This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture and umami in addition to high nutritional value. The mushrooms are stewed with red wine, garlic, pearl onions, and herbs. The result is in an ultra-flavorful finished dish that can be served […]

Homemade Vegan Pecan Pie is everything you love about classic pecan pie, minus the eggs and butter! It’s sweet, salty,… The post Vegan Pecan Pie appeared first on Sweet Potato Soul.

Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, that is going to just blow you away! It is a super easy meal with tons of amazing flavor. The post Chili Miso Pasta with Spicy Tofu Crumbles appeared first on Vegan Richa.

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!  These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for […]

Creamy, warm, and comforting, Curried Parsnip Soup is a 30-minute dinner that celebrates our favorite winter veggies! It’s simple, easy… The post Curried Parsnip Soup appeared first on Sweet Potato Soul.

This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options The post Chicken […]

The yummiest holiday of the year has finally arrived! Set your tables with these favorite vegan dishes and your dinner… The post Vegan Thanksgiving Guide appeared first on Sweet Potato Soul.

Celebrate all of your fall festivities with this Apple Cider Sangria! Made with apples, cinnamon, red wine, and citrus, it’s… The post Best Apple Cider Sangria appeared first on Sweet Potato Soul.

These vegan lemon poppy seed cookies are the best! Perfectly soft and buttery cookies made with fresh lemon zest, nutty poppy seeds and topped with a delicious tangy lemon glaze. These vegan lemon poppy seed cookies are everything a cookie should be—soft, zesty, sweet, and just the right amount of tangy. Whether you’re making them… Read More […]

Creamy Apple Smoothies are a refreshing taste of fall! They’re made with just 5 ingredients, vegan, and banana and yogurt-free.… The post Creamy Apple Smoothie appeared first on Sweet Potato Soul.

These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil mash made in the food processor topped with no-cook butter chicken sauce to give them just an amazing flavor and all of the hearty, crispy texture of a smash burger. The post Vegan Smash Burger Tacos with Butter Chicken Lentils (soy-free, nut-free, […]

These vegan apple pie crumble cookies channel all of the goodness of traditional apple crumb pie in an adorable, handheld size. They feature flaky rounds of vegan pie crust, sweet and tender cooked apples, and a buttery streusel topping. The end result is an individually portioned mini-pie and cookie hybrid that’s perfect for holiday gatherings, […]

Happy November! As much as I regretted to see summer end, I have thoroughly enjoyed early autumn. Here in Atlanta… The post Beyond the Kitchen | 002 appeared first on Sweet Potato Soul.

Creamy, dreamy, and healthy Sweet Potato Soup, thanks to a secret ingredient. Top the bowls with crispy seasoned white beans… The post Sweet Potato Soup appeared first on Sweet Potato Soul.

Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree gluten-free The post Creamy Mushroom Puffs appeared first on Vegan Richa.

Kosha mangsho – a Bengali curry with a rich, flavorful sauce – is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi! The post Kosha Mangsho (Bengali Mutton Curry with Onion Cardamom Chili sauce) appeared first on Vegan Richa.

This vegan chickpea noodle soup is seriously comforting and takes only thirty minutes to make. It’s a plant-based spin on traditional chicken noodle soup, in which beans supply not only protein, but also fiber, folate, and iron. Lemony, savory, and satisfying, the soup is a perfect easy lunch or side dish. On Sunday, I wrote about the comforts […]

Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples! Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup! This pumpkin soup is […]

This yummy Homemade Pomegranate Vinaigrette Recipe is tangy, sweet, and perfect for green salads, bean salads, and roasted vegetables. It’s… The post Perfect Pomegranate Vinaigrette appeared first on Sweet Potato Soul.

Delight in the season’s produce with this Autumn Kale Salad with Pomegranate Vinaigrette. This hearty and fresh salad features tasty… The post Autumn Kale Salad with Pomegranate Vinaigrette appeared first on Sweet Potato Soul.

Happy Diwali! Celebrate the festival of light with these delicious, Diwali sweets including Burfis, Ladoos, Halwa, and more from different regions of India. Eat them yourself or give them as gifts! The post 40+ Vegan Diwali Sweets Recipes appeared first on Vegan Richa.

A collection of Sweet Potato Soul’s best recipes with beans. With everything from dips and soups to main dishes and… The post 42 Best Vegan Bean Recipes appeared first on Sweet Potato Soul.

This vegan Italian dressing is the perfect dressing for any salad! It’s packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine! This vegan Italian dressing is hands down our new favorite salad dressing! It is perfectly balanced with fresh ingredients and tastes absolutely delicious. We used simple, fresh ingredients […]

This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet and tart, the vinaigrette is wonderful for many types of salads and for drizzling onto roasted vegetables, sandwiches, or grain bowls. Garlic, Dijon mustard, and balsamic vinegar add loads of flavor to this simple homemade dressing. Along with my love of pizza, pasta, […]

Jalapeño popper pinwheels have the creamy-crunchy texture and spicy flavor of jalapeño poppers in crispy, pinwheel form! Perfect for parties. The post Jalapeño Popper Pinwheels (vegan) appeared first on Vegan Richa.

This 6-ingredient coconut ladoo is ready in about 20 minutes. Sweet, fudgy coconut balls are a simple dessert perfect for Diwali or any other holiday celebration! The post Toasted Coconut Ladoo(Cardamom Coconut balls) appeared first on Vegan Richa.

Chickpea tikka masala puffs – chickpeas and veggies in a super delicious 1-bowl tikka masala sauce, stuffed into crisp puff pastry pockets. These are perfect for holiday parties! The post Chickpea Tikka Masala Puffs (savory pastries with Tikka masala sauce) appeared first on Vegan Richa.

Homemade granola — have you tried it? Once you’ve gotten a taste, it’s hard to go back to the store-bought stuff! Not only is homemade granola incredibly easy to make, but the freshness, flavor, and customizability are unmatched. We’ve gathered our 15 BEST homemade granola recipes to get you hooked on the good stuff! 😉 Enjoy, friends! […]

This vegan crispy smashed potato salad is the best of both worlds: a creamy, classic (yet dairy-free) potato salad dressing, mixed together with refreshingly crispy roasted spuds. It’s got so much more textural complexity than a traditional potato salad, and it makes for a hearty, fun, and flavorful side dish! Since first experimenting with […]

Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice. The post Rara Chicken Curry (North Indian Smoky Onion Pepper Cardamom curry) […]

Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!  These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with […]

This is an easy, 5-ingredient recipe for perfectly crispy vegan smashed potatoes. New potatoes are steam cooked until tender, then smashed with the bottom of a glass or jar to achieve a flattened shape. The smashed potatoes can be seasoned simply and then oven-baked on a sheet pan until they have a wonderfully crisp-tender texture. Snack on the […]

My creamy vegan zucchini pasta is a light, fresh, and dairy-free take on the classic spaghetti alla Nerano. Rounds of zucchini are lightly pan-fried in olive oil, then half of them are blended with pasta water, lemon, and garlic. This creates a beautifully creamy sauce! Top this simple pasta dinner with homemade vegan parmesan, lemon zest, or […]

These vegan strawberry muffins are soft, fluffy, moist and taste amazing! Easy to make and packed with fresh strawberries, this will be your new go-to breakfast or snack. We had so much fun developing this vegan strawberry muffin recipe! These are delicious and flavorful muffins that will keep you coming back for more. These vegan… Read More » […]

This is a recipe for creamy vegan honey mustard, which is sweetened with medjool dates and blended with cashews. The cashews provide a creamy texture, while a pinch of turmeric imparts a bright yellow color. The honey mustard is equal parts sweet and tangy, and it can be spread onto sandwiches or burgers or used as a dipping sauce. If you’re […]

This vegan roasted garlic white bean dip is creamy and spreadable, thanks to the addition of tahini and the naturally tender texture of cannellini beans. Oven-roasting brings out garlic’s natural sweetness and intensity, and this dip incorporates an entire head of roasted garlic for depth of flavor. Use the white bean dip as a nutritious spread […]

These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches. Yellow squash may be a vegetable that you’re used […]

It’s hard to resist the vibrant color and crisp-tender texture of these vegan burgers, which are made with chickpeas and roasted beets. And it’s hard not to love their great nutrition and whole foods ingredients, including chickpeas, almonds, flax seed, and vegetables! The burgers are oven-baked, with a pleasantly crispy exterior and tender, […]

These oven-baked vegan zucchini chips will become your new favorite, homemade savory snack! They have a cheesy flavor, thanks to a coating of almond flour, bread crumbs, and homemade vegan “parmesan” with cashews and nutritional yeast. In place of an egg coating, the recipe calls for dipping the zucchini slices in aquafaba. Serve the chips […]

These homemade vegan ladyfingers are soft, airy and perfectly sweet. Easy to make with a few pantry ingredients. Enjoy them with your morning coffee or use them in your favorite layered vegan desserts. These homemade vegan ladyfingers are just as tasty, if not more, than the traditional version. They are soft, airy and perfectly sweet,… Read […]

Bite into a golden, juicy mango with these fun recipes featuring sushi bowls, pudding, granola, curry, and more! Enjoy this selection of sweet and savory ideas. Sweet mango is a juicy fruit that is truly nature’s candy. With a citrusy flavor and soft flesh that oozes with sticky juice in every bite, it’s a popular … Read more

Corn is a vegetable, fruit, and grain! This little superpower can be enjoyed in various dishes, such as pudding, pasta, chowder, muffins, salad, and more. Enjoy these recipe ideas! Looking for a fun ingredient to use in memorable dishes? Dig in and create something delicious with these vegan corn recipes. The uniqueness of corn is … Read more

Canned, fresh, vine-ripened, or sliced meaty beefsteaks; however, you prefer your tomato, we have a recipe ideal for you! From salsa, lasagna and gazpacho to roasted tomatoes and focaccia, there is a tasty option to sink your fork into.  Although technically a fruit, tomatoes are often used in savory dishes and enjoyed in many different … Read […]

This 7-ingredient tofu cream cheese couldn’t be any easier to make! Slather it on a bagel or top off some crackers for an easy snack. Yes, even vegan cream cheese can be made at home! If you don’t want to make a trip to the store, this recipe is perfect for you.  It’s made with … Read more

This crispy and smoky grilled tempeh is a delicious substitute for vegan bacon. You’ll definitely want to save this recipe. Enjoy the umami flavor of bacon, but cruelty-free! I marinated some hearty tempeh in a delicious blend of spices, then got it crispy on the stovetop.  The tempeh has a nice crunch when you bite, … Read more

Whether you’re on a day trip or trekking across the country, these are your must-have sweet & savory vegan road trip snacks! It can be tough to find vegan options when you’re on the road, so it’s best to be super prepared. You want to pack snacks that are easily portable and nutritious. (Bonus points … Read more

Indulge in an array of sophisticated vegan lemon desserts with this round-up of chef’s kiss-approved treats! Enjoy puddings, brownies, cake, meringue pies, and more. Whether you enjoy the ocean breeze of the Italian Riviera or stay cozy under a heated blanket beside a crackling fire, lemon-inspired treats are always a beloved dessert!  An […]

This vegan French onion soup is a savory classic. Made with caramelized onions, and rich broth, topped with homemade croutons and vegan cheese for a comforting and delicious appetizer or main course. There’s something truly special about a warm bowl of soup, especially when it’s as comforting and delicious as our vegan French onion soup…. […]

Frolic through the berry patch, or grab a carton from your local grocer and whip up a few of these trendy vegan strawberry desserts. Scrumptious recipes, including shortcake, cobbler, ice cream, mousse, and more! A bushel of ruby-red strawberries is a beautiful sight. The sweet yet tart and perfectly juicy profile of a ripe strawberry … Read more

No need to work for hours to put a delicious meal on the table. These meal-prep-friendly salads take little time to make and taste great all week! Enjoy Mexican-inspired Sesame noodles, roasted vegetables, and more! A nutritious meal ready when hunger strikes is a true gift from the kitchen! Stock your refrigerator with one or … Read more

These vegan croissants are buttery, flaky and so delicious! This is an easy to follow recipe made with only 5 ingredients for the perfect pastry to enjoy any time of day! Whether you’re a novice baker or a seasoned pro, we all love the taste of a buttery, flaky vegan croissant, but not the work… Read More » The post Easy Vegan Croissants […]

A sweet, quick breakfast to start your day — this peanut butter toast is topped with fresh fruit and dark chocolate. Ready in 10 minutes or less! Sweet breakfasts sometimes take longer to make, but not this one! My peanut butter toast recipe is easy to prepare and super customizable. It’s sweet yet nutritionally balanced. … Read more

These vegan chocolate peppermint cookies are packed with chocolate chips and peppermint flavor! Topped with melted chocolate and crushed candy canes for the most delicious Christmas cookies ever. If you’re like us and love the combination of chocolate and peppermint, these vegan chocolate peppermint cookies will be your new favorite go-to […]

These vegan buttermilk biscuits are so delicious! A classic, flaky, buttery biscuit that can be served sweet or savory. A perfect treat for any time of the day. These Vegan Buttermilk Biscuits are the best thing since sliced bread! They have tall, tender, flaky, buttery layers that melt in your mouth. You will never want… Read More » The post […]

This vegan potato broccoli soup is rich and creamy and packed with delicious broccoli flavor! It’s incredibly comforting and filling, leaving you wanting more after each bite! If you’re looking for a simple yet flavorful vegan soup, you will love this delicious vegan potato broccoli soup! After I came up with the vegan potato soup,… Read […]