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GoVeganWay.com is one of the most notable sources in the field of clinical nutrition and nutritional science. We bring you reviews of the latest nutrition and health-related research.
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◦ Last Updated August 14, 2022 @ 11:53 pm
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Farmed fish- “Cesspool” paradise
Farmed fish have up to ten times the levels of pollutants than wild fish. Fish waste and also uneaten feed drop to the bottom beneath these farms and start to decompose. Also, the excrement of the animals themselves is used as fish feed. In order to cope with these conditions farmed fish are vaccinated as minnows. After vaccination fish is always on antibiotics and pesticides.
Fish toxicity- The most toxic meat
Most of the pollution is washed away from the land and will end up in the ocean eventually. If the pollutant is persistent it will remain in the ocean. The concentration in the ocean water will be low but the plankton and algae will filter the water and then the bioaccumulation in the food chain will begin.
Mercury- Neurotoxin from the fish
One industrial toxin that will be present in seawater that is not present in freshwater that plankton and algae will absorb, and then start the biomagnification process in the food chain is one of the most neurotoxic substances known to mankind. Mercury.
Pesticide exposure in American children- Real-life exposure tests
Children and especially pregnant women are vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
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