によって書かれた: ミロス ポキミカ
医学的に検証した結果 Xiùying Wáng, M.D. 博士。
Updated 5月 28, 2023真実は偽りだ。それがオーウェル流のダブルスピークだ。製薬業界、その業界を所有する銀行カルテルのエリート主義者、医療機関、政府の間のつながりにより、より多くの金を稼ぐだけでなく、人間の状態全体を支配するという課題が推進されてきました。今日、それは国連の傘の下に押し込まれるほど進んでいます。
この議題の現実的でありながら、それほど「哲学的」ではない側面の 1 つは、自然医療産業の組織的な破壊と、100 年以上続く植物戦争のとどめの一撃としての天然サプリメントへのアクセスです。そして、特許を取得できないことが問題となるのは植物だけではありません。それはお金の問題ではありません。それ以上です。たとえ特許を取得できたとしても、病気を根本から破壊する本当の治療法はすべて業界が望んでいるわけではありません。彼らは治療法を望んでいるのではなく、ただ少しでも寿命を延ばせる治療法を望んでいるのです。実際の例を見てみましょう。
In a small town in Northern Ontario, back in 1922, rumors began circulating of some cancer-curing tea that was originating from the forests of Ontario. The Canadian Ojibwa tribe originally used a mixture. Indians called this mixture the “tea of life.” On a fateful day in 1922 Canadian cancer nurse, Rene Caisse noticed scar tissue on the breast of an elderly English woman.
She was diagnosed with breast cancer 30 years before and she cured it naturally without surgery, and that should not be possible, not even today. The woman just did not have the money for it. She met an Indian medicine man who told her that in his tribe’s tradition they are able to cure the disease with some tea.
まあ、女性には失うものは何もありませんでした。そこで彼女はそのお茶を試してみたところ、効果がありました。30年後、看護師のケイシーが診察したとき、彼女はまだ生きていた。
She also told the ingredients of the herbal remedy to the nurse. One year after that, nurse Caissie still didn’t do anything about the tea she had her about, but some local doctor in a walk told her that if the world uses some weed they just had walked by there, there will be no more breast cancer. It was one of the weeds in herbal remedy in that Indian medicine man tea.
The “weed” was sheep sorrel.
In 1924 she decided to test the tea on her aunt. Her aunt had nothing to lose because she had cancer of the stomach and conventional medicine at the time was given her about six months to live. She lived for another 21 years, cancer free. Rene Caisse (pronounced “Reen Case”) later gave the tea to her 72-year-old mother who was diagnosed with inoperable cancer of the liver, with only weeks to live. Her own mother healed and lived without cancer for another 18 years. After these events, Nurse Caisse decided to quit the hospital and began curing people with a mixture of herbs that would become known as Essiac which is her last name spelled backward.
やがてその声は広がり、患者数は増え始めた。オンタリオ州ブレイスブリッジのベスティダ医師が患者のバート・ロジンをキャシーに送ったとき、彼女は彼を治し、博士は ベスティダさんは町議会と市長の前に出向き、看護師ケシーに建物を診療所として提供するよう説得した。そこで彼らは、キャシーが素晴らしい発見をしたこと、そして彼女を故郷から支援してもらいたいと考えてクリニックを設立しました。
She treated for eight and a half years there with patients flocking in from all directions. She treated around six hundred patients a week, and the only way she was allowed to do this was free of charge and she needed to have a doctor’s diagnosis for every case she treated. Now just imagine if we impose the same rules on the cancer industry of today.
However, it was one Dr. Leonardo from Buffalo who had immediately recognized the potential of this cancer cure that warned her of what is going to happen. He was a cancer surgeon, and he asked if he can go to the clinic and examine patients to see for himself. After he had seen for himself, he said to Cassie that she has it (the cure), but the medical profession will never be going to let her do this. After a while of his visit, a small group of mysterious “entrepreneurs” showed up offering Cassie a small sum of one million dollars for the secret formula. At that time one million was a big sum of money. The equivalent of 20 million today. Now we can think of this as a bribe to keep her quiet and go some place warm and nice to retire. What these people would not prepare to guarantee was that her cure would be made available for free or available at all to people that needed it. They just wanted the formula and her to go away. The only reason why we know about this today and you can read about it is because she refused. She was emotional and not pragmatic. She treated people for free in the clinic. Would you have refused such an offer? Who in her right mind would? How many other cures have been suppressed by this form of bribe that we do not know about, and we would never know?
In 1938 her case was called before the legislature to determent the Essiac legal status. She was trying to legalize her treatment. Her patients gathered 55,000 signatures for a petition. A bill was introduced in the Ontario legislature to (allegedly) “authorize Rene Caisse to practice medicine in the Province of Ontario in the treatment of cancer and conditions therein.” Bill failed to pass. Public anger forced the establishment of a Cancer commission to investigate her remedies, but it was all rejected. Rene Caisse treated her patients under the supervision of many doctors. Some of those doctors saw with their own eyes what this tea could do, and eight of them signed a petition to the Department of National Health and Welfare at Ottawa, asking that Nurse Caisse be given facilities to do independent research on her discovery. Initially, Rene was not acquainted with the control that the medical/pharmaceutical industry had over governments. After the petition was delivered, she was continually threatened with arrest until she finally withdrew from public view. She kept on her clinic as long as she could until they stopped the doctors from giving the diagnosis and then she was forced to stop. Patients were still coming and in some cases begging her to treat them, but she was not able to do so without a diagnosis because she would be thrown in jail for a long time. She had a nervous breakdown and closed the clinic.
Essiac was cheap. Essiac is non-toxic. Essiac cannot be patented.
彼女は賄賂を拒否した。
通常の世界では、そのような発見は両手を上げて歓迎され、がんを抑制する方法が何かを知るために広範な研究が行われるでしょう。汚職がはびこるこの世界では、このようなものは偽物で危険なものとしてレッテルを貼られ、今回の場合、企業所有のマスメディアは看護師のキャシーを悪者にすることはできませんでした。なぜなら、彼女は治療にお金を請求しなかったからです。そこで彼らは、何の研究も行わずに、静かにクリニックを銃撃し、人々が避けるべき偽の癌治療法であるとレッテルを貼りました。当時、彼女はかかりつけの医師から診断を受けていました。彼女には病理学的所見があり、通常の病院から退院して自宅に送られて死亡した数千人の生存患者がいた。彼らは癌の末期段階で彼女の元を訪れ、医療専門家に見放された後も生きていました。
今日に至るまで、米国癌協会は次のように述べています。
“Reviews of medical records of people who have been treated with Essiac do not support claims that this product helps people with cancer live longer or that it relieves their symptoms” and the FDA described Essiac as a “Fake Cancer ‘Cure’ Consumers Should Avoid.”
Cancer Research UK も次のように述べています。
” There is no scientific evidence that Essiac can help to treat cancer or control its symptoms” and even warns that: “Essiac may interact with some types of cancer treatment, so it is very important to tell your doctor if you are thinking of taking Essiac.”
After she recovered from the breakdown, she started again from scratch brewing the herbal mixture in her own basement and curing a small number of patients. Soon government began harassing her again and having her arrested more than once. But the story broke out, and JFK’s personal physician, Dr. Charles Brusch who was also his close friend and who treated himself with Essiac when he battled cancer sent her an invitation to test Essiac scientifically. Caisse gave some samples of Essiac to Dr. Charles Brusch, who was also the founder of the Brusch Medical Center in Cambridge, Massachusetts, where tests were done. These first scientific tests showed that Essiac is not toxic and did have positive effects a cancer suppression. At that time Dr. Brusch recommended that Essiac should be tested for toxicity in order to be approved by the FDA as a possible cancer treatment.
そのお茶がスローン・ケタリングがんセンターに到着すると、どういうわけかプロセスが行き詰まりました。メモリアル・スローン・ケタリングがんセンターの研究室は、1970年代にマウスでEssiacサンプル(Caisse提供)をテストした。この研究は正式に発表されたことはありません。結果に関しては議論がある。説明できない遅延が発生し、さらに遅延が発生し、プロセスは結論に達しませんでした。スローンケタリングがんセンターは、おそらく米国で最も重要ながん研究センターの 1 つです。スローン・ケタリング社の共同ディレクターであるチェスター・ストック氏は、通信社のインタビューに応じ、自分が報告した結果は、回帰の小さなグループの中に非常に小さな割合が存在することを示していたが、これを確認する機会は一度もなかったと述べた。より良い結果が得られるかどうかを確認するためです。
結局、エシアックはFDAから承認されませんでした。ケイシー氏は、メモリアル・スローン=ケタリングと米国国立がん研究所の研究者らからのレシピへのアクセスの申し出を拒否した。それは、患者自身が何度か政府やFDAを告訴するために組織し始めるほどだった。彼らは、憲法の下では、他人に危険を及ぼさない限り、自分の望む物質を自分の体内に入れることができ、自分の体に何が使えて何が使えないのかをFDAや他の誰にも教えてもらえないと信じていたため、さまざまな団体が患者たちは組織化して、治療の可能性を否定したとしてFDAを訴えた。
法廷審問はどこにも行かず、確かに憲法上の権利は彼らに否定されました。
Dr. Frederick Banting, the co-discoverer of insulin became interested in Essiac and even offered Nurse Caisse research facilities to test it further, but by this time Rene had already lost her will to fight. The single woman Rene Caisse trusted to help her make Essiac tea was her best friend, Mary McPherson According to Dr. Gary Glum, Mary had promised Rene never to share the recipe with anyone. It was one Dr. Glum that in 1985 purchased the formula for $120,000 from one of Rene’s former patients. Dr. Glum could have kept the formula secret and become very wealthy selling bottles of Essiac. However, he unselfishly released the formula into the public domain in 1988. At first, he offered the formula on a videotape that he advertised in his book, but the feds unlawfully seized the tapes before he could sell very many of them. Dr. Glum gave out the Essiac formula and recipe free of charge to anyone who mailed him a request for the Essiac formula. When Dr. Glum met Mary McPherson in Bracebridge, Ontario, and told her what the Essiac formula was, she was more than a little surprised. According to Dr. Glum, Mary eventually revealed the formula in 1994 because it was no longer a secret, and she wanted to end the controversy over the Essiac formula before she died.
Therefore, on December 23, 1994, the “Essiac” formula & recipe was officially entered into the public domain with the recording of Mary McPherson’s affidavit.
エシアックには、後に最も強力であることが証明されたヒツジスイバ (Rumex acetosella) など、さまざまなハーブの混合物が含まれています。さらに、アスリッパリーニレの内樹皮 (Ulmus fulva)、ゴボウ (Arctium lagpa)、トルコルバーブ (Dheum palmatum) も含まれます。
Slippery elm is the only Essiac herb native to North America. Turkey rhubarb (Rheum palmatum) is native to China and Tibet, not northern Ontario, so it appears unlikely that it was a part of the original medicine man’s formula of indigenous herbs in the late 1800s. It appears that both burdock and sheep sorrel were brought to this continent from Europe by early settlers who then passed on their knowledge of these two herbs to the local tribes. Burdock and sheep sorrel eventually spread throughout North America where water was sufficient. Rene Caisse indicated that sheep sorrel was one of the original herbs, so it appears that sheep sorrel had migrated to “the wilds of Northern Ontario” before the 1890s. Burdock could have also established itself in Northern Ontario by then. René Caisse felt sheep sorrel was the most active cancer fighter among all the herbs present in her formula. Dr. Chester Stock shared that viewpoint at Sloan-Kettering. Dr. Stock conducted some studies on sheep sorrel benefits for over three years in the mid-seventies.
ハーブの体積、重量、フォーム、レシピ %
ごぼう豆大を53%カット。
シープスイバを36%粉末化。
アスリッパリーエルム樹皮を9%粉末化。
七面鳥ルバーブの根を2%粉末化。
2012年にハンガリーで一つの研究が行われた。ハンガリーで行われた研究結果が発表され、ヒツジスイバのハーブとその近縁種の多くが、1つ以上の癌性細胞株に対して実質的な細胞増殖阻害活性(細胞増殖の少なくとも50%阻害)を示したことが示されました。
薬草医のために 1 点を獲得します。
A survey carried out in the year 2000 found approximately 15% of Canadian women with breast cancer to be using Essiac. It has also become popular in people with immune diseases such as HIV and diabetes and as a regular herbal tea as well. Some preventative measures in health-oriented individuals. Research conducted since Caisse’s death provided some insight.
エシアックを憑依させる際に使用したハーブ 抗酸化物質 欧州腫瘍研究所で行われた研究によると、抗がん作用もあるそうです。この研究結果は、Journal of Ethnopharmacology の 2006 年 3 月号で報告されました。研究者らは、エシアックに含まれる 4 つのハーブが癌に対する自然な防御力を示していることを発見しました。
最後に、PubMed アーカイブを簡単に検索すると、次のようないくつかの研究結果が得られます (オッテンウェラー他、2004)。彼らは、Essiacの添加によって媒介される増殖反応を調べるために、マウスから単離された癌性細胞株と脾臓細胞をインビトロで検査した。彼らは、培地中にEssiacが存在すると、非癌性形質転換前立腺細胞株と癌性前立腺細胞株の両方の増殖が減少することを発見しました。これは、お茶がすべての細胞の分裂を停止させたことを意味しますが、癌細胞の阻害パーセントは通常の細胞の阻害パーセントよりも高かったことを意味しますこれは、Essiac ががん細胞に対して追加の選択的効果を持っている可能性があることを示唆しています。それに加えて、Essiac の効果が免疫 T リンパ球増殖アッセイで測定されました。低用量のエイシアックでは、これらの T 細胞の増殖の増加が示されましたが、高用量では、エイシアックは T 細胞の増殖を阻害しました。これは、Essiac が免疫応答を強化しながら腫瘍細胞の増殖を阻害できる可能性があることを意味します。これは、免疫が抑制されている人にとって特に重要である可能性があります。HIVの場合のように。
この研究では(シーリーら、2007)。エシアックは重要な成果を示した 抗酸化物質 活性は、特に顆粒球の食作用の刺激と炎症経路の適度な阻害を通じて、顕著な免疫調節効果を示しました。エシアックは、卵巣上皮癌細胞に対して顕著な細胞特異的細胞毒性を示しました(つまり、癌を殺すという意味です)。彼らは、この研究はエイシアックのインビトロ効果に関する最初の包括的な調査であり、エイシアックのインビトロ分析は次のことを示していると結論付けた。 重要な抗酸化作用と免疫調節作用、および新生物細胞(腫瘍の一部である細胞)特異的な細胞毒性(癌細胞のみを殺すことに特異的)もあり、これはこの化合物に帰せられる歴史的特性と一致します。何も発見されなかった他の研究もあり、乳がんのリスクの増加を発見した研究さえあります(クルプら、2006).
つまり、またもや矛盾した科学が存在します。エシアックが最初に出現してから 100 年が経過した今でも、明確な全体像はわかっていません。年間何億ドルものがん研究費が費やされているとされる世界(これらのがん治療薬がすべて高額であるとされる理由)では、どういうわけか簡単な検査や研究を行うのは難しい。あるいは、それに関する「代替」治療法に関するその他の検査。
The FDA response is that the reason why they do not test these is that they do not want to give quacks credibility. And they are lying. They do not want to give the “alternatives” any chance to prove their efficacy because they are not there to protect you or heal you.
They are there to protect Rockefeller’s big pharma business. There are many cases to be cited concerning congressional investigations I just used Essiac as one example. If you want you can go and read 1963 hearings of Senator Paul Douglas of Illinois on Krebiozen.
参考文献:
- Ottenweller, J.、Putt, K.、Blumenthal, EJ、Dhawale, S.、Dhawale, SW (2004)。Essiacによる前立腺がん細胞増殖の阻害。 代替医療および補完医療ジャーナル (ニューヨーク州ニューヨーク), 10(4)、687–691。 https://doi.org/10.1089/acm.2004.10.687
- Seely, D.、Kennedy, DA、Myers, SP、Cheras, PA、Lin, D.、Li, R.、Cattley, T.、Brent, PA、Mills, E.、および Leonard, BJ (2007)。ハーブ化合物エシアックのインビトロ分析。 抗がん研究, 27(6B)、3875–3882。 [PubMed]
- Kulp, KS、Montgomery, JL、Nelson, DO、Cutter, B.、Latham, ER、Shattuck, DL、Klotz, DM、および Bennett, LM (2006)。エシアックおよびフローエッセンスのハーブ強壮剤は、ヒト乳がん細胞の体外増殖を刺激します。 乳がんの研究と治療, 98(3)、249–259。 https://doi.org/10.1007/s10549-005-9156-x
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- Combined effects of genetic background and diet on mouse metabolism and gene expressionon 12月 6, 2024
In humans, dietary patterns impact weight and metabolism differentially across individuals. To uncover genetic determinants for differential dietary effects, we subjected four genetically diverse mouse strains to humanized diets (American, Mediterranean, vegetarian, and vegan) with similar macronutrient composition, and performed body weight, metabolic parameter, and RNA-seq analysis. We observed pronounced diet- and strain-dependent effects on weight, and triglyceride and insulin levels….
- Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobankon 12月 2, 2024
BACKGROUND: Dietary shift towards more plant-based options is increasingly popular, but the quantity of ultra-processed foods (UPFs) they contain is largely unknown. This study assessed the level of UPF and minimally processed food consumption among regular and low red meat eaters, flexitarians, pescatarians, vegetarians and vegans in a large dataset of United Kingdom (UK) adults.
- Exploring Consumption of Ultra-Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant-Based Dietary Approacheson 12月 2, 2024
This study investigates diet quality across four popular dietary patterns: Ketogenic Diet, Low-Carbohydrate Healthy-Fat, Vegetarian, and Vegan, employing the NOVA and Human Interference Scoring System (HISS) classification systems. Utilizing a modified Food Frequency Questionnaire (FFQ) and analyzing 168 participants’ dietary habits, the research identifies notable differences in dietary quality among the dietary patterns. While all groups reported lower consumption of UPFs than the general…
- The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate desserton 11月 30, 2024
In recent years, there has been a growing demand for plant-based products from omnivorous consumers seeking a healthier and more sustainable diet, but sensory issues can still impact the consumption experience. Since food denomination and labeling can play a crucial role in consumer expectation and perception, investigating these interactions is essential. Thus, this study investigated the influence of plant-based product denominations on consumer expectations and sensory perceptions. Using…
- High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabeteson 11月 27, 2024
CONCLUSIONS: High-protein diets, whether predicated on vegan or omnivorous proteins, can improve glycaemic control by increasing peripheral insulin sensitivity in people with T2D.
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- Neuroprotective effects of healthful plant-based diets on retinal structure: insights from a large cohortby Qian Zhu on 12月 7, 2024
CONCLUSION: The study findings suggest that adherence to a healthful plant-based diet may confer neuroprotective benefits, particularly for retinal ganglion cell health. This large-scale population-based study underscores the potential role of diet in mitigating early neurodegenerative changes detectable through non-invasive retinal imaging. Further longitudinal research is needed to establish causal relationships and elucidate the underlying mechanisms between diet and retinal health.
- Gut microbiome and metabolic dysfunction-associated steatotic liver disease: Pathogenic role and potential for therapeuticsby Sandra Garcia-Mateo on 12月 7, 2024
Gut microbiota plays key functions in the human body, and its alteration is associated with several human disorders. Moreover, its manipulation is being investigated as a potential therapeutic strategy. In this narrative review we will dissect the involvement of the gut microbiota and of the gut-liver axis on metabolic dysfunction-associated steatotic liver disease (MASLD). Additionally, we will review the effects of lifestyle interventions commonly used for MASLD (i.e. Mediterranean diet and…
- Effects of aflatoxin B1 on subacute exposure of hybrid groupers (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂): Growth, liver histology, and integrated liver…by Hao Liu on 12月 6, 2024
With the increasing incorporation of plant-based ingredients into the grouper diet, the issue of aflatoxin B1 (AFB1) contamination in the diet has become a significant concern. In this study, the negative effects of AFB1 on the growth and liver health of hybrid groupers (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) were investigated in the context of growth, liver histology, serum biochemical indices, and integrated transcriptomic and metabolomic data. A total of 540 healthy […]
- Comparative analysis of high-fat diets: Effects of mutton, beef, and vegetable fats on body weight, biochemical profiles, and liver histology in miceby Mst Sharifa Jahan on 12月 6, 2024
CONCLUSION: High-fat diets, whether plant- or animal-based, led to weight gain in mice and resulted, poor glucose tolerance, dyslipidemia, liver damage and steatohepatitis. Further research is needed to explore the mechanisms behind these effects and improve understanding and management of high-fat diet consequences.
- Pasta: is it an unhealthy refined food?by Livia S A Augustin on 12月 6, 2024
Pasta is a low glycemic index food, is an essential part of the Mediterranean diet and is a good source of fiber. Pasta is generally made from durum wheat semolina, which comprises coarse endosperm with largely structurally intact cell walls (i.e. dietary fiber), unlike finely milled wheat flour that contains fragmented endosperm cells. Yet, pasta is considered a refined carbohydrate food and classified under “unhealthy plant-based diets” despite the health benefits and lack of negative […]
- Flavonoids and the gut microbiome: a powerful duo for brain healthby Soroush Taherkhani on 12月 5, 2024
Flavonoids, a class of polyphenolic compounds, are widely distributed in plant-based foods and have been recognized for their potential to promote overall health and well-being. Flavonoids in fruits and vegetables offer various beneficial effects such as anti-aging, anticancer, and anti-inflammatory properties. Flavonoids have been extensively studied for their neuroprotective properties, which are attributed to their ability to cross the blood-brain barrier and interact with neural cells….