ByMilos Pokimica
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ByMilos Pokimica
Reading Time: 37 minutes Food-grade essential oils can be a convenient and consumer-friendly strategy for optimizing the antioxidant value and ORAC scores of our diet.
ByMilos Pokimica
Reading Time: 25 minutes There are easy and cost-effective strategies for optimizing the antioxidant value of our diet.
ByMilos Pokimica
Reading Time: 22 minutes Oxidative stress with chronic inflammation in the brain is associated with the development of neuropsychiatric disorders including major depression and anxiety.
ByMilos Pokimica
Reading Time: 21 minutes Optimal antioxidant consumption is dependent on toxicity exposure. The minimum ORAC unit score is 8000 to 10000 daily just to counteract metabolism.
ByMilos Pokimica
Reading Time: 31 minutes Astaxanthin is the most powerful natural and universal antioxidant (both oil and water-soluble) known to science. It accumulates in tissues and It can never turn itself into a pro-oxidant.
ByMilos Pokimica
Reading Time: 28 minutes In turmeric, there are more than 300 active phytochemicals so far identified. It is so powerful that it can even alter our gene expression.
ByMilos Pokimica
Reading Time: 33 minutes There are no phytochemicals or antioxidants in animal products. On average, plant foods contain more than 60 times as many antioxidants as animal-based foods.
ByMilos Pokimica
Reading Time: 51 minutes Nutrition profile of our modern meat, sugar, processed food diet is completely incongruent with our evolution resulting in severe micronutrient deficiency.
ByMilos Pokimica
Reading Time: 14 minutes Every single phytochemical that exists has a biological action in the human body. Every single one from millions of different phytochemicals.
ByMilos Pokimica
Reading Time: 1 minute Around the Web, Editor picks…
ByMilos Pokimica
Reading Time: 18 minutes Epidemiological evidence suggests that A1 milk with the a1 beta-casein variant is a possible risk factor in the development of type 1 diabetes in children, autism, and heart illnesses in adults.
ByMilos Pokimica
Reading Time: 53 minutes Known associations with milk and dairy consumption are infertility, ovarian and breast cancer, leukemia, diabetes type 1, autism, arteriosclerosis, cataract, rheumatoid arthritis, multiple sclerosis, hyperactivity, congestion, pimples, and more…
ByMilos Pokimica
Reading Time: 19 minutes Low levels of chronic metabolic acidosis is a common phenomenon in the Western world. Most people that eat the standard American diet are in a state of chronic acidosis and are not aware of it.
ByMilos Pokimica
Reading Time: 16 minutes When you eat animal protein you have four times the chance to develop all types of cancer. When you smoke you have a four-time chance to develop lung cancer.
ByMilos Pokimica
Reading Time: 12 minutes About 2% of cancers are by medicine considered to be purely caused by genetic factors. The same range as within the animal kingdom. You haven’t been told the whole truth.
ByMilos Pokimica
Reading Time: 41 minutes Scarcity is the rule of protein in nature. In evolutionary terms, anthropologists have proven that hominins lived an average of 15 to 25 grams of protein a day. In the modern western type of high-protein diet we would consume that amount for breakfast only.
ByMilos Pokimica
Reading Time: 11 minutes Processing of food (home oil extraction) can also be used in reverse for increasing the nutritional density and profile of the food.
ByMilos Pokimica
Reading Time: 25 minutes WHO dietary guidelines recommend a diet low in saturated fat (animal protein), sugar, and salt and high in fruit and vegetables as a requirement to tackle the epidemic rise of chronic diseases worldwide.
ByMilos Pokimica
Reading Time: 19 minutes One of the excitotoxins that have made the industry so happy is the chemical that does all the things that excitotoxins do but unlike MSG is sweet to the taste. It is chemically known as aspartame (Nutra Sweet).
ByMilos Pokimica
Reading Time: 12 minutes Artificial sweeteners are unnatural synthetic chemicals so we have to look into available science to understand the potential health effects that these chemicals might have.
ByMilos Pokimica
Reading Time: 24 minutes Children consume around one-fifth of their total calorie needs from just refined sugar. If we add fat and the rest of nutrition-deprived processed foods to the list it becomes a complete nutrition nightmare.
ByMilos Pokimica
Reading Time: 12 minutes Processed food means that something from whole food is removed, usually fiber and something is added, usually fat, sugar, salt, and msg.
ByMilos Pokimica
Reading Time: 12 minutes It is highly likely that powers at high places influenced by the reputation of Dr. Ivy believed that he did actually have something in Krebiozen.
ByMilos Pokimica
Reading Time: 13 minutes In a small town in Northern Ontario, back in 1922, rumors began circulating of some cancer-curing tea that was originating from the forests of Ontario. Indians called this mixture “tea of life.”
ByMilos Pokimica
Reading Time: 1 minute Around the Web, Recipes
ByMilos Pokimica
Reading Time: 14 minutes The part of Rockefeller monopoly on chemical and medicine industries came into fulfillment after WW2. Standard Oil and IG Farben cooperation made this into reality.
ByMilos Pokimica
Reading Time: 8 minutes The balance of medical branches remained equal to about the turn of the 20th century when new medical treatments emerged that were potentially very profitable.
ByMilos Pokimica
Reading Time: 10 minutes Around 100 years ago allopathic medicine was finally able to neutralize holistic empirical doctors. Allopathic MDs don’t treat diseases, they treat symptoms.
ByMilos Pokimica
Reading Time: 7 minutes In the US more than three-quarters of arsenic exposure comes from animal products and mostly from chicken than from beef, pork, hot dogs, eggs, and milk.
ByMilos Pokimica
Reading Time: 5 minutes From all known food sources rice absorbs the highest concentration of arsenic among all commonly eaten foods.
ByMilos Pokimica
Reading Time: 13 minutes An abundance of nutrients in coastal areas created by runoff filled with synthetic fertilizers from farmland leads to excessive algal blooms. Algae blooms are dangerous. Microalgae create and excrete some of the most potent neurotoxins known to man.
ByMilos Pokimica
Reading Time: 5 minutes Farmed fish have up to ten times more pollutants. After vaccination fish is always on antibiotics and pesticides.
ByMilos Pokimica
Reading Time: 10 minutes Pollution is washed away and will end up in the ocean eventually and algae filter the water starting the bioaccumulation process. Fish toxicity is a big concern.
ByMilos Pokimica
Reading Time: 6 minutes Mercury is an industrial toxin and the most neurotoxic substance known. Plankton will absorbe it from seawater and initiate bioaccumulation in the food chain.
ByMilos Pokimica
Reading Time: 5 minutes Children and especially pregnant women are more vulnerable to pesticide exposure. If we analyze real-world exposure levels in real-life scenarios, what would the result be?
