中国の研究では、でんぷんベースのビーガン食を実践している世界の未開発の農村地域では、心臓病、がん、糖尿病が発生していないことが示された。

ミロス ポキミカ

によって書かれた: ミロス ポキミカ

医学的に検証した結果 Xiùying Wáng, M.D. 博士。

Updated 6月 9, 2023
広告

栄養と健康について何か質問はありますか?

ぜひご意見をいただき、次回の投稿でお答えしたいと思います。皆様のご意見とご意見に感謝しており、すぐにご連絡をお待ちしております。私もあなたを招待します フォローする Facebook、Instagram、Pinterestでダイエット、栄養、健康に関するコンテンツをご覧ください。そこにコメントを残して、他の健康愛好家とつながり、あなたのヒントや経験を共有し、私たちのチームやコミュニティからサポートや励ましを得ることができます。

この投稿があなたにとって有益で楽しいものであり、学んだ洞察を生かす準備ができていることを願っている。この投稿が役に立ったと思われた方は シェアする 友人や家族など、その恩恵にあずかれるかもしれない人たちと一緒に。誰が健康の旅にガイダンスやサポートを必要としているかわからないのですから。

広告
あなたはおそらくそれも好きでしょう
ゴーベガンウェイのロゴ
栄養について学ぶ

ミロス・ポキミカは、自然医学の医師、臨床栄養士、医療健康と栄養のライター、栄養科学アドバイザーです。書籍シリーズの著者 ビーガンに行きますか?科学の復習また、自然健康サイト「GoVeganWay.com」を運営している。

広告
医療上の免責事項
GoVeganWay.com では、最新の栄養と健康関連の研究のレビューをお届けします。提供される情報は著者の個人的な意見を表すものであり、専門的な医学的アドバイス、診断、または治療に代わることを意図または暗示するものではありません。提供される情報は情報提供のみを目的としており、資格のある医師または医療提供者の相談、診断、および/または治療に代わるものとして機能することを意図したものではありません。
GoVeganWay.com で読んだことや GoVeganWay.com を通じてアクセスしたことを理由に、専門家の医学的アドバイスを無視したり、医療治療を受けるのを遅らせたりしないでください。
認可された医師に相談する前に、GoVeganWay.com で読んだ内容の結果としてライフスタイルの変更や変更を決して適用しないでください。
医療上の緊急事態が発生した場合は、直ちに医師または 911 に電話してください。GoVeganWay.com は、内部で言及されている特定のグループ、組織、検査、医師、製品、手順、意見、またはその他の情報を推奨または承認しません。
編集者のおすすめ –
広告
読書の時間: 6

ミロス・ポキミカは健康・栄養ライターであり、栄養科学アドバイザーである。書籍シリーズの著者。 ビーガンに行きますか?科学の復習また、自然健康サイト「GoVeganWay.com」を運営している。

広告
最新記事 -

インゲン豆 栄養と健康効果

インゲンは低カロリーで、血糖値をコントロールし、コレステロールを下げ、フリーラジカルを撃退する天然化合物を豊富に含んでいる。

広告
トップヘルスニュース — ScienceDaily
  • Scientists are raising new questions about vitamin B12 and cancer
    5月 27, 2026 に

    Vitamin B12 has long been seen as a health hero, helping the body make red blood cells, repair DNA, and keep nerves functioning properly. But scientists are discovering that the story may be more complicated than simply “more is better.” While too little B12 can damage DNA and raise cancer risk, some studies suggest that extremely high levels — especially from long-term high-dose supplements — may also be linked to certain cancers or poorer outcomes in cancer patients.

  • Scientists create supercharged vitamin K that helps the brain heal itself
    5月 27, 2026 に

    Scientists in Japan have created powerful new vitamin K-based compounds that may help the brain regenerate lost neurons — a breakthrough that could one day change how diseases like Alzheimer’s and Parkinson’s are treated. By combining vitamin K with components related to vitamin A, the researchers developed compounds that were about three times more effective at turning neural stem cells into neurons than natural vitamin K alone.

  • Scientists say they’ve reversed brain aging with a simple nasal spray
    5月 26, 2026 に

    Researchers at Texas A&M have developed a nasal spray that appears to reverse brain aging by calming inflammation and restoring the brain’s energy systems. After just two doses, memory and cognitive function improved for months, raising hopes for future treatments targeting dementia and brain fog.

  • USC scientists discover a hidden Alzheimer’s trigger and a possible way to shut it down
    5月 26, 2026 に

    USC researchers have identified potential new drug compounds that may reduce the brain inflammation linked to Alzheimer’s disease, especially in people with the high-risk APOE4 gene. The compounds target cPLA2, an enzyme that seems to fuel harmful inflammation while also being important for normal brain activity.

  • Eating more beans and soy could slash high blood pressure risk by nearly 30%
    5月 26, 2026 に

    Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest intake of legumes were 16% less likely to develop hypertension, while those eating the most soy foods had a 19% lower risk.

  • Scientists discover why Ozempic and Wegovy weight loss eventually plateaus
    5月 25, 2026 に

    New NIH research reveals that semaglutide sparks different responses inside appetite-controlling brain cells, offering fresh insight into why GLP-1 weight-loss drugs don’t work the same for everyone. Scientists also found a possible way to extend the drugs’ effects, potentially helping patients push past weight-loss plateaus.

  • Common heart drug taken by millions found useless — and possibly dangerous
    5月 25, 2026 に

    A massive international study could upend 40 years of heart attack treatment. Researchers found that beta blockers—routinely prescribed after uncomplicated heart attacks—offered no real benefit for patients whose heart function remained normal, despite being given to millions worldwide. Even more surprising, women taking the drugs faced a higher risk of death, repeat heart attack, or hospitalization for heart failure compared to women who didn’t receive them.

広告
パブメッド、 #ビーガンダイエット
  • Effect of Yoga and Meditation on Human Gut Microbiota: A Systematic Review
    5月 20, 2026 に

    The evidence from the clinical studies on the influence of yoga and meditation on gut microbiota in humans has been summarized in this systematic review. Searches were conducted until November 2023 in four electronic databases: SCOPUS, PubMed, Google Scholar, and Cochrane Controlled Registry of Trials (CENTRAL) to find relevant studies published in English. Studies on the influence of yoga and meditation on gut microbiome in human participants of any age or gender were included in the […]

  • Diet and acne: Facts and controversies
    5月 20, 2026 に

    The role of diet and nutrition in acne pathogenesis has long been debated. Acne patients consistently report interest in how food may influence their disease, and observational studies have highlighted associations with high glycaemic load diets, skim/low-fat milk, whey protein supplements and an unbalanced omega-6/omega-3 fatty acid (FA) ratio. In this review, we discuss the potential role of diet on acne pathogenesis, including dairy, omega-3 FAs, low glycaemic load diet, vegan and…

  • Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties
    5月 15, 2026 に

    Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol-rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers. Flaxseed mucilage, as a natural hydrocolloid gum, exhibits comparable functional properties, especially emulsifying activity, to commercial gums. In this study, egg yolk in mayonnaise was […]

  • Severe Hypocalcaemia with Elevated PTH and Normal Vitamin D: A Diagnostic Pitfall due to Chronic Negative Calcium Balance in a Vegan Patient
    5月 14, 2026 に

    CONCLUSION: A chronic negative calcium balance is an under-recognised cause of secondary hyperparathyroidism. Measurement of urinary calcium is a key diagnostic tool in these patients.

  • Plant-based diets for human health with implications for cardiometabolic health, gut microbiome, and nutritional adequacy
    5月 14, 2026 に

    Plant-based diets have gained considerable interest in recent times due to their perceived health and environmental benefits. However, the term “plant-based diet” refers to a broad range of diets with a wide range of differences in food quality and nutritional content. This article aims to summarize the available evidence regarding the health and environmental impacts of plant-based diets, including new trends and issues. Epidemiological studies, RCTs, and life cycle assessment studies were…

広告
ランダムな投稿 –
肥満

肥満の危険因子

関連する肥満の危険因子は何ですか? 私たちを除く地球上のすべての生命にとって、食べ物は選択の余地がありません。

広告
Goveganway の科学レビュー パート 1 戻る (1)
Goveganway 科学レビュー パート 1 前編 (1)
広告
おすすめの投稿 -
広告
PubMed の最新情報、 #植物ベースの食事
  • The Use of Herbs and Spices to Improve Food Liking and Diet Quality
    によって John C Peters 5月 26, 2026 に

    We reviewed 7 studies described in 4 publications examining whether culinary spices can improve the liking of foods reduced in fat, saturated fat, energy, sugar, and protein-rich foods in older adults. All studies were randomized, within-subject, crossover studies comparing foods with or without culinary spices. The addition of spices to reduced-fat foods successfully restored liking to levels comparable with full-fat versions for most items tested, although this strategy was less effective […]

  • Spectral Signatures of the Developmental Stages of Sphenophorus levis (Vaurie, 1978) (Coleoptera: Curculionidae) on a Natural Diet
    によって Pedro Gomes Peixoto 5月 26, 2026 に

    This study investigated the spectral profiles of different developmental stages of Sphenophorus levis, possibly the most important sugarcane pest in the Southeast, Midwest, and South regions of Brazil, given its economic relevance, distribution, and management challenges in sugarcane plantations. Hyperspectral remote sensing (HRS) techniques were employed. Spectral signatures were obtained for eggs, larvae, pupae, and adults using a Pika-L sensor (range, 400-1000 nm). This made it possible to…

  • Impact of Insect Prey and Plant Food Sources on Development and Reproduction of the Phytozoophagous Mirid Bug, Apolygus lucorum (Meyer-Dur)
    によって Lili Wang 5月 26, 2026 に

    Apolygus lucorum (Meyer-Dür) is a phytozoophagous crop pest. While the effects of plant-based diets on its development and reproduction have been extensively studied, the combined effects of plant- and prey-based diets on these traits remain poorly understood. This study systematically evaluated the effects of plant-only, prey-only, and mixed plant-prey diets on A. lucorum nymphal survival and development, as well as adult longevity and fecundity, under controlled laboratory conditions. The…

  • Growth Performance and Biochemical Composition of Black Soldier Fly Larvae (Hermetia illucens) Reared on Diets Containing Similar Crude Protein Content
    によって Somaya Naser El Deen 5月 26, 2026 に

    For optimal growth and development, black soldier fly larvae require a balanced diet. This study focused on how nutrients other than protein, specifically fat, starch, fibre, and ash, affect larval growth, body composition, and the quality of the leftover material called frass. To isolate the effects of these nutrients, five types of organic byproducts: fast food (FF) waste, solid pig manure (PS), mushroom stems (MS), slaughter waste (SW) and poultry meal (PM), were used to create six […]

  • Nutritional Factors Affecting Uremic Toxin Production
    によって Fanny Jouve 5月 26, 2026 に

    Chronic kidney disease (CKD) is characterized by persistent exposure to uremic toxins (UTs), many of which originate from gut microbial metabolism and contribute to renal, cardiovascular, and metabolic complications. Current evidence indicates that CKD is associated with dysbiosis and the enrichment of microbial taxa carrying genes involved in UT precursor production. Diet is a major modulator of the gut microbiota and therefore represents a promising lever to reduce UT generation in synergy…

  • Association between essential trace elements, dietary patterns, and biological aging
    によって Wenqing Wang 5月 26, 2026 に

    CONCLUSION: Mixed ETEs was negatively associated with BA indicators, KDM-advance and HD, with Se as the dominant contributor. Pickled foods dietary pattern attenuated the protective association between Cr and HD. And Se mediated the relationship between high-protein dietary pattern and KDM-advance. These findings may help to improve dietary guidelines for ETEs-related BA deceleration.

広告