Ever wondered what exactly the difference IS between cacao vs cocoa? Learn more about the Theobroma cacao species and what commercial chocolate is made from.

In addition, we’ll discuss more on the nutritional value of both as well as our researched findings on the different ratios of theobromine and caffeine content.


Additional Sourced Info
Flavan-3-ols, theobromine, and the effects of cocoa and chocolate: https://bit.ly/2TrKAEi
Cocoa and Dark Chocolate Polyphenols: https://bit.ly/2ulWVzW
Effect of traditional and oven roasting on the properties of fermented cocoa beans: https://bit.ly/2FvWtpm
USDA Food Composition, Organic Cacao Powder: https://bit.ly/2UNwFdb
Cocoa and Chocolate in Human Health and Disease: https://bit.ly/2klZT5F
The relevance of theobromine for the beneficial effects of cocoa: https://bit.ly/2HOJxwa
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders: https://bit.ly/2Fmcg8I
Health Benefits of Methylxanthines in Cacao and Chocolate: https://bit.ly/2TWwa4f
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications: https://bit.ly/2ulWVzW
Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health: https://bit.ly/2BuJK4H
Analysis of Theobromine in Theobroma cacao: https://bit.ly/2HNxIGA


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