All you need to know about Egg Substitutes and Replacements! Recreate vegan versions of your favorite meals and treats, save… The post Vegan Egg Substitutes & Replacements for Cooking and Baking appeared first on Sweet Potato Soul.

Kashmiri lal tofu – pan seared tofu in an aromatic Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free and nut-free options) The post Kashmiri Lal Tofu Paneer(North Indian Fiery Kashmiri Chili Tomato curry) appeared first on Vegan Richa.

This Air Fryer Zucchini is an easy and delicious side dish recipe you can enjoy all year long. It’s made… The post Air Fryer Zucchini appeared first on Sweet Potato Soul.

Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen! Just 9 ingredients and simple […]

Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so easy to make! (gluten-free and soy-free options) The post Triple Pistachio Cake appeared first on Vegan Richa.

Your guide to the Best Sourdough Discard Pizza Dough Recipe! If you’ve never had sourdough pizza, you are in for… The post Sourdough Discard Pizza Dough appeared first on Sweet Potato Soul.

These White Bean Burgers with Carrots, Peanuts have amazing flavor! They are topped roasted Butternut squash or sweet potato tossed in sweet and sour sauce!. Fantastic Asian fusion Peanut Bean patties. Serve as Burgers or make a bowl with greens The post Peanut Carrot White Bean Burgers appeared first on Vegan Richa.

I just can’t get enough of these Saucy Garlic Noodles! They’re savory, rich, sweet, and pack the pungent garlic punch… The post Saucy Garlic Noodles appeared first on Sweet Potato Soul.

When the weather warms up, the sandwich, wrap, and burger cravings become strong! To prepare for those days when you want something simple, fresh, hearty, and packed with plant-based protein and fiber, we’ve gathered our best vegan sandwiches, wraps, and burgers. We even included in a few dessert sandwiches! Scroll through to get inspired for […]

Take your breakfast game up a notch with tender and fluffy Oat Flour Pancakes. This easy and nutritious recipe is… The post Perfect Oat Flour Pancakes appeared first on Sweet Potato Soul.

Balela salad – a Mediterranean chickpea salad – is hearty, refreshing, and bursting with fresh herbs and zesty flavor from the fresh lemon garlic dressing. So easy, so delicious, and so satisfying! Turn it into an easy, weeknight meal with some pita bread or flatbread. (gluten-free, soy-free, nut-free) The post Balela Salad (Herby Chickpea […]

Who needs the bakery when you can easily make these perfectly light and fluffy Vegan Blueberry Muffins? Made with nutrient… The post Fluffy Vegan Blueberry Muffins appeared first on Sweet Potato Soul.

These marry me lentils are a vegan version of South Indian wedding chicken curry. Rich flavor and incredible texture! Made in 1 pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options) The post South Indian Marry Me Lentils appeared first on Vegan Richa.

Creamy, smoky, tangy, lightly spicy, and sweet, this Muhammara Recipe is a flavorful and delicious Syrian dip. Preparation is quick… The post Pecan Muhammara appeared first on Sweet Potato Soul.

Vegan German chocolate cookies are like mini German chocolate cakes: a soft, chewy chocolate oatmeal cookie with a rich caramel-coconut-pecan filling in the middle! Trust me, these won’t last long on the cookie plate. The post German Chocolate Cookies Vegan appeared first on Vegan Richa.

Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This gingery, nut-free sauce gets its creaminess from pumpkin seeds, poppyseeds, and coconut milk! The post Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce) appeared first on Vegan Richa.

Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of YUM! We can’t wait for you to try this […]

It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!  Just 7 ingredients and 10 minutes required for this versatile side. Let us show you how it’s done! How to Make […]

My collection of 47 Sensational Sweet Potato Recipes: mains, side dishes, appetizers, soups, breakfasts, and more! Use up extra potatoes,… The post 47 Sensational Sweet Potato Recipes appeared first on Sweet Potato Soul.

A Tofu Stir Fry Recipe so quick, easy, and delicious you could make it every day! Vary the vegetables using… The post Everyday Tofu Stir Fry appeared first on Sweet Potato Soul.

This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free… The post Chickpea Flour Vegan Omelet (soy-free, gluten-free) appeared first on Vegan Richa.

These vegan coconut cupcakes are moist and bursting with coconut flavor, topped with the smoothest, silkiest coconut-lime buttercream for a bite of tropical bliss. If you’re a coconut lover, get ready to meet your new favorite treat! These vegan coconut cupcakes are moist, packed with rich coconut flavor, and have a delightful texture from […]

Add delicious, savory, and zesty flavor to all your stir fries and noodle bowls with this Everything Stir Fry Sauce.… The post Everything Stir Fry Sauce appeared first on Sweet Potato Soul.

Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach(Palak). It can be stuffed with flavorful tofu filling. (nut-free with gluten-free and soy-free options) The post Spinach Paratha Flatbread (yeast-free) appeared first on Vegan Richa.

This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry. The post Vegan Balti Chicken (Indian Cumin Cardamom Curry) appeared first on Vegan Richa.

This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed, mixed mushrooms. It’s an elegant, impressive dish that’s surprisingly easy to make. Risotto is one of those dishes that feels simultaneously elevated and comforting. It’s enough of a “special occasion” dish to make when friends come over, […]

This creamy vegan roasted cauliflower soup is the perfect meal to cozy up with. It’s rich in flavor, hearty, and super satisfying—perfect for a comforting weeknight dinner! There’s nothing quite like a warm bowl of creamy soup to cozy up with, and this vegan roasted cauliflower soup delivers just that with every spoonful. It’s rich,… […]

Get ready for the best vegan cinnamon bread ever! A perfectly soft and delicious bread, packed with cozy cinnamon goodness. Best of all? No kneading required! If you love the warm, cozy flavors of cinnamon, then this vegan cinnamon bread recipe is for you! Our vegan cinnamon bread is unbelievably soft, fluffy, and packed with… Read More » The […]

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly taste its […]

These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! Made with cremini or baby bella mushrooms, they’re simple, savory, and versatile. You have the option to give them additional seasoning with herbs or balsamic vinegar, and you can add them to many types of dishes. One of the beauties of having an air […]

These vegan blended baked oats with dark chocolate chips are based off of a viral recipe, yet I promise that they deserve an enduring place in your breakfast routine! Freshly made, the oats have a tender, soufflé-like texture that’s irresistable. Featuring rolled oats, nut or seed butter, banana, plant milk, and dark chocolate chips, the recipe […]

This vegan chop suey is vibrant, saucy and packed with crisp veggies and savory marinated tofu! It’s easy to make and bursting with flavor making it the perfect weeknight meal! If you’re looking for a quick and satisfying weeknight meal, then this vegan chop suey recipe is just what you need! It’s super vibrant and… Read More » The post […]

The addition of miso to simple sautéed butter beans and greens with garlic and shallot creates a dish that’s so savory and flavorful! This mixture can be paired with a whole grain or served over toasted bread for an easy and nutritious meal. There’s really no easier or more nourishing meal starter than some mixture of beans and greens. As a […]

This wheat berry salad is festive, textured, and wonderfully hearty, which makes it perfect for the winter months. It features kale, radicchio, warm Medjool dates, candied walnuts, and a tangy apple cider vinaigrette. This is a wholesome dish for holiday gatherings, and it’s also a salad that you can make ahead and store for a few days. When the […]

This apple cider vinaigrette is a perfect option for those who prefer their dressings to be tangy and zesty. It features a lower-than-usual ratio of oil to vinegar, plus a kick of garlic and mustard, so it’s pleasantly assertive. Use it to dress bitter greens, such as raw kale, or chicories. The dressing is also a great counterpoint to sweet […]

These vegan butter pecan cookies are soft, buttery, and perfectly nutty! Easy to make and loaded with toasted pecans, they’ll be your new favorite treat for any occasion. If you’re on the hunt for a rich, buttery, and irresistibly nutty cookie, you’re in for a treat! Our vegan butter pecan cookies recipe is everything you… Read More » The […]

This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots. It’s a show-stopping centerpiece for holiday meals, gatherings, and special occasions—and it’s incredibly wholesome, also. The vegan Wellington that I’m sharing today is a true centerpiece for your […]

Say goodbye to dry or shriveled sweet batches of air fryer sweet potatoes! This recipe offers a method of par-cooking your sweet potatoes before cutting them into cubes and air frying them. The resulting sweet potatoes are perfectly tender and moist, yet crispy and gently browning at the edges. For a long time, I said that I owned an air fryer for […]

This vegan German potato salad is rich, tangy, and full of flavor! It’s made with a delicious vinaigrette dressing, fresh dill and smoky seasonings, making it the perfect side dish for any occasion. Vegan German potato salad is a delightful twist on a classic dish. Unlike American potato salad, German potato salad is typically made… Read More […]

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into after chilling. They’re creamy and […]

Rich, creamy, and loaded with cheesy flavor, this vegan cauliflower mac and cheese is so satisfying, you won’t even miss the pasta! Easy to make and the ultimate comfort food. This vegan cauliflower mac and cheese is rich, creamy, and loaded with cheesy flavor! The best part is that it’s packed full of veggies and… Read More » The post […]

If you’re looking for a nourishing, hearty soup to keep you warm through the colder months, then this root vegetable barley soup has you covered. It’s made with carrots, parsnips, and celery root, all of which are simmered in a savory, tomato-based broth. Barley adds a nice texture, as well as fiber, magnesium, and iron, to the wholesome mix. […]

This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture and umami in addition to high nutritional value. The mushrooms are stewed with red wine, garlic, pearl onions, and herbs. The result is in an ultra-flavorful finished dish that can be served […]

These vegan lemon poppy seed cookies are the best! Perfectly soft and buttery cookies made with fresh lemon zest, nutty poppy seeds and topped with a delicious tangy lemon glaze. These vegan lemon poppy seed cookies are everything a cookie should be—soft, zesty, sweet, and just the right amount of tangy. Whether you’re making them… Read More […]

This vegan Italian dressing is the perfect dressing for any salad! It’s packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine! This vegan Italian dressing is hands down our new favorite salad dressing! It is perfectly balanced with fresh ingredients and tastes absolutely delicious. We used simple, fresh ingredients […]

These vegan strawberry muffins are soft, fluffy, moist and taste amazing! Easy to make and packed with fresh strawberries, this will be your new go-to breakfast or snack. We had so much fun developing this vegan strawberry muffin recipe! These are delicious and flavorful muffins that will keep you coming back for more. These vegan… Read More » […]