によって書かれた： ミロス ポキミカ on 12月 13, 2020
医学的に検証した結果 Xiùying Wáng, M.D. 博士。2023年8月4日更新
次回の投稿で、皆さんのご意見を伺い、お答えしたいと思います。ご意見、ご感想をお待ちしております。 また、次の投稿もお待ちしています フォローする Facebook、Instagram、Pinterestでダイエット、栄養、健康に関するコンテンツをご覧ください。そこにコメントを残して、他の健康愛好家とつながり、あなたのヒントや経験を共有し、私たちのチームやコミュニティからサポートや励ましを得ることができます。
この投稿があなたにとって有益で楽しいものであり、学んだ洞察を生かす準備ができていることを願っている。この投稿が役に立ったと思われた方は シェアする 友人や家族など、その恩恵にあずかれるかもしれない人たちと一緒に。誰が健康の旅にガイダンスやサポートを必要としているかわからないのですから。
– あなたはおそらくそれも好きでしょう –
GoVeganWay.com で読んだことや GoVeganWay.com を通じてアクセスしたことを理由に、専門家の医学的アドバイスを無視したり、医療治療を受けるのを遅らせたりしないでください。
医療上の緊急事態が発生した場合は、直ちに医師または 911 に電話してください。GoVeganWay.com は、内部で言及されている特定のグループ、組織、検査、医師、製品、手順、意見、またはその他の情報を推奨または承認しません。
Vegan Bacon: What Brands Are Best, What’s It Made Of, And Is It Healthy?
on 9月 25, 2023
This Warming Apple And Ginger Dahl Recipe Is Perfect For Cold Evenings
on 9月 25, 2023
Turmeric Could Relieve Indigestion As Effectively As Drugs, Says Study
on 9月 25, 2023
Rishi Sunak Claims To Have ‘Scrapped’ Meat Tax Plan – But Did That Plan Actually Exist?
on 9月 21, 2023
Jazz Up Your Vegan Roast Dinner With This Roasted Aubergine Steak
on 9月 21, 2023
You Can Now Buy The ‘World’s First’ 3D Printed Vegan Salmon Filet
on 9月 21, 2023
This Vegan Salad Recipe Mixes Kale, Apple, And Cashew Cheese
on 9月 20, 2023
トップヘルスニュース — ScienceDaily
- Marker for brain inflammation finally decodedon 9月 25, 2023
Inflammation is the sign that our body is defending itself against an aggression. But when this response escalates, for example in the brain, it can lead to serious neurological or psychiatric diseases. A team investigated a marker protein targeted by medical imaging to visualize cerebral inflammation, but whose interpretation was still uncertain. The team reveals that a large quantity of this protein goes hand in hand with a large quantity of inflammatory cells, but its presence is not a sign […]
- Drug discovery on an unprecedented scaleon 9月 25, 2023
Boosting virtual screening with machine learning allowed for a 10-fold time reduction in the processing of 1.56 billion drug-like molecules. Researchers teamed up with industry and supercomputers to carry out one of the world’s largest virtual drug screens.
- Nanopore sequencing and DNA barcoding method gives hope of personalized medicineon 9月 25, 2023
With the ability to map dozens of biomarkers at once, a new method could transform testing for conditions including heart disease and cancer.
- Discovery in mosquitoes could lead to new strategy against dengue fever and other mosquito-borne vectorson 9月 22, 2023
Researchers have made an important finding about Aedes aegypti mosquitoes — one that could one day lead to better methods for reducing the mosquito-to-human transmission of dengue, yellow fever, Zika, and other harmful and sometimes deadly viruses.
- Fruit flies offer clues to how brains make reward-based decisionson 9月 22, 2023
New research finds fruit flies make decisions based on their expectations about the likelihood of a reward and pinpoints the site in the fly brain where these value adjustments are made, enabling researchers to directly test a theory about how the brain enables this behavior on the level of neural circuits.
- New research adds evidence to the benefits of ginger supplements for treating autoimmune diseaseson 9月 22, 2023
New research has revealed a potentially important role ginger supplements can play in controlling inflammation for people living with autoimmune diseases. The research focused on studying the impact of ginger supplementation on a type of white blood cell called the neutrophil. The study was especially interested in neutrophil extracellular trap (NET) formation, also known as NETosis, and what it may mean for controlling inflammation. The study found ginger consumption by healthy individuals […]
- Jellyfish, with no central brain, shown to learn from past experienceon 9月 22, 2023
Even without a central brain, jellyfish can learn from past experiences like humans, mice, and flies, scientists report for the first time. They trained Caribbean box jellyfish (Tripedalia cystophora) to learn to spot and dodge obstacles. The study challenges previous notions that advanced learning requires a centralized brain and sheds light on the evolutionary roots of learning and memory.
パブメッド、 #ビーガンダイエット –
- Effects of cashew nut-shell extract and monensin on in vitro ruminal fermentation, methane production, and ruminal bacterial communityon 9月 20, 2023
The objective of this study was to evaluate the effects of cashew nut-shell extract (CNSE) and monensin on ruminal in vitro fermentation, CH(4) production, and ruminal bacterial community structure. Treatments were: control (CON, basal diet without additives); 2.5 μM monensin (MON); 100 ppm CNSE granule (CNSE100); and 200 ppm CNSE granule (CNSE200); each incubated with 52 mL buffered ruminal content and 500 mg of total mixed ration for 24 h using serum vials. The experiment was done as a…
- Food allergy – New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxison 9月 19, 2023
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons. The menu is supplemented with pulses (e.g., soy, lentils, peas), nuts (e.g., cashew, macadamia, almond, pecan, para, walnut) and seeds (e.g., chia, flaxseed) or pseudo-grains (quinoa, buckwheat). Indeed, the product range is expanding to include vegan foods such as milk alternatives (e.g., oat, almond, soy drinks) and cheese or meat…
- Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk bankson 9月 19, 2023
The nutritional adequacy of human milk (HM) from vegan/vegetarian mothers has been a matter of debate, and a variety of recommendations regarding the eligibility of these mothers as human milk donors exists. According to the latest evidence, HM from vegans/vegetarians is similar in its composition to that from omnivores, however, some differences may be observed regarding vitamin B(12) and omega-3 fatty acids concentrations. Maternal supplementation of these compounds has been proven […]
- Heat and shear stability of particle stabilised foams for application in gluten-free breadon 9月 15, 2023
Bread forms an integral part of the daily diet in many cultures worldwide. At the same time, a significant number of people try to avoid wheat-based products for either health reasons or due to personal preferences. The absence of a protein network in gluten free bread affects its structure, taste, texture and shelf-life. This paper suggests a technological solution to this issue that uses a pre-foamed mass of gluten free raw materials which is mixed with the bread’s ingredients, then kneaded…
- Iodineon 1月 1, 2006
Iodine is an essential trace nutrient for all infants that a normal component of breastmilk. Infant requirements are estimated to be 15 mcg/kg daily in full-term infants and 30 mcg/kg daily in preterm infants. Breastmilk iodine concentration correlates well with maternal urinary iodine concentration and may be a useful index of iodine sufficiency in infants under 2 years of age, but there is no clear agreement on a value that indicates iodine sufficiency, and may not correlate with infant…
PubMed の最新情報、 #植物ベースの食事 –
- Physiological potential and evolutionary trajectories of syntrophic sulfate-reducing bacterial partners of anaerobic methanotrophic archaeaby Ranjani Murali on 9月 25, 2023
Sulfate-coupled anaerobic oxidation of methane (AOM) is performed by multicellular consortia of anaerobic methanotrophic (ANME) archaea in obligate syntrophic partnership with sulfate-reducing bacteria (SRB). Diverse ANME and SRB clades co-associate but the physiological basis for their adaptation and diversification is not well understood. In this work, we used comparative metagenomics and phylogenetics to investigate the metabolic adaptation among the 4 main syntrophic SRB clades […]
- Plant-based Diets for Inflammatory Bowel Disease: What Is the Evidence?by Gordon X H Liu on 9月 25, 2023
CONCLUSIONS: Although initial findings appear promising, it remains unclear whether plant-based diets are an effective adjunct or sole therapy for managing inflammatory bowel disease. Future investigators should aim to conduct methodologically rigorous interventional trials with appropriate control data and consistent and meaningful outcome reporting.
- Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among U.S. adults using the newly developed Planetary Health Diet Index for the United Statesby Molly K Parker on 9月 24, 2023
CONCLUSIONS: The PHDI-US is a new tool that can assess adherence to the Planetary Health Diet and identify key aspects of U.S. adults’ diets that could be altered to potentially help improve dietary sustainability and quality.
- Emerging trends and applications of metabolomics in food science and nutritionby Jianye Zhang on 9月 23, 2023
The study of all chemical processes involving metabolites is known as metabolomics. It has been developed into an essential tool in several disciplines, such as the study of plant physiology, drug development, human diseases, and nutrition. The field of food science, diagnostic biomarker research, etiological analysis in the field of medical therapy, and raw material quality, processing, and safety have all benefited from the use of metabolomics recently. Food metabolomics includes the use of…
- Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a…by Man Wu on 9月 23, 2023
Aims: convincing evidence is still limited for the validation of associations between the inflammatory potential of diets, based on the dietary inflammatory index (DII), and cardiometabolic outcomes. We aimed to investigate the associations between the DII with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases (CMDs), including stroke, type 2 diabetes mellitus (T2DM) and myocardial infarction (MI). Methods: adults (N = 14 652) from the China Health […]
- Plant-based dietary patterns and the risk of dementia: a population-based studyby Tosca O E de Crom on 9月 23, 2023
CONCLUSIONS: We found no strong evidence for an overall association between plant-based eating and the risk of dementia. Our findings in stratified analyses warranted further investigation.