Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot. The post Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) appeared […]

Sweet, crunchy, protein-packed red lentil granola with coconut and cranberries is allergy-friendly and has 11 grams of protein per serving! Serve it just like you would any other granola. It is nut-free and grain-free The post Red Lentil Granola (gluten-free, nut-free, grain-free) appeared first on Vegan Richa.

Tikka masala rice bake with crispy tofu is a super quick, one-pot meal using a simple tikka masala sauce for an easy dinner that’s full of flavor. Even the rice cooks right in the baking dish! The post Tikka Masala Rice Bake with Crispy Tofu appeared first on Vegan Richa.

Fellow pancake lovers, this one’s for you! In honor of National Pancake Day 😆, we’ve gathered all of our BEST vegan pancake recipes, all in one place. Find healthy whole grain stacks, fun candy-inspired recipes, quick pancake mixes, and gluten-free pancakes, too! Scroll through to find a new recipe to try! (Note: Dietary symbols listed […]

This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free The post Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free) […]

Get ready for the best vegan cinnamon bread ever! A perfectly soft and delicious bread, packed with cozy cinnamon goodness. Best of all? No kneading required! If you love the warm, cozy flavors of cinnamon, then this vegan cinnamon bread recipe is for you! Our vegan cinnamon bread is unbelievably soft, fluffy, and packed with… Read More » The […]

Nepali aloo – crispy potatoes in a fragrant, spiced, ginger, garlic, vinegar sauce – is a super easy and flavorful side dish. They also make a delicious snack! The post Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free) appeared first on Vegan Richa.

Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.  Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking! How to Make Vegan Gluten-Free Lemon Poppy Seed […]

Butter bean parmigiana is a cozy, 1-pan bean parmesan stew dinner with layers of amazing flavor and textures! No extra bowls needed! Layer cheesy tofu spinach mixture with pasta sauce, butter beans and vegan Parmesan and bake! Serve with garlic bread or pasta! gluten-free, soy-free, and nut-free options The post Butter Bean Parmigiana (Bean Tofu […]

You’ve got to try this amazing, 1-pot, chickpea lentil quinoa spinach stew! It’s a 30-minute meal that’s packed with protein and FLAVOR. It has 21 grams of protein per serving! Make it on the stovetop or in your Instant Pot. gluten-free, soy-free with nut-free option The post Chickpea Lentil Quinoa Spinach Stew appeared first on Vegan Richa.

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly taste its […]

If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup for when you Just. Need. Soup! We get it.  Just 9 ingredients and simple methods required […]

This easy dal fry stars Indian spiced red and yellow lentils topped with savory tempering(spiced oil). It’s super simple and so satisfying! The post Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free) appeared first on Vegan Richa.

Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven? In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps! The post Baked Mushroom Tofu Stir Fry (1 pan, nut-free with gluten-free and soy-free options) appeared first on […]

Valentine’s Day is all about sweet treats…and of course, that means chocolate! To bring you some love(ly) ideas, we’ve gathered the BEST chocolate desserts for Valentine’s Day that make DELICIOUS gifts, indulgent treats, and ultra-special ways to celebrate all the sweetness surrounding February 14th! (Note: Dietary symbols listed […]

Clear your sinuses with this easy, homemade, Indian spiced tomato soup.  Seasoned with cumin, coriander and turmeric, it’s a perfect meal on a chilly evening or when you’re feeling under the weather. The post Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute appeared first on Vegan Richa.

These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! Made with cremini or baby bella mushrooms, they’re simple, savory, and versatile. You have the option to give them additional seasoning with herbs or balsamic vinegar, and you can add them to many types of dishes. One of the beauties of having an air […]

These vegan blended baked oats with dark chocolate chips are based off of a viral recipe, yet I promise that they deserve an enduring place in your breakfast routine! Freshly made, the oats have a tender, soufflé-like texture that’s irresistable. Featuring rolled oats, nut or seed butter, banana, plant milk, and dark chocolate chips, the recipe […]

This vegan chop suey is vibrant, saucy and packed with crisp veggies and savory marinated tofu! It’s easy to make and bursting with flavor making it the perfect weeknight meal! If you’re looking for a quick and satisfying weeknight meal, then this vegan chop suey recipe is just what you need! It’s super vibrant and… Read More » The post […]

The addition of miso to simple sautéed butter beans and greens with garlic and shallot creates a dish that’s so savory and flavorful! This mixture can be paired with a whole grain or served over toasted bread for an easy and nutritious meal. There’s really no easier or more nourishing meal starter than some mixture of beans and greens. As a […]

This wheat berry salad is festive, textured, and wonderfully hearty, which makes it perfect for the winter months. It features kale, radicchio, warm Medjool dates, candied walnuts, and a tangy apple cider vinaigrette. This is a wholesome dish for holiday gatherings, and it’s also a salad that you can make ahead and store for a few days. When the […]

This apple cider vinaigrette is a perfect option for those who prefer their dressings to be tangy and zesty. It features a lower-than-usual ratio of oil to vinegar, plus a kick of garlic and mustard, so it’s pleasantly assertive. Use it to dress bitter greens, such as raw kale, or chicories. The dressing is also a great counterpoint to sweet […]

These vegan butter pecan cookies are soft, buttery, and perfectly nutty! Easy to make and loaded with toasted pecans, they’ll be your new favorite treat for any occasion. If you’re on the hunt for a rich, buttery, and irresistibly nutty cookie, you’re in for a treat! Our vegan butter pecan cookies recipe is everything you… Read More » The […]

This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots. It’s a show-stopping centerpiece for holiday meals, gatherings, and special occasions—and it’s incredibly wholesome, also. The vegan Wellington that I’m sharing today is a true centerpiece for your […]

Say goodbye to dry or shriveled sweet batches of air fryer sweet potatoes! This recipe offers a method of par-cooking your sweet potatoes before cutting them into cubes and air frying them. The resulting sweet potatoes are perfectly tender and moist, yet crispy and gently browning at the edges. For a long time, I said that I owned an air fryer for […]

This vegan German potato salad is rich, tangy, and full of flavor! It’s made with a delicious vinaigrette dressing, fresh dill and smoky seasonings, making it the perfect side dish for any occasion. Vegan German potato salad is a delightful twist on a classic dish. Unlike American potato salad, German potato salad is typically made… Read More […]

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into after chilling. They’re creamy and […]

Rich, creamy, and loaded with cheesy flavor, this vegan cauliflower mac and cheese is so satisfying, you won’t even miss the pasta! Easy to make and the ultimate comfort food. This vegan cauliflower mac and cheese is rich, creamy, and loaded with cheesy flavor! The best part is that it’s packed full of veggies and… Read More » The post […]

If you’re looking for a nourishing, hearty soup to keep you warm through the colder months, then this root vegetable barley soup has you covered. It’s made with carrots, parsnips, and celery root, all of which are simmered in a savory, tomato-based broth. Barley adds a nice texture, as well as fiber, magnesium, and iron, to the wholesome mix. […]

This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture and umami in addition to high nutritional value. The mushrooms are stewed with red wine, garlic, pearl onions, and herbs. The result is in an ultra-flavorful finished dish that can be served […]

These vegan lemon poppy seed cookies are the best! Perfectly soft and buttery cookies made with fresh lemon zest, nutty poppy seeds and topped with a delicious tangy lemon glaze. These vegan lemon poppy seed cookies are everything a cookie should be—soft, zesty, sweet, and just the right amount of tangy. Whether you’re making them… Read More […]

These vegan apple pie crumble cookies channel all of the goodness of traditional apple crumb pie in an adorable, handheld size. They feature flaky rounds of vegan pie crust, sweet and tender cooked apples, and a buttery streusel topping. The end result is an individually portioned mini-pie and cookie hybrid that’s perfect for holiday gatherings, […]

This vegan Italian dressing is the perfect dressing for any salad! It’s packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine! This vegan Italian dressing is hands down our new favorite salad dressing! It is perfectly balanced with fresh ingredients and tastes absolutely delicious. We used simple, fresh ingredients […]

These vegan strawberry muffins are soft, fluffy, moist and taste amazing! Easy to make and packed with fresh strawberries, this will be your new go-to breakfast or snack. We had so much fun developing this vegan strawberry muffin recipe! These are delicious and flavorful muffins that will keep you coming back for more. These vegan… Read More » […]

These homemade vegan ladyfingers are soft, airy and perfectly sweet. Easy to make with a few pantry ingredients. Enjoy them with your morning coffee or use them in your favorite layered vegan desserts. These homemade vegan ladyfingers are just as tasty, if not more, than the traditional version. They are soft, airy and perfectly sweet,… Read […]

This vegan French onion soup is a savory classic. Made with caramelized onions, and rich broth, topped with homemade croutons and vegan cheese for a comforting and delicious appetizer or main course. There’s something truly special about a warm bowl of soup, especially when it’s as comforting and delicious as our vegan French onion soup…. […]