Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one! Just 7 ingredients and simple methods stand in your way. Grab your […]

This deeply seasoned vegetable pot pie has an amazing flavor from garam masala and other Indian spices! Topped with crispy, puff pastry rounds, this is a total comfort food casserole. (soy-free with nut-free and gluten-free options) The post Indian-inspired Masala Vegetable Pot Pie appeared first on Vegan Richa.

The BEST Roasted Cabbage Recipe! With crispy leaves and fork-tender interiors, these savory seasoned wedges are an easy-to-make side dish… The post Za’atar Roasted Cabbage appeared first on Sweet Potato Soul.

This vegan German potato salad is rich, tangy, and full of flavor! It’s made with a delicious vinaigrette dressing, fresh dill and smoky seasonings, making it the perfect side dish for any occasion. Vegan German potato salad is a delightful twist on a classic dish. Unlike American potato salad, German potato salad is typically made… Read More […]

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into after chilling. They’re creamy and […]

Tender and moist, Vegan Gluten-Free Cornbread is the best of both worlds! Made with almond flour and no eggs or… The post Vegan Gluten-Free Cornbread appeared first on Sweet Potato Soul.

Tender, meaty, and savory veggies shine in this Mushroom Wellington Recipe! It’s made with plant-based ingredients and a buttery vegan… The post Elegant Mushroom Wellington appeared first on Sweet Potato Soul.

You will love this delicious, restaurant-style butter chicken recipe! Marinated and crisped Tofu is our “chicken” in a creamy, decadent Indian butter curry sauce. Find out how to make vegan butter chicken tofu! (gluten-free with nut-free and soy-free options) The post Restaurant-Style Butter Chicken (1 pan!) appeared first on Vegan Richa.

Rich, creamy, and loaded with cheesy flavor, this vegan cauliflower mac and cheese is so satisfying, you won’t even miss the pasta! Easy to make and the ultimate comfort food. This vegan cauliflower mac and cheese is rich, creamy, and loaded with cheesy flavor! The best part is that it’s packed full of veggies and… Read More » The post […]

Cozy up with a warm bowl of creamy, nutrient-rich Kabocha Squash Soup – the ultimate comfort food for chilly winter… The post Ethiopian-Spiced Kabocha Squash Soup appeared first on Sweet Potato Soul.

These are amazing dinner rolls! They’re soft and moist and come together really easily using everyday ingredients. They’re perfect for the holiday table or any time that you need light and fluffy dinner rolls. The post Fluffy Dinner Rolls appeared first on Vegan Richa.

These festive vegan Thanksgiving recipes are sure to impress everyone around the table! From beautiful centerpieces to easy sides and scrumptious desserts, this collection has it all. Do you love the holiday season as much as we do? With this hand-selected list of vegan Thanksgiving recipes, you’ll get in the mood for all things Fall … Read […]

This Sourdough Stuffing Recipe is made with fresh sourdough, roasted squash, sautéed veggies, and fresh herbs. It’s a savory, comforting,… The post Divine Sourdough Stuffing appeared first on Sweet Potato Soul.

Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen… Just 7 simple ingredients and 30 minutes required, making it perfect for everything from weeknights to busy holiday […]

If you’re looking for a nourishing, hearty soup to keep you warm through the colder months, then this root vegetable barley soup has you covered. It’s made with carrots, parsnips, and celery root, all of which are simmered in a savory, tomato-based broth. Barley adds a nice texture, as well as fiber, magnesium, and iron, to the wholesome mix. […]

Tender, crisp, and perfectly seasoned Air Fryer Carrots! You only need a few ingredients to make this easy, 20-minute, budget-friendly,… The post Air Fryer Carrots appeared first on Sweet Potato Soul.

These mini pot pies with a filling inspired by Tuscan chicken are a super delicious entree! You bake these cozy, savory pot pies in a muffin tin, and they are as tasty as they are adorable. (gluten-free, soy-free, and nut-free options) The post Mini Tuscan Veggie Pot Pies appeared first on Vegan Richa.

This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture and umami in addition to high nutritional value. The mushrooms are stewed with red wine, garlic, pearl onions, and herbs. The result is in an ultra-flavorful finished dish that can be served […]

Homemade Vegan Pecan Pie is everything you love about classic pecan pie, minus the eggs and butter! It’s sweet, salty,… The post Vegan Pecan Pie appeared first on Sweet Potato Soul.

Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, that is going to just blow you away! It is a super easy meal with tons of amazing flavor. The post Chili Miso Pasta with Spicy Tofu Crumbles appeared first on Vegan Richa.

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!  These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for […]

Creamy, warm, and comforting, Curried Parsnip Soup is a 30-minute dinner that celebrates our favorite winter veggies! It’s simple, easy… The post Curried Parsnip Soup appeared first on Sweet Potato Soul.

This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options The post Chicken […]

The yummiest holiday of the year has finally arrived! Set your tables with these favorite vegan dishes and your dinner… The post Vegan Thanksgiving Guide appeared first on Sweet Potato Soul.

Celebrate all of your fall festivities with this Apple Cider Sangria! Made with apples, cinnamon, red wine, and citrus, it’s… The post Best Apple Cider Sangria appeared first on Sweet Potato Soul.

These vegan lemon poppy seed cookies are the best! Perfectly soft and buttery cookies made with fresh lemon zest, nutty poppy seeds and topped with a delicious tangy lemon glaze. These vegan lemon poppy seed cookies are everything a cookie should be—soft, zesty, sweet, and just the right amount of tangy. Whether you’re making them… Read More […]

These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil mash made in the food processor topped with no-cook butter chicken sauce to give them just an amazing flavor and all of the hearty, crispy texture of a smash burger. The post Vegan Smash Burger Tacos with Butter Chicken Lentils (soy-free, nut-free, […]

These vegan apple pie crumble cookies channel all of the goodness of traditional apple crumb pie in an adorable, handheld size. They feature flaky rounds of vegan pie crust, sweet and tender cooked apples, and a buttery streusel topping. The end result is an individually portioned mini-pie and cookie hybrid that’s perfect for holiday gatherings, […]

Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree gluten-free The post Creamy Mushroom Puffs appeared first on Vegan Richa.

Kosha mangsho – a Bengali curry with a rich, flavorful sauce – is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi! The post Kosha Mangsho (Bengali Mutton Curry with Onion Cardamom Chili sauce) appeared first on Vegan Richa.

This vegan chickpea noodle soup is seriously comforting and takes only thirty minutes to make. It’s a plant-based spin on traditional chicken noodle soup, in which beans supply not only protein, but also fiber, folate, and iron. Lemony, savory, and satisfying, the soup is a perfect easy lunch or side dish. On Sunday, I wrote about the comforts […]

Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples! Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup! This pumpkin soup is […]

Happy Diwali! Celebrate the festival of light with these delicious, Diwali sweets including Burfis, Ladoos, Halwa, and more from different regions of India. Eat them yourself or give them as gifts! The post 40+ Vegan Diwali Sweets Recipes appeared first on Vegan Richa.

This vegan Italian dressing is the perfect dressing for any salad! It’s packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine! This vegan Italian dressing is hands down our new favorite salad dressing! It is perfectly balanced with fresh ingredients and tastes absolutely delicious. We used simple, fresh ingredients […]

This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet and tart, the vinaigrette is wonderful for many types of salads and for drizzling onto roasted vegetables, sandwiches, or grain bowls. Garlic, Dijon mustard, and balsamic vinegar add loads of flavor to this simple homemade dressing. Along with my love of pizza, pasta, […]

This vegan crispy smashed potato salad is the best of both worlds: a creamy, classic (yet dairy-free) potato salad dressing, mixed together with refreshingly crispy roasted spuds. It’s got so much more textural complexity than a traditional potato salad, and it makes for a hearty, fun, and flavorful side dish! Since first experimenting with […]

This is an easy, 5-ingredient recipe for perfectly crispy vegan smashed potatoes. New potatoes are steam cooked until tender, then smashed with the bottom of a glass or jar to achieve a flattened shape. The smashed potatoes can be seasoned simply and then oven-baked on a sheet pan until they have a wonderfully crisp-tender texture. Snack on the […]

My creamy vegan zucchini pasta is a light, fresh, and dairy-free take on the classic spaghetti alla Nerano. Rounds of zucchini are lightly pan-fried in olive oil, then half of them are blended with pasta water, lemon, and garlic. This creates a beautifully creamy sauce! Top this simple pasta dinner with homemade vegan parmesan, lemon zest, or […]

These vegan strawberry muffins are soft, fluffy, moist and taste amazing! Easy to make and packed with fresh strawberries, this will be your new go-to breakfast or snack. We had so much fun developing this vegan strawberry muffin recipe! These are delicious and flavorful muffins that will keep you coming back for more. These vegan… Read More » […]

This is a recipe for creamy vegan honey mustard, which is sweetened with medjool dates and blended with cashews. The cashews provide a creamy texture, while a pinch of turmeric imparts a bright yellow color. The honey mustard is equal parts sweet and tangy, and it can be spread onto sandwiches or burgers or used as a dipping sauce. If you’re […]

This vegan roasted garlic white bean dip is creamy and spreadable, thanks to the addition of tahini and the naturally tender texture of cannellini beans. Oven-roasting brings out garlic’s natural sweetness and intensity, and this dip incorporates an entire head of roasted garlic for depth of flavor. Use the white bean dip as a nutritious spread […]

These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches. Yellow squash may be a vegetable that you’re used […]

These homemade vegan ladyfingers are soft, airy and perfectly sweet. Easy to make with a few pantry ingredients. Enjoy them with your morning coffee or use them in your favorite layered vegan desserts. These homemade vegan ladyfingers are just as tasty, if not more, than the traditional version. They are soft, airy and perfectly sweet,… Read […]

Bite into a golden, juicy mango with these fun recipes featuring sushi bowls, pudding, granola, curry, and more! Enjoy this selection of sweet and savory ideas. Sweet mango is a juicy fruit that is truly nature’s candy. With a citrusy flavor and soft flesh that oozes with sticky juice in every bite, it’s a popular … Read more

Corn is a vegetable, fruit, and grain! This little superpower can be enjoyed in various dishes, such as pudding, pasta, chowder, muffins, salad, and more. Enjoy these recipe ideas! Looking for a fun ingredient to use in memorable dishes? Dig in and create something delicious with these vegan corn recipes. The uniqueness of corn is … Read more

Canned, fresh, vine-ripened, or sliced meaty beefsteaks; however, you prefer your tomato, we have a recipe ideal for you! From salsa, lasagna and gazpacho to roasted tomatoes and focaccia, there is a tasty option to sink your fork into.  Although technically a fruit, tomatoes are often used in savory dishes and enjoyed in many different … Read […]

This 7-ingredient tofu cream cheese couldn’t be any easier to make! Slather it on a bagel or top off some crackers for an easy snack. Yes, even vegan cream cheese can be made at home! If you don’t want to make a trip to the store, this recipe is perfect for you.  It’s made with … Read more

This crispy and smoky grilled tempeh is a delicious substitute for vegan bacon. You’ll definitely want to save this recipe. Enjoy the umami flavor of bacon, but cruelty-free! I marinated some hearty tempeh in a delicious blend of spices, then got it crispy on the stovetop.  The tempeh has a nice crunch when you bite, … Read more

Whether you’re on a day trip or trekking across the country, these are your must-have sweet & savory vegan road trip snacks! It can be tough to find vegan options when you’re on the road, so it’s best to be super prepared. You want to pack snacks that are easily portable and nutritious. (Bonus points … Read more

Indulge in an array of sophisticated vegan lemon desserts with this round-up of chef’s kiss-approved treats! Enjoy puddings, brownies, cake, meringue pies, and more. Whether you enjoy the ocean breeze of the Italian Riviera or stay cozy under a heated blanket beside a crackling fire, lemon-inspired treats are always a beloved dessert!  An […]

This vegan French onion soup is a savory classic. Made with caramelized onions, and rich broth, topped with homemade croutons and vegan cheese for a comforting and delicious appetizer or main course. There’s something truly special about a warm bowl of soup, especially when it’s as comforting and delicious as our vegan French onion soup…. […]

Frolic through the berry patch, or grab a carton from your local grocer and whip up a few of these trendy vegan strawberry desserts. Scrumptious recipes, including shortcake, cobbler, ice cream, mousse, and more! A bushel of ruby-red strawberries is a beautiful sight. The sweet yet tart and perfectly juicy profile of a ripe strawberry … Read more

No need to work for hours to put a delicious meal on the table. These meal-prep-friendly salads take little time to make and taste great all week! Enjoy Mexican-inspired Sesame noodles, roasted vegetables, and more! A nutritious meal ready when hunger strikes is a true gift from the kitchen! Stock your refrigerator with one or … Read more

These vegan croissants are buttery, flaky and so delicious! This is an easy to follow recipe made with only 5 ingredients for the perfect pastry to enjoy any time of day! Whether you’re a novice baker or a seasoned pro, we all love the taste of a buttery, flaky vegan croissant, but not the work… Read More » The post Easy Vegan Croissants […]

These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]