, under the American Cancer Society. Dr. Burton appeared before the New York Academy of Sciences and performed a demonstration in front of 70 scientists and 200 science writers. Mice were vaccinated with the serum, and ninety minutes later, the tumors had nearly disappeared basically before your own eyes, and all of this was in front of 70 scientists. Allegedly.
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Amyotrophic Lateral Sclerosis- Cyanobacteria algal blooms and dietary BMAA exposure
An abundance of nutrients in coastal areas created by runoff filled with synthetic fertilizers from farmland leads to excessive algal blooms. Algae blooms are dangerous. Microalgae create and excrete some of the most potent neurotoxins known to man.
Arsenic exposure and meat consumption- The “Poison-Free” Poultry Act
If we analyze arsenic pollution geographically, the U.S. is the number one most polluted place in the entire world. This is because arsenic-containing pesticides have been used in the farming industry for decades. Rice is not the main exposure source in the US. In the US around three-quarters of arsenic exposure comes from animal products directly and mostly from the chicken that is considered to be a “healthier” meat source. In second place is beef, then pork, hot dogs, eggs, milk.
Pesticides in food, exposure in the standard American diet- 80 percent from meat
Most of the pesticides and especially heavy metals and other toxic waste pollutants we get, we get from meat. More than 80 percent of pesticide exposure in the standard American diet comes from animal products, not from fruits or vegetables.
Chronic diseases and mortality- The real numbers
Most of our chronic diseases are caused by a non-evolutionary congruent diet (high amounts of animal products). In the top 10 leading causes of death, most are caused by our life choices. The data is alarming. It is beyond that.
Pesticide exposure in American children- Real-life exposure tests
Children and especially pregnant women are vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
Pesticides, GMO’s, and toxic overload.
Pesticides are neurotoxins for insects but not for humans. Exposure to these substances in the human population directly causes cancer and other tumors, leukemia, lymphoma, birth defects, infertility, and other reproductive problems, stillbirth, spontaneous abortion, sterility and infertility, brain and nervous system damage, damage to the liver, kidneys, lungs, and other body organs.
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WHO dietary guidelines- New food pyramid and suppression of science
WHO dietary guiines recommend a diet low in saturated fat (animal protein), sugar, and salt and high in fruit and vegetables as a requirement to tackle the epidemic rise of chronic diseases worldwide.
Minnesota starvation experiment- Why dieting makes us fat. The psychology of hunger.
One of the first scientific studies on what hunger does to the mind was observed in a study remembered as the Minnesota Starvation Experiment performed by the University of Minnesota back in 1944.
Chronic diseases- The root causes
If we disregard the real genetic causes that cause no than 5% of deaths, the real reason for most of our chronic diseases and the high mortality rate is an evolutionary incongruent diet (high amount of animal product in diet) and lifestyle. In most cases, disease is a choice.
Environmental toxicity- It is just a food chain
Living organism is like filter. It will pick up and filter everything that exists in the environment good or bad. The situation would not be serious even if the environment is polluted, but there is one process called bio-magnification. If we understand the food chain, the accumulation of toxins gets hundreds of times worse as we move up the chain.
Food Industry- Hunger by design
A political strategy used in collaboration with international food cartels is to undermine countries farming production creating dependence on imports. As small farms disappear, withholding food or raising prices can then be strategically used as a war strategy to coerce cooperation. The country’s resources are siphoned elsewhere by importing overpriced food that could be supplied from within. Control of an entire economy and the nation that relies on imports of food is easily accomplished. Not with war, but with food, or the lack of it.
Cause of Obesity- Maladaptation or addiction
We are maladapted to our habitat. We have evolutionary evolved and conditioned processes that force us to act in an evolutionary protective manner such as overeating on food. For all life on the planet Earth, food is not a choice. The hardest thing for an animal in the wilderness is to gain weight. The hardest thing for us is to lose it.
Editor Pics
Water fluoridation- Scientific review
Fluoride inactivates 62 enzymes in the body, inactivates DNA and RNA repair enzymes activity, it is mutagenic, causes DNA damage, increases cancers and all other diseases correlated with mutations, disrupts the immune system.
Inflammation and diet- Vegan argument
The higher the overall inflammation the greater the damage done to the DNA. The greater the damage to DNA the shorter the life and the greater the chance of disease. Almost all of the chronic diseases are associated with chronic inflammation from cancer, to autoimmune diseases, diabetes, cardiovascular disease, basically most of the diseases ever tested.
Our body has evolved to receive a burst of protective antioxidants anytime we eat but there are not present in animal foods.
Pesticide exposure in American children- Real-life exposure tests
Children and especially pregnant women are vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
Supernormal stimuli- Binge eating disorder and appetite regulation
When we see a hamburger, it is supernormal stimuli. When we see any food item that does not exist in that form in nature, especially if it combines any form of fat and sugar, it is supernormal stimuli. Frequently overeating highly palatable foods saturate the cerebellum with a significant amount of dopamine that forces the brain to ultimately adjusts by desensitizing itself, decreasing the number of cellular receptors that identify and respond to the neurochemical.
Protein Requirements- Inconvenient truth
When anthropologist studies showed that hominins lived on average of 15 to 20 grams of protein a day there was a so-called a “Great protein fiasco” back in the 1970s.
Coca-Cola Company- Historical Review
If you want to know what is the secret ingredient of Coca-Cola syrup. It is Nazi Germany, Guatemalan death squads, neuromarketing, and child labor.