によって書かれた： ミロス ポキミカ on 10月 9, 2022
医学的に検証した結果 Xiùying Wáng, M.D. 博士。Updated 5月 7, 2023
次回の投稿で、皆さんのご意見を伺い、お答えしたいと思います。ご意見、ご感想をお待ちしております。 また、次の投稿もお待ちしています フォローする Facebook、Instagram、Pinterestでダイエット、栄養、健康に関するコンテンツをご覧ください。そこにコメントを残して、他の健康愛好家とつながり、あなたのヒントや経験を共有し、私たちのチームやコミュニティからサポートや励ましを得ることができます。
この投稿があなたにとって有益で楽しいものであり、学んだ洞察を生かす準備ができていることを願っている。この投稿が役に立ったと思われた方は シェアする 友人や家族など、その恩恵にあずかれるかもしれない人たちと一緒に。誰が健康の旅にガイダンスやサポートを必要としているかわからないのですから。
– あなたはおそらくそれも好きでしょう –
GoVeganWay.com で読んだことや GoVeganWay.com を通じてアクセスしたことを理由に、専門家の医学的アドバイスを無視したり、医療治療を受けるのを遅らせたりしないでください。
医療上の緊急事態が発生した場合は、直ちに医師または 911 に電話してください。GoVeganWay.com は、内部で言及されている特定のグループ、組織、検査、医師、製品、手順、意見、またはその他の情報を推奨または承認しません。
Rishi Sunak Claims To Have ‘Scrapped’ Meat Tax Plan – But Did That Plan Actually Exist?
on 9月 21, 2023
Jazz Up Your Vegan Roast Dinner With This Roasted Aubergine Steak
on 9月 21, 2023
You Can Now Buy The ‘World’s First’ 3D Printed Vegan Salmon Filet
on 9月 21, 2023
This Vegan Salad Recipe Mixes Kale, Apple, And Cashew Cheese
on 9月 20, 2023
New Book Explores How Fashion Can Prioritize Animals, Humans, And The Planet
on 9月 20, 2023
Plant-Based Diets Rich In Vegetables, Nuts, And Tea Lower Risk Of Parkinson’s, Study Finds
on 9月 20, 2023
Over 58,000 Pounds Of Ground Beef Recalled Amid E. Coli Contamination Fears
on 9月 19, 2023
トップヘルスニュース — ScienceDaily
- Jellyfish, with no central brain, shown to learn from past experienceon 9月 22, 2023
Even without a central brain, jellyfish can learn from past experiences like humans, mice, and flies, scientists report for the first time. They trained Caribbean box jellyfish (Tripedalia cystophora) to learn to spot and dodge obstacles. The study challenges previous notions that advanced learning requires a centralized brain and sheds light on the evolutionary roots of learning and memory.
- Trigonelline derived from coffee improves cognitive functions in miceon 9月 22, 2023
Trigonelline is derived from coffee; researchers have found that it improves spatial learning and memory in senescence-accelerated mice. The study also suggested that this effect results from inhibiting neuroinflammation and restoring neurotransmitter levels in the brain.
- Why are you better at recognizing upright faces? Clues from a person who sees the world differentlyon 9月 22, 2023
When you see a familiar face upright, you’ll recognize it right away. But if you saw that same face upside down, it’s much harder to place. Now researchers who’ve studied Claudio, a 42-year-old man whose head is rotated back almost 180 degrees such that it sits between his shoulder blades, suggest that the reason people are so good at processing upright faces has arisen through a combination of evolution and experience.
- AI helps bring clarity to LASIK patients facing cataract surgeryon 9月 21, 2023
Scientists develop computer models of patients’ eyes to identify the ideal intraocular lenses and visual simulators for patients to experience how they will see with them.
- Scientists regenerate neurons that restore walking in mice after paralysis from spinal cord injuryon 9月 21, 2023
In a new study in mice, researchers have uncovered a crucial component for restoring functional activity after spinal cord injury. The neuroscientists have shown that re-growing specific neurons back to their natural target regions led to recovery, while random regrowth was not effective.
- Scientists successfully maneuver robot through living lung tissueon 9月 21, 2023
Scientists have shown that their steerable lung robot can autonomously maneuver the intricacies of the lung, while avoiding important lung structures.
- Structure of crucial receptor in brain development, functionon 9月 20, 2023
Scientists have revealed the molecular structure of a type of receptor that’s crucial to brain development and function. ‘This study shows the dominant assemblies and states of the GABA receptor. That’s really the huge breakthrough — nobody had been able to figure out which of the hundreds of thousands of these assemblies are most highly populated,’ said the senior author.
パブメッド、 #ビーガンダイエット –
- Effects of cashew nut-shell extract and monensin on in vitro ruminal fermentation, methane production, and ruminal bacterial communityon 9月 20, 2023
The objective of this study was to evaluate the effects of cashew nut-shell extract (CNSE) and monensin on ruminal in vitro fermentation, CH(4) production, and ruminal bacterial community structure. Treatments were: control (CON, basal diet without additives); 2.5 μM monensin (MON); 100 ppm CNSE granule (CNSE100); and 200 ppm CNSE granule (CNSE200); each incubated with 52 mL buffered ruminal content and 500 mg of total mixed ration for 24 h using serum vials. The experiment was done as a…
- Food allergy – New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxison 9月 19, 2023
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons. The menu is supplemented with pulses (e.g., soy, lentils, peas), nuts (e.g., cashew, macadamia, almond, pecan, para, walnut) and seeds (e.g., chia, flaxseed) or pseudo-grains (quinoa, buckwheat). Indeed, the product range is expanding to include vegan foods such as milk alternatives (e.g., oat, almond, soy drinks) and cheese or meat…
- Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk bankson 9月 19, 2023
The nutritional adequacy of human milk (HM) from vegan/vegetarian mothers has been a matter of debate, and a variety of recommendations regarding the eligibility of these mothers as human milk donors exists. According to the latest evidence, HM from vegans/vegetarians is similar in its composition to that from omnivores, however, some differences may be observed regarding vitamin B(12) and omega-3 fatty acids concentrations. Maternal supplementation of these compounds has been proven […]
- Heat and shear stability of particle stabilised foams for application in gluten-free breadon 9月 15, 2023
Bread forms an integral part of the daily diet in many cultures worldwide. At the same time, a significant number of people try to avoid wheat-based products for either health reasons or due to personal preferences. The absence of a protein network in gluten free bread affects its structure, taste, texture and shelf-life. This paper suggests a technological solution to this issue that uses a pre-foamed mass of gluten free raw materials which is mixed with the bread’s ingredients, then kneaded…
- Iodineon 1月 1, 2006
Iodine is an essential trace nutrient for all infants that a normal component of breastmilk. Infant requirements are estimated to be 15 mcg/kg daily in full-term infants and 30 mcg/kg daily in preterm infants. Breastmilk iodine concentration correlates well with maternal urinary iodine concentration and may be a useful index of iodine sufficiency in infants under 2 years of age, but there is no clear agreement on a value that indicates iodine sufficiency, and may not correlate with infant…
PubMed の最新情報、 #植物ベースの食事 –
- A Study of Dietary Patterns Derived by Cluster Analysis and their Association with Nonalcoholic Fatty Liver Disease Severity among Hispanic Patientsby Xiaotao Zhang on 9月 22, 2023
CONCLUSIONS: Given the importance of sociocultural influences on diet, it is important to understand dietary patterns prevalent among Hispanic patients with NAFLD. Using cluster analysis, we identified one plant-based versus a distinct fast-food/meat-based pattern associated with detrimental effects among our population. This information is an important starting point for tailoring dietary interventions for Hispanic patients with NAFLD.
- Brain Injury: How Dietary Patterns Impact Long-Term Outcomesby Palak R Patel on 9月 21, 2023
PURPOSE OF REVIEW: Individuals with a history of traumatic brain injury (TBI) are at a much greater risk for developing cardiovascular disease (CVD) compared to the general population. This review discusses dietary patterns as a means of addressing modifiable risk factors following TBI exposure. Evidence-based resources for practicing Physiatrists and Brain Injury Medicine specialists pertaining to nutrition education and counseling are also provided.
- Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerationsby Katherine F Eckert on 9月 21, 2023
International health organizations have called for a shift towards more plant-based foods as a way of promoting both individual health and environmental sustainability. Given the high percentage of children in Canada who attend childcare and the high volume of food provided in childcare, transitioning menus to incorporate plant-based foods could have important implications for both planetary and child health. The purpose of this case study is to describe a childcare centre’s transition to a…
- Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureby Frontiers Production Office on 9月 20, 2023
[This corrects the article DOI: 10.3389/fnut.2023.1178121.].
- A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based dietby Catherine McInnes on 9月 20, 2023
Plant-based diets (PBDs) refer to dietary habits that reduce the consumption of animal-based products and increase the consumption of nutritionally rich plant foods. PBD’s have been shown to provide significant health benefits, such as reducing obesity and improving psychological wellbeing, and are environmentally friendly. However, few studies have investigated factors that influence young people’s thoughts and attitudes toward following a PBD in western societies, particularly in the United…
- Food allergy – New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxisby Lea Präger on 9月 19, 2023